India Bistro

Onions mixed with lentil flour and deep fried.

Crispy flour chips mixed with tamarind, garbanzo beans, and topped with raita.

Two deep fries pastries with mildly spiced potatoes and peas.

Vegetables mixed with lentil flour battered and deep fried.

Pieces of chicken mixed with lentil flour battered and deep fried.

Crushed coriander crumbed calamari with lentil flour and deep fried.

Fresh homemade Indian cheese coated with lentil flour battered and deep fried.

Fish pieces with lentil flour battered and deep fried.

Includes samosas, vegetables pakoras, chicken pakoras, fish pakoras, and kebob.

Two pieces of samosas and assorted pakoras.

Prawns marinated with chili flakes in rice flour served with spicy mango sauce.

Delicious lentil soup made with chicken, herbs and mild spices.

Vegetarian soup made from Indians lentils and spices.

Traditional Indian soup made with chicken lentils, and spices.

Rich tomato soup with basil.

Garden fresh vegetables in our special dressing. Please contact to merchant for dressing.

Tandoori chicken, asparagus and crisp Romaine lettuce with raisins and mango dressing.

Leavened bread of fine flour.

Whole wheat bread baked in the tandoor.

Leavened bread flavored with garlic.

Buttered whole wheat bread.

Leavened bread stuffed with chicken, nuts, almonds, and raisins.

Leavened bread stuffed with minced lamb, blended with spices and herbs.

Leavened bread stuffed with spinach and spices.

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter.

Leavened bread stuffed with onions, dry mango and spices.

Leavened bread with potatoes and Indian spices.

Leavened bread stuffed with crushed paneer.

Leavened bread filled with cherries and nuts.

Leavened bread stuffed with fresh mint.

Combination of onion, mint and garlic naan.

Basmati rice cooked with special spices and fruits.

Saffron flavored rice cooked with mushrooms and spices.

Saffron flavored rice cooked with peas and spices.

Basmati rice made with selection of mixed vegetables garnished with nuts and raisins.

Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.

An ornate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins.

Basmati rice cooked with jumboo prawns and freshly ground spices.

Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese.

Minced paneer, fresh homemade Indian cream cheese, and potato balls stuffed with dried fruits and in a mild cream sauce.

Fresh homemade cheese with green peas. Cooked in onions, tomatoes, and Indian spices.

Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce, and onions.

Potatoes and green peas in spiced gravy.

Pureed spinach and paneer cooked with freshly ground spices.

Pureed spinach and potatoes cooked with freshly ground spices.

Whole eggplant baked over open flame, mashed and seasoned with herbs and spices.

Creamed lentils tempered and seasoned in mild spices and clarified butter.

Okra sauteed with fresh tomatoes, onions, and spices.

Garbanzo beans cooked with cubes of potatoes, ground onions, and spices. True Punjabi style.

Mixed vegetable cooked with spices and tomato.

Cubes of potatoes cooked with onions, cumin, and spices.

Paneer cooked in cream sauce with fruits.

Mushrooms and green peas in spicy gravy.

Sauteed mixed vegetables.

Stir fried yogurt with vegetables pakoras.

Paneer cooked in tomato sauce with mango chutney and a touch of cream.

Boneless pieces of chicken broiled in the tandoor, then cooked in cream sauce.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.

Boneless chicken marinated in ginger, yogurt, and spices then cooked in tandoori and simmered in gravy.

Chicken cooked in onion and tomato sauce.

A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes.

Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices.

Boneless chicken cooked in cream sauce with fruits and mild spices.

Boneless chicken cooked with pureed spinach and Indian spices.

Tender chicken cooked in cream sauce with cashews, nuts, ground spices, and crushed cheese.

Tender chicken cooked in tomato sauce and mango chutney.

Chicken cooked with coconut milk and special blend of spices.

Half of a spring chicken marinated with Indian spices and grilled in the tandoor.

Cubes of paneer cooked in tandoor.

