Grazie

Romaine, classic dressing, lemon, croutons, and Parmesan.

Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.

Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and romaine tossed in a balsamic vinaigrette.

Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.

Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.

Wood oven-roasted beets, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.

Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

Rich lobster tomato cream bisque with fresh seafood.

Creamy roasted garlic soup, topped with croutons.

Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.

Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.

Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.

Hard smoked pepperoni, mozzarella, and red sauce.

Meatballs, spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.

Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.

Feta, mozzarella, roasted peppers, sun-dried tomatoes, artichoke hearts, red sauce, and parsley.

Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce. Not available as fully gluten-free.

Spicy sausage, mama lils peppers, caramelized onions, shaved garlic, fresh oregano, mozzarella, and red sauce.

Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.

Pear tomato sauce with fresh basil and Parmesan.

Classic cream sauce with garlic and Parmesan.

Tossed with basil pesto, sun-dried tomatoes, pine nuts, and romano.

Sauteed chicken, broccoli, and mushrooms in a marsala tomato sauce. Topped with romano and green onions.

Pancetta bacon, onion, garlic, and chili flakes. Tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.

Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request.

Pasta layered with sausage, romano, mozzarella, and ricotta. Topped with meat sauce, pesto cream, and bechamel.

Shrimp, mushrooms, and ricotta. Wrapped in fresh pasta, with bechamel, marinara, and Dungeness crab.

Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.

Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.

Wood oven-roasted broccoli, asparagus, tomatoes, sauteed with garlic, chili flakes, and extra virgin olive oil with Ricotta Salata.

Cheese-filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts.

Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce and topped with romano cheese.

Local clams, extra virgin olive oil, white wine, garlic, chili flakes, and bread crumbs.

Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers. Tossed with angel hair pasta, feta, and avocado.

5 slices of bread with garlic pesto olive oil.

Enough utensils to accompany your order.

Chicken breast sauteed in a creamy Gorgonzola sauce. Topped with walnuts. Served with parmesan risotto.

Jumbo prawns cooked in applewood oven with garlic, lemon, and butter. Served with parmesan risotto.

Pan-seared Alaskan halibut topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.

Chicken breast pan roasted with prosciutto, fresh mozzarella, and choice of sage cream sauce or marsala wine sauce. Served with parmesan risotto.

Lightly breaded chicken breast baked with marinara, cream sauces, mozzarella, and parmesan. Served with parmesan risotto.

Veal tenderloin medallions or chicken breast sauteed with artichoke hearts, capers, lemon, white wine, and butter. Served with garlic mashed potatoes.

Veal tenderloin medallions or chicken breast sauteed with mushrooms and marsala. Served with parmesan risotto.

Free-range chicken breast pan-roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.

Beef tenderloin medallions pan-seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes.

Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.

Fresh baby manila clams, white wine, and aromatic herbs. Topped with tomatoes and green onions.

Tender fried calamari and lightly breaded. Served with lemon garlic aioli and basil pesto aioli.

Marinated chicken and beef skewers grilled with white onions, over wild greens with parmesan vinaigrette.

Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.

Braised in red wine tomato sauce. Topped with rosemary and romano cheese. Served with grilled polenta.

Cheese-filled fried ravioli with a tomato cream sauce.

Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.

Toasted bread with 3 spreads marinated tomato, herbed ricotta, and olive tapenade.

Tomato, basil, and fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.

Shrimp lightly breaded and fried with chili and Sriracha mayonnaise atop spring mix lettuce with sesame seeds.

Rice with parmesan and cream. Not gluten-free.

3 pieces.

Mixed berry tort with sweet cream and pie crust. Not gluten-free.

Ladyfingers soaked with marsala and our cold brew house-roasted espresso, with mascarpone cream and chocolate shavings. Not gluten-free.

Homemade cheesecake with a butter pecan crust, over caramel and chocolate sauce, topped with ganache and sliced almonds. Gluten-free.

Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.

Mixed greens, parmesan, and tomato with creamy Italian dressing.

Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and romaine tossed in balsamic vinaigrette.

