Hong Kong Dim Sum
7.93mi
13200 Aurora Ave N, Seattle, WA, 98133
Not Available Now (Available Fri 10:00 AM - 8:30 PM)Call NowAbout Hong Kong Dim Sum
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Menu
Picked for you
Honey Walnut Prawns (合桃沙律蝦)
$9.95
Roast Pork (明爐燒腩仔)
$12.95
Chinese Broccoli with Oyster Sauce (耗油芥兰）
$13.45
Szechuan Style Green Bean (干扁四季豆)
$15.45
Century Egg Pork Congee (皮蛋瘦肉粥)
$11.45
Bundles
BBQ Combo Rice Bundle (单/双拼饭）
$13.45
Served with your choice of Coca-Cola Product.
Fried Rice Bundle （炒饭）
$16.45
Served with your choice of Coca-Cola Product.
Two BBQ Bundle (单/双拼盘）
$17.45
Your choice. Served with your choice of Coca-Cola Product.
Soy Chicken （酱油鸡）
$7.25
Special Appetizers
Crab Rangoon (炸云吞）
$9.00
Soups (湯)
Hot and Sour Soup (酸辣湯)
$11.45
Egg Flower Soup (蛋花湯)
$11.45
Wor Wonton Soup (鍋雲吞湯)
$15.45
Chicken Corn Soup (雞蓉粟米羹)
$13.45
Sizzling Rice Seafood Soup (海鮮鍋巴湯)
$14.45
West Lake Beef Soup (西湖牛肉羹)
$13.45
House Special Fish Maw Soup (海皇魚肚羹)
$15.45
Ginseng with Chicken Soup (花旗參燉雞湯)
$9.45
Noodles Soup (湯 面)
Wonton Egg Noodle Soup (港式雲吞面/粉)
$13.45
Wonton Rice Noodle Soup (港式雲吞面/粉)
$11.45
Cantonese Dumpling Egg Noodle Soup (鳳城水餃面/粉)
$13.45
Cantonese Dumpling Rice Noodle Soup (鳳城水餃面/粉)
$11.45
Beef Brisket Noodle Soup (柱候牛腩面)
$14.45
BBQ Noodle Soup (燒味面)
$14.45
Congee (Rice Soup) (四大發明 )
Dried Scallop Congee (瑤柱靚白粥)
$13.45
Century Egg Pork Congee (皮蛋瘦肉粥)
$11.45
Chicken Congee (走地雞粥)
$13.45
Beef Congee (生滾牛肉粥)
$13.45
Fish Congee (鮮魚片粥)
$13.45
Seafood Congee (海鮮粥)
$13.45
Hong Kong Style Congee (及第粥)
$13.45
Sampan Congee (艇仔粥)
$13.45
Abalone Chicken Congee (鮑片雞肉粥)
$14.45
House Special Congee (Pot) (海港一品粥(鍋上) 港一品粥(鍋上)
$14.45
Chinese Donut （炸油条）
$5.95
BBQ Selection (海港燒味)
Poach Chicken (海港貴妃雞)
$15.45
House Hand Shredded Chicken (金牌手撕雞)
$20.95
Roast Pork (明爐燒腩仔)
$12.95
BBQ Pork (港式叉燒)
$11.95
Spicy Jelly Fish (麻辣海哲)
$11.75
Two BBQ (燒味雙拼盤)
$19.95
Your choice.
Three BBQ (燒味三拼盤)
$25.95
Your choice.
