Ikiiki Sushi (Kenmore)

Boiled soybeans seasoned with light sprinkle of salt.

Oven-roasted pork glazed with a Chinese barbecue sauce during roasting.

Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.

Crispy chicken wings seasoned with a wick of salt and pepper. Spicy.

Crispy prawns seasoned with a wick of salt, hot pepper, onion and garlic. Spicy.

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

Fried calamari squid seasoned with salt and pepper. Spicy.

Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.

Chilled assortment of seasoned seaweed.

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.

Lightly battered shrimp deep-fried and served with tempura sauce.

Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce. Vegetarian.

Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

Tuna, seaweed and onions served in a red chili sesame sauce. Raw fish. Spicy.

Fried wonton filled with crab meat and cream cheese. Served with sweet and sour sauce.

Fried rice with egg, light curry, green onion, and pineapple. Spicy.

Fried rice with egg, green onion, lettuce, smoked salmon and chicken.

Fried rice with egg, carrots, onions and sweet basil leaves.

Fried rice with egg and green onion.

Fried rice with egg, green onion, BBQ pork, chicken, and shrimp.

Udon noodle served in a thin broth with sliced beef or chicken, onions, and shiitake mushrooms.

Udon served in a thin broth with onion, shitake mushrooms, and topped with a thick Japanese curry sauce. Spicy.

Udon served in a thin broth with shrimp and vegetable tempura.

Sliced beef or chicken, tofu, seasonal vegetable and yan noodles in a hearty broth.

Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, bean sprouts, BBQ pork and shrimp. Spicy.

Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork and shrimp. Spicy.

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken and shrimp.

Thai rice noodles stir fried with eggs, bean sprouts, green onions, peanuts and choice of meat. Spicy.

Udon stir-fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.

Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.

Fresh wide noodles stir fried with egg, jalapeno, green beans, onion, sweet basil leaves and choice of meat. Spicy.

Fresh wide noodles stir-fried with bell pepper and choice of meat in a black bean gravy sauce.

Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts.

Crispy chicken served in a tangy orange sauce.

Panko-fried chicken, served with tonkatsu sauce.

Crispy chicken served in a sweet and spicy garlic sauce. Spicy.

Crispy chicken served in a Cantonese-style sweet and sour sauce.

Beef and scallions served in a spicy garlic sauce. Spicy.

Grilled chicken with teriyaki sauce. With miso soup.

Grilled chicken with teriyaki sauce. With miso soup.

Grilled salmon with teriyaki sauce. With miso soup.

Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce.

Cantonese-style, broccoli and choice of meat, stir fried in oyster sauce.

Green beans and choice of meat, stir-fried in a special garlic sauce.

Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion and egg. Served with hoisin sauce and 6 pieces of pancakes.

Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion and egg. Served with hoisin sauce and 6 pieces of pancakes.

Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion and egg. Served with hoisin sauce and 6 pieces of pancakes.

Japanese style curry with onion, carrot, mushroom, potato and chicken cutlet. Spicy.

Creamy cashew-based masala sauce with choice of meat.

Green beans, cashew and basil stir fried in a creamy cashew-based sauce. Choice of meat.

White tuna. Raw fish.

Sweet shrimp. Raw fish.

Shrimp

Butterfish. Raw fish.

Yellowtail. Raw fish.

White fish. Raw fish.

Scallop. Raw fish.

Surfclam.

Sweet tofu.

Squid. Raw fish.

Salmon roe. Raw fish.

Tuna. Raw fish.

Mackerel. Raw fish.

Fresh salmon. Raw fish.

Octopus.

Sweet egg.

Flying fish roe. Raw fish.

Fresh water eel.

Sea urchin. Seasonal availability. Raw fish.

Tobiko, crab, cucumber, avocado. Raw fish.

Egg, cucumber, oshinko, gobo, mixed greens.

Cucumber

Pickled radish.

Yellowtail with green onion. Raw fish.

Smoked salmon, cream cheese, cucumber, tobiko. Raw fish.

Salmon. Raw fish.

Grilled salmon skin, tobiko, cucumber, yamagobo and bonito flakes. Raw fish.

Tempura shrimp, avocado, cucumber, mayo. Raw fish.

