Soba noodles stir-fried with green onion, bean sprout, barbeque pork, chicken, and shrimp.
$12.95
Cherry Blossom
Spicy and raw fish. Salmon and avocado, topped with tuna, seaweed salad, tobiko, drizzled in poke sauce.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$13.95
006. Egg Roll
Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.
$4.50
Ikiiki
Raw fish. Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$13.95
016. Crab Rangoon
Fried wanton filled with crab meat and cream cheese. Served with sweet and sour sauce.
$7.50
004. Garlic Chicken Wings
Spicy. Crispy chicken wings seasoned with a wick of salt, hot pepper, onion, and garlic.
$10.95
203. Chicken Katsu
Panko-fried chicken served with tonkatsu sauce.
$12.95
013. Vegetable Mango Salad Roll
Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.
$8.95
010. Sunomono
Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.
$5.95
015. Tuna Poke
Spicy. Raw fish. Tuna, seaweed, kaiso and cucumber served in a red chili sesame sauce.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$16.95
Appetizers
001. Edamame
Boiled soybeans seasoned with s wick of salt.
$4.50
002. Barbeque Pork
Oven-roasted pork glazed with a Chinese barbeque sauce during roasting.
$8.50
003. Gyoza
Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.
$8.95
004. Garlic Chicken Wings
Spicy. Crispy chicken wings seasoned with a wick of salt, hot pepper, onion, and garlic.
$10.95
005. Salt & Pepper Prawns
Spicy. Crispy prawns seasoned with a wick of salt, hot pepper, onion, and garlic.
$9.50
006. Egg Roll
Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.
$4.50
007. Salt & Pepper Crab
Spicy. Crispy soft-shelled crab seasoned with a wick of salt, hot pepper, onion and garlic.
$14.95
008. Agedashi Tofu
Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.
$5.50
009. Kaiso
Chilled assortment of seasoned seaweed.
$5.50
010. Sunomono
Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.
$5.95
011. Tempura
Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.
$11.95
012. Prawn Tempura
Lightly battered shrimp deep-fried and served with tempura sauce.
$11.95
013. Vegetable Mango Salad Roll
Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.
$8.95
014. Soft-Shell Crab Mango Salad Roll
Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.
$12.95
015. Tuna Poke
Spicy. Raw fish. Tuna, seaweed, kaiso and cucumber served in a red chili sesame sauce.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$16.95
016. Crab Rangoon
Fried wanton filled with crab meat and cream cheese. Served with sweet and sour sauce.
$7.50
Signature Maki
Dragon
Shrimp tempura and cucumber, topped with roasted eel and avocado, drizzled in sweet house sauce.
$13.95
Golden Dragon
Raw fish. Shrimp tempura, tobiko, crab meat, topped with seaweed flakes, drizzled in mayo.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$11.95
Caterpillar
Roasted eel, tamago (sweet egg), cucumber, topped with avocado and drizzled in sweet house sauce.
$13.95
Ikiiki
Raw fish. Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$13.95
Rainbow
Raw fish. Shrimp tempura, tobiko, and crab meat, topped with chef’s choice of seven types of fish.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$14.95
Bothell
Raw fish. Hirame, albacore, salmon, shrimp, crabmeat, and tobiko.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$11.95
Hama Hama
Spicy and raw fish. Spicy negihama, cucumber, avocado, topped with sashimi yellowtail and jalapeño, drizzled in garlic ponzu sauce.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$13.95
Double Tuna
Spicy and raw fish. Spicy tuna, avocado, cucumber, topped with albacore, deep-fried shallots and wasabi tobiko.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$13.95
Geisha
Spicy and raw fish. Ebi, mango, cucumber, topped with tuna, drizzled in mango sauce and spicy sauce.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$13.95
Cherry Blossom
Spicy and raw fish. Salmon and avocado, topped with tuna, seaweed salad, tobiko, drizzled in poke sauce.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$13.95
Sea Turtle
Spicy and raw fish. Salmon, hirame, tuna, escolar, crab meat, wrapped with sliced cucumber, drizzled in poke sauce and ponzu sauce.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$14.95
Ocean City
Spicy and raw fish. Escolar, hamachi, hirame, tako, cream cheese, tempura style, drizzled in spicy sauce and sweet house sauce.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$11.95
Sunshine
Spicy and raw fish. Five spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon and drizzled in peach sauce, spicy sauce, and sprinkled with fried onion.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$13.95
Samurai
Raw fish. Scallops, tobiko, cucumber, avocado, topped with salmon, sliced lemon, scallions, and mayo.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$13.95
Volcano
Spicy and raw fish. Cucumber, avocado, jalapeno, lemon slice, topped with creamy baked scallop.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$14.95
Vegas
Unagi, crab, avocado, cream cheese, tempura style, drizzled with sweet house sauce.