Rice (飯 類 )
BBQ Combo Rice (燒味飯(單/雙)
$13.45
Fish Fillet with Corn Sauce Over Rice (粟米班球飯)
$15.45
Shrimp with Egg Sauce Over Rice (滑蛋蝦球飯 )
$16.45
Beef with Egg Sauce Over Rice (滑蛋牛肉飯)
$15.45
Beef with Tomato Over Rice (鮮茄牛肉飯)
$15.45
Bitter Melon with Beef Over Rice (涼瓜牛肉飯)
$17.45
Bitter Melon with Pork Ribs Over Rice (涼瓜排骨飯)
$15.45
Curry Beef with Rice (咖喱牛肉飯)
$15.45
Curry Chicken with Rice (咖喱雞球饭)
$15.45
French Style Diced Steak Over Rice (法式牛柳粒飯)
$16.45
Chinese Style Steak Over Rice (中式牛柳飯)
$16.45
Tofu Roast Pork Over Rice (豆腐火腩飯)
$15.45
Black Bean Fish Fillet Over Rice (豉椒班球飯)
$15.45
Raw Egg Over Minced Beef with Rice (窩蛋免治牛肉燴飯)
$15.45
Buddhist Delight Over Rice (羅漢上素燴飯)
$15.45
Honey Glazed Pork Chop Over Rice (蜜汁豬扒飯)
$15.45
House Special Over Rice (招牌燴飯)
$15.45
House Special Over Fried Rice (招牌炒飯)
$15.45
Fook Kin Fried Rice (福建炒飯)
$16.45
Fried Rice (鍋香炒飯)
$16.45
Vegetable Fried Rice (什菜炒飯)
$16.45
Fried Rice (Shrimp or Seafood) (鍋香炒飯蝦/海鮮)
$16.45
Shrimp or seafood.
Yong Chow Fried Rice (揚州炒飯)
$15.45
X0 Sauce Seafood Fried Rice (XO醬海鮮炒飯)
$16.45
Salty Fish chicken Fried Rice (鹹魚雞粒炒飯)
$16.45
Dried Scallops and Egg White Fried Rice (瑤柱蛋白炒飯)
$16.45
Fried Sticky Rice (生炒糯米飯)
$16.45
White Rice (白飯)
$2.25
Clay Pot Rice (煲仔飯 )
Salted Pork and Chinese Sausage Clay Pot Rice (臘味煲仔飯)
$16.45
Chicken Feet Spare Ribs Clay Pot Rice (鳳爪排骨煲仔飯)
$16.45
Salty Fish Minced Pork Clay Pot Rice (鹹魚肉餅煲仔飯)
$16.45
Black Mushroom Chicken Clay Pot Rice (北菇滑雞煲仔飯)
$16.45
Fried Noodles (炒粉、面)
Soy Sauce Chow Mein (豉油皇炒面)
$15.45
Soy Sauce Rice Roll (豉油皇煎腸粉)
$15.45
Chow Fun Rice Noodles (干炒河粉)
$16.45
Chow Fun with Egg Sauce (滑蛋炒河)
$15.45
Black Bean Sauce Chow Fun (豉汁河粉)
$15.45
Singapore Style Chow Fun (炒貴刁)
$16.45
Singapore Style Vermicelli (星州炒米)
$15.45
Xiamen Style Vermicelli (廈門炒米)
$15.45
Home Town Style Vermicelli (家鄉炒米)
$15.45
House Special Chow Mein (招牌炒面)
$15.45
Vegetable Pan Fried Style Chow Mein (素菜兩面黃)
$15.45
Hong Kong Egg Noodle Pan Fried Style（招牌港式兩面黃)
$15.45
Hong Kong Pan Fried Egg Noodle (港式兩面黃蝦/海鮮)
$16.45
Shrimp or seafood.
Hong Kong Style Chow Mein (港式炒面)
$15.45
Hong Kong Style Chow Mein (港式炒面蝦/海鮮)
$16.45
Shrimp or seafood.
Vegetable Chow Mein (什菜炒面)
$15.45
Vegetable Chow Mein Pan Fried Style (什菜两面黄)
$15.45
X0 Sauce Seafood Chow Mein (海鮮炒粗面)
$15.45
Shredded Pork with Chinese Cabbage Vermicelli (雪菜肉絲/鴨絲米)
$13.45
Pan fried style, sauce.
Shredded Duck with Chinese Cabbage Vermicelli (雪菜肉絲/鴨絲米)
$13.45
Pan fried style, sauce.
Shredded Pork with Preserved Vegetable Vermicelli (雪菜肉絲/鴨絲米)
$15.45
Pan fried style, sauce.
Shredded Duck with Preserved Vegetable Vermicelli (雪菜肉絲/鴨絲米)
$13.45
Pan fried style, sauce.
