Global Eats

Scrambled egg, smoked bacon, and Cheddar on a croissant.

Scrambled eggs, cilantro, tomatoes, serrano pepper, and pepper Jack on potato bread.

Scrambled egg, black forest ham, and Cheddar cheese on a flaky croissant.

Scrambled egg, chorizo, potatoes, pico, and Mexican cheese wrapped in a tortilla

Spice roasted potatoes melted over with Cheddar cheese topped with bacon, green onion, and sour cream.

2 egg scrambled with browns bacon and toast.

Diced ham and mixed cheese omelet served with country browns.

Fresh leaves of spinach and crumbled fetta cheese rolled in 3 fluffy eggs.

Three pieces of cinnamon French toast with butter and maple syrup.

2 pieces. Blueberry stuffed rice pancake with maple syrup.

Rice crepe topped with paneer and cheddar cheese, served with chutney.

16 oz.

16 oz.

2 pieces.

16 oz.

16 oz.

16 oz. Rigatoni pasta, roasted pimento blanched tomatoes, basil leaves, and roasted garlic in balsamic vinaigrette.

12 oz. All natural breast of chicken, apricot, red grapes, celery, turmeric mayonnaise, and walnuts.

Crisp Romaine lettuce, shredded parmesan, spicy croutons, basil, chicken, and Caesar dressing.

Romaine lettuce, feta cheese, cucumber, olives, tomatoes, and pepper dressed with creamy olive dressing.

Blackened chicken, diced tomatoes, shredded Cheddar, Jack cheese, corn pearls, tortilla strips, and chipotle Ranch dressing on a Romaine iceberg mix.

Chicken, orange segments, bell pepper, carrot, edamame, green onion, cilantro with ginger honey dressing on mixed greens, and cabbage.

Savory yogurt baked chicken over crisp romaine and iceberg with Bermuda onion, tomatoes, paneer, and cheese dressed with tamarind vinaigrette.

Peppercorn pesto marinated and grilled salmon over crisp romaine, cucumber, and tomato relish dressed with cilantro vinaigrette.

Diced chicken, bacon, corn pearls, blue cheese, and diced egg over crisp Romaine garnished with red pepper and dressed with ranch dressing.

Crisp Romaine topped with ham, turkey, Cheddar, Swiss cheese, sliced egg, tomatoes, and cucumber with thousand island dressing.

Grilled eggplant, zucchini, hummus spread, tomatoes, Bermuda onion, Swiss cheese, and spinach leaves on a focaccia bread.

Roasted sirloin, Cheddar, and Swiss cheese, grilled onion, and peppers on a ciabatta drizzled with balsamic vinaigrette.

Roast turkey, bacon, pepper, Jack cheese, Bermuda onion, green pepper, and serrano mayonnaise on focaccia bread.

Tandoori chicken breast, peppercorn, pesto, Bermuda onion, spinach leaves, and mozzarella on herb sandwich bread.

Roasted chicken, applewood smoked bacon, Swiss cheese, dill mayonnaise, and tomatoes on rustic potato bread.

A mountain of albacore tuna melted with the overload of Cheddar cheese served on ciabatta bread.

Crafted deli sandwich of your choice of protein with mayonnaise, Dijon lettuce, and tomatoes with Cheddar or Swiss cheese.

Stuffed rice crepe with spiced potatoes served with sambar and chutney.

Rice crepe smeared with spinach, paneer, cheese, and spiced potatoes served with sambar and chutney.

Spicy masala smeared rice crepe stuffed with potatoes served with sambar and chutney.

2 pieces. Baked puff pastry stuffed with spiced potatoes and peas.

Spiced masala hot wings.

Grilled spiced potato patties with tamarind yogurt.

Leavened bread.

16 oz.

12 oz.

12 oz.

12 oz.

6 oz.

3 oz.

Savory yogurt marinated and baked chicken cubes. Served with turmeric cumin rice pulao and naan bread.

Chicken tikka smothered in tomato butter sauce. Served with turmeric cumin rice pulao and naan bread.

Breast of chicken braised in saffron cream sauce. Served with turmeric cumin rice pulao and naan bread.

Our twist on this black pepper chicken is served spicy hot. Served with turmeric cumin rice pulao and naan bread.

Spiced lamb baked tender with mint chutney. Served with turmeric cumin rice pulao and naan bread.

