Irashai Sushi Restaurant

Deep fried salmon with coconut and sauce.

Deep fried jalapeno with the spicy tuna and cream cheese and sauce.

Boiled soybean.

Wrap avocado, crab meat, spicy tuna, deep fried and sauce.

6 pieces of white fish, tuna, and salmon.

Spicy.

Spicy.

Mushroom, sweet potato, and broccoli asparagus.

Kani crab in mayo, avocado, cucumber, spring mix, and crunch.

Cucumber and seaweed salad sweet rice sauce.

Grilled chicken, spring mix, carrot, beet, radish and sauce.

Spicy. Fresh spring mix with assorted sashimi and special sauce.

Spring mix, radish, beet, yaki tuna, sliced lemon and ponzu sauce.

Amaebi.

Ebi.

Tamago.

Tobiko.

Unagi.

Saba.

Tako.

Izumidai.

Sake.

Yaki maguro.

Masago.

Ika.

Maguro.

Uni.

Hamachi.

Shrimp, crab meat, and cucumber.

Cucumber, imitation crab and avocado.

Salmon, imitation crab, fried crunch, and sauce.

Salmon, cream cheese, and cucumber.

Cucumber, crab meat, avocado, topped with raw fish and avocado.

Salmon skin, cucumber, and sauce.

Spicy. Tuna or salmon and cucumber.

Spicy. Spicy scallop, scallion, cucumber and masago.

Spicy. Spicy shrimp, cucumber and masago.

Shrimp tempura, cucumber, and avocado.

Salmon, cucumber.

Salmon, cucumber.

Only tuna.

Only cucumber.

Eel, cucumber.

In - cilantro, asparagus, cucumber, avocado and seaweed salad. Out - parsley.

In - kampyo, carrot, seaweed salad, oshinko, avocado, apple, carrot, wrapped in cucumber and lettuce.

In - cucumber, apple, avocado, cabbage, beet, oshinko Japanese radish, carrot and kampyo seaweed salad.

Avocado and cucumber.

Spicy.

Spicy.

In - salmon, cucumber, avocado and cheese. Out - seared salmon, avocado, fried sweet potato, and sauce.

In - shrimp tempura, cucumber, cream cheese, crab meat. Out - avocado and sliced kiwi and mango sauce.

In - spicy tuna, cucumber. Out - spicy tuna, crab meat, green onion, green onion and spicy sauce.

In - spicy tuna, baked spicy crab meat, mixed rice spicy sauce, and tobiko.

In - crab meat, avocado and cucumber. Out - seaweed salad, tobiko and sauce.

In - shrimp tempura, avocado, cucumber, crab meat. Out - sliced steak with Korean BBQ sauce.

In - shrimp tempura, crab meat, avocado, and cucumber. Out - crunch and sauce.

In - salmon, white fish, tuna, asparagus, cream cheese, avocado, cucumber. Out - deep fried and sauce.

In - cilantro, tuna, white fish, cucumber, salmon, jalapeno, avocado. Out - masago.

In - spicy tuna, cream cheese, jalapeno, avocado, and cucumber. Out - deep fried and sauce.

In - shrimp tempura, crab meat, avocado, and cucumber. Out - shrimp, imitation crab, tobiko and spicy mayo.

In - spicy tuna, cucumber. Out - salmon, tuna, and avocado. Side - spring mix, radish, beet, 2 shrimp tempura, and dressing.

In - asparagus, spicy tuna, cucumber, avocado, jalapeno and shrimp tempura. Out - full eel, tobiko.

In - spicy salmon, cream cheese and avocado. Out - deep fried and tobikoraw fish roe.

In - crab meat, avocado, cucumber, spicy tuna, cream cheese wrapped with salmon then deep fried no rice.

In - shrimp temp, crab meat, avocado, and cucumber. Out - salmon and mango sauce.

In - spicy tuna, crab stick, cream cheese, and asparagus.