Salty Fish Chicken Vermicelli (鹹魚雞粒鴛鴦米)
$15.45
Beef Pan Fried Vermicelli with Preserved Mustard Green (味菜牛柳絲煎米)
$21.95
E-Fu Noodle with Soy Sauce (干燒伊面)
$15.45
Shanghai Sticky Cake （上海炒年糕)
$15.45
X0 Sauce Seafood Rice Roll Noodle in Clay Pot Style (海鮮腸粉煲)
$15.45
XO sparerib rice noodle roll hot pot (XO酱排骨肠粉煲）
$17.95
Spicy and has a little bit of seafood
Steam Dim Sum (蒸點心)
Steamed Prawn Dumpling (水晶鮮蝦餃)
$5.65
Steamed Pork and Shrimp Dumpling (飛魚大燒賣)
$5.25
Steamed Spinach Shrimp Dumpling (瑤柱波菜餃)
$5.65
Steamed Chive Shrimp Dumpling (明珠韭菜餃)
$5.65
Chiu Chow Dumpling (潮州蒸粉果）
$5.25
Steamed Minced Beef Balls (爽脆牛肉球)
$5.65
Steamed Spare Rib Black Bean (豉汁蒸排骨)
$5.25
Steamed Chicken Feet (百味蒸鳳爪)
$5.65
Beef Tripe with Onion Ginger (薑蔥牛柏葉)
$6.25
Mini Sticky Rice with Lotus Wrap (荷香糯米雞)
$5.65
Steamed Bean Curd Rolls (三菇鮮竹捲)
$5.65
Steamed BBQ Pork Bun (豪皇叉燒包)
$5.25
Szechuan Braised Beef Tendon (麻辣牛筋)
$6.25
Steamed Mushroom Chicken Bun (北菇雞包仔)
$5.25
Salted Egg Yolk Bun (特式流沙包)
$6.95
3 pieces
House Special Shanghai Soup Pork Dumpling (海港小籠包)
$8.25
6 pieces
Chinese sticky bamboo rice (粽子）
$6.95
Inside the bamboo wrap, there are rice, peanuts, salted egg, and pork.
Special Shrimp Dumpling (富贵石榴饺）
$6.25
Rice Rolls (即拉腸粉 )
House Special Rice Rolls (特式金沙腸粉)
$8.50
Fresh Prawn Rice Rolls (鮮蝦腸粉)
$6.25
Beef Rice Rolls (滑牛肉腸粉)
$5.65
Chinese Donut Rice Rolls (蔥花炸兩)
$6.25
Deep Fried and Baked Dim Sum (酥皮煎炸焗)
Golden Sesame Shrimp Roll (黃金芝麻蝦)
$6.25
Stuffed BBQ Pork Pie (蜜汁叉燒酥)
$6.25
Vegetable Bean Curd Roll (上素腐皮捲)
$5.65
Deep Fried Prawn Dumpling (沙律明蝦角)
$6.25
Pan Fried Pork Bun (潮式生煎包)
$5.65
Deep Fried Pork Dumpling (珍珠鹹水角)
$5.25
Pot Stickers (鮮肉煎鍋貼)
$5.25
Pan Fried Radish Cake (香煎蘿蔔糕)
$5.25
Pan Fried Shrimp with Chives Dumpling (煎韭菜蝦餅)
$6.25
Deep Fried Shrimp Ball (鳳凰炸蝦丸)
$6.25
Mashed Taro Cake (蜂巢香芋角)
$5.65
Shrimp Paste Stuffed Eggplant (百花鑲茄子)
$5.65
Shrimp Paste Stuffed Tofu (百花鑲豆腐)
$5.65
Baked B.B.Q Pork Bun (叉燒焗餐包)
$5.25
Baked Egg Custard Bun (波蘿奶黃包)
$5.25
Prawn bean curd skin roll (鲜虾腐皮卷）
$6.00
Kitchen Special (精美廚點)
Soy Sauce Chow Mein (豉油皇炒面)
$15.45
Soy Sauce Rice Roll (豉油皇煎腸粉)
$15.45
X0 Sauce Fried Radish Cake (XO醬炒蘿蔔糕)
$9.95
Schezwan Style Green Bean (干扁四季豆)
$8.25
Chinese Broccoli with Oyster Sauce (蠔油唐芥蘭)
$9.95
Salt and Pepper Squid (椒鹽鮮魷)
$17.45
Salt and Pepper Shrimp (椒鹽蝦)
$17.45
