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Chopped artichoke hearts are blended with a traditional hummus mixture of garbanzo beans, lemon, cumin and tahini. The artichoke hummus is served with grilled pita bread, roasted red peppers, lemon tahini sauce, fresh nicoise olives. This is a great vegetarian plate.
A large flour tortilla stuffed with roasted chicken, roasted red peppers, Monterrey Jack cheese and our house made cilantro pesto, then grilled and served with wild greens tossed in our honey or chipotle vinaigrette.
Fresh essential bakery organic baguette is spread with our blend of roasted garlic, butter, fresh rosemary, sage and thyme, then baked hot in the oven.
An individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.
We have become well known for our exceptional soups. All of our soups are made fresh using our own soup stocks and fresh produce from the pacific northwest. Served with fresh sliced essential bakery como bread.
Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun dried tomato balsamic vinaigrette.
14 kinds of fresh wild mixed greens are tossed with red onions, tomatoes and house made herbed croutons and raspberry Dijon vinaigrette then topped with crumbled blue cheese.
Based on an old new Orleans recipe, we feel this is the best gumbo anywhere. Hot and spicy, it consists of baby shrimp, roasted chicken, fresh cascioppo brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of dirty rice and garnished with pickled okra. Accompanied by freshed sliced essential bakery rustic white bread.
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzarella cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle weekly rated this the best chicken sandwich in Seattle.
Boarshead brand lean corned beef, braised in blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted Swiss cheese and housemade thousand island dressing. The Reuben is then grilled golden brown, baked in the oven and served hot.
Fresh casioppo brothers lean ground beef, Oregon country grain fed, 100% free of animal by products, hand formed and flame broiled then served on a toasted essential bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. Served with choice of side.
Enjoy a cup of our fresh daily soup all made with in house roasted soup stocks or a cup of our housemade new Orleans styled gumbo and your choice of salad. Makes for a quick and delicious light meal.
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese and garnished with anchovies. It is often said this is Seattles best caesar salad.
Fresh salmon filet is coated in our spicy cajun pepper and herb mix then blackened in a hot skillet and baked in the oven. Served on organic french baguette with Dijon mayo, tomatoes and lettuce.
Tender flat iron steak is rubbed in ancho chili powder, garlic, black pepper and salt then grilled to medium rare and sliced. Piled on an oven warmed essential bakery organic baguette with chipotle mayo, melted jack cheese, lettuce and our fresh pico de galo salsa.
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese then grilled and baked in the oven till golden brown. This is one killer sandwich.
Our fresh seasonal fish is marinated in chipotle chiles, garlic, lime juice and cilantro then pan seared and folded into a warmed flour tortilla with lime cilantro sour cream, shredded cabbage and corn salsa. Served with a side of wild greens tossed in our zesty chipotle chile and orange vinaigrette.
Boneless, skinless chicken breast is cut in strips and marinated in our house made Caribbean jerk spices, then breaded in panko and pan seared. Served with a citrus mayo dip.
Corn tortillas are filled with oven roasted pork and shredded jack cheese then smothered in our tomatillo sauce and baked in the oven till piping hot and topped with sour cream and pico de gallo salsa. Served with a side of posole rojo. Specials rotate every Wednesday. Please contact the merchant for weekly special.
Bibb and romaine lettuce are tossed in house made green goddess dressing then topped with grilled chicken, fresh avocado, hard boiled eggs, crumbled bleu cheese, crispy diced bacon and tomatoes. Specials rotate every Wednesday. Please contact the merchant for weekly special.
Black beans, corn, roasted cumin and ancho chilies are blended together, hand formed into patties, pan seared then finished in the oven. Placed on warm pita bread with mayo. Jack cheese, lettuce and thinly sliced red onions, topped with our three pepper salsa and served with a side of mixed greens tossed with honey chipotle dressing. Specials rotate every Wednesday. Please contact the merchant for weekly special.