GoldinBlack

Kimchi, zucchini, onion, jalapeño, and potato. Spicy.

Sautéed sweet potato noodles with assorted vegetables.

Kale, tomato, red cabbage, carrot, romaine, and seeds mixture with sweet and spicy-sesame vinaigrette.

2 pieces. Served with homemade mustard sauce.

2 pieces. Organic kimchi, avocado, cucumber, red cabbage, carrot, rice, and homemade chili sauce.

Tomato, onion, and jalapeño in homemade chili garlic sauce. Spicy.

1 piece. Flour tortilla, caramelized onion, romaine, red cabbage, and lemon mustard aioli.

6 pieces. Pork and veggie.

8 pieces kimchi and vegetable. Steamed and lightly pan-seared Korean dumplings. Fresh scallion, red bell pepper, onion in garlic-soy vinaigrette, and toasted sesame seeds.

Prawn, squid, scallop, scallion, egg, zucchini, onion, carrot, and jalapeño.

A spicy and flavorful noodle soup with mushrooms, zucchini, onion, carrot, scallions, and bean sprouts.

Choice of wheat flour noodle or buckwheat noodle.

A traditional soup with thinly sliced rice cakes in a rich and healthy broth. Assorted vegetables, gim, egg, and sesame oil. Spicy or mild.

Traditional dumplings soup with a light, healthy broth. Onion, zucchini, carrot, egg, gim, and toasted black sesame seeds.

Flavorful fish cakes soup in a light, healthy broth. Napa cabbage, onion, mushroom, zucchini, carrot, scallions, jalapeño, egg, and toasted black sesame. Spicy or mild.

Choice of flavorful spicy soft tofu stew or kimchi stew with zucchini, mushroom, onion, carrot, scallions, etc. Comes with quinoa-white rice mix. Spicy.

Organic spring greens mix, avocado, cucumber, kale, golden raisins, chia seeds, and almond crumble with homemade orange-soy ginger vinaigrette. Dairy-free.

Romaine lettuce, cucumber, carrot, red cabbage, tomato, cilantro, green onion, and seeds mixture with homemade sweet and spicy sesame vinaigrette. Dairy-free.

Spicy pork, chicken breast or beef bulgogi with organic spring greens mix, romaine, bean sprouts, carrot, cucumber, green onion, and sesame seeds.

Chicken breast or beef bulgogi, caramelized onion, sautéed red bell pepper, mushroom, broccoli, fresh red cabbage, lemon mustard aioli, and provolone cheese. Served on a toasted large ciabatta from local Macrina Bakery.

Garlic-marinated pork, caramelized onion, broccoli, cilantro, fresh jalapeño, romaine, red cabbage, garlic aioli, pepper jack, and provolone cheese. Served on a toasted large ciabatta from local Macrina Bakery. Spicy.

Choice of tofu, spicy pork, chicken breast, or beef bulgogi. Organic spring greens mix, fresh jalapeño, cucumber, red bell pepper, spicy aioli, spicy mascarpone, and pepper jack. Served on a toasted large ciabatta from local Macrina Bakery. Spicy.

Spicy pork bulgogi, caramelized onion, sautéed broccoli, fresh red cabbage, cilantro, romaine, spicy aioli, provolone, and pepper jack cheese. Served on a toasted large ciabatta from local Macrina Bakery. Spicy.

A traditional dish with saesak (organic fresh young greens), sautéed vegetables, cucumber, red cabbage, and fried egg. Served with quinoa-white rice mix or brown rice, gochujang sauce, and your choice of protein. Spicy.

Quinoa-white rice mix or brown rice and sautéed sweet potato noodle with zucchini, onion, carrot, mushroom, red bell pepper, green onion, and sesame seed oil. Comes with your choice of protein and homemade mild garlic soy sauce.

Served over quinoa-white rice mix or brown rice. Sautéed kale, homemade fresh kimchi, egg yolk, sesame oil, toasted sesame seeds, and homemade chili sauce and mild sauce.

Tofu marinated with special family recipe. Brussels sprouts, red cabbage, onion, mushroom, red bell pepper, jalapeño, scallions, and chia seeds. Comes with quinoa-white rice mix or brown rice. Spicy.

Spicy pork bulgogi sautéed with kimchi, zucchini, onion, kale, carrot, scallions, and toasted black sesame seeds. Spicy.

Tang means soup. Kabocha squash, napa cabbage, mushrooms, zucchini, potato, carrot, onion, scallions, and jalapeño. Comes with quinoa-white rice mix or brown rice.

Choice of tofu, spicy pork, spicy chicken breast, or beef. Kale, brussels sprouts, kabocha squash, broccoli, zucchini, onion, mushrooms, carrot, and scallions. Served on the sizzling platter with quinoa-white rice mix or brown rice.

Soft rice cakes sautéed with assorted vegetables in special homemade sauce with sesame seeds.

Stir fried rice with kimchi, kale, zucchini, assorted vegetables, and fried egg on top with secret wine chili sauce. Spicy.

Special occasion dish, pan-fried beef, and mushroom in egg batter. Served with salad on top.

2 pieces. Flour tortillas with your choice of tofu, spicy pork, chicken breast, or beef bulgogi, romaine, red cabbage, cilantro, homemade organic chili sauce, and garlic aioli. Spicy.

Beef fried rice with kabocha squash, broccoli, mushroom, potato, onion, carrot, jalapeño, fried egg on top, scallions, toasted sesame seeds, and homemade mild sauce.

8 pieces. Rice rolls with your choice of spicy pork, chicken breast, or beef, avocado, cilantro, carrot, cucumber, red cabbage, sesame seeds, spicy mascarpone, spicy aioli, and wine chili sauce. Spicy.