If you find yourself in Seattle and hungry, but need vegan friendly options, then it's time to order from Herb & Bitter Public House Restaurant. Choose the most affordable delivery or takeout opt...show more
Grilled spring onion hummus, cured black olives, Mama Lil peppers, grilled pita.
Baby arugula, goat cheese, sweet potato chips, bitter orange powder, pistachio.
Anchovy and oregano vinaigrette, grated parmigiano, basil crouton, watermelon radish.
Spring onion pesto, honey, walnuts
Sofrito, San Marzano tomato marinara, rigatoni.
Porcini creme, lions mane, shittaki, yellow oyster mushrooms, parmigiano.
Tarragon pistachio pistou, english peas, asparagus, garlic scapes. watermelon radish, basil oil.
Pickled carrot, fermented cabbage, jalapeño cilantro aioli, toasted brioche. (comes with duck fat fries)
Fingerling potatoes, grilled asparagus, Japanese turnip.
Chef’s selection of cured meats and cheeses, pickled fruits and veggies, olives. nuts, bacon jam, demi baugette.
Dill pollen, kewpie mayo.
Licorice salt, rosemary, truffle mustard.
Anchovies butter, fennel pollen, fine herbs.
Amaro Montenegro chocolate sauce, candied kumquats.
355 ml (12 oz).
355 (12 oz).
500 ml.
200 ml.
200 ml.
Big gin (50 ml) + Fever Tree tonic (200 ml).
Evan Williams bourbon (50 ml) + Fever Tree Ginger beer (200 ml).
Big gin (50ml), campari (50ml), sweet vermouth (50ml), orange peel.
Big gin (375 ml), campari (375 ml), sweet vermouth (375 ml), 4 big cubes, orange peels and dehydrated oranges for later garnish.
Big gin or Prairie vodka (375 ml), dolin dry vermouth, orange bitters, lemon peels and castelvetrano olives.
Knob Creek rye (375 ml), Carpano Antica sweet vermouth (375 ml), Angostura bitters, maraschino cherry.
Old Forester bourbon (375 ml), Angostura bitters, demerara syrup, 4 big cubes orange peels/dehydrated oranges for later garnish, Old Forester ice molds to make more cubes at home.
Old Forester bourbon (1 ltr), Angostura bitters, demerara syrup, 6 big cubes, orange peels/dehydrated oranges for later garnish, special Old Forester ice molds to make more cubes at home.
750 ml.
750 ml.
750 ml.
750 ml.
16oz Can.
12 oz bottles.
Fort George Brewery. 16 oz can.
16oz Can.
Ghostfish Brewery. 12 oz can.
English Hard Cider. 16oz can.
Italian Vermouth Spritz made with Seattle based Scrappy's bitters. 8oz can.
Italian Vermouth Spritz made with Seattle based Scrappy's bitters. 8oz can.
add a spirit (375 ml) Prairie Vodka, Big Gin or Old Forester bourbon. (6-8 cocktails).
add a spirit (375 ml) Pueblo Viejo blanco tequila, Los Vecinos mezcal, Denizen white rum, Plantation 5 year rum, Singani 63 Bolivian Brandy . (12-14 cocktails).
Grilled spring onion hummus, cured black olives, Mama Lil peppers, grilled pita.
Baby arugula, goat cheese, sweet potato chips, bitter orange powder, pistachio
Anchovy and oregano vinaigrette, grated parmigiano, basil crouton, watermelon radish.
Porcini creme, lions mane, shittaki, yellow oyster mushrooms, parmigiano
Porcini creme, lions mane, shittaki, yellow oyster mushrooms, parmigiano
Sofrito, San Marzano tomato marinara, rigatoni.
Sofrito, San Marzano tomato marinara, rigatoni.
Tarragon pistachio pistou, english peas, asparagus, garlic scapes. watermelon radish, basil oil.
Tarragon pistachio pistou, english peas, asparagus, garlic scapes. watermelon radish, basil oil.
Pickled carrot, fermented cabbage, jalapeño cilantro aioli, toasted brioche. (comes with duck fat fries)
Fingerling potatoes, grilled asparagus, Japanese turnip.
Chef’s selection of cured meats and cheeses, pickled fruits and veggies, olives. nuts, bacon jam, demi baugette.
Licorice salt, rosemary, truffle mustard.
Dill pollen, kewpie mayo.
Anchovies butter, fennel pollen, fine herbs.
Cardamom bitters, candied ginger, cream cheese frosting.
355 ml (12 oz).
355 ml (12 oz).
500 ml.
200 ml.
200 ml.
375 ml.
375 ml.
Big gin (50 ml) + Fever Tree tonic (200 ml).
Evan Williams bourbon (50 ml) + Fever Tree Ginger beer (200 ml).
Big gin (50 ml), campari (50ml), sweet vermouth (50ml), orange peel.
Big gin (375ml), campari (375 ml), sweet vermouth (375ml), 4 big cubes, orange peels and dehydrated oranges for later garnish.
Big gin or Prairie vodka (375 ml), dolin dry vermouth, orange bitters, lemon peels and castelvetrano olives.
Knob Creek rye (375 ml), Carpano Antica sweet vermouth, Angostura bitters, maraschino cherry.
Old Forester bourbon (375 ml), Angostura bitters, demerara syrup, 4 big cubes orange peels/dehydrated oranges for later garnish, Old Forester ice molds to make more cubes at home.
Old Forester bourbon (1 ltr), Angostura bitters, demerara syrup, 6 big cubes, orange peels/dehydrated oranges for later garnish, special Old Forester ice molds to make more cubes at home.
750 ml.
750 ml.
750 ml.
750 ml.
375 ml.
375 ml.
16 oz Can.
12 oz bottle.
Fort George Brewery. 16 oz can.
16 oz Can.
English Hard Cider. 16 oz can.
Italian Vermouth Spritz made with Seattle based Scrappy's bitters. 8 oz can.
Italian Vermouth Spritz made with Seattle based Scrappy's bitters. 8 oz can.
Anchovy butter, fennel pollen, smoked sea salt.
Smokey bacon, brie, chestnut honey.
Fermented vegetables, Mama Lil’s peppers, grilled pita.
Domestic and imported meats and cheeses, pickled and fermented vegetables, nuts and olives.
Fresh ricotta, sun-dried tomato, grilled bread.
Baby lettuce, smoked blue cheese, bitter orange powder, pistachio.
Balsamic fig, frisée, pumpkin seed.
Brown butter fried sage, pickled button chanterelle, herbs, parmigiana, hazelnuts.
Pickled chanterelles, fermented ramps, vegan Caesar dressing, herb pistou, pea sprouts.
Shiitake, blue oyster, porcini, fennel, zucchini, ricotta, parmigiano, pecorino, béchamel.
Wild rice, acorn squash, kale, chestnuts, pomegranate.
355 ml bottle
335 ml (12 oz) bottle
500 ml bottle
200 ml bottle
200 ml bottle
150ml bottle
Last updated February 17, 2021