Ironsteak (Seattle)

Chicken and Vegetables potstickers

21 days aged USDA choice thinly sliced ribeye steak. Served with rice, corn, and topped with scallion.

Garden vegetables. served with rice, corn, and topped with scallionl.

Twice cooked pork belly. served with house made Kimchi, rice, corn, and topped with scallion.

Sirloin steak, served with spicy black pepper sauce and spaghetti

USDA choice NY Steak and Atlantic salmon filet served with rice, bean sprouts, carrots, and corn. Topped with scallions.

For the seafood lovers. Two pieces of Atlantic salmon filet served with rice, bean sprouts, carrots, and corn. Topped with scallions.

Two slices of boneless pork chops. Served with onion mushroom sauce, rice, corn, and topped with scallion.

White prawns. Served with creamy garlic sauce, spaghetti, cheese, and topped with scallion.

All natural chicken breast. Served with rice, corn, and topped with scallion.

USDA choice thinly sliced beef. Served with rice, corn, and topped with scallion.

USDA Choice NY Steak. served with rice, bean sprout, carrots, corn and topped with scallion.

Grilled Salmon fillet and Shrimps. Served with buttery corn and rice.

All natural white meat chicken, served with creamy garlic sauce, spaghetti, topped with sharp cheddar cheese and scallion.

Sashimi-grade sliced salmon, served with creamy garlic sauce, spaghetti, topped with sharp cheddar cheese and scallion.

Thinly sliced sirloin steak. Served with spicy black pepper sauce, rice, corn and topped with scallion.

Chinese herbal tea.

Served with a powerful combination of electrolytes, vital trace minerals and an alkaline pH of 8, Blk is pure premium hydration.

Lemon.

Butter pound cake, served with Vanilla Bean ice-cream and housemade caramel sauce.