Hurry Curry of Tokyo

Tender sake-marinated chicken, battered and fried golden brown. Served with our house "white sauce".

Sliced firm tofu, sprinkled with finely diced bell pepper, onion, and radish - garnished with daikon sprouts and drizzled with sweet soy viaigrette.

5 Jumbo shrimp breaded and fried golden brown. Served with Thai chili sauce.

2 Croquettes filled with sweet and fluffy mashed Japanese pumpkin, coated in panko and fried to crunchy golden brown. Served with tonkatsu sauce

6 Japanese dumplings, fried. Served with Gyoza dipping sauce.

2 patties mashed russet potatoes, sauteed onions, and loaded with garlic - panko coated and fried golden brown. Served w/ tonkatsu sauce.

Tender calamari, lightly breaded and flash fried; served with tartar and cocktail sauces.

Flash fried, topped with Shimichi 7-spice pepper

House made miso soup, made from "scratch" starting with kombu dashi.

Chilled ramen with soy vinaigrette, topped with shredded egg omelet strips, carrots, daikon sprouts, pickled ginger, cucumber CHOICE of poached chicken or tofu.

Chicken katsu with Mixed Spring Greens topped with carrots, corn, diced radish, green peppers and onions. Served with our House White Sauce dressing and Tonkatsu sauce.

Pork cutlet with Mixed Spring Greens salad, topped with corn. carrots, radish, green peppers, onions. Served with House White Sauce and Tonkatsu Sauce

Most popular way to enjoy Curry in Japan; Tender chicken breast cutlet with panko crust; fried golden brown; served with a bowl of our authentic curry.

Scallop, calamari, shrimp, fish.

Curry laden with ground beef, carrots, green peppers and onions. Hearty and sweet!

Panko-crusted fish cutlet served with with a bowl of our authentic curry.

Vegetarian.

Pork Tenderloin cutlet with panko crust; fried golden brown; served with a bowl of our authentic curry.

Our authentic Japanese Curry with fresh sauteed spinach and mushrroms

Our authentic Japanese curry with 2 Garlic Croquettes

Our authentic Japanese curry with firm tofu and flash-fried okra

Our Authentic Japanese curry with 2 pumpkin croquettes (Kobacha Korokke)

Spicy cod-roe (with kimchi flavors) blended with sautéed calamari, tossed with spaghetti & topped with shredded nori.

Shrimp, Scallops, Calamari, and fish sautéed and tossed in a soy-wine garlic sauce OR Japanese style tomato sauce.

Fried Karaage Chicken surrounding spaghetti, smothered with sautéed green peppers, onions, mushrooms; served with our House White Sauce Seafood Pasta.

Yokohama favorite! Spaghetti tossed with sauteed onions, green peppers, mushrooms, and kurobto sausage, and ketchup/tonkatsu sauce.

Japanese-style tomato sauce - garlicky and sweet

Coffee Jelly made with agar-agar (no gelatin), served with heavy cream.

(Mild, medium, hot, extra hot)

Fukujinzuke, Rakkyo, Raisins

Bowl of Tokyo Curry

Japanese canned sweetened coffee with milk (chilled)

Japanese canned green tea (unsweetened, chilled)

Japanese canned yogurt-citrus beverage, carbonated, chilled

Japanese canned yogurt-citrus beverage, non-carbonated (chilled)

Canned oolong tea, unsweetened (chilled)

Japanese "marble soda" - natural flavors and sweetened with sugar. Available in Original (citrus), Melon, Grape, Strawberry.

Ground beef patty blended with tonkatsu sauce and grilled onions, breaded in panko, and deep fried. Served on a brioche bun with lettuce, tomato and Dressing. Choice of Fries, House Salad, or fried egg topper.

Vegan, vegetarian. Young soy beans steamed in the shell and lightly salted.

Tender sake-marinated chicken, battered, and fried to a golden brown, served with our house white sauce.

Tender calamari, lightly breaded, flash fried: served with tartar and cocktail sauce.

Five jumbo shrimp breaded in panko, with Thai chili sauce.

