Grand Central Bakery

Fresh kale with a vegetarian Caesar dressing and toasted parmesan breadcrumbs.

Fresh mixed salad greens with white wine vinaigrette. served with a roll.

Roasted and diced Mary’s chicken, local corn, pasilla and red peppers, mixed with black beans and cilantro and chipotle lime mayonnaise dressing on lightly dressed greens.

Havarti and parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette & a touch of mayo on a Seeded demi baguette.

House-roasted diestel turkey breast, Havarti cheese, lettuce, mayonnaise & Grand Central cranberry chutney on como.

Thinly sliced roast beef, pickled red onions, fresh salad greens, and plenty of blue cheese mayo on a toasted potato bun.

Egg salad with sundried tomato mayonnaise, fresh basil, sweet onion & lettuce on calamata olive.

Line-caught Pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise & crisp lettuce on Peasant

Crunchy natural peanut butter & glenmore farms jam on whole-grain campagnolo.

House-roasted diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard & mayonnaise on whole wheat. - Available grilled.

Northwest-raised ham & swiss cheese served French-style with lightly salted butter, Dijon mustard & lettuce on a Demi Baguette, or German-style with honey mustard, mayonnaise & lettuce on sour rye. - Available grilled.

Our delicious line-caught albacore tuna salad with melty cheddar on sourdough.

Salumi salami, parmesan, sweet onion, Mama lil’s pickled peppers, lettuce, vinaigrette and a touch of mayo on a demi baguette.

Havarti cheese with a touch of mayonnaise on como.