Served with curtido marinated cabbage, radish, tomato slices and pork morsels.

Curtido marinated cabbage, radish, tomato slices and pork morsels.

Filled with beef, onions, potatoes, carrots and curtido. We do not have or make chicken empanadas, we only have beef

Served with sour cream and refried beans.

Traditional homemade with rice, carrots, green peppers, yuca and guisquil chayote seasonal.

Traditional homemade with rice, carrots, green peppers, cabbage, yucca and guisquil chayote seasonal.

Homemade corn or rice flour tortilla with 3 stuffing items.

Boiled or fried.

Our Empanadas are desserts, they are made out of ripe sweet plantain puree, and they are filled with a delicious cream custard.

Served with rice, your choice of black, pinto or refried beans. the meat choices are Chicken , steak, and pork, we also have veggie tacos.

Your choice of black, pinto or refried beans.

Your choice of black, pinto or refried beans.

Your choice of beans or yucca boiled or fried.

Your choice of beans.

Your choice of steak, chicken, pork or vegetarian, cheese, pico de gallo,rice, salsa verde and your choice of beans, all in a flour tortilla or in a bowl.

Served with beans, rice and cheese in flour tortilla.

Rice, your choice of beans and side salad.

Rice, your choice of beans and a side salad.

Flour or corn tortillas, your choice of grilled marinated steak, chicken, pork or vegetarian, topped with pico de gallo and salsa verde. Taco americano served with freshlettuce, cheese, tomato and salsa verde.

Mahi mahi fish, topped with curtido pickled cabbage and salsa verde.

2 Crisp corn tortillas topped with ground beef, refried beans, potatoes,carrots, onions guacamole, curtido, salsa and shredded cheese.

2 Traditional chicken or pork tamales, wrapped in a plantain leaf.

Served hot with refried beans and sour cream.

Large flour tortilla grilled with monterrey cheese. Includes a portion of rice, pinto or black beans, pico de gallo and sour cream.

3 Fried yuca dough patties, topped with pure sugarcane molasses.

3 Plantain pockets filled with custard or refried beans, deep fried, topped with sugar and cinnamon.

Moist sponge cake soaked in 3 types of milk, topped with whipped cream.

Served in glass bottles.