Traditional Lebanese salad made of bulgur, finely chopped parsley, mint, tomatoes and onions, seasoned with lemon juice and olive oil.

Romaine green lettuce, red onions, cucumber, tomatoes, and feta cheese with homemade olive oil and vinaigrette dressing.

Romaine lettuce and croutons dressed with Parmesan cheese and Caesar dressing.

Oven baked fillo dough stuffed with fresh spinach, chopped onions and feta cheese. Served with tzatziki sauce.

Fresh tomatoes, garlic and olive oil topped with Parmesan cheese and basil.

Fresh tomatoes, garlic and olive oil topped with Parmesan cheese and basil.

Stuffed cheese ravioli topped with tomato sauce, Parmesan cheese, yogurt and olive oil.

Gabanzo beans with fresh parsley and garlic in an exotic Lebanse seasoning, pan fried and served over rice and salad.

Char-grilled eggplant salad with roasted red peppers, fresh parsley, green onions, olive oil and seasonings.

Fire roasted eggplant puréed with tahini, fresh garlic, olive oil, pomegranate juice and lemon juice.

Garbanzo beans mashed with tahini, lemon juice, fresh garlic and olive oil.

Homemade cream cheese topped with mint, thyme, oregano, sumac, garlic and olive oil.

Tomato, cucumber and feta cheese salad tossed with fresh garlic and olive oil, garnished with Parmesan cheese and fresh basil.

Classic yogurt with sliced cucumber, fresh garlic, olive oil and mint.

Hot pepper paste, tomatoes, onions, fresh parsley, walnuts topped with lemon juice, pomegranate juice and olive oil.

Grape leaves stuffed with a mixture of rice, mint, onions, parsley and seasoning.

A generous portion of the four most delicious appetizers of Harissa - hummus, eggplant salad, labneh and Walid’s tomato salad.

Marinated chicken. Served with grilled tomato, grilled onion and garlic sauce.

Marinated lamb. Served with grilled tomato, grilled onion and garlic sauce.

Marinated tender beef. Served with grilled tomato, grilled onion and garlic sauce.

Marinated prawns. Served with grilled tomato, grilled onion and lemon.

Marinated salmon, prawns and scallops. Served with grilled tomato, grilled onion and lemon.

Skewered salmon. Served with rice and grilled vegetables.

Salmon fillet served with mixed steamed vegetables, rice and Lebanese seasoning.

Ground lamb with fresh parsley and onions. Served with grilled tomato, grilled onion and garlic sauce.

Served with chicken, lamb and beef.

Traditional Lebanese dish of baked chicken and fresh tomatoes, potatoes and seasonal vegetables.

Combination of baked prawns, scallops and salmon, fresh tomatoes, potatoes and seasonal vegetables.

Combination of baked prawns, scallops and salmon, fresh tomatoes, potatoes and seasonal vegetables.

Broccoli, cauliflower, mushroom, carrots, potatoes, onions, fresh tomatoes and spices.