Two patties mashed russet potatoes, diced onions, and garlic, encrusted in crusty panko coating and quickly fried, Served with tonkatsu sauce.

Six Japanese dumplings, fried. Choice of pork or veggie. Served with ginger gyoza sauce.

Our take on chili cheese fries! Natural cut fries topped with our tokyo curry, cheddar cheese, and onions.

Vegan, vegetarian. Sliced firm tofu sprinkled with diced bell pepper, onion, and radish, garnished with daikon sprouts and drizzled with sweet soy vinaigrette.

Two Patties of sweet and fluffy mashed Japanese pumpkin, coated in crunchy panko and fried golden brown. Served with tonkatsu sauce.

We make our miso soup from scratch using Kombu for our dashi stock, sliced onions, miso shiro, extra firm tofu, and wakame.

Udon noodles topped with Japanese curry and corn, diced carrots and potatoes.

Chicken katsu with crunchy panko coating, wasabi mayo, tangy pickled ginger, cabbage and carrot slaw on brioche bun. Includes choice of fries, fried egg or house salad.

Tender pork loin with crunchy panko coating, wasabi mayo, tangy pickled ginger, cabbage and carrot slaw, on a sesame seed bun - choice of fries, side salad or fried egg on the sandwich.

Our chicken katsu cutlet topped with a drizzle of tonkatsu sauce and green onions, with a spring mix salad (topped with corn, carrots, radish, green peppers, onions). Served with side of our house "white sauce".

Chilled ramen topped with shredded egg omelet, carrots, cucumber, daikon sprouts, pickled ginger and choice of tofu or poached white meat chicken. Served with a soy vinaigrette.

Fried karaage chicken surrounding spaghetti, smothered with sautéed green peppers, onions, mushrooms; served with our house white sauce.

Spicy cod-roe (with kimchi flavors) blended with sautéed calamari, tossed with spaghetti and topped with shredded nori.

Shrimp, scallops, calamari, and fish sautéed and tossed in a soy-wine garlic sauce or Japanese red sauce (tomato sauce with garlic).

Sweet and garlicky tomato sauce over hot spaghetti.

Yokohama specialty – spaghetti tossed with sautéed onions, green peppers, mushrooms, & kurabota sausage in a ketchup based sauce.

A Yokohama favorite! Spaghetti tossed with sauce of ketchup, katsu sauce, and cream, with sautéed green peppers, onions, mushrooms,

Fresh sauteed spinach and mushrooms in our authentic Japanese curry

Most popular way to enjoy curry in Japan. Tender chicken breast cutlet with panko crust fried golden brown; served with a bowl of our authentic curry.

Pork Tenderloin cutlet with panko crust fried golden brown; served with a bowl of our authentic curry.

Hearty and sweet! Curry laden with ground beef, carrots, green peppers, and onions.

Panko crusted white fish filet with curry, served with choice of rice or pasta, and with house salad.

Our authentic curry with choice of rice or pasta and house salad.

Braised white meat chicken served in our curry sauce.

Braised beef served in our curry sauce.

Sake-marinated white chicken meat, battered and flash fried. Served with curry on the side.

Scallop, calamari, shrimp, fish.

Two pinko-encrusted croquettes (choice of garlic or pumpkin) fried golden brown, served with our authentic Japanese curry.

6 oz cup

Chicken katsu cutlet - tender butterflied chicken breast with panko crust, fried golden brown and sliced.

Pork tenderloin cutlet with panko crust, fried golden brown, and sliced into strips.

Fukujinzuke, rakkyo, and raisins.

Housemade pudding with Uji matcha, topped with matcha simple syrup. Vegetarian (contains dairy)

Housemade coffee jelly (thickened with agar-agar/vegetarian) served with heavy cream.

Choice of green tea, mango sherbert, black sesame, lychee sherbert.

Housemade pudding using vegetable based thickeners (no gelatin) and topped with mango puree.

sweetened

Unsweetened iced green tea.

Unsweetened.

Marble soda.