Hong Noodle

Meat: Shrimp and Calamari Broth: Tori Tonkotsu (chicken and pork base) Toppings: Spicy Veggie mix, and Green onion

Meat: Pork Chasu Broth: Tonkotsu Miso Toppings: Bamboo shoots, Corn, Green onion, Wakame, and Fresh garlic

Meat: Chicken chasu Broth: Tori Tonkotsu Toppings: Bamboo shoots, Wood ear mushrooms, green onions, and fresh garlic

Meat: Pork Chasu Broth: Tori Tonkotsu Toppings: Spicy veggie mix, Green onion, and Fresh garlic

Meat: Chicken Chasu Broth: Tori Shoyu (chicken and soy base) Toppings: Bean Sprouts, Bamboo shots, Corn, Green onions, and fresh garlic

5 pieces.

A mix between shrimp and a variety of vegetables

a variety of different fried vegetables