The Greek Kitchen

Avgolemono.

A deep-fried patty made from ground chickpeas, onions and various seasonings.

Sandwiches come with lettuce, tomato, cucumber and sauce. A dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Meat roasted on a vertical spit; commonly served in a sandwich with tomato, onion, lettuce, cucumber and tzatziki sauce.

Served with tahini sauce. A deep-fried patty made from ground chickpeas, onions and various seasonings. Sandwiches come with lettuce, tomato, cucumber and sauce. A dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Meat roasted on a vertical spit; commonly served in a sandwich with tomato, onion, lettuce, cucumber and tzatziki sauce.

Served with garlic sauce, onions and pickles. Sandwiches come with lettuce, tomato, cucumber and sauce. A dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Meat roasted on a vertical spit, commonly served in a sandwich with tomato, onion, lettuce, cucumber and tzatziki sauce.

Sandwiches come with lettuce, tomato, cucumber and sauce. A dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Meat roasted on a vertical spit; commonly served in a sandwich with tomato, onion, lettuce, cucumber and tzatziki sauce.

Served with tahini sauce, onions and pickles. Sandwiches come with lettuce, tomato, cucumber and sauce. A dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Meat roasted on a vertical spit - commonly served in a sandwich with tomato, onion, lettuce, cucumber and tzatziki sauce.

Sandwiches come with lettuce, tomato, cucumber and sauce. A dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Meat roasted on a vertical spit; commonly served in a sandwich with tomato, onion, lettuce, cucumber and tzatziki sauce.

Served with rice, hummus, tzatziki sauce, salad and a pita bread.

Served with rice, hummus, tzatziki sauce, salad and a pita bread.

A deep-fried patty made from ground chickpeas, onions and various seasonings. Served with rice, hummus, tzatziki sauce, salad and a pita bread.

Served with rice, hummus, tzatziki sauce, salad and a pita bread.

Served with rice, hummus, tzatziki sauce, salad and a pita bread.

Salad, falafel, hummus, baba ganoush. Dolma and pita bread. Served with rice, hummus, tzatziki sauce, salad and a pita bread. Vegetarian.

Marinated chicken. Served with rice, hummus, salad and a pita bread.

Seasoned ground meat. Served with rice, hummus, salad and a pita bread.

Chicken, beef and lamb. Served with rice, hummus, salad and a pita bread.

A dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

A dish of roasted eggplant mixed with garlic, olive oil, lemon and various seasonings.

A deep-fried patty made from ground chickpeas, onions and various seasonings.

Seasoned fries topped with feta, garlic and Greek spices.

Fillo dough stuffed with spinach and feta.

Includes small drink.

Falafel a deep-fried patty made from ground chickpeas, onions and various seasonings. Includes small drink.

Cheese pizza on a pita. Includes small drink.

A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup and honey.

Avgolemono.

Beef and lamb gyro meat served on greek fries