If you're looking for Tibetan restaurants in Kent look no further. Gorkha Durbar is known for having some of the best Tibetan in Kent. Located at 25250 Pacific Hwy, Gorkha Durbar is a great place...show more
It is a mixer of potatoes. Buddha herbs and spices, chickpeas, white peas, onion, garlic, cilantro, and lemon juice.
Bamboo shoots and bean cooked with Buddha herbs and spices, potatoes, tomatoes, onion, and light mild curry sauce. Served with basmati rice.
Boneless chicken pieces cooked with a butter cream sauce and mild Buddha herbs and spices. Served with basmati rice.
Piece of boneless chicken meat marinated with Buddha herbs and spices and cooked in grill.
Pieces of tender boneless chicken pieces cooked with ginger, garlic, onion, and green peppers in a delicately seasoned sauce with Buddha herbs and spices. Served with basmati rice.
Mixer of puffed rice (muri) with Buddha herbs and spices, onion, garlic, diced tomato, and potatoes.
It is a mixer of potatoes. Buddha herbs and spices, chickpeas, white peas, onion, garlic, cilantro, and lemon juice.
Grilled green corn mixed with Buddha herbs and spices, garlic, and cilantro seasoning.
Chick peas cooked with Buddha herbs and spices, onions, and served with beaten rice.
Green soybeans mixed with Buddha herbs and spices, onion, and garlic.
Crisp flour patties stuffed wtih delicatedly spiced potatoes and peas and served with pickle.
Samosa served with tangy sauce and salad.
Crispy potatoes fries served with Buddha herbs and spices seasoning.
Crispy puri filled with smashed potatoes, chickpeas, onions, chill and spices from buddha herbs and spices. Served eight pieces with sour water.
Slice of onion dipped in chickpeas batter and mixed with buddha herbs and spices and deep fried in oil.
Various vegetable dipped in mixtures of salt, red chilli powder, Buddha herb and spices, and gram flour, deep fried in oil. Served with pickle or sauce.
Cube paneer dipped in mixtures of salt, red chilli powder, Buddha herbs and spices, and gram flour, deep fried in oil. Served with pickle or sauce.
Deep fried flat wheat bread in oil and served with vegetable.
Baked indian wafers served with mint or tamarind chutney.
Boneless chicken cooked with Buddha herbs and spices, onion, and bell peppers.
Chicken dipped in mixtures of egg, salt, red chilli powder, Buddha herbs and spices, and gram flour, deep fried in oil. Served with pickle or sauce.
Grilled boneless chicken mixed with onion, garlic, ginger, and Buddha herbs and spices.
Fish dipped in the mixtures of salt, red chilli powder, Buddha herbs and spices, and gram flour, fried. Served with pickle or sauce.
Goat stomach and intestine fried with Buddha herbs and spices and onion. Served with beaten rice.
Goat liver fried with Buddha herbs and spices and onion. Served with beaten rice.
Soft and tasty oven-baked flatbread.
A butter flavored soft and tasty flatbread.
Soft and tasty oven-baked flatbread topped with spinach filling.
Soft and tasty oven-baked flatbread topped with cheese filling.
Soft and tasty oven-baked flatbread topped with garlic and coriander.
Indian Nepali unleavened flatbread, made with whole wheat flour (atta).
Unleavened Indian Nepali breads made with whole wheat flour or atta stuffed with potato, onions, and Buddha herbs and spices.
Salad served with romaine lettuce, tomato, cucumber, olive, garlic dressing, and feta cheese.
Green salad served with romaine lettuce, lemon, Caesar dressing, and parmesan cheese.
Romaine lettuce, lemon, tomato, mango, avocado, ginger, shrimp, and poppy seed dressing.
Goat leg bone boiled and cooked with Buddha herbs and spices, garlic, and onion.
Mildly spice soup made with tomato and seasoned with Buddha herbs, butter, onion, and garlic.