In - tuna, salmon, white fish, asparagus, cream cheese, avocado, and cucumber. Out - crab stick, crunch, tobiko, and sauce.

In - spicy tuna, crab meat, cucumber, shrimp tempura, crunch and cooked scallop. Out - wrapped in soybean paper and tobiko.

In - shrimp tempura, crab meat, avocado, and cucumber. Out - tuna, tobiko, and sauce.

In - shrimp tempura, crab meat, avocado, and cucumber. Out - spicy tuna, crunch, and special sauce.

Spicy. In - shrimp tempura, avocado, cucumber and crab meat. Out - albacore tuna with special spicy sauce.

Crab meat, cucumber, avocado, soft shell crab, masago and eel sauce.

In - spicy crab meat and avocado. Out - deep fried then topped with crunch, crab stick and spicy mayo.

In - shrimp tempura, cucumber, crab meat, and avocado. Out - avocado, imitation crab, and crunch.

In - spicy tuna, crabmeat, shrimp tempura, cucumber, and avocado. Out - salmon, tuna, avocado, crab meat, spicy tuna and sauce Side - spring mix, radish, beet, and dressing.

In - crab meat tempura shrimp cucumber and avocado. Out - full eel sauce, eel, tobiko green, and red.

In - crab meat, tempura shrimp, asparagus. Out - full albacore, sauce eel, spicy mayo and red tobiko.

In - crab meat, tempura shrimp, cucumber, and avocado. Out - full scallop sauce, hot salsa eel, spicy mayo, and scallion.

In - crab stick, cream cheese, avocado. Out - crab meat sauce spicy mayo and crunch.

In - cream cheese, avocado, and stick crab. Out - full salmon sauce eel spicy mayo and beet.

In - crab meat, avocado, cucumber and cream cheese. Out - crab meat, spicy tuna, with cheese and sauce.

In - crab meat, avocado, and cucumber. Out - fried snapper, Italian seasoning eel sauce.

12 pieces sashimi, 3 pieces shrimp tempura and rice.

18 pieces sashimi, 2 pieces masago rice, 4 pieces shrimp tempura and rice.

22 pieces sashimi, 2 pieces masago rice, 5 pieces shrimp tempura and rice.

Chicken teriyaki, 2 pieces shrimp tempura and 1 pieces vegetable tempura, 3 pieces sushi, 1 tekka maki, salad and dressing.

Chicken teriyaki, 3 pieces shrimp tempura, 2 pieces gyoza and 1 California roll, salad and dressing.

Chicken teriyaki, 3 pieces shrimp tempura, 2 pieces gyoza and 1 California roll, salad and dressing.

Marinated beef with a special sauce and rice.

Rice, assorted vegetable, beef, sunny side up egg with special Korean spicy sauce on side.

Grilled broiled beef, spring mix, cucumber, oshinko Japanese radish carrot, kampyo Japanese pumpkin, beet and rice, with dressing.

Chicken teriyaki, spring mix, cucumber, oshinko japanese radish carrot, kampyo Japanese pumpkin, beet and rice, with dressing.

Assorted sashimi and vegetable and sushi rice.

Eel, spring mix, cucumber, oshinko Japanese radish, beet carrot kampyo Japanese pumpkin, rice and eel sauce, with dressing.

Tempura shrimp, crunch, spring mix, cucumber, oshinko Japanese radish carrot, kampyo sweet pumpkin, beet, rice and sauce, with dressing.

Udon noodle soup and assorted fish cake, vegetable and sweetened shrimp tempura.

Stir-fried udon noodle and assorted fish cake and vegetable.

Rice, kampyo, carrot, oshinko, avocado, seaweed salad, cucumber, spring mix and beet, with dressing.

Rice, kampyo, carrot, oshinko, avocado, seaweed salad, cucumber, spring mix and beet, with dressing.

4 pieces kani tempura, furikake rice, chicken teriyaki, tomato salad and dressing. Served with juice.