Baby spinach, frizzled onions, pecans, dried cranberries, and crumbled goat cheese with citrus dressing.

Romaine, classic dressing, lemon, croutons, and parmesan.

Wood oven roasted beets, red onion, mandarin oranges, pistachios, and goat cheese with citrus vinaigrette.

Mixed greens, pear, tomatoes, gorgonzola, and candied pecans with oregano balsamic vinaigrette.

Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

Rich lobster tomato cream bisque with fresh seafood.

Filled with spicy Italian sausage, onions, peppers, mozzarella cheese, and tomato sauce.

Filled with pancetta, gorgonzola, and roasted red peppers.

Mortadella, salami, ham, giardiniera, olive tapenade, and provolone cheese on grilled focaccia bread. Served with curly fries.

Grilled chicken breast with roma tomatoes, smoked Cheddar cheese, and Dijon mayonnaise on grilled ciabatta bread. Served with curly fries.

Ground sirloin burger, pancetta bacon, pepper Jack cheese, lettuce, onion, tomato, and roasted pepper mayonnaise on ciabatta bread. Served with curly fries.

Our own pear tomato sauce, with fresh basil and parmesan.

Classic cream sauce with garlic and parmesan.

Tossed with our basil pesto, sundried tomatoes, romano, and pine nuts.

Sauteed chicken, broccoli and mushrooms in a marsala tomato sauce topped with romano and green onions.

Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and parmesan reggiano.

Traditional hearty meat sauce with grilled sausage links (spicy links upon request).

Pasta layered with sausage, romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and bechamel.

Shrimp, mushrooms, and ricotta wrapped in fresh pasta, with bechamel, marinara, and dungeness crab.

Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.

Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.

Wood oven roasted broccoli, asparagus, and tomatoes, sauteed with garlic, chili flakes, and extra virgin olive oil with ricotta salata.

Cheese filled fresh pasta in gorgonzola basil pesto sauce and topped with pine nuts.

Grilled wild prawns in a spicy lemon white wine sauce with basil, capers and roasted red peppers tossed with angel hair pasta, feta and avocado.

Spicy sausage with peppers, onions and garlic in an herbed tomato sauce and topped with romano cheese.

Chicken breast pan roasted with prosciutto, fresh mozzarella, and choice of sage cream sauce or marsala wine sauce. Served with parmesan risotto.

Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto.

Veal tenderloin medallions or chicken breast sauteed with mushrooms and herbs. Served with parmesan risotto.

Chicken breast sauteed with artichoke hearts, capers, lemon, white wine, and butter. Served with parmesan risotto.

Pan seared Alaskan halibut topped with a mango, pineapple, onion, cilantro salsa and pineapple vinaigrette, served with parmesan risotto.

Cooked in the applewood oven, with garlic, lemon, and tomato infused butter. Served with parmesan risotto.

Free range chicken breast pan roasted in our wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.

Beef tenderloin medallions pan seared and finished with balsamic gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes.

Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.

Tender fried calamari lightly breaded served with lemon garlic aioli and basil pesto aioli.

Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.

Jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces.

Braised in red wine tomato sauce, topped with rosemary, and romano cheese. Served with grilled polenta.

Cheese filled fried ravioli with tomato cream sauce.

Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.

Toasted bread with three spreads marinated tomato, herbed ricotta, and olive tapenade.

Tomato, basil, and fresh mozzarella, drizzle of extra virgin olive oil, sea salt, and pepper.

Shrimp lightly breaded and fried, with chili and sriracha mayo atop spring mix lettuce with sesame seeds.

Garlic olive oil, fresh mozzarella, basil leaves, and roma tomatoes.

Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.

Parmesan, mozzarella, gorgonzola, provolone, and red sauce.

Hard-smoked pepperoni, mozzarella, and red sauce.

Meatballs, spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.

Sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.

Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.

Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce.

Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.

Grilled chicken, homemade BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked cheddar, and pepper Jack cheeses.

2 pieces.

Rice with parmesan and cream.

3 pieces.

Hard dark chocolate, chocolate mousse, and white chocolate mousse.

Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.

Five slices of bread and garlic pesto olive oil.