Mildly spice soup made with lentils and seasoned with tomatoes, butter, onion, and garlic.
Boneless chicken meat cooked with Buddha herbs and spices, tomato, onion, and mild curry sauce. Served with basmati rice.
Boneless chicken pieces cooked with a butter cream sauce and mild Buddha herbs and spices. Served with basmati rice.
Pieces of tender boneless chicken pieces cooked with ginger, garlic, onion, and green peppers in a delicately seasoned sauce with Buddha herbs and spices. Served with basmati rice.
Tender pieces of chicken cooked with cream, mango and Buddha herbs and spices. Served with basmati rice.
Tender pieces of chicken cooked with cream, pineapple, and Buddha herbs and spices. Served with basmati rice.
Local organic chicken cooked with achari masala and pickle. Served with basmati rice.
Chicken cooked with green spinach, ginger, garlic, onion, Buddha herbs and spices. Served with basmati rice.
Local roaster chicken cooked with butter, Buddha herbs and spices, onion, garlic, and ginger with mild sauce. Served with basmati rice.
Chicken and potato cooked with Buddha herbs and spices and mild curry sauce. Served with basmati rice.
Goat meat cooked with Buddha herbs and spices, tomato, onion, and mild curry sauce. Served with basmati rice.
Pieces of goat meat marinated with Buddha herbs and spices and cooked in a spinach based Indian sauce. Served with basmati rice.
Pieces of tender boneless goat meat cooked with ginger, garlic, onion, and green peppers in a delicately seasoned sauce with Buddha herbs and spices. Served with basmati rice.
Lamb and potato cooked with Buddha herbs and spices and mild curry sauce. Served with basmati rice.
Lamb meat cooked with Buddha herbs and spices, tomato, onion, and mild curry sauce. Served with basmati rice.
Pieces of lamb marinated with Buddha herbs and spices and cooked in spinach based Indian sauce. Served with basmati rice.
Pieces of tender boneless lamb pieces cooked with ginger, garlic, onion, and green peppers in a delicately seasoned sauce with Buddha herbs and spices. Served with basmati rice.
Shrimp cooked with a mildly spiced sauce and Buddha herbs and spices. Served with basmati rice.
Spiced shrimp curry blended with the mixture of Buddha herbs and spices, lime juice, potatoes, onions, and green peppers. Served with basmati rice.
Shrimps marinated with Buddha herbs and spices and cooked in a spinach based Indian sauce. Served with basmati rice.
Fish cooked with Buddha herbs and spices, tomato, onion, and mild curry sauce. Served with basmati rice.
Bone duck meat cooked with Buddha herbs and spices, tomato, onion, and mild curry sauce. Served with basmati rice.
Bamboo shoots and bean cooked with Buddha herbs and spices, potatoes, tomatoes, onion, and light mild curry sauce. Served with basmati rice.
Potatoes cooked with Buddha Herbs and spices, tomatoes, onion, ginger/garlic paste, and light mild curry sauce. Served with basmati rice.
Overnight soaked varieties of beans cooked with Buddha herbs and spices, onion, garlic, and mild curry sauce. Served with basmati rice.
Green grape fruit and potatoes cooked with Buddha herbs and spices, tomatoes, onion, and ginger/garlic paste. Served with basmati rice.
Potato and cauliflower cooked with Buddha herbs and spices. Served with basmati rice.
Stir fried okras tossed with fresh tomato and onion. Served with basmati rice.
Potato and eggplant cooked with Buddha herbs and spices. Served with basmati rice.
Chickpeas and potatoes cooked with Buddha herbs and spices, onion, and garlic with mild curry sauce. Served with basmati rice.
Spinach and paneer cubes cooked together with Buddha herbs and spices and Indian sauce. Served with basmati rice.
Green peas and paneer cubes cooked together with Buddha herbs and spices in Indian sauce. Served with basmati rice.
Sauteed mushroom and green peas cooked with Buddha herbs and spice, cream, onion, and tomato. Served with basmati rice.