Pieces of boneles chicken breast marinated with our special ingredients.

Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions.

Pieces of boneless lamb legs, marinated and grilled.

Fish marinated with a hint of garlic and slowly grilled.

Tandoor broiled tiger prawns marinated in roasted garlic and chili paste.

Jumbo shrimp marinated with a hint of garlic and slowly grilled.

Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns.

Australian lamb marinated in our special spices.

Tender pieces of lamb cooked with dry fenugreek, garlic, and simmered in a curry sauce.

Lamb cooked with fresh tomato, ground onions, ginger, yogurt, and Indian spices.

Lamb cooked with pureed spinach and fresh Indian spices.

A spicy specialty from Goa. Lamb cooked with vinegar spices and potatoes.

Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices.

Lamb cooked in cream sauce with fruits and mild spices.

Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.

Tender lamb sauteed with fresh ground spices and sasuteed with tomatoes, onions and seasonal vegetables.

Lamb cooked in cream sauce with cashew, nuts, grounds spices, and crushed cheese.

Lamb cooked in tomato sauce and mango chutney.

Ground lamb cooked with green peas.

Lamb cooked with coconut milk and special blend of spices.

Boneless fish cooked with fresh tomatoes, sauce, onions and spices.

Marinated fish cooked with tomatoes, onions and seasonal vegetables.

Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables.

Jumbo prawns marinated with fresh ground spices then cooked with gravy.

A spicy speacialty from Goa. Jumbo prawns cooked with vinegar spices and potatoes.

Prawns cooked with pureed spinach and spices.

Prawns cooked in cream sauce.

Mango and other hot pickles.

Sweet chutney with mango slices.

Cool whipped yogurt with different shredded vegetables and mint flavor.

Indian style mixed salad.

Fresh vegetables sauteed in our special spices and seasoning.

Pureed spinach and paneer cooked with freshly ground spices.

Vegetables mixed with lentil flour battered and deep fried.

Two deep fried pastries with mildly spiced potatoes and peas.

Crushed coriander crumbed calamari with lentil flour and deep fried.

Basmati rice made with selection of mixed vegetables garnished with nuts and raisins.

Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions.

Two deep fried pastries with mildly spiced potatoes and peas.

Vegetables mixed with lentil flour battered and deep fried.

Fresh homemade Indian cheese coated with lentil flour battered and deep fried.

Onions mixed with lentil flour and deep fried.

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebob.

Pieces of chicken mixed with lentil flour battered and deep fried.

Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita.

Crushed coriander crumbed calamari with lentil flour and deep fried.

Fish pieces with lentil flour battered and deep fried.

Two pieces of samosas and assorted pakoras.

Prawns marinated with chili flakes in rice flour served with spicy mango sauce.

Mussels cooked with our garlic and ginger curry sauce. Recommended with garlic naan.

Dip of garbanzo beans, tahini sauce, garlic, olive oil. Served with naan.

Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic, olive oil. Served with naan.

Delicious lentil soup made with chicken, herbs and mild spices.

Vegetarian soup made from Indian lentils and spices.

Traditional Indian soup made with chicken, lentils and spices.

Rich tomato soup with basil.

Garden fresh vegetables in our special dressing.

Tandoori chicken, asparagus and crisp romaine lettuce with raisins and mango dressing.

Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese.

Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce.

Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices.

Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions.

Potatoes and green peas in spiced gravy.

Pureed spinach and paneer cooked with freshly ground spices.

Pureed spinach and potatoes cooked with freshly ground spices.

Whole eggplant baked over open flame, mashed and seasoned with herbs and spices.

Creamed lentils tempered and seasoned in mild spices and clarified butter.

Okra sautéed with fresh tomatoes, onions and spices.

Garbanzo beans cooked with cubes of potatoes, ground onions and spices true Punjabi style.

Mixed vegetables cooked with spices and tomato.

Cubes of potatoes cooked with onions, cumin and spices.

Paneer cooked in cream sauce with fruits.