Enough utensils to accompany you order.

Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.

Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and romaine tossed in a balsamic vinaigrette.

Baby spinach, frizzled onions, pecans, dried cranberries, and crumbled goat cheese with citrus dressing.

Romaine, classic dressing, lemon, croutons, and parmesan.

Mixed greens, pear, tomatoes, gorgonzola, and candied pecans with oregano balsamic vinaigrette.

Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

Wood oven roasted beets, red onion, mandarin oranges, pistachios, and goat cheese with citrus vinaigrette.

Pear tomato sauce with fresh basil and parmesan.

Classic cream sauce with garlic and parmesan.

Tossed with basil pesto, sun dried tomatoes, pine nuts, and romano.

Sauteed chicken, broccoli, and mushrooms in a marsala tomato sauce topped with romano and green onions.

Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and parmesan reggiano.

Traditional hearty meat sauce accompanied by grilled mild sausage links (spicy links upon request).

Pasta layered with sausage, romano, mozzarella, and ricotta topped with meat sauce, pesto cream, and bechamel.

Shrimp, mushrooms, and ricotta wrapped in fresh pasta, with bechamel, marinara, and dungeness crab.

Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.

Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.

Wood oven roasted broccoli, asparagus, and tomatoes sauteed with garlic, chili flakes, and extra virgin olive oil with ricotta salata.

Cheese filled fresh pasta in gorgonzola basil pesto sauce and topped with pine nuts.

Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce and topped with romano cheese.

Local clams, extra virgin olive oil, white wine, garlic, chili flakes, and bread crumbs.

Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.

Chicken breast sauteed in a creamy gorgonzola sauce, topped with walnuts, and served with parmesan risotto.

Jumbo prawns cooked in our apple wood oven with garlic, lemon, and butter. Served with parmesan risotto.

Pan seared Alaskan halibut topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette, with parmesan risotto.

Chicken breast pan roasted with prosciutto, fresh mozzarella, and a choice of sage cream sauce or marsala wine sauce. Served with parmesan risotto.

Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto.

Veal tenderloin medallions or chicken breast sauteed with artichoke hearts, capers, lemon, white wine, and butter. Served with garlic mashed potatoes.

Veal tenderloin medallions or chicken breast sauteed with mushrooms and marsala. Served with parmesan risotto.

Free range chicken breast pan roasted in our wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.

Beef tenderloin medallions pan seared and finished with balsamic gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes.

Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.

Fresh baby Manila clams, white wine, and aromatic herbs topped with tomatoes and green onions.

Tender fried calamari and lightly breaded. Served with lemon garlic aioli and basil pesto aioli.

Marinated chicken and beef skewers grilled with white onions, over wild greens with parmesan vinaigrette.

Jumbo prawns rolled in special coconut mix served with spicy cocktail and coconut aioli sauces.

Braised in red wine tomato sauce, topped with rosemary and romano cheese, and served with grilled polenta.

Cheese filled fried ravioli with a tomato cream sauce.

Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.

Toasted bread with three spreads marinated tomato, herbed ricotta, and olive tapenade.

Tomato, basil, fresh mozzarella, drizzle of extra virgin olive oil, sea salt, and pepper.

Shrimp lightly breaded and fried with chili and sriracha mayo atop spring mix lettuce with sesame seeds.

Garlic olive oil, fresh mozzarella, basil leaves, and roma tomatoes.

Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.

Parmesan, mozzarella, gorgonzola, provolone, and red sauce.

Hard smoked pepperoni, mozzarella, and red sauce.

Meatballs, spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.

Sausage, pepperoni, calamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.

Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.

Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce.

Spicy sausage, Mama Lil's peppers, carmelized onions, shaved garlic, fresh oregano, mozzarella, and red sauce.

Grilled chicken, homemade BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked cheddar, and pepper Jack cheeses.

Rice with parmesan and cream.

2 pieces.

3 pieces.

Hard dark chocolate, chocolate mousse, and white chocolate mousse.

Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.

Five slices of bread and garlic pesto olive oil.

Enough utensils to accompany you order.