4 pieces California roll, grilled tuna or salmon, 2 pieces shrimp tempura, 2 pieces sweet potato, tomato salad and dressing. Served with juice.

6 pieces cucumber roll kappamaki, 4 pieces kani tempura 2 pieces egg cake, tomato salad and dressing. Served with juice.

6 pieces tuna roll tekamaki, furikake rice, 2 pieces shrimp tempura 2 pieces sweet potato tempura, tomato salad and dressing. Served with juice.

Vanilla ice cream covered with pound cake, deep fried topped with whip cream, chocolate syrup, whip cream and cherry.

Vanilla ice cream topped with whip cream, chocolate syrup and cherry.

Deep fried salmon with coconut and sauce.

Deep fried jalapeno with the spicy tuna and cream cheese and sauce.

Boiled soybean.

Wrap avocado, crab meat, spicy tuna, deep fried and sauce.

6 pieces white fish, tuna and salmon.

Spicy.

Spicy.

Mushroom, sweet potato and broccoli asparagus.

Shrimp, crab meat and cucumber.

Cucumber, imitation crab and avocado.

Salmon, imitation crab, fried crunch and sauce.

Salmon, cream cheese and cucumber.

Cucumber, crab meat, avocado, topped with raw fish and avocado.

Salmon skin, cucumber and sauce.

Spicy. Tuna or salmon and cucumber.

Spicy. Spicy scallop, scallion, cucumber and masago.

Spicy. Spicy shrimp, cucumber and masago.

Shrimp tempura, cucumber and avocado.

Salmon, cucumber.

Salmon, cucumber.

Only tuna.

Only cucumber.

Eel, cucumber.

In: salmon, cucumber, avocado and cheese. Out: seared salmon, avocado, fried sweet potato and sauce.

In: shrimp tempura, cucumber, cream cheese, crab meat. Out: avocado and sliced kiwi and mango sauce.

In: spicy tuna, cucumber. Out: spicy tuna, crab meat, green onion, green onion and spicy sauce.

In: spicy tuna, baked spicy crab meat, mixed rice spicy sauce and tobiko.

In: crab meat, avocado and cucumber. Out: seaweed salad, tobiko and sauce.

In: shrimp tempura, avocado, cucumber, crab meat. Out: sliced steak with Korean BBQ sauce.

In: shrimp tempura, crab meat, avocado and cucumber. Out: crunch and sauce.

In: shrimp tempura, cucumber, crab meat and avocado. Out: avocado, imitation crab and crunch.

In: salmon, white fish, tuna, asparagus, cream cheese, avocado, cucumber. Out: deep fried and sauce.

In: cilantro, tuna, white fish, cucumber, salmon, jalapeno, avocado. Out: masago.

In: spicy tuna, cream cheese, jalapeno, avocado and cucumber. Out: deep fried and sauce.

In: shrimp tempura, crab meat, avocado and cucumber. Out: shrimp, imitation crab, tobiko and spicy mayo.

In: spicy tuna, cucumber. Out: salmon, tuna and avocado. Side: spring mix, radish, beet, 2 shrimp tempura and dressing.

In: spicy tuna, crabmeat, shrimp tempura, cucumber and avocado. Out: salmon, tuna, avocado, crab meat, spicy tuna and sauce Side: spring mix, radish, beet and dressing.

In: asparagus, spicy tuna, cucumber, avocado, jalapeno and shrimp tempura. Out: full eel, tobiko.

In: spicy salmon, cream cheese and avocado. Out: deep fried and tobikoraw fish roe.

In: crab meat, avocado, cucumber, spicy tuna, cream cheese wrapped with salmon then deep fried no rice.

In: shrimp temp, crab meat, avocado and cucumber. Out: salmon and mango sauce.

In: spicy tuna, crab stick, cream cheese and asparagus.