Salt and Pepper Chicken Wing (椒鹽雞翼)
$9.95
Honey Garlic Spare Ribs (蜜汁排骨)
$9.95
Honey Walnut Prawns (合桃沙律蝦)
$9.95
Spicy Chilli Oil Wonton (紅油抄手)
$9.95
Chicken (雞肉類)
Steamed Chicken with Ginger and Onion (薑蔥油淋雞)
$17.45
Crispy Chicken (當紅炸子雞)
$16.45
Chicken with Szechuan Style Green Bean (干扁四季豆雞)
$16.45
Cashew Chicken (腰果雞)
$16.45
Black Bean Sauce with Chicken (豉椒雞)
$16.45
Chinese Broccoli Chicken (唐芥蘭雞)
$16.45
Kung Pao Chicken (宮保雞)
$16.45
General Tso’s Chicken (左宗雞)
$16.45
Sweet and Sour Chicken (甜酸雞)
$16.45
Lemon Chicken (檸檬雞)
$16.45
Almond Fried Chicken (杏仁炸雞)
$16.45
Beef (牛肉類)
Beef with Chinese Broccoli (唐芥蘭或菜心炒)
$16.45
Beef with Choy Sum (菜心炒牛肉)
$14.45
Beef with Water Spinach (通菜牛肉)
$18.95
Beef with Bitter Melon (凉瓜牛肉)
$16.45
Beef with Black Bean Sauce (豉椒牛肉)
$16.45
Mongolian Beef (蒙古牛肉)
$16.45
Kung Pao Beef (宮保牛肉)
$16.45
Orange Peel Beef (陳皮牛肉)
$16.45
Ginger Onion Beef (薑蔥牛肉)
$16.45
Pork (豬肉類)
Sweet and Sour Pork Chop (京都豬扒)
$18.45
Salt Pepper Pork Chop (椒鹽豬扒)
$16.45
Hong Kong Style Sweet and Sour Spare Ribs (港式生炒骨)
$16.45
Sweet and Sour Pork (菠蘿咕嚕肉)
$16.45
Braised Pork with Preserved Vegetable (梅菜扣肉)
$19.45
Honey Garlic Spare Ribs (蜜汁排骨)
$9.95
Shredded Pork with Dried Bean Curd (香干肉絲)
$16.45
Szechuan Style Shredded Pork (魚香肉絲)
$18.45
Steamed Minced Pork with Salted Fish (咸魚蒸肉餅)
$16.45
Spicy sliced pig ear (川味猪耳）
$12.95
Seafood (海鮮類)
Salt and Pepper Squid (椒鹽鮮魷)
$17.45
Salt and Pepper Shrimp (椒鹽蝦)
$17.45
Kung Pao Shrimp (宮保蝦球)
$17.45
Cashew Shrimp (腰果蝦球)
$17.45
Green Bean Shrimp (四季豆蝦球)
$17.45
Sweet and Sour Shrimp (甜酸蝦球)
$17.45
Broccoli Shrimp (西蘭花蝦球)
$17.45
Honey Walnut Prawns (合桃沙律蝦)
$9.95
Prawn with Maggi Sauce (豉油皇煎蝦)
$19.45
Sauteed Shrimp with Vegetable (油泡鮮蝦球)
$17.45
Sauteed Fish Fillet with Vegetable (油泡班球)
$17.45
Sauteed Scallop with Vegetable (油泡帶子)
$21.45
Sauteed Squid with Vegetable (油泡鮮魷)
$17.45
Corn Sauce with Fish Fillet (粟米班球)
$17.45
Sweet and Sour Fish Fillet (五柳班球)
$17.45
Shrimp in Lobster Sauce (蝦龍糊)
$19.45
Clay Pot (風味煲仔菜)
Eight Jewelry Tofu Clay Pot (八珍豆腐煲)
$17.45
Seafood Tofu Clay Pot (海鮮豆腐煲)
$18.45
Seabass Tofu Clay Pot (鱈魚豆腐煲)
$24.45
Salty Fish, Chicken with Tofu Clay Pot (鹹魚雞粒豆腐煲)
$16.45
Salty Fish, Chicken with Eggplant Clay Pot (鹹魚雞粒茄子煲)
$16.45
Szechuan Style Eggplant Clay Pot (魚香茄子煲)
$16.45
Satay Sauce Beef Clay Pot (沙茶肥牛煲)
$17.45
Roast Pork with Tofu Clay Pot (火腩豆腐煲)