Scallop with spicy sauce, cucumber, avocado. Raw fish. Spicy.

Tuna with spicy sauce. Raw fish. Spicy.

Tuna with spicy sauce, cucumber, avocado, tempura flakes. Raw fish. Spicy.

Tempura style: spicy tuna with green onion. Raw fish. Spicy.

Salmon with spicy sauce, cucumber, avocado, tempura flakes. Raw fish.

Soft-shelled crab, avocado, cucumber, mango, tobiko. Raw fish.

Tuna. Raw fish.

Broiled freshwater eel, avocado, cucumber.

Vegetarian.

Burdock root.

Raw fish.

Shrimp tempura and cucumber, topped with roasted eel and avocado, drizzled in sweet house sauce.

Shrimp tempura, tobiko, crab meat, topped with seaweed flakes, drizzled in mayo. Raw fish.

Roasted eel, tamago (sweet egg), cucumber, topped with avocado and drizzled in sweet house sauce.

Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce. Raw fish.

Shrimp tempura, tobiko and crab meat, topped with chef's choice of 7 types of fish. Raw fish.

Scallop, tobiko and avocado, topped with eel, drizzled in sweet house sauce. Raw fish. Spicy.

Spicy negihama, cucumber, avocado, topped with sashimi yellowtail and jalapeno, drizzled in garlic ponzu sauce. Raw fish. Spicy.

Spicy tuna, avocado, cucumber, topped with albacore, deep-fried shallots and wasabi-tobiko. Raw fish. Spicy.

Ebi, mango, cucumber, topped with tuna, drizzled in mango sauce and spicy sauce. Raw fish. Spicy.

Salmon and avocado, topped with tuna, seaweed salad, tobiko, drizzled in poki sauce. Raw fish. Spicy.

Salmon, hirame, yellowtail, albacore, crab meat, wrapped with sliced cucumber, drizzled in poke sauce and ponzu sauce. Raw fish. Spicy.

Escolar, albacore, hirame, tako, cream cheese, tempura style, drizzled in spicy sauce and sweet house sauce. Raw fish. Spicy.

Five spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon and drizzled in peach sauce, spicy sauce and sprinkled with fried onion. Raw fish. Spicy.

Scallops, tobiko, cucumber, avocado, topped with salmon, sliced lemon, scallions and mayo. Raw fish.

Hirame, albacore, salmon, shrimp, crabmeat, tobiko. Raw fish.

Cucumber, avocado, jalapeno, lemon slice, topped with creamy baked scallop. Raw fish. Spicy.

Unagi, crab, avocado, cream cheese, tempura style, drizzled with sweet house sauce.

5 pieces of nigiri (chef's choice) and spicy tuna roll. Raw fish. Served with miso soup.

10 pieces of nigiri (chef's choice of 5 types of fish, 2 pieces each), tekka maki and California roll. Raw fish. Served with miso soup.

3 pieces of nigiri, 7 pieces of sashimi and California roll. Raw fish. Served with miso soup.

5 types of fish (3 pieces of each). Raw fish. Served with miso soup.

Broiled eel over steamed rice. Raw fish. Served with miso soup.

Assorted daily sashimi over sushi rice. Raw fish. Served with miso soup.

Udon noodles served in a thin broth with choice of protein, onions, and shitake mushrooms.

Japanese soba noodles stir fried with beansprouts, cabbage, choice of protein in yakisoba sauce, and sprinkled with seaweed flakes.

Soba noodles stir fried with green onion, beansprout, barbeque pork, chicken, and shrimp.

$15.95

Fresh flat noodles stir fried with eggs, jalapeno, green beans, onions, and sweet basil leaves.

Udon noodles served in a thick curry broth with onion, shitake mushroom. Choice of protein.

Vermicelli rice noodles stir-fried with egg, cabbage, onion, green onions, bean sprout, bbq pork & shrimp. Topped with sesame seeds.

Udon noodles served in a thin broth served with shrimp and vegetable tempura.

Thick udon noodles stir fried with broccoli, bean sprouts, green onion, choice of protein in yakisoba sauce, and sprinkled with seaweed flakes.

