Half pound beef patty, tomatoes, red onions, cheddar cheese, and lettuce served with waffle fries, mayo on the side.

Grilled six ounces salmon, red onions, tomatoes, lettuce, and cheddar cheese served with waffle fries.

Blackened seared ahi tuna, lettuce, and tomatoes served with waffle fries. Ahi tuna served rare.

Fresh mozzarella, tomatoes, and pesto served with waffle fries.

Peppered breaded chicken breast, topped with marinara, Parmesan, mozzarella, with waffle fries.

Marinated and grilled chicken breast served with vegetable fried rice.

Classic orange chicken served with vegetable fried rice.

Romaine, Parmesan, caesar dressing, and grilled chicken wrapped in a flour tortilla.

Battered and fried macaroni and cheese triangles.

Two tacos with shredded cabbage, pico de gallo wrapped in flour tortilla with dressing.

Five lightly fried crispy wonton shells with crab meat and soft cream cheese.

Fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds.

Grilled garlic crostini topped with fire-roasted peppers, capers, red onions, tomatoes, kalamata olives, and fresh shaved asiago cheese.

Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini.

Five breaded deep-fried mozzarella cheese with spicy peppers.

Four delectable bacon-wrapped dates stuffed with pepper jack cheese served with smoked paprika or garlic aioli sauce.

Panko breaded and lightly fried calamari strips served with smoked paprika or garlic aioli and sweet chili sauce.

Two rock crab meat mix rolled up into this tasty favorite.

Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread.

Romaine, onions, feta cheese, and tzatziki sauce with your choice of gyro meat or chicken served with waffle fries.

Freshly smoked salmon, kalamata olives, artichoke hearts, pepperoncini, grape tomatoes, served with naan bread.

Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette.

Baby spinach, artichoke hearts, sun-dried tomatoes, feta cheese, and kalamata olives served with a raspberry vinaigrette.

Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard-boiled eggs, heart of palm, corn and red onions served with a balsamic vinaigrette. Ahi tuna served rare.

Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard-boiled eggs served with thousand island dressing.

Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing.

Romaine topped with caesar dressing, asiago cheese, and a slice of grilled Italian bread.

Sliced tomatoes, fresh burrata, basil, truffle olive oil, and balsamic glaze.

Choose a six ounces of minestrone, creamy tomato basil, or lobster bisque. All happy hour and lunch soups are six ounces.

Baked fresh daily, service with butter.

Breaded and fried chicken served with waffle fries.

Spaghetti pasta tossed in our homemade marinara sauce served with beef and pork meatballs.

Penne pasta tossed with diced mangoes, spinach, and green or yellow onions in a sweet and sour cream sauce, topped with feta cheese and tomatoes (no chicken for happy hour/lunch)

Penne pasta tossed with lobster meat and peas in a creamy tomato sauce.

Pasta in a rich and creamy cheese sauce.

Grilled chicken breast sautéed in aged balsamic cream sauce served over linguine.

Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and topped with mozzarella cheese

Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sautéed spinach.

Cheese ravioli in your choice of alfredo, marinara, or pesto cream sauce.

Potato dumplings in a creamy pesto sauce.

Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds.

Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken, and calamari.

Breaded and fried chicken served with waffle fries.

Battered and fried halibut served with waffle fries.

Fried ling cod crusted in asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes.

Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach.

Penne pasta tossed in a creamy pesto sauce with zesty sausage.

Mussels, clams, calamari, shrimp, and lobster meat in a tomato broth served with crostini.

Spaghetti in a light tomato sauce served with three jumbo prawns.

Linguini tossed with pesto sauce served with three jumbo prawns.

Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns.

Braised pork shanks served with linguine in a creamy wild mushroom sauce.

Pork tenderloins sautéed with mushrooms in a marsala wine sauce, served on a bed of linguine alfredo.

Three “Frenched” lamb chops served rare to medium-rare, topped with a green peppercorn sauce and served with sautéed fresh seasonal vegetables.

Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic.

Six large out-of-shell snails sautéed in a garlic, parsley brandy reduction sauce.

Beef stuffed ravioli tossed in a creamy tomato sauce.

Two shrimp stuffed manicotti baked with marinara and mozzarella cheese.

Dover sole stuffed with shrimp, scallops, and shellfish topped with a light citrus cream sauce.

Marinated six ouces flat iron steak served with waffle fries.

Grilled 10 ounces ribeye topped with lobster meat and béarnaise sauce.

This is a sweet dish. Six ounces pan-seared duck breast, topped with an amaretto brown sugar reduction sauce, served with deep-fried polenta.

Arborio rice sautéed with Italian sausage and peas in a saffron sauce.

Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese.

Veal scaloppini (thinly sliced) sautéed with mushrooms in a marsala sauce, served with linguine alfredo.

Baked sea scallops with Parmesan and mozzarella cheese.

Grilled octopus served over a bed of linguine in a garlic white wine sauce.

Spaghetti tossed with Italian olives, capers, garlic, in our zesty puttanesca sauce.

Traditional quiche lorraine (eggs and bacon), served with a side salad choose from gorgonzola, caesar or house.

Brown rice, quinoa, and porcini mushroom risotto, served with three jumbo prawns.

One pound of steamed clams in a butter, wine, and garlic sauce, includes six crostinis.

Lamb meatballs in a marinara sauce topped with feta cheese.

Sautéed fresh cauliflower, broccoli, yellow squash, carrots, and zucchini. May vary seasonally.

Lightly fried cauliflower bites served with a side of smoked paprika or garlic aioli.

Lightly fried beer-battered green beans served with a side of smoked paprika or garlic aioli.

Your choice of sweet or regular potato fries.

Battered avocado wedges fried and served with a side of smoked paprika or garlic aioli.

Your choice of penne, spaghetti, or linguine pasta in your choice of alfredo or marinara sauce.