$16.45
Jet Qua, Dried Shrimp with Vermicelli Clay Pot (蝦米節瓜粉絲煲)
$16.45
Sizzling Chicken Clay Pot (啫啫滑雞煲)
$16.45
Beef Brisket with Bean Curd Stick Clay Pot (枝竹牛腩煲)
$16.45
Vegetable and Tofu (素菜,豆腐類)
Choy Sum with Oyster Sauce (油菜)
$15.45
Chinese Broccoli with Oyster Sauce (耗油芥兰）
$13.45
Lettuce with Oyster Sauce （耗油生菜）
$13.45
Top Broth Sauteed Style (上湯/清炒)
$15.45
Top Garlic Sauteed Style (蒜茸)
$13.45
Mixed Vegetable with tofu (素什錦豆腐)
$15.45
Stir Fried Dried Sole with Chinese Broccoli (大地魚炒芥蘭)
$16.45
Szechuan Style Green Bean (干扁四季豆)
$15.45
XO Sauce Green Bean (XO醬四季豆)
$15.45
Black Mushroom with Mustard Green (北菇扒芥菜膽)
$17.45
Buddhist Delight (羅漢上素)
$15.45
Top Broth Pea Shoots (Pea Vine) (上湯)
$20.45
Top Garlic Pea Shoots (Pea Vine) (蒜茸豆苗)
$20.45
Pea Shoots with Century Egg and Salted Egg (金銀蛋上湯豆苗)
$21.45
Bok Choi with Century Egg and Salted Egg (金銀蛋上湯白菜)
$15.45
Water Spinach with Bean Curd Pepper Sauce (椒絲腐乳通菜)
$19.45
Bitter Melon in Black Bean Sauce (豉汁炒涼瓜)
$15.45
Braised Tofu (紅燒豆腐)
$15.45
Ma Po Tofu (麻婆豆腐)
$15.45
Salt Pepper Tofu (椒鹽豆腐)
$15.45
Inoki Mushroom Egg Tofu (金菇玉子豆腐)
$16.45
Egg and Egg Foo Young (蛋類)
Scramble Egg with Shrimp (滑蛋蝦仁)
$19.45
Scramble Egg with Beef (滑蛋牛肉)
$18.45
Shrimp Egg Foo Young (鮮蝦芙蓉蛋)
$19.45
Mixed Vegetable Egg Foo Young (什菜芙蓉蛋)
$18.45
Egg Foo Young (雞/牛/叉燒芙蓉蛋)
$18.45
Sizzling Plate (鐵板)
Sizzling Black Pepper Cut Steak (鐵板黑椒牛柳)
$19.45
Sizzling Satay Sauce Seafood (鐵板沙茶海鮮)
$20.45
Sizzling Onion Beef (鐵板蔥爆牛肉)
$17.45
Sizzling Onion Shrimp (鐵板洋蔥大蝦)
$17.45
Sizzling Bell Pepper Chicken (鐵板青紅椒雞柳)
$16.45
Sizzling Black Pepper Spare Rib (鐵板黑椒牛仔骨)
$23.45
Chef's Special (廚師推介)
Steam Egg with Tofu (翠塘豆腐)
$16.45
Scallion Lamb (京蔥爆羊肉)
$19.45
Chef Hometown Special (家鄉小炒皇)
$18.45
Fish Fillet in Hot Chilli Oil (水煮魚)
$19.45
Schezwan Style Pork Belly (四川回鍋肉)
$16.45
Chef Special Broth Soup (精選燉湯)
$10.45
Desserts and Beverages (甜品/汽水/飲料)
Soda (汽水)
$3.00
Hong Kong Milk Tea (港式奶茶)
$4.25
Iced Lemon Tea (凍檸檬茶)
$4.25
Desserts (甜蜜蜜)
Egg Custard Tart (酥皮雞蛋塔)
$5.25
Sesame Ball (蓮蓉芝麻球)
$5.25
White Sugar Cake (倫敦白糖糕)
$5.25
Red Bean Sesame Ball (红豆沙芝麻球）
$5.25
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(See pickup options)Uber Eatsbest deal
$3.99
Est. Fee
65 minEst. Time
Uber Eatsbest deal
$3.99
Est. Fee
65 minEst. Time
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