Grilled spring onion hummus, cured black olives, Mama Lil peppers, grilled pita.

Baby arugula, goat cheese, sweet potato chips, bitter orange powder, pistachio.

Anchovy and oregano vinaigrette, grated parmigiano, basil crouton, watermelon radish.

Spring onion pesto, honey, walnuts

Sofrito, San Marzano tomato marinara, rigatoni.

Porcini creme, lions mane, shittaki, yellow oyster mushrooms, parmigiano.

Tarragon pistachio pistou, english peas, asparagus, garlic scapes. watermelon radish, basil oil.

Pickled carrot, fermented cabbage, jalapeño cilantro aioli, toasted brioche. (comes with duck fat fries)

Fingerling potatoes, grilled asparagus, Japanese turnip.

Chef’s selection of cured meats and cheeses, pickled fruits and veggies, olives. nuts, bacon jam, demi baugette.

Dill pollen, kewpie mayo.

Licorice salt, rosemary, truffle mustard.

Anchovies butter, fennel pollen, fine herbs.

Amaro Montenegro chocolate sauce, candied kumquats.

355 ml (12 oz).

355 (12 oz).

500 ml.

200 ml.

200 ml.

Big gin (50 ml) + Fever Tree tonic (200 ml).

Evan Williams bourbon (50 ml) + Fever Tree Ginger beer (200 ml).

Big gin (50ml), campari (50ml), sweet vermouth (50ml), orange peel.

Big gin (375 ml), campari (375 ml), sweet vermouth (375 ml), 4 big cubes, orange peels and dehydrated oranges for later garnish.

Big gin or Prairie vodka (375 ml), dolin dry vermouth, orange bitters, lemon peels and castelvetrano olives.

Knob Creek rye (375 ml), Carpano Antica sweet vermouth (375 ml), Angostura bitters, maraschino cherry.

Old Forester bourbon (375 ml), Angostura bitters, demerara syrup, 4 big cubes orange peels/dehydrated oranges for later garnish, Old Forester ice molds to make more cubes at home.

Old Forester bourbon (1 ltr), Angostura bitters, demerara syrup, 6 big cubes, orange peels/dehydrated oranges for later garnish, special Old Forester ice molds to make more cubes at home.

750 ml.

750 ml.

750 ml.

750 ml.

16oz Can.

12 oz bottles.

Fort George Brewery. 16 oz can.

16oz Can.

Ghostfish Brewery. 12 oz can.

English Hard Cider. 16oz can.

Italian Vermouth Spritz made with Seattle based Scrappy's bitters. 8oz can.

Italian Vermouth Spritz made with Seattle based Scrappy's bitters. 8oz can.

add a spirit (375 ml) Prairie Vodka, Big Gin or Old Forester bourbon. (6-8 cocktails).

add a spirit (375 ml) Pueblo Viejo blanco tequila, Los Vecinos mezcal, Denizen white rum, Plantation 5 year rum, Singani 63 Bolivian Brandy . (12-14 cocktails).