Hoang Kim Restaurant

2 pieces. Our awesome egg rolls are made from ground pork, ground shrimps, especially crab meat and a variety of vegetables, together wrapped in a traditional rice paper and deep-fried until crispy outside but still moist in the inside. Served with sweet and sour sauce or fish sauce.

6 pieces. We don't coat our wings with batter, just simple deep-fried then until the outside skin crisp up then coat them with our secret sauce and topped it with a sprinkle of fried garlic to even enhance the flavor. Served with sweet and sour sauce.

6 pieces. Ground chicken, cabbage, carrot and green onions together get mixed, marinated with soy sauce and wrapped in wonton wrap then deep-fried until golden. Served with sweet & sour sauce.

2 pieces. We only make our spring rolls by order. Shrimps, grilled pork or fried tofu with fresh lettuce, herb, and vermicelli together wrapped in Vietnamese rice paper. Served house special peanut sauce.

6 pieces. Simple and yet tasty deep-fried tofu. A good choice if you're vegetarian. Served with sweet & sour sauce.

Steamed traditional Vietnamese chewy rice cakes made from tapioca flour filled with savory shrimps and jelly pork and wrapped in a bamboo leaf. Served with fish sauce.

Julien fresh mango mixed with pickled carrot, daikon radish and fresh herb, topped with grilled prawn, fried onion and crushed roasted peanut.

Spicy and sour Thai coconut soup with your choice of protein that lightly poached in a silky coconut milk broth which has beef infused with galangal lemongrass and lime leaves.

Chewy tapioca noodle served in flavorful pork bone broth together with sliced pork meat, shrimps and quail eggs. Topped with chopped cilantro and green onion.

Rice noodle soup served in long hours cooked pork bone broth other with sliced pork meat, shrimps, quail eggs and fish ball.

Egg noodle soup served in long hours cooked pork bone broth other with sliced pork meat, shrimps, quail eggs and fish ball.

Silky beaten eggs dropped in pork bone broth with crab meat, baby corn with a little bit of cornstarch to thicken up the soup. Topped with chopped cilantro, green onions, and black pepper.

Refreshing noodle salad combines a good portion of fresh herb, vermicelli, cucumber, bean sprout, pickled carrot.

Sai Gon style stir-fried noodle with house special sauce, variety of fresh vegetables.

Pan-fried rice noodle until crispy from the outside but still chewy on the inside, then sauteed with vegetables including carrot, baby corn, baby bok choy, water chestnut, and mushroom.

Steam white rice dish.

Vietnamese style fried rice with house special sauce, egg, diced carrot, green peas.

Vietnamese style fried rice that greatly favored curry and tossed with various vegetables and scrambles an egg for perfection.

Served spicy. Vietnamese style yellow curry bowl that has a mild flavor compared to Thai or Indian curry but yet still very delicious. Your choice of protein cooked with a variety of vegetables in coconut milk. Served with white rice or Vietnamese baguette.

One of the best-known street food in Vietnam, fresh, savory and flavorful. With dried squid, quail eggs, mango, fried shallots, shredded rice paper, chili oil and more than impress your taste bud.

Crispy Vietnamese fried rice cake with eggs and a lot of green onion. Served with house special soy sauce and pickled carrot and radish.

Sweet corn that simply gets stir-fried with butter, small dried shrimps and a lot of green onions. Simple but yet very tasty.

Favorite and savory street food cooked from different types of beef organs that were stewed in creamy coconut milk and coconut juice and spices for many hours until tender. Served with Vietnamese baguette and tamarin sauce.

Combination of deep-fried fish balls, squid balls, special fish balls, and beef balls.

A baguette that has been flattened with a rolling pin then smeared with chili oil and melted butter then roasted until crispy. Topped with scallion oil, fried onion, Vietnamese mayo, chili sauce, pork floss, and Vietnamese ham.

Originated from Quang Nam province in central Vietnam. Special rice noodle that is made from brown rice topped with pork, chicken and prawn and flavorful broth. Served with a combination of fresh herb, bean sprout, and lettuce to freshen up the bowl.

It also originated from central Vietnam. The dish is greatly admired for its balance of spicy, sour, salty and unami flavors and the predominant flavor is that of lemongrass. The broth is prepared by simmering beef bones and beef shank for many hours. Served with a combination of herbs and lettuce.

Marinated steak sizzling on a hot pan as it's brought out to your table. Also included in the pan are a sausage, an egg, and creamy Vietnamese pate. Served with Vietnamese baguette.

Served with rice noodle, egg noodle or Vietnamese baguette.

Famous Vietnamese beef noodle. The broth is carefully flavored with a variety of spices and overnight simmered beef bones. There are different kinds of beef you can choose to satisfy your taste buds.

You have everything in one bowl. Beef rare steak, beef brisket, beef tendon, and beef ball.

It can be served with vegetable broth. If you want a lot of vegetables in your bown this is a good option. There are broccoli, carrot, mushroom, napa cabbage and tofu.

Smaller portion for your kids. Come with no green onion or cilantro on top.

Please contact the merchant for meat selection.

Sua tuoi tran chau duong den - black sugar fresh milk, sam dua sua - pandan fresh milk, or tra sua Thai xanh - Thai green milk tea.

Vietnamese panna cotta 3 flavors - original, coffee and matcha.

Durian crepe.

Whole coconut jelly.