Vermicelli rice noodles stir fried in a light curry sauce with egg, bell pepper, green onion, beansprouts, barbeque pork, and shrimp.

Choice of protein, tofu, seasonal vegetable, and yan noodles in a hearty broth.

Fresh wide rice noodles stir fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork, and shrimp.

Tender beef and scallions served in a spicy garlic sauce. Served with choice of rice.

Crispy chicken served in a tangy orange sauce. Served with choice of rice.

Grilled chicken or salmon with teriyaki sauce. Served with miso soup. Served with choice of rice.

Soba noodles stir-fried with green onion, bean sprout, barbeque pork, chicken, and shrimp.

Spicy and raw fish. Salmon and avocado, topped with tuna, seaweed salad, tobiko, drizzled in poke sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

Raw fish. Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Fried wanton filled with crab meat and cream cheese. Served with sweet and sour sauce.

Spicy. Crispy chicken wings seasoned with a wick of salt, hot pepper, onion, and garlic.

Panko-fried chicken served with tonkatsu sauce.

Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Spicy. Raw fish. Tuna, seaweed, kaiso and cucumber served in a red chili sesame sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Boiled soybeans seasoned with s wick of salt.

Oven-roasted pork glazed with a Chinese barbeque sauce during roasting.

Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.

Spicy. Crispy chicken wings seasoned with a wick of salt, hot pepper, onion, and garlic.

Spicy. Crispy prawns seasoned with a wick of salt, hot pepper, onion, and garlic.

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

Spicy. Crispy soft-shelled crab seasoned with a wick of salt, hot pepper, onion and garlic.

Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.

Chilled assortment of seasoned seaweed.

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.

Lightly battered shrimp deep-fried and served with tempura sauce.

Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.

Spicy. Raw fish. Tuna, seaweed, kaiso and cucumber served in a red chili sesame sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Fried wanton filled with crab meat and cream cheese. Served with sweet and sour sauce.

Shrimp tempura and cucumber, topped with roasted eel and avocado, drizzled in sweet house sauce.

Raw fish. Shrimp tempura, tobiko, crab meat, topped with seaweed flakes, drizzled in mayo. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Roasted eel, tamago (sweet egg), cucumber, topped with avocado and drizzled in sweet house sauce.

Raw fish. Crab meat, avocado, cucumber and mango wrapped in soy paper and topped with smoked salmon, drizzled in mango sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Raw fish. Shrimp tempura, tobiko, and crab meat, topped with chef’s choice of seven types of fish. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Raw fish. Hirame, albacore, salmon, shrimp, crabmeat, and tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy and raw fish. Spicy negihama, cucumber, avocado, topped with sashimi yellowtail and jalapeño, drizzled in garlic ponzu sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy and raw fish. Spicy tuna, avocado, cucumber, topped with albacore, deep-fried shallots and wasabi tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy and raw fish. Ebi, mango, cucumber, topped with tuna, drizzled in mango sauce and spicy sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy and raw fish. Salmon and avocado, topped with tuna, seaweed salad, tobiko, drizzled in poke sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy and raw fish. Salmon, hirame, tuna, escolar, crab meat, wrapped with sliced cucumber, drizzled in poke sauce and ponzu sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy and raw fish. Escolar, hamachi, hirame, tako, cream cheese, tempura style, drizzled in spicy sauce and sweet house sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy and raw fish. Five spicy salmon tempura, cream cheese, wrapped in soy paper, topped with salmon and drizzled in peach sauce, spicy sauce, and sprinkled with fried onion. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Raw fish. Scallops, tobiko, cucumber, avocado, topped with salmon, sliced lemon, scallions, and mayo. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy and raw fish. Cucumber, avocado, jalapeno, lemon slice, topped with creamy baked scallop. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Unagi, crab, avocado, cream cheese, tempura style, drizzled with sweet house sauce.

Spicy and raw fish. Soft-shell crab and avocado, topped with creamy seared spicy salmon, tempura flakes and unagi sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Raw fish. Tobiko, crab, cucumber, avocado. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Egg, cucumber, oshinko, gobo, mixed greens.

Cucumber.

Raw fish. Yellowtail with green onion. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Pickled radish.