In: tuna, salmon, white fish, asparagus, cream cheese, avocado and cucumber. Out: crab stick, crunch, tobiko and sauce.

In: spicy tuna, crab meat, cucumber, shrimp tempura, crunch and cooked scallop. Out: wrapped in soy bean paper and tobiko.

In: shrimp tempura, crab meat, avocado and cucumber. Out: tuna, tobiko and sauce.

In: shrimp tempura, crab meat, avocado and cucumber. Out: spicy tuna, crunch and special sauce.

Spicy. In: shrimp tempura, avocado, cucumber and crab meat. Out: albacore tuna with special spicy sauce.

Crab meat, cucumber, avocado, soft shell crab, masago and eel sauce.

In: spicy crab meat and avocado. Out: deep fried then topped with crunch, crab stick and spicy mayo.

In : crab meat tempura shrimp cucumber and avocado. Out : full eel sauce, eel, tobiko green and red.

In : crab meat, tempura shrimp, asparagus. Out : full albacore, sauce eel, spicy mayo and red tobiko.

In : crab meat, tempura shrimp, cucumber and avocado. Out: full scallop sauce, hot salsa eel, spicy mayo and scallion.

In : crab stick, cream cheese, avocado. Out : crab meat sauce spicy mayo and crunch.

In : cream cheese, avocado and stick crab. Out : full salmon sauce eel spicy mayo and beet.

In: crab meat, avocado, cucumber and cream cheese. Out: crab meat, spicy tuna, with cheese and sauce.

In: crab meat, avocado and cucumber. Out: fried snapper, Italian seasoning eel sauce.

Chicken teriyaki, 2 pieces vegetable tempura, 2 pieces gyoza, salad and California roll.

Chicken teriyaki, 2 pieces shrimp tempura, 2 pieces sushi, salad and California roll.

Grilled broiled beef, spring mix, cucumber, oshinko Japanese radish, carrot, kampyo Japanese pumpkin, beet and rice, with dressing.

Rice, assorted vegetable, beef, sunny side up egg with special Korean spicy sauce on side.

Chicken teriyaki, spring mix, cucumber, oshinko Japanese radish, carrot, kampyo Japanese pumpkin, beet and rice, with dressing.

Chicken teriyaki, spring mix, cucumber, oshinko Japanese radish, carrot, kampyo Japanese pumpkin, beet and rice, with dressing. Regular or spicy.

Regular or spicy.

Eel, spring mix, cucumber, oshinko Japanese radish, beet, carrot, kampyo Japanese pumpkin, rice and eel sauce, with dressing.

Tempura shrimp, crunch, spring mix, cucumber, oshinko Japanese radish, carrot, kampyo Japanese pumpkin, beet, rice and sauce, with dressing.

Spring mix, cucumber, oshinko, carrot, beet, radish, kampyo and seaweed salad, with dressing.

Stir-fried udon noodle and assorted fish cake and vegetable.

4 pieces kani tempura, furikake rice, chicken teriyaki, tomato salad and dressing. Served with juice.

4 pieces California roll, grilled tuna or salmon, 2 pieces shrimp tempura, 2 pieces sweet potato, tomato salad and dressing. Served with juice.

6 pieces cucumber roll kappamaki, 4 pieces kani tempura 2 pieces egg cake, tomato salad and dressing. Served with juice.

6 pieces tuna roll tekamaki, furikake rice, 2 pieces shrimp tempura 2 pieces sweet potato tempura, tomato salad and dressing. Served with juice.

Fried banana with 2 scoops of vanilla ice cream, topped with whip cream, chocolate syrup, and mango sauce.

Vanilla ice cream covered with pound cake, deep fried topped with whip cream, chocolate syrup, whip cream and cherry.

Vanilla ice cream topped with whip cream, chocolate syrup and cherry.

Grilled chicken slices glazed with regular or spicy teriyaki sauce. Served with rice, salad, steamed broccoli, fried green bean, and miso soup.