$10.95
Godzilla Roll
Spicy and raw fish. Soft-shell crab and avocado, topped with creamy seared spicy salmon, tempura flakes and unagi sauce.
Consumption of raw fish or uncooked
food may increase the risk of food borne illnesses.
$14.95
Traditional Maki
Avocado Roll
$4.95
California Roll
Raw fish. Tobiko, crab, cucumber, avocado.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$7.50
Futo Maki
Egg, cucumber, oshinko, gobo, mixed greens.
$7.50
Kappa Roll
Cucumber.
$4.50
Negihama Roll
Raw fish. Yellowtail with green onion.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$5.50
Oshinko Roll
Pickled radish.
$4.50
Philly Roll
Raw fish. Smoked salmon, cream cheese, avocado, tobiko.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$7.95
Sake Maki
Raw fish. Salmon.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$4.95
Salmon Skin Roll
Raw fish. Grilled salmon skin, tobiko, cucumber, yamagobo and bonito flakes.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$6.50
Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, mayo.
$7.50
Spicy Scallop Roll
Spicy. Raw fish. Scallop with spicy sauce, cucumber, avocado.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$7.50
Spicy Tuna Roll
Spicy. Raw fish. Tuna with spicy sauce.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$7.50
Spicy Tuna Crunchy Roll
Spicy. Raw fish. Tuna with spicy sauce, cucumber, avocado, tempura flakes.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$8.50
Spicy Tuna Ten
Spicy. Raw fish. Tempura style: spicy tuna with green onion.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$6.50
Spicy Salmon Crunchy Roll
Spicy. Raw fish. Salmon with spicy sauce, cucumber, avocado, tempura flakes.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$8.50
Spider Roll
Raw fish. Soft-shelled crab, avocado, cucumber, mango, tobiko.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$9.50
Tekka Roll
Raw fish. Tuna.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$4.95
Unagi Roll
Broiled freshwater eel, avocado, cucumber.
$7.50
Vegetable Roll
Cucumber, oshinko, gobo, mixed greens and seaweed.
$6.50
Yamagobo
Burdock root.
$4.50
Hand Roll
Raw fish.
Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
$5.50
Fried Rice
301. Satay Pineapple Curry Fried Rice
Spicy. Fried rice with egg, light curry, green onion, and pineapple. Choice of meat.
$11.95
302. Seattle Fried Rice
Fried rice with egg, green onion, lettuce, smoked salmon and chicken.
$12.95
303. Thai Basil Fried Rice
Fried rice with eggs, green onion, and sweet basil leaves. Choice of meat.
$11.95
304. Classic Fried Rice
Fried rice with egg and green onion. Choice of meat.
$11.95
305. House Special Fried Rice
Fried rice with egg, green onion, barbeque pork, chicken, and shrimp.
$12.95
Noodles
101. Soup Udon
Udon noodle served in a thin broth with sliced beef or chicken, onions, and shiitake mushrooms.
$12.95
102. Curry Udon
Spicy. Udon served in a thin broth with onion, shitake mushroom, and topped with a thick Japanese curry sauce. Choice of chicken or beef.
$12.95
103. Tempura Udon
Udon noodle served in a thin broth with shrimp and vegetable tempura.
$12.95
104. Sukiyaki
Sliced beef or chicken, tofu, seasonal vegetable and yan noodles in a hearty broth.
$12.95
105. Singapore Style Fried Vermicelli
Spicy. Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, bean sprouts, barbeque pork and shrimp.
$12.95
106. Singapore Chow Foon
Spicy. Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork and shrimp.
$12.95
107. House Special Chow Mein
Soba noodles stir-fried with green onion, bean sprout, barbeque pork, chicken, and shrimp.
$12.95
108.Ha Moon Sesame Noodles
Vermicelli rice noodles stir-fried with egg, cabbage, onion, green onion, beansports, barbeque pork and shrimp. Topped with sesame.
$12.95
109. Phad Thai
Spicy. Thai rice noodles stir-fried with eggs, bean sprouts, and green onions. Choice of chicken, pork, tofu, beef, or shrimp.
$11.95
110. Yakiudon
Thick udon noodles stir-fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes..
