Plain.

Shoyu broth with gyoza, bamboo shoots, bean sprouts, and green onion.

Tonkotsu base soup with spicy veggies, shrimp, and calamari.

1/2 chicken.

Crispy chicken wing with house-made special sauce.

Shrimp tempura and five kinds of vegetable tempura with sauce.

Stir-fried spicy pork to serve with steamed cabbage.