Fried or steamed tofu, mushroom glazed with regular or spicy teriyaki sauce. Served with fried green beans and rice.

Grilled salmon teriyaki with rosemary, with regular or spicy teriyaki sauce on the side. Served with rice, salad, steamed broccoli, fried green bean, and miso soup.

Marinated stir fried beef with rice and miso soup.

Lightly breaded chicken fried until crispy and golden brown served with rice, salad, steamed broccoli, fried green bean, and miso soup.

10 pcs Sashimi sampler, 4 pcs sushi sampler, 2 pcs shrimp tempura, 3 pcs veggie tempura, tuna roll Teka maki, and seaweed salad. Served with miso soup.

Udon noodles soup with mussels, calamari, shrimp, crab stick, vegetable, and green onion.

Steamed rice and spring mix, topped with various vegetables steamed bean sprouts, carrots, spinach, radish, zucchini, and fresh cucumber. Served with a spicy sauce and miso soup on the side.

Steamed rice and spring mix, topped with various vegetables steamed bean sprouts, carrots, spinach, radish, zucchini, and fresh cucumber. Served with a spicy sauce and miso soup on the side.

Steamed rice and spring mix, topped with various vegetables steamed bean sprouts, carrots, spinach, radish, zucchini, and fresh cucumber. Served with a spicy sauce and miso soup on the side. Gluten free available.

Steamed rice and spring mix, topped with various vegetables steamed bean sprouts, carrots, spinach, radish, zucchini, and fresh cucumber. Served with a spicy sauce and miso soup on the side.

Steamed rice and spring mix, topped with various vegetables steamed bean sprouts, carrots, spinach, radish, zucchini, and fresh cucumber. Served with a spicy sauce and miso soup on the side. Gluten free available.

Assorted raw fish, radish, spring mix, and seaweed salad. Served on top of sushi rice.

Diced tuna, salmon, yellowtail, albacore tossed with smelt egg, green onion, Korean spicy pepper paste sauce, and sesame oil. Served with spring mix, seaweed salad, radish sprout, pickled carrot, and sushi rice.

Broiled freshwater eel, radish, spring mix, seaweed salad, and bonito. Served on top of sushi rice.

Salmon and avocado. Gluten free.

Salmon, cream cheese, and avocado. Gluten free.

Chefs choice of 10 pcs of sashimi and no rice. Gluten free available.

Chefs choice of 20 pcs of sashimi and no rice. Gluten free available.

4 pcs of different kinds of fish and chefs choice with tuna roll tekamaki. Gluten free available.

Steamed rice and spring mix, topped with various vegetables steamed bean sprouts, carrots, spinach, radish, zucchini, and fresh cucumber. Served with a spicy sauce and miso soup on the side. Gluten free available.

Steamed rice and spring mix, topped with various vegetables steamed bean sprouts, carrots, spinach, radish, zucchini, and fresh cucumber. Served with a spicy sauce and miso soup on the side. Gluten free available.

Only tuna. Gluten free.

Yellowtail and avocado. Gluten free.

Asparagus, avocado, cucumber, and pickled carrot.

Chicken teriyaki, 2 pcs of shrimp tempura, deep fried onion rings, 2 pcs of gyoza, rice, and California roll. Served with miso soup.

Chicken katsu, 2 pcs of shrimp tempura, deep fried onion rings, 2 pcs of gyoza, rice, and California roll. Served with miso soup.

Salmon teriyaki, 2 pcs of shrimp tempura, deep fried onion ring, 2 pcs of gyoza, rice, and California roll. Served with miso soup.

4 pcs.

Ika.

Saba.

4 pcs.

4 pcs.

Four pieces.

Cucumber, imitation crab, and avocado.

Salmon, cream cheese, and avocado. Gluten free.

Pickled carrot, cucumber, radish sprout, and salmon skin.

Spicy tuna with cucumber.

Shrimp tempura, cucumber, smelt egg, and avocado.

