Hills' Neighborhood Restaurant

Dungeness crab, bay shrimp, cod, port, cream.

Seasonal mixed greens, basil vinaigrette dressing, candied walnuts, crumbled blue cheese.

Hearts of romaine, traditional dressing, parmesan cheese, croutons.

Seasonal mixed greens, tomatoes, crumbled blue cheese, golden raisins, croutons, smoked almonds, basil vinaigrette dressing.

Seasonal mixed greens, tomatoes, black olives, hardboiled egg, Louis dressing.

Marinated flat iron steak, mixed greens, roasted corn, tomatoes, basil vinaigrette, blue cheese crumbles.

Crimini mushroom, roasted poblano, red onion, cilantro, chevre, manchego, jack cheese, chipotle sour cream, served with a small house salad.

Pomodoro, fresh mozzarella, basil.

Pomodoro, fresh mozzarella, basil, italian sausage, caramelized onions, roasted mushrooms.

Chevre, arugula, kalamata olives, tomato.

Beer battered Alaskan cod, haystack fries, creamy slaw, house tartar sauce.

Beer battered Alaskan cod, soft flour tortilla, slaw, chipotle mayo, pico de gallo and guacamole on the side.

1/3 lb ground sirloin, Tillamook cheddar, house bbq sauce, dijon-mayo, haystack fries.

1/3 pound, hand formed and seasoned ground sirloin, blue cheese, pepper bacon, chipotle mayo.

1/3 pound, hand formed and seasoned ground sirloin, thyme roasted mushrooms, swiss cheese, dijon-mayo.

1/3 pound, hand formed and seasoned ground sirloin, roasted poblanos, jack cheese, chipotle mayo.

Our hand formed a patty, caramelized onion, swiss cheese, Louis dressing, on marble rye.

Chicken breast, Tillamook cheddar, pepper bacon, guacamole, chipotle mayo, greens, tomato.

Grilled sockeye salmon, pesto mayo, greens, tomato, onion.

Corned beef, swiss cheese, sauerkraut, and house Louis dressing.

Artichoke hearts, parmesan, spinach, bay shrimp, swiss cheese on Macrina brioche.

Toasted Macrina brioche, dijon mayo, lettuce, tomato, cranberry sauce.

Toasted Macrina brioche, dijon mayo, pepper bacon, crisp lettuce, seasoned tomato.

Marinara, lemon-garlic aioli.

Crimini mushroom, roasted poblano, red onion, cilantro, chevre, manchego, jack cheese, chipotle sour cream, served with a small house salad.

Flat iron steak, lemongrass marinade, roasted peanut slaw.

Pomodoro, fresh mozzarella, basil.

Pomodoro, fresh mozzarella, basil, italian sausage, caramelized onions, roasted mushrooms.

Chevre, arugula, kalamata olives, tomato.

Dungeness crab, bay shrimp, cod, port, cream.

Seasonal mixed greens, basil vinaigrette dressing, candied walnuts, crumbled blue cheese.

Hearts of romaine, traditional dressing, parmesan cheese, croutons.

Seasonal mixed greens, tomatoes, crumbled blue cheese, golden raisins, croutons, smoked almonds, basil vinaigrette dressing.

Seasonal mixed greens, tomatoes, black olives, hardboiled egg, Louis dressing.

Marinated flat iron steak, mixed greens, roasted corn, tomatoes, basil vinaigrette, blue cheese crumbles.

Penne pasta, italian meat sauce, pancetta, fresh basil, pecorino romano cheese.

Prawns, cod, bay shrimp, garlic cream, red peppers, Roma tomatoes, basil, parmesan cheese.

1/3 lb ground sirloin, Tillamook cheddar, barbeque sauce, dijon-mayo, haystack fries.

Tillamook Cheddar, Bacon, Lettuce, Tomato, Chipotle Mayo, Guacamole, Haystack Fries.

Chicken breast, prawns, andouille sausage, honey-garlic mustard glaze, seasonal vegetables, and Yukon mashed potatoes.

Airline breast, pancetta, herb butter, sauv blanc pan sauce, seasonal vegetables, and Yukon mashed potatoes.

Choice center cut, herb butter, frizzled onions, seasonal vegetables, and Yukon mashed potatoes.

Beer battered Alaskan cod, haystack fries, creamy slaw, house tartar sauce.

Beer battered Alaskan cod, slaw, chipotle mayo, pico de gallo and guacamole on the side.

Grilled chicken breast, slaw, chipotle mayo, pico de gallo and guacamole on the side.

Tempura battered, haystack fries.

Served with haystack fries.

Marinara, alfredo, or butter sauce.

Served with haystack fries.

Served with haystack fries.

Marinara, mozzarella.

Served with seasonal vegetables.