Kidney beans in thick sauce of ginger and garlic, cooked with Buddha herbs and spices. Served with basmati rice.
Yellow lentils seasoned with Buddha herbs and spices, onion, garlic and red pepper, vegetables, and pickle. Served with basmati rice.
Black lentils cooked with Buddha herbs and spices, local ghee, vegetables, and pickle. Served with basmati rice.
Rice and chicken meat cooked with Buddha herbs and spices and biryani masala.
Rice and mix vegetables cooked with Buddha herbs and spices in biryani masala.
Rice and goat meat cooked with Buddha herbs and spices in biryani masala.
Rice and lamb meat cooked with Buddha herbs and spices in biryani masala.
Boneless chicken fried with onion and rice.
Boneless chicken cooked with pasta, onion, garlic, and Buddha herbs and spices.
Stir-fried dish consisting of noodles, chicken, onion, and celery and cooked with Buddha herbs and spices.
Deep fried boneless chicken pieces seasoned with Buddha herbs and spices and served with green pepper, red onion, and lime juice.
Vegetables fried with onion and rice.
Stir fried dish consisting of noodles, fresh steam vegetables, onions, and celery and cooked with Buddha herbs and spices.
Served with carrot, cucumber, red onions, green chilli, lime piece, fried papad, saag, dal, rice, achar (didi ko), chicken soup or goat soup.
Tea salad from Burma, seasoned with Buddha herbs and spices.
Marinated boneless chicken roasted and seasoned with traditional spice and buddha herbs.
Piece of boneless chicken meat marinated with Buddha herbs and spices and cooked in grill.
Chicken pieces marinated with buddha herbs and spices and yogurt, cooked in tandoori oven.
Piece of boneless lamb meat marinated with Buddha herbs and spices and cooked in grill.
Rack of lamb marinated with Buddha herbs and spices and cooked in grill.
Piece of boneless goat meat marinated with Buddha herbs and spices and cooked in grill.
Boneless/bone-in chicken, lamb kabab, and shrimp marinated with Buddha herbs and spices and grilled with veggies.
Slice of fish marinated with Buddha herbs and spices, and cooked in grill.
Sweet rings made with rice flour and served with potato pickle.
Dried mustard and daikon cooked with Buddha herbs and spices.
Cucumber pickle made with Buddha herbs and spices.
Daikon pickle made with Buddha herbs and spices.
Yoghurt made in Nepali style theki.
Banana blossom pickle made with Buddha herbs and spices.
Bamboo shoots fried with Buddha herbs and spices.
Noodles cooked with onion, carrot, ginger, chilli, garlic, soy sauce, honey, and lemon.
Noodles cooked with spinach, onion, garlic, tomato, ginger, and other spices.
Noodles and wild rice cooked with onion, ginger, garlic, green chillies, fresh lemon, and Buddha herbs and spices.
Chilli cheese stew cooked with rice, green chilli, onion, cheese, and garlic.
Potato cooked with cheese, tomato, garlic, onion, and green chilli.
Boneless chicken cooked with onion, tomato, garlic, and ginger.
Potato pickle made with ground sesame seeds.
Green mango pickle made with Buddha herbs and spices.
Tomato pickle made with garlic and ginger.
Red chilli pickle made with Buddha herbs and spices.
Lemon pickle made with Buddha herbs and spices.
Pasta with cheese or vegetables or meat.
French fries with four pieces of chicken pakoda.
Delicious Nepali homemade ice cream.
Freshly made with crushed rice drenched in thick sweet milk.
Different chopped fruit served in a cup.
Made from homemade cheese.
Made from homemade cheese and flour.
North Indian twisted noodles like sweet dish dipped in sugary syrup.
Sweet roll made of pure cream and milk and topped with almond.
Coke products.
Cold bottled juice.
Cold bottled juice.
Mango and yogurt shake.
Yogurt shakes.
Last updated November 1, 2019