Salmon and avocado. Gluten free.

Cucumber only.

Avocado only.

Scallop and avocado.

Spicy salmon with avocado.

Shrimp, avocado, and cucumber.

Lightly battered tempura California roll. Crab stick and avocado.

Only tuna. Gluten free.

Freshwater eel and cucumber.

Yellowtail and avocado. Gluten free.

Asparagus, avocado, cucumber, and pickled carrot.

Crab stick and cucumber.

Albacore, cucumber, and soy vinaigrette ponzu sauce.

Asparagus only.

Spicy tuna, salmon, crab, avocado, cream cheese, gobo, cilantro wrapped in rice, and seaweed.

Shrimp tempura, spicy tuna, cucumber, eel, and dried fish flake on top.

Crab stick, asparagus, avocado, and baked langostino meat on top.

Tuna, salmon, yellowtail, avocado, cucumber, and radish sprout.

Fresh tuna on top of spicy tuna roll.

Spicy tuna, cilantro, jalapeno, and yellowtail on top.

Shrimp tempura, avocado, cucumber, and crab stick. Crunch and eel sauce on top.

Spicy scallop, avocado, and salmon.

Shrimp, asparagus, avocado roll with baked snow crab meat, and crunchy tempura flakes.

Spicy salmon, avocado, and salmon.

Spicy tuna, cream cheese, jalapeno, and avocado. Deep fried and sauce.

Inside shrimp tempura, crab meat, avocado, and cucumber. Outside shrimp, imitation crab, tobiko, and spicy mayonnaise.

Spicy tuna, cucumber, seared albacore, and mango.

Inside spicy tuna, crab meat, shrimp tempura, cucumber, and avocado. Outside salmon, tuna, avocado, crab meat, spicy tuna, and sauce. Side spring mix, radish, beet, and dressing.

Cream cheese, avocado, and mango. Salmon on top.

Snow crab meat, cucumber, imitation crab meat, spicy tuna, crunchy tempura flakes, and spicy sauce on top.

Shrimp tempura, crab meat, Japanese pickled carrot, snow crab meat, salmon, and soy mustard sauce on top.

Spicy yellowtail, green onion, cucumber, asparagus, wasabi flavor tobiko, and flying fish roe on top.

Fresh tuna on top of crunch roll. Shrimp tempura, avocado, cucumber, and crab stick.

Coconut shrimp tempura, cream cheese, and avocado. Topped with salmon, spicy mayonnaise, and coconut flakes.

Mango and salmon on top of crunch roll. Shrimp tempura, avocado, cucumber, and crab stick.

Spicy tuna, deep fried eel, spicy mayonnaise sauce, and eel sauce on top of California roll. Crab stick, avocado, and cucumber.

Fried soft shell crab, smelt egg, avocado, and cucumber. Eel sauce on top.

Spicy tuna and jalapeno on top of crunch roll. Shrimp tempura, avocado, cucumber, and crab stick.

Eel, cucumber, and sliced avocado on top.

Tuna, salmon, yellowtail, albacore, and shrimp on top of California roll. Cucumber, crab meat, and avocado.

Cream cheese, imitation crab, avocado, and baked salmon on top.

Lightly battered tempura spicy tuna roll.

Broiled freshwater eel on top of California roll. Crab stick, avocado, and cucumber.

Shrimp tempura, avocado, cucumber, eel, tuna, and flying fish roe on top.

No rice. Avocado, asparagus, Japanese pickled carrot, beet, and seaweed salad rolled in cucumber peel.

No rice. Tuna, salmon, yellowtail, radish sprout, and avocado rolled in cucumber peel with ponzu sauce.

Lightly battered tempura philly roll. Salmon, avocado, and cream cheese.

Tamago.

Unagi.

Ika.

Maguro.

Hamachi.

Saba.

Ebi.

4 pcs of different kinds of fish and chefs choice with tuna roll tekamaki. Gluten free available.