Raw fish. Smoked salmon, cream cheese, avocado, tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Raw fish. Salmon. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Raw fish. Grilled salmon skin, tobiko, cucumber, yamagobo and bonito flakes. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Tempura shrimp, avocado, cucumber, mayo.

Spicy. Raw fish. Scallop with spicy sauce, cucumber, avocado. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy. Raw fish. Tuna with spicy sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy. Raw fish. Tuna with spicy sauce, cucumber, avocado, tempura flakes. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy. Raw fish. Tempura style: spicy tuna with green onion. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy. Raw fish. Salmon with spicy sauce, cucumber, avocado, tempura flakes. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Raw fish. Soft-shelled crab, avocado, cucumber, mango, tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Raw fish. Tuna. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Broiled freshwater eel, avocado, cucumber.

Cucumber, oshinko, gobo, mixed greens and seaweed.

Burdock root.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.

Spicy. Fried rice with egg, light curry, green onion, and pineapple. Choice of meat.

Fried rice with egg, green onion, lettuce, smoked salmon and chicken.

Fried rice with eggs, green onion, and sweet basil leaves. Choice of meat.

Fried rice with egg and green onion. Choice of meat.

Fried rice with egg, green onion, barbeque pork, chicken, and shrimp.

Udon noodle served in a thin broth with sliced beef or chicken, onions, and shiitake mushrooms.

Spicy. Udon served in a thin broth with onion, shitake mushroom, and topped with a thick Japanese curry sauce. Choice of chicken or beef.

Udon noodle served in a thin broth with shrimp and vegetable tempura.

Sliced beef or chicken, tofu, seasonal vegetable and yan noodles in a hearty broth.

Spicy. Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, bean sprouts, barbeque pork and shrimp.

Spicy. Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork and shrimp.

Soba noodles stir-fried with green onion, bean sprout, barbeque pork, chicken, and shrimp.

Vermicelli rice noodles stir-fried with egg, cabbage, onion, green onion, beansports, barbeque pork and shrimp. Topped with sesame.

Spicy. Thai rice noodles stir-fried with eggs, bean sprouts, and green onions. Choice of chicken, pork, tofu, beef, or shrimp.

Thick udon noodles stir-fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes..

Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.

Spicy. Fresh flat noodles stir-fried with eggs, jalapeno, green beans, onions, and sweet basil leaves.Choice of chicken, pork, tofu, beef, or shrimp.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Seasonal availability. Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Five pieces of nigiri (chef’s choice) and spicy tuna roll. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

Raw fish. Ten pieces of nigiri (chef’s choice of five types of fish, two pieces each), tekka maki and California roll. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses

Raw fish. Three pieces of nigiri, seven pieces of sashimi and California roll. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses

Raw fish. Five assortments of fishes (three pieces s of each type of fish). Consumption of raw fish or uncooked food may increase the risk of food borne illnesses

Broiled freshwater eel over steamed rice.

Raw fish. Assorted daily sashimi over sushi rice. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses

Raw fish. Tuna, seaweed, kaiso, and cucumber, served in a red chili sesame rice bowl. Topped with flying fish roe and salmon roe. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses

Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts.

Crispy chicken served in a tangy orange sauce.

Panko-fried chicken served with tonkatsu sauce.

Spicy. Crispy chicken served in a sweet and spicy garlic sauce.

Crispy chicken served in a Cantonese-style sweet and sour sauce.

Spicy. Tender beef, onion, and scallions stir-fried in a spicy garlic sauce.

Grilled chicken with teriyaki sauce. Served with miso soup.

Grilled salmon with teriyaki sauce. Served with miso soup.

Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce.

Cantonese-style, broccoli, and choice of meat stir-fried in a rich oyster sauce.

Green beans and choice of meat, stir-fried in a special garlic sauce.

Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisen sauce and six pieces of pancakes.

Spicy. Japanese style curry with onion, carrot, mushroom, potato, and chicken cutlet. Choice of chicken, pork, tofu, beef or shrimp.

Green beans, cashew nuts, and basil stir fried in a creamy cashew-based sauce. Choice of meat.

Cantonese-style stir-fry with Chinese broccoli in garlic ginger sauce. Choice of chicken, pork, tofu, beef or shrimp.