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8 oz. Flat iron steak on a bed of mashers with jalapeno tequila sauce served with seasonal veggies.
Painted hill ranch brisket braised in red wine and herbs until fork tender. Served with mashers and gravy and seasonal veggies.
Perfectly brined thick cut bone-in pork loin hits the grill and gets served with a chipotle cherry chutney. Garnished with fried sage and crispy onions we serve it with mashers and seasonal veggies.
Hand pounded steak, seasoned and fried to perfection before we smother it with country style white gravy, laid to rest on a bed of mashers with a side of seasonal veggies.
Everything you love about chicken potpie but served over our house made buttermilk biscuit and sprinkled with cheddar cheese.
Hudson’s melted cheesy goodness stirred around with elbow macaroni then topped with crispy breadcrumbs, popped in the oven when you order it and served with a side salad.
Spiced up roasted squash, black beans and corn in two flour tortillas topped with cilantro and lime. Served with slaw, salsa and fresh tortilla chips.
Pacific cod takes a dip in our house beer batter then gets fried till golden perfection. Served with our hand cut French fries, house made tartar sauce and fresh coleslaw.
Hudson’s famous homemade veggie steak cutlet smothered with white gravy, laid to rest on a bed of mashers with seasonal veggies.
Great for a group.
With fresh whipped cream.
Sautéed in a spicy etouffee with cheddar cheese grits, two eggs any style and toast.
Two crispy corn tortillas topped with black beans, two eggs, salsa and queso fresco. Served with a side of hash browns.
Zoe’s roasted turkey and crispy bacon served triple-decker on buttermilk toast with cheddar cheese, lettuce, tomato, and a jalapeno cilantro mayonnaise.
4 strips of Zoe's crispy bacon, fried egg, lettuce, tomato, and mayonnaise on toasted 8 grain.
!/2 lb, seasoned and hand formed chose your cheese, cheddar or swiss.
Sautéed in a spicy etouffee with cheddar cheese grits, two eggs any style and toast.
Two crispy corn tortillas topped with black beans, two eggs, salsa and queso fresco. Served with a side of hash browns.
Just like it says, with chopped bacon and cheese, topped with a fried egg.
Fried Hatrd egg, and bacon on an English muffin
Scrambled eggs, seasoned sausage, cheddar cheese and salsa rolled up in two flour tortillas and topped with sour cream and green onion. Served with hash browns. Two tacos per order
Three eggs, sausage, roasted red peppers, jalapeno and parmesan cheese scrambled together.
Three eggs, button mushrooms, tomato, spinach, and Parmesan Cheese. Served with your choice of toast, and hash browns
4 strips of Zoe's crispy bacon, fried egg, lettuce, tomato, and mayonnaise on toasted 8 grain.
A short stack with two eggs any style and two pieces of bacon. We recommend scrambled eggs for carryout orders.
Exactly like the SODO, just half as much! One pancake, one egg, and a piece of bacon. Again, we suggest scrambled eggs for carry out orders.
Zoe’s roasted turkey and crispy bacon served triple-decker on buttermilk toast with cheddar cheese, lettuce, tomato, and a jalapeno cilantro mayonnaise.
!/2 lb, seasoned and hand formed chose your cheese, cheddar or swiss.
Hand formed chose your cheese, cheddar or swiss.
2 Pieces of Zoe's Bacon
Dr. Preager's
Last updated July 19, 2021