Spinach and goat cheese stuffed lamb. Served with turmeric cumin rice pulao and naan bread.

Roasted coconut curried lamb with curry leaves. Served with turmeric cumin rice pulao and naan bread.

Spicy hot black pepper onion sauce. Served with turmeric cumin rice pulao and naan bread.

Baked coriander, peppercorn, and marinated salmon fillet. Served with turmeric cumin rice pulao and naan bread.

Jumbo prawns simmered in a coconut curry. Served with turmeric cumin rice pulao and naan bread.

A combo of salmon and prawns in tomato butter sauce. Served with turmeric cumin rice pulao and naan bread.

Paneer, cheese, potato, spinach, stuffed and braised capsicum in cashew cream sauce. Served with turmeric cumin rice pulao and naan bread.

Paneer tikka smothered in tikka masala sauce. Served with turmeric cumin rice pulao and naan bread.

Cumin tempered spinach curry with cubes of paneer. Served with turmeric cumin rice pulao and naan bread.

Braised fresh cubed veggies with tomato coulis. Served with turmeric cumin rice pulao and naan bread.

Savory yogurt marinated and baked chicken cubes.

Chicken tikka smothered in tomato butter sauce.

Breast of chicken braised in saffron cream sauce.

Our twist on this black pepper chicken is served spicy hot.

Spiced lamb baked tender with mint chutney.

Spinach and goat cheese stuffed lamb.

Roasted coconut curried lamb with curry leaves.

Spicy hot black pepper onion sauce.

Baked coriander, peppercorn, and marinated salmon fillet.

Jumbo prawns simmered in a coconut curry.

A combo of salmon and prawns in tomato butter sauce.

Paneer, cheese, potato, spinach, stuffed and braised capsicum in cashew cream sauce.

Paneer tikka smothered in tikka masala sauce.

Cumin tempered spinach curry with cubes of paneer.

Braised fresh cubed veggies with tomato coulis.

16 oz.

Vegetarian. Romaine lettuce, feta cheese, cucumber, olives, tomatoes and pepper dressed with creamy olive dressing.

Gluten-free. Blackened chicken, diced tomatoes, shredded cheddar jack cheese, corn pearls, tortilla strips, and chipotle ranch dressing on romaine- iceberg mix.

Gluten-free. All-natural chicken, orange segments, bell pepper, carrot, edamame, green onion, cilantro with ginger honey dressing on mixed greens and cabbage.

Gluten-free. Savory yogurt baked chicken over crisp romaine and iceberg with Bermuda onion, tomatoes, and panir cheese dressed with tamarind vinaigrette.

Gluten-free. Peppercorn pesto marinated and grilled salmon over crisp romaine, cucumber tomato relish dressed with cilantro vinaigrette.

Diced chicken, bacon, corn pearls, blue cheese and diced egg over crisp romaine garnished with red pepper and dressed with ranch dressing.

Diced chicken, bacon, corn pearls, blue cheese and diced egg over crisp romaine garnished with red pepper and dressed with ranch dressing.

Crisp romaine topped with ham, turkey cheddar, and swiss cheese, sliced egg, tomatoes and cucumber with thousand island dressing,

Vegetarian. Grilled eggplant, zucchini, hummus spread, tomatoes, Bermuda onion, swiss cheese and spinach leaves on a focaccia bread.

Roasted sirloin, cheddar, and swiss cheese, grilled onion and peppers on a ciabatta drizzled with balsamic vinaigrette.

Roast turkey, bacon, pepper jack cheese, Bermuda onion and green pepper serrano mayo on focaccia bread.

Tandoori chicken breast, peppercorn pesto, Bermuda onion, spinach leafs and fresh mozzarella on fresh herb sandwich bread.

Roasted chicken, applewood smoked bacon, swiss cheese, dill mayo and tomatoes on rustic potato bread.

A mountain of albacore tuna melted with overload of cheddar cheese served on ciabatta bread.

Hand crafted deli sandwich of your choice, roast turkey or beef, baked breast of chicken, black forest ham or just veggie with mayonnaise and dijon, lettuce ad tomatoes with cheddar or Swiss cheese.

Savory yogurt marinated and baked chicken in a tomato butter sauce served with basmati rice.

Curried garbanzo beans and tomatoes served with basmati rice.