Heyday Seattle

Topped with daily fruit compote and served with real maple syrup.

Served with scallions & Beecher's flagship cheddar and served with real maple syrup.

2 Eggs, breakfast potatoes, and grilled bread.

Served with 3 items your way, 2 pancakes or johnny cakes, two eggs any style and bacon or chicken apple sausage.

3 Items your way 1 pancake, one egg any style and one slice of bacon.

Scrambled eggs, bacon and gruyere with chipotle mayo, Roma tomato, and chives on a king's sweet bun. Served with choice of salad, fruit or potatoes.

Scrambled eggs, American cheese and crispy chicken thigh with honey, pickled mustard seed aioli, and chives on a king's sweet bun. served with choice of salad, fruit or potatoes.

2 Poached eggs placed on top of a warm bowl of stir-fried barley with pork belly, sautéed kale, green onion, cilantro, and house pickles.

A warm bowl of barley made with almond milk and topped with a Fuji apple compote, Marcona almonds, blueberries, and bananas.

Grilled Macrina sourdough topped with baby kale, avocado, bacon, arugula walnut pesto, shaved grana, pickled red onion, and two poached eggs.

Sautéed spinach, mushroom, pesto & gruyere. Served with grilled bread. Gluten-free.

Lamb, bacon, thyme, roasted red pepper, fontina, romesco and served with grilled bread.

Housemade granola with honey, Marcona almonds, dried apricots, garamasala spice, fresh fruit, and greek yogurt. Sub yogurt for milk/almond milk.

Sautéed tofu, cauliflower, peppers, onions and potatoes in yellow curry, topped with scallions and cilantro. Vegan & gluten-free.

Served with breakfast potatoes and grilled bread. Choose from chicken apple sausage and fontina cheese, sauteed spinach, mushroom & gruyere.

Homemade English muffin with Hempler’s Canadian bacon, poached eggs, and a classic hollandaise. Served with your choice of fruit, salad or potatoes. Substitute sautéed spinach and roma tomatoes for Canadian bacon.

Served with a 1/3lb grass-fed beef patty with lettuce, house pickles, and special sauce.

A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing.

Hearts of romaine, parmesan, croutons, Spanish anchovies & classic caesar dressing.

Served with malt vinegar aioli.

3 Pieces.

3 Pieces.

A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greens & cashew-lime dressing.

Little gem lettuce, Grana Padano, croutons, Spanish anchovies & classic caesar dressing.

Iceberg & little gem lettuce, bleu cheese, bacon, avocado, cherry tomatoes, shaved red onion and chickpeas. Served with a side of green goddess dressing.

Served on Macrina bakery potato buns. Served with a 1/3 lb grass-fed beef patty with lettuce, house pickles, and special sauce.

Served on Macrina bakery potato buns. 1/3 Lb all-natural, hand-formed beef patty, house-made bacon jam, cambozola triple cream bleu cheese, lettuce & heyday sauce.

Served on Macrina bakery potato buns. 1/3 Lb all-natural, a hand-formed beef patty with roasted poblano and hatch green chile relish, lettuce, queso Fundido & chipotle aioli.

Served on Macrina bakery potato buns. Grilled, free-range chicken thigh with spicy jerk marinade, grilled pineapple, coleslaw, pickled red onion & chipotle aioli.

Served on Macrina bakery potato buns. Crispy free range chicken thigh tossed in franks red hot, arugula, Roma tomatoes, house pickles, and chipotle aioli.

Served on Macrina bakery potato buns. House-made veggie patty with a blend of beets, beans, mushrooms, nuts & brown rice. Served with sharp white cheddar, avocado, lettuce, heyday sauce & house pickles.

Served on Macrina bakery potato buns. Grilled eggplant and red onions, Roma tomatoes, arugula, romesco, and olive tapenade.

Served medium well. Served on Macrina bakery potato buns. 1/3 Lb beef, pork and shrimp patty with napa cabbage, fresh mint & cilantro, pickled daikon, carrots, and sriracha aioli.

Served on Macrina bakery potato buns. 1/3 Lb buffalo burger with grilled apple, radicchio & red onion with a drizzle of Vermont maple syrup, Beecher's sharp cheddar, mustard seed sauce, and house pickles.

Served on Macrina bakery potato buns. 1/3 Lb lamb and smoky bacon patty with hazelnut romesco, grilled red onion, fontina cheese, arugula, heyday sauce & house pickles.

Served on Macrina bakery potato buns. Crispy, beer-battered Alaskan cod filet with pickled collard greens & red onion, lettuce & heyday sauce.

Served on Macrina bakery potato buns. Crispy, beer-battered Alaskan cod served with coleslaw.

Served with malt vinegar aioli.

Served with lemon zest & chipotle aioli.

Red and green cabbage with a classic creamy dressing.

Served with chipotle aioli.

Scallions, cilantro, fresno chiles & honey nuoc cham.

Roasted red peppers, onions, romesco & fried almonds.

Served with Fresno chiles & pickled red onion.

House-made Kennebec potato chips with grilled green onion dip.

Tossed in burnt honey or orange vinaigrette, with pickled chiles, dried apricot, scallions, and cilantro.

Sautéed with jalapeño, over fresh herb slaw with fried peanuts, turmeric pickled cauliflower, and lemongrass aioli.

Vanilla, marionberry, Theo chocolate chunk, or salted caramel.