Citrus, spice oil, and crisps.

Harissa, shallots, herbs, butter, and sourdough toast.

Springtime farm vegetable escabeche, chiles, romesco, and wilted chicories.

Heirloom carrots, sofritto, crispy potato, and paprika oil.

Local fruits, walnut, and grilled sourdoughs.

Acme farms camembert, Collins family orchard pear butter, whole grain mustard, and olive oil crostini.

60 liter sauce, osprey sage, rosemary, and pecorino.

Warm casterlvetrano olives, fried marcona almonds.

Chicories, shaved fennel, carrots, radish, herbs, and lemon vinaigrette.

Butter lettuce, avocado goddess, pickles, and hard egg.

Toasted sesame tahini, local albacore tuna, Sicilian olives, and herbs.

Springtime farm beets, salsa Verde, and creme fraiche.

Candied pecans and rosemary oil.

House-made jam, cultured butter, and maldon salt.

House-made jam, cultured butter, and maldon salt.

Skagit sausage gravy, buttermilk biscuits, and eggs your way.

Fruit, yogurt, and milk.

Two farm eggs, sourdough, jam, butter, potatoes, greens.

Whipped butter, maple syrup, and seasonal fruit.

Heirloom polenta, braised greens, three egg whites, harissa, and avocado.

Kale, braised fennel, roasted tomato, delicata squash, fried garlic, and poached farm eggs.

Chicories, citrus, labneh, tarragon, kraut, and lemon.

6 oz beouf, rosemary potatoes, eggs your way, and chimichurri.

House-made jam, cultured butter, and maldon salt.

House-made jam, cultured butter, and maldon salt.

60-liter sauce, osprey sage, rosemary, and pecorino.

Sheep chevre, dill, mint, basil, and black pepper.

Chicories, shaved fennel, radish, herbs, and lemon vinaigrette.

Local pears, walnuts, and grilled sourdough.

Escarole, avocado goddess, pickled chanterelles and egg.

Springtime farm beets, dill, and mint creme fraiche.

Sourdough, French ham, gruyere, bechamel, dijon, and salad.

Onion, pickles, capers, herbed Neufchatel, and hard egg.

Sourdough, Beecher's cheddar, mama Lil's and toum.

Chia pudding, jam, fresh fruit, granola, and yogurt.

Lto, cheese, mama Lil's peppers, aioli, pickles with fries.

Charred rosalba, samish bay Greek yogurt, curried chickpeas, and dukkah nasturtium pesto.

Spaghetti squash, gigante beans, fennel, leeks, winter citrus gremolata, and smoked caviar.

Lto, cheese, mama Lil's peppers, aioli, pickles, with fries.

Harry's fries, and sauce au poivre. 12 oz.

Saffron fregola di sarda, cipollini onions, delicata squash, and oil cured olives.

Cheddar grits, braised purple cabbage, and smoked apple chutney.

Spiced quinoa, figs, apricots, blistered carrots, and pine nuts sweet and spicy jus.

Salsify, persimmon, hedgehog mushrooms, and citrus marmalade.

Celery root puree, brussels sprouts, parsnips, rutabaga cauliflower mushrooms, and Sicilian olive relish.