Irene Thai Cuisine

Vegetables wrapped in spring roll wrappers. Deep-fried and served with sweet chili sauce.

Pork and vegetables dumplings deep-fried then served with soy sauce.

Marinated chicken in coconut milk and yellow curry spices. Grilled then served with peanut sauce and cucumber salad.

Fresh vegetables and your tofu wrapped in steamed rice paper. Served with peanut sauce.

A combinations of chicken satay, prawn rolls, spring rolls and crab delight for your enjoyment.

Deep-fried until golden brown tofu, then served with sweet chili sauce topped with ground peanuts.

Marinated chicken wings, deep-fried then served with homemade sauce

Marinated beef, grilled then served with homemade sauce.

Deep-fried calamari until golden brown then served with plum sauce.

Battered prawns with coconut deep-fried and served with plum sauce.

Fresh prawns with ground chicken wrapped in spring roll wrappers. Then deep-fried and served with plum sauce.

Marinated pork, grilled then served with homemade sauce.

Fish, curry paste, green beans and lime leaves blended then deep-fried and served with cucumber salad, ground peanuts and fried basil.