Blanched soybeans seasoned with light sprinkle of salt.

Oven-roasted pork glazed with a Chinese barbeque sauce during roasting.

Pan-fried dumplings filled with pork & veggies with a side of homemade gyoza sauce.

Spicy. Crispy chicken wings seasoned with a wick of salt and pepper.

Spicy. Crispy prawns seasoned with a wick of salt, hot pepper, onion and garlic.

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

Spicy. Fried calamari squid seasoned with salt& pepper.

Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.

Chilled assortment of seasoned seaweed.

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.

Lightly battered shrimp deep-fried and served with tempura sauce.

Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

Spicy. Raw fish. Tuna, seaweed & onions served in a red chili sesame sauce.

Fried wanton filled with crab meat & cream cheese. Served with sweet & sour sauce.

Udon noodle served in a thin broth with sliced beef or chicken, onions, and shiitake mushrooms.

Spicy. Udon served in a thin broth with onion, shitake mushrooms, and topped with a thick Japanese curry sauce. Choice of chicken or beef.

Udon served in a thin broth with shrimp and vegetable tempura.

Sliced beef or chicken, tofu, seasonal vegetable and yan noodles in a hearty broth.

Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, bean sprouts, BBQ pork and shrimp.

Spicy. Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork, and shrimp.

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.

Spicy. Thai rice noodles stir fried with eggs, bean sprouts, green onions, peanuts and choice of meat.

Udon stir-fried with broccoli, bean sprouts, green onion & choice of meat in yakisoba sauce, sprinkled with seaweed flakes.

Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.

Spicy. Fresh wide noodles stir fried with egg, jalapeno, green beans, onion, sweet basil leaves, & choice of meat.

Fresh wide noodles stir-fried with bell pepper and choice of meat in a black bean gravy sauce.

Spicy. Fried rice with egg, light curry, green onion, and pineapple.

Fried rice with egg, green onion, lettuce, smoke salmon and chicken.

Fried rice with egg, carrots, onions and sweet basil leaves.

Fried rice with egg and green onion.

Fried rice with egg, green onion, BBQ pork, chicken, and shrimp.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Raw fish.

Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts.

Lightly breaded chicken served with light special gravy and topped with roasted chopped almonds.

Crispy chicken served in a tangy Orange sauce.

Panko-fried chicken, served with tonkatsu sauce.

Spicy. Crispy chicken served in a sweet & spicy garlic sauce.

Crispy chicken served in a cantonese-style sweet & sour sauce.

Spicy. Beef and scallions served in a spicy garlic sauce.

Grilled chicken with teriyaki sauce. With miso soup.

Grilled salmon with teriyaki sauce. With miso soup.

Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce.

Cantonese-style, broccoli and choice of meat, stir fried in oyster sauce.

Green beans and choice of meat, stir-fried in a special garlic sauce.

Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisen sauce and 6 pieces of pancakes.

Spicy. Japanese style curry with onion, carrot, mushroom, potato, and chicken cutlet.

Creamy cashew-based masala sauce with choice of meat.

Green beans, cashew, and basil stir fried in a creamy cashew-based sauce. Choice of meat.

Tobiko, crab, cucumber, avocado.

Egg, cucumber, oshinko, gobo, mixed greens.

Cucumber.

Raw fish. Yellowtail with green onion.

Pickled radish.

Raw fish. Smoked salmon, cream cheese, cucumber, tobiko.

Raw fish. Salmon.

Raw fish. Grilled salmon skin, tobiko, cucumber, yamagobo and bonito flakes.

Tempura shrimp, avocado, cucumber, mayo.

Spicy. Raw fish. Scallop with spicy sauce, cucumber, avocado.

Spicy. Raw fish. Tuna with spicy sauce.

Spicy. Raw fish. Tuna with spicy sauce, cucumber, avocado, tempura flakes.

Spicy. Raw fish. Tempura style: spicy tuna with green onion.

Spicy. Raw fish. Salmon with spicy sauce, cucumber, avocado, tempura flakes.

Raw fish. Soft-shelled crab, avocado, cucumber, mango, tobiko.

Raw fish. Tuna.

Broiled freshwater eel, avocado, cucumber.

Burdock root.

Raw fish.

Shrimp tempura and cucumber, topped with roasted Eel and avocado, drizzled in sweet house sauce.

Raw fish. Shrimp tempura, tobiko, crab meat, topped with seaweed flakes, drizzled in mayo.

Roasted eel, tamago sweet egg, cucumber, topped with avocado and drizzled in sweet house sauce.

Raw fish. Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled with mango sauce.

Raw fish. Shrimp tempura, tobiko and crab meat, topped with chef’s choice of 7 types of fish.

Spicy. Raw fish. Scallop, tobiko and avocado, topped with eel, drizzled in sweet house sauce.

Spicy. Raw fish. Spicy negihama, cucumber, avocado, topped with sashimi yellowtail and jalapeno, drizzled in garlic ponzu sauce.

Spicy. Raw fish. Spicy tuna, avocado, cucumber, topped with albacore, deep-fried shallots and wasabi tobiko.

Spicy. Raw fish. Ebi, mango, cucumber, topped with tuna, drizzled in mango sauce and spicy sauce.

Spicy. Raw fish. Salmon and avocado, topped with tuna, seaweed salad, tobiko, drizzled in poki sauce.

Spicy. Raw fish. Salmon, hirame, tuna, escolar, crab meat, wrapped with sliced cucumber, drizzled in poke sauce and ponzu sauce.

Spicy. Raw fish. Escolar, hamachi, hirame, tako, cream cheese, tempura style, drizzled in spicy sauce and sweet house sauce.

Spicy. Raw fish. Five spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon and drizzled in peach sauce, spicy sauce, and sprinkled with fried onion.

Raw fish. Scallops, tobiko, cucumber, avocado, topped with salmon, sliced lemon, scallions, and mayo.

Raw fish. Hirame, albacore, salmon, shrimp, crabmeat, tobiko.

Spicy. Raw fish. Cucumber, avocado, jalapeno, lemon slice, topped with creamy baked scallop.

Unagi, crab, avocado, cream cheese, tempura style, drizzled with sweet house sauce.

Raw fish. 5 pcs of nigiri chef’s choice, and spicy tuna roll.

Raw fish. 10 pcs of nigiri chef’s choice of 5 types of fish, 2 pcs each, tekka maki and California roll.

Raw fish. 3 pcs of nigiri, 7 pcs of sashimi and California roll.

Raw fish. 5 types of fish 3 pcs of each.

Broiled eel over steamed rice.

Raw fish. Assorted daily sashimi over sushi rice.

White or brown.

Coke, diet coke, sprite, shirley temple, ice tea, lemonade.

Orange, cranberry, apple.