Different kinds of fish and chefs choice with California roll.

Chefs choice of 10 pcs of sashimi and no rice. Gluten free available.

Chefs choice of 20 pcs of sashimi and no rice. Gluten free available.

Assorted raw fish, seaweed salad, radish sprout, and pickled carrot on top of spring mix. Served with soy mustard sauce.

Seared albacore, radish sprout, pickled carrot, and seaweed salad on top spring mix. Served with ponzu sauce.

Baked salmon skin, cucumber, radish sprout, and pickled carrot on top of spring mix. Served with ponzu sauce.

Marinated seaweed with pickled cucumber.

Sushi style shrimp and avocado on top of spring mix salad. Served with soy mustard sauce.

Udon noodles soup, assorted fish cake, vegetable, fried tofu, crab stick served with 2 pcs of shrimp tempura, and 3 pcs of veggie tempura on the side.

Udon noodles soup, assorted fish cake, fried tofu, green onion, and vegetable.

Udon noodles soup, fish cake, fried tofu, vegetable, and green onion. Served with chicken.

Udon noodles soup, fish cake, fried tofu, vegetable, and green onion. Served with marinated beef.

Spring mix, beet, carrot, radish, and with sweet and sour dressing.

Gluten free white miso.

Dumpling balls filled with diced octopus and green onion. Topped with bonito flakes, eel sauce, and spicy mayonnaise sauce.

Boiled soybean.

Steamed potstickers with steamed cabbage.

Mushroom, sweet potato, and broccoli asparagus.

Deep fried jalapeno with cream cheese and spicy tuna. Served with eel sauce, spicy mayonnaise, and spicy sauce.

Deep fried avocado stuffed with crab stick, spicy tuna, spicy mayonnaise sauce, eel sauce, and hot sauce.

Steamed potstickers with steamed cabbage.

Deep fried beef potstickers.

Lightly deep fried. 3 pcs of shrimp and 4 pcs of vegetables.

Deep fried breaded Washington oysters.

Deep fried tofu served in hot broth, topped with green onion, and shredded dried bonito.

Green mussels with green onion, fish roe, Japanese sweet, and spicy sauce.

Golden deep fried chicken nuggets with Japanese spicy sauce.

Diced fresh tuna tossed with green onion, fish roe, soy sauce, sesame oil, and seaweed salad on top of spring mix.

Thinly sliced yellowtail served with jalapeno, spicy ponzu, and hot sauce.

Fried breaded mashed potato.

Dumpling balls filled with diced tako, topped with bonito flakes, eel sauce, and spicy mayonnaise.

Diced fresh salmon tossed with green onion, fish roe, soy sauce, sesame oil, and seaweed salad on top of spring mix.

California roll with tuna, salmon, yellowtail, albacore, and shrimp. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon, avocado and salmon. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

diced fresh salmon tossed with green onion, fish roe, soy sauce, sesami oil, seaweed salad on top of spring mix

Lightly deep fried three pieces shrimp, and four pieces veggie.

Lightly deep fried six pieces shrimp.

Lightly deep fried six pieces vegetable.

Deep fried breaded Washington state oysters.

Deep fried tofu served in hot broth and topped with green onion. Shredded dried bonito and dried seaweed.

Boiled soybean.

Green mussels with green onion, fish roe, and Japanese sweet and spicy sauce. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Golden deep fried chicken nuggets with Japanese spicy sauce.

Steamed pot stickers with steamed cabbage.

Steamed pot stickers with steamed cabbage.

Deep fried beef pot stickers.

Dumpling balls filled with diced octopus, green onion. Topped with bonito flakes, eel sauce, and spicy mayo.

Diced fresh tuna tossed with green onion, fish roe, soy sauce, sesame oil. served with spring mix and seaweed salad. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Thinly sliced yellowtail served with jalapeño, and spicy ponzu sauce. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Deep fried jalapeño with Cream cheese and spicy tuna, served with eel sauce, spicy mayo, and spicy sauce. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Wrap avocado, crab meat spicy tuna deep fried, and sauce. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fried breaded mashed potato.