Mushrooms and green peas in spicy gravy.

Sautéed mixed vegetables.

Stir fried yogurt with vegetable pakoras.

Paneer cooked in tomato sauce with mango chutney and a touch of cream.

Yellow lentils cooked with onions, tomatoes, ginger and garlic.

Cubes of paneer cooked with onions, green bell peppers and herbs.

Boneless pieces of chicken broiled in the tandoor, then cooked in cream sauce.

Tender chicken pieces marinated with fresh ground spices and sautéed with tomatoes, onions and seasonal vegetables.

Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.

Chicken cooked in onion and tomato sauce.

A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes.

Chicken marinated in yogurt and then sautéed in vinegar with chopped onions, tomatoes and spices.

Boneless chicken cooked in cream sauce with fruits and mild spices.

Boneless chicken cooked with pureed spinach and Indian spices.

Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese.

Tender chicken cooked in tomato sauce and mango chutney.

Chicken cooked with coconut milk and special blend of spices.

Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce.

Lamb cooked with fresh tomato, ground onions, ginger, yogurt, and Indian spices.

Lamb cooked with pureed spinach and fresh Indian spices.

A spicy specialty from Goa. Lamb cooked with vinegar spices and potatoes.

Lamb marinated in yogurt and then sautéed in vinegar with chopped onions, tomatoes and spices.

Lamb cooked in cream sauce with fruits and mild spices.

Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.

Tender lamb sautéed with fresh ground spices and sautéed with tomatoes, onions, and seasonal vegetables.

Lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese.

Lamb cooked in tomato sauce and mango chutney.

Ground lamb cooked with green peas.

Lamb cooked with coconut milk and special blend of spices.

Boneless fish cooked with fresh tomatoes, sauce, onions and spices.

Jumbo prawns marinated with fresh ground spices and sautéed with tomatoes onions, mushrooms and seasonal vegetables.

Jumbo prawns marinated with fresh ground spices then cooked with gravy.

A spicy specialty from Goa. Jumbo prawns cooked with vinegar spices and potatoes.

Prawns cooked with pureed spinach and spices.

Prawns cooked in cream sauce.

Marinated fish cooked with tomatoes, onions and seasonal vegetables.

Half of a spring chicken marinated with Indian spices and grilled in the tandoor.

Pieces of boneless chicken breast marinated with our special ingredients.

Australian lamb marinated in our special spices.

Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions.

Pieces of boneless lamb legs, marinated and grilled.

Jumbo shrimp marinated with a hint of garlic and slowly grilled.

Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns.

Fish marinated with a hint of garlic and slowly grilled.

Cubes of paneer cooked in tandoor.

Tandoor broiled tiger prawns marinated in roasted garlic and chili paste.

Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.

Basmati rice cooked with jumbo prawns and freshly ground spices.

An ornate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins.

Basmati rice made with selection of mixed vegetables garnished with nuts and raisins.

Basmati rice cooked with special spices and fruits.

Saffron flavored rice cooked with mushrooms and spices.

Saffron flavored rice cooked with peas and spices.

Leavened bread stuffed with chicken, nuts, almonds and raisins.

Leavened bread stuffed with minced lamb, blended with spices and herbs.

Leavened bread of fine flour.

Leavened bread flavored with garlic.

Leavened bread stuffed with spinach and spices.

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter.

Buttered whole wheat bread.

Leavened bread stuffed with onions, dry mango and spices.

Leavened bread with potatoes and Indian spices.

Leavened bread stuffed with crushed paneer.

Whole wheat bread baked in the tandoor.

Leavened bread filled with cherries and nuts.

Leavened bread stuffed with fresh mint.

Combination of onion, mint and garlic naan.

Indian style mixed salad.

Mango and other hot pickles.

Sweet chutney with mango slices.

Cool whipped yogurt with different shredded vegetables and mint flavor.

Fresh vegetables sautéed in our special spices and seasoning.

Spiced tea.