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Menu
Biscuits
Butterhole Biscuit
$4.50
classic buttermilk biscuit with Jam, Butter, and/or Honey
The MacGregor
$7.00
Our most famous biscuit featuring Bavarian Meats bacon, Beecher’sflagship cheese, and caramelized onions
Pike Place
$5.00
with chunks of Beecher’s flagship cheese
Sweet Seasonal Biscuit (weekends only)
$4.50
A rotating selection of biscuits featuring local seasonal ingredients (only available on weekends).
GF Butterhole
$5.50
Gluten Free version of the classic with butter, jam,and/or honey
Sandwiches
Egg, Bacon, and Cheese
$8.50
Local cagefree egg, Tillamook cheese, and Bavarian Meats bacon on a Butterhole Biscuit.
Oven”fried” Chicken
$10.50
A piece of local boneless breast with Pike Brewing Stout
mustard, pickled onions, & micro arugula on Butterhole Biscuit.
BLT
$8.50
Thick-cut Bavarian Meats bacon, heirloom tomato, leaflettuce, and mayo on a Butterhole Biscuit
Egg, Sausage, and Cheese
$8.50
Local cagefree egg, Tillamook cheese, and a Uli’s Sausage patty on a Butterhole Biscuit.
Grilled Pimento Cheese
$8.50
Southern classic cheese spread using Tillamook andBeecher’s cheese melted on a Butterhole Biscuit
Country Ham
$8.50
A slice of cured ham from North Carolina on a Butterhole Biscuit.
Egg and Cheese
$7.20
Local cagefree egg with a slice of melted Tillamook cheese on
Butterhole Biscuit.
Mexican Breakfast Biscuit
$8.50
Egg scrambled with Uli's chorizo, with Tillamook cheddar, mayo, and micro cilantro.
Vegetarian Sandwich
$8.50
Tillamook Cheddar, a slice of heirloom tomato, pickled onions, micro arugula, and stout mustard on a biscuit
Vegan Sandwich
$8.50
Mushroom Field Roast, Chao spicy vegan cheese, pickled onions, micro arugula, stout mustard, on a vegan biscuit.
Fried Chicken Biscuit
$10.55
Boneless chicken thigh breaded and deep fried. It is just a little spicy and comes with mayo and pickle chips (from Seattle Pickle Co) on a Butterhole Biscuit. (can be made GF)
Biscuits and Gravy
Biscuit with Northwest Gravy
$7.50
A hearty protein-rich lentil gravy
which happens to be gluten free and vegan.
Biscuit with Southern Sausage Gravy
$8.50
Southern style white sausage gravy on a Butterhole Biscuit.
Sides
Three Cheese Grits
$5.00
Organic Bob’s Red Mill corn grits with Tillamook cheddar,
Beecher’s flagship cheese, and parmesan.
Pimento Cheese
$5.00
Our take on this Southern classic using Tillamook and
Beecher’s cheese with carrots.
Kale-slaw
$4.00
Traditional Southern style coleslaw, but made with kale.
Drinks
Fresh Squeezed Orange Juice
$4.50
2% Milk
$2.25
Smith Bros half pint
Coffee
$3.00
Bottled Water
$1.75
Iced Tea (sweet)
$2.50
Chocolate Milk
$2.25
Smith Bros half pint
Iced Tea (unsweet)
$2.50
Organic Brewed
Apple Juice
$2.50
Martinelli's bottle
PILS
$5.00
Tropical notes, light and bright - 12 oz can
PILS - 6 pack
$17.00
Tropical notes, light and bright - 12 oz cans
Space Needle IPA
$5.00
Crisp, dry, and refreshing - 12 oz can
Space Needle IPA - 6-pack
$17.00
Crisp, dry, and refreshing - 12 oz can (6)
Lemonade
$3.50
made fresh in house
Jones Soda
$3.00
Kombucha
$6.00
from Seattle Kombucha Company
Vanilla Latte
$5.25
local Seven Coffee espresso with Smith Brothers milk and house-made real vanilla.
Latte
$4.75
local Seven Coffee espresso with Smith Brothers milk
Americano
$3.50
local Seven Coffee espresso
Cappuccino
$4.25
local Seven Coffee espresso with Smith Brothers milk foam