Marinated seaweed with pickled cucumber.

Sushi style shrimp and avocado on top of spring mix salad served soy-mustard sauce.

Seared albacore, radish sprout, pickled carrot, seaweed salad on top of spring mix served with ponzu sauce. Contains raw seafood or raw shellfish. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broiled salmon skin, cucumber, radish sprout and pickled carrot on top of spring mix served with ponzu sauce.

Assorted raw fish, seaweed salad, radish sprout and pickled carrot on top of spring mix served with soy-mustard sauce. Contains raw seafood or raw shellfish. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All natural tender chicken served glazed with regular or spicy house teriyaki sauce.

Marinated beef with a special sauce, rice.

Fried or steamed tofu is sautéed with house-made spicy teriyaki sauce and mushroom.

Lightly breaded all natural chicken fried until crispy and golden brown.

Sashimi sampler, sushi sampler, shrimp and vegetable tempura and seaweed salad into one box. Contains raw seafood or raw shellfish. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled salmon teriyaki with rosemary, regular or spicy house teriyaki sauce.

Thick Japanese noodle served hot in mildly flavored broth.

Served with shrimp and vegetable tempura.

Served with your choice of chicken or thinly sliced marinated beef.

Mussel. calamari, shrimp. Crab stick and vegetables.

Tuna, salmon, yellowtail, avocado, cucumber radish sprout. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

California roll with tuna, salmon, yellowtail, albacore, and shrimp. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fresh tuna on top of spicy tuna roll. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, salmon, crab, avocado, Cream cheese, gobo, cilantro wrapped in rice and seaweed. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, cilantro, jalapeño, and yellowtail on top. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy scallop, avocado, and salmon. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy salmon, avocado and salmon. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, cucumber, seared albacore, and mango. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cream cheese and avocado. Salmon and mango. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Snow crab meat, cucumber, and imitation crab meat, spicy tuna, crunchy tempura flakes and spicy sauce on top. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, crab meat, avocado, and cucumber shrimp, imitation crab, tobiko, and spicy mayo.

Shrimp tempura, imitation crab, and Japanese pickled carrot, snow crab meat, salmon, and soy mustard sauce on top. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, crabmeat, shrimp tempura, cucumber, avocado, outside: salmon, tuna, avocado, crabmeat, spicy tuna and sauce, side: spring mix, radish, beet, dressing. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy yellowtail, green onion, cucumber, asparagus and wasabi flavor tobiko (flying fish roe). Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber and crab stick.

Fresh tuna on top of crunch roll. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp, asparagus and avocado roll with baked snow crab meat, and crunchy tempura flakes.

Coconut Shrimp, Cream cheese, salmon, and avocado. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crunchy roll with mango and salmon. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Lightly battered tempura spicy tuna roll. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna and deep fried eel on top of California roll.

Crunch roll with spicy tuna and jalapeño. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Lightly battered tempura philly roll. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, Cream cheese, jalapeño, avocado, and deep fried roll. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Lightly battered tempura California roll.

Fried soft shell crab, smelt egg, avocado, and cucumber.

California roll with lightly fried langostino.

Broiled fresh water eel on California roll.

Eel, cucumber and sliced avocado on top.

Shrimp tempura, spicy tuna, and cucumber, eel and dried fish flake on top. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber and eel, tuna, tobiko (flying fish roe) on top. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Cream cheese, imitation crab, avocado, baked salmon on top.

Crab stick, asparagus, avocado, baked langostino meat on top.

Avocado, asparagus, carrot, beet, and seaweed salad rolled in cucumber peel.

Tuna, salmon, yellowtail, radish sprout, and avocado rolled in cucumber peel with ponzu sauce. Contains raw seafood or raw shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.