8 oz. Flat iron steak on a bed of mashers with jalapeno tequila sauce served with seasonal veggies.
$16.29
Brisket
Painted hill ranch brisket braised in red wine and herbs until fork tender. Served with mashers and gravy and seasonal veggies.
$15.20
Bone In Pork Chop
Perfectly brined thick cut bone-in pork loin hits the grill and gets served with a chipotle cherry chutney. Garnished with fried sage and crispy onions we serve it with mashers and seasonal veggies.
$15.20
Chicken Fried Steak
Hand pounded steak, seasoned and fried to perfection before we smother it with country style white gravy, laid to rest on a bed of mashers with a side of seasonal veggies.
$13.89
Chicken & Biscuit
Everything you love about chicken potpie but served over our house made buttermilk biscuit and sprinkled with cheddar cheese.
$10.85
Mac N’ Cheese
Hudson’s melted cheesy goodness stirred around with elbow macaroni then topped with crispy breadcrumbs, popped in the oven when you order it and served with a side salad.
$9.75
Squash Tacos
Spiced up roasted squash, black beans and corn in two flour tortillas topped with cilantro and lime. Served with slaw, salsa and fresh tortilla chips.
$11.95
Fish & Chips
Pacific cod takes a dip in our house beer batter then gets fried till golden perfection. Served with our hand cut French fries, house made tartar sauce and fresh coleslaw.
$14.15
Veggie Fried Steak
Hudson’s famous homemade veggie steak cutlet smothered with white gravy, laid to rest on a bed of mashers with seasonal veggies.
$13.89
Sides
Mashers
$3.85
Seasonal Veggies
$3.85
Fries
$3.85
Slaw
$3.29
Dessert
Baked Smores
Great for a group.
$8.75
Berry Shortcake
With fresh whipped cream.
$6.55
Husky Deli Ice Cream Sundae
$6.55
Alaskan Silk Dessert
$6.55
Last updated July 19, 2021
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