$11.95
111. Yakisoba
Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.
$11.95
112. Phad Khee Mao
Spicy. Fresh flat noodles stir-fried with eggs, jalapeno, green beans, onions, and sweet basil leaves.Choice of chicken, pork, tofu, beef, or shrimp.
$11.95
Sushi & Sashimi
Albacore (White Tuna)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$5.25
Amaebi (Sweet Shrimp)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$6.95
Ebi (Shrimp)
$4.50
Escolar (Butterfish)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$5.50
Hamachi (Yellowtail)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$5.95
Hotate (Scallop)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$5.25
Hotate & Tobiko
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$5.95
Hokkigai (Surfclam)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$4.95
Inari (Sweet Tofu)
$3.95
Ika (Squid)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$4.50
Ikura (Salmon Roe)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$6.50
Maguro (Tuna)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$6.50
Saba (Mackerel)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$4.95
Sake (Fresh Salmon)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$5.25
Smoked Salmon
$5.95
Tako (Octopus)
$5.25
Tamago (Sweet Egg)
$4.25
Tobiko (Flying Fish Roe)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$5.25
Unagi (Fresh Water Eel)
$5.50
Hirame (White Fish)
Raw fish. Consumption of raw fish or uncooked food
may increase the risk of foodborne illnesses.
$4.95
Sushi Combo
401. Combo A
Raw fish. Five pieces of nigiri (chef’s choice) and spicy tuna roll.
Consumption of raw fish or uncooked food may
increase the risk of foodborne illnesses.
$15.95
402. Combo B
Raw fish. Ten pieces of nigiri (chef’s choice of five types of fish, two pieces each), tekka maki and California roll.
Consumption of raw fish or uncooked food may
increase the risk of food borne illnesses
$29.95
403. Ikiiki Bento
Raw fish. Three pieces of nigiri, seven pieces of sashimi and California roll.
Consumption of raw fish or uncooked food may
increase the risk of food borne illnesses
$29.95
404. Sashimi Combo
Raw fish. Five assortments of fishes (three pieces s of each type of fish).
Consumption of raw fish or uncooked food may
increase the risk of food borne illnesses
$29.95
405. Unagi Don
Broiled freshwater eel over steamed rice.
$20.95
406. Chirashi
Raw fish. Assorted daily sashimi over sushi rice.
Consumption of raw fish or uncooked food may
increase the risk of food borne illnesses
$29.95
407. Poke Bow
Raw fish. Tuna, seaweed, kaiso, and cucumber, served in a red chili sesame rice bowl. Topped with flying fish roe and salmon roe.
Consumption of raw fish or uncooked food may
increase the risk of foodborne illnesses
$19.95
Entrées
201. Honey Walnut Prawns
Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts.
$15.95
202. Orange Chicken
Crispy chicken served in a tangy orange sauce.
$12.95
203. Chicken Katsu
Panko-fried chicken served with tonkatsu sauce.
$12.95
204. General Tao’s Chicken
Spicy. Crispy chicken served in a sweet and spicy garlic sauce.
$12.95
205. Sweet & Sour Chicken
Crispy chicken served in a Cantonese-style sweet and sour sauce.
$12.95
206. Mongolian Beef
Spicy. Tender beef, onion, and scallions stir-fried in a spicy garlic sauce.
$13.95
207. Teriyaki Chicken
Grilled chicken with teriyaki sauce. Served with miso soup.
$14.95
208. Teriyaki Salmon
Grilled salmon with teriyaki sauce. Served with miso soup.
$15.95
209. Vegetable Delight
Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce.
$12.95
210. Oyster-Sauce Broccoli
Cantonese-style, broccoli, and choice of meat stir-fried in a rich oyster sauce.
$12.95
211. Garden Green Beans
Green beans and choice of meat, stir-fried in a special garlic sauce.
$12.95
212. Mu-Shu Pork or Chicken
Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisen sauce and six pieces of pancakes.
$12.95
213. Japanese Style Curry
Spicy. Japanese style curry with onion, carrot, mushroom, potato, and chicken cutlet. Choice of chicken, pork, tofu, beef or shrimp.
$12.95
214. Thai Cashew Stir-Fry
Green beans, cashew nuts, and basil stir fried in a creamy cashew-based sauce. Choice of meat.
$12.95
215. Ginger Chinese Greens
Cantonese-style stir-fry with Chinese broccoli in garlic ginger sauce. Choice of chicken, pork, tofu, beef or shrimp.