Minced chicken with Thai basil and a side of jasmine rice topped with crispy over-medium egg.
$10.50
Curry Set
Chu chi red curry with chicken, phad Thai with vegetables and a side of jasmine rice.
$12.50
Isarn Set
Hat Yai fried chicken, Thai green papaya salad and a side of sticky rice.
$13.50
Chiang Mai Curry Noodles
Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.
$11.95
Hat Yai Fried Chicken
Southern Thai fried chicken topped with fried garlic and shallots. A popular street dish well known in many areas in Thailand. All natural Washington chicken.
$12.95
Fried Rice with Chinese Sausage
(kao-pad-kai-chiang-kai-dao). Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.
$11.95
Fried Rice with Crab Meat
Kao-pad-poo. Fried rice with blue crab meat, onions, spring onions and egg. Served with a side of spicy lime dressing.
$14.95
Isarn Fried Rice
Kao-pad-nua-dad-diaw. Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.
$11.95
Pad See Eiw
tir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce. Try it with Chinese broccoli.
$10.50
Phad Thai
Stir-fried fresh rice noodles with beansprouts, roasted peanuts and your choice of meat.
$10.50
Isarn Noodles with Coconut Milk
Pad-mee-grati.Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu. An Isarn classic.
$11.95
Minced Lamb with Thai Basil
Grapao-gae. Wok-fried minced all natural lamb with Thai basil, fresh chili, onions and garlic sauce.
$10.50
Stir Fried Mixed Vegetables
Pad pak ruaum. Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.
$10.50
Southern Thai Curry with Vermicelli
Kanom-jeen-nam-ya-poo. Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables.
$15.95
Cabbage with Black Pepper
Kalum-plee-prik-Tai-dum. Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.
$10.95
Roasted Ribs in Tamarind Sauce
(Si-krong-moo-makham).All natural tender pork ribs grilled, then slowly braised in a sticky tamarind sauce with caramelized fresh pineapple.
$14.95
Crab Stir Fried with Yellow Curry
Poo-phad-pong-karee. Crab meat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.
$14.95
Chu Chi Red Curry
Chu-chi. A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves. Choice of steamed cod, prawns or scallops.
$14.95
Stir Fried Squid With Salted Egg Yolk
Pla-muk-pad-kai-kem. Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.
$13.95
Northern Style Sweet Curry
Gang-hung-lay. Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A Northwest Thailand favorite.
$12.95
Phuket Pork Belly Stew
Moo-hong-phuket. Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.
$12.95
Spicy Chicken & Tomato Dip
Nam-prik-ong. A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Served with steamed vegetables.
$7.95
Dinner Menu
Isarn Mini Wings
Peak gai sam rod. Deep fried chicken wings marinated with Thai herbs then coated with sweet, spicy and tangy sauce.
$8.94
Garlic Mushrooms
Hed-gra-tiem. Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili.
$8.94
Isarn Lettuce Wraps
Guay-tiew-hoa-gai-sup. Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.
$9.94
Lemongrass Wings
Gai-ta-krai. Deep fried wings topped with crunchy lemongrass and kaffir lime leaves.
$8.94
Deep Fried Salted Beef
Nua-dad-diew. Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.
$8.94
Mushroom Fritters
Hed-tod-nga. Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
$8.94
Northern Thai Leaf Cup Nibbles
Miang-kham. Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chilies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.
$10.95
Yum Yum Grilled Pork
Yum moo yang. Grilled pork shoulder smothered in a zesty spicy dressing served with fresh Chinese broccoli.
$12.95
Tomato Salad
Tum makua ted. Fresh tomatoes hand pounded with Chinese celery, garlic, peanuts with a spicy lime dressing.
$8.94
‘Everything’ Papaya Salad
Som-tum-mua.Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.
$10.95
Sweet Corn Salad with Young Coconut
Som-tum-kao-poad-maprao-on. Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.
$9.94
Salty Crab Papaya Salad
Som-tum-poo/poo-pala. Thai green papaya salad with salted purple marsh crab.
$9.94
Thai Green Papaya Salad
Som-Tum-Thai. Green papaya pounded with peanuts, fish sauce, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fresh Thai chili.
$8.94
‘Waterfall’ Salad
Nam-Tok. Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes.
$14.95
Isarn Minced Duck Salad
Laab-ped-e-san. Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.
$14.95
Spicy Seafood Salad
Yum-talay. Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.
$14.95
Spicy Mushroom Medley Salad
Laab-hed. A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
$11.95
Thai Grilled Beef Salad
Yum-nua-lai. Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.
$14.95
Grilled Eggplant Spicy Salad
Yum-ma-kua-yao. Grilled eggplant and minced chicken in a lightly spiced dressing topped with hard-boiled egg.
$11.95
Isarn Herbal Soup
Gang-om. Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill. If you are craving something healthy plus the flavors, you must try this.
$8.94
Isarn Spicy Grilled Chicken Soup
Isarn zaab kai yang. Our signature lightly spicy broth a mixture of tom yum and sweet chili paste. Seafood served in whole coconut.
$8.94
Lamb Satay Skewers
Lamb satay. Marinated Australian lamb skewers with a velvety peanut dipping sauce and a small cucumber salad.
$11.95
Chiang Mai Sausage
Sai Ua Samun Phrai. Homemade smoked beef sausages rich with herbs and spices from the northern part of Thailand.
$10.95
Crying Tiger
Suea rong hai. Grilled flat iron steak 9oz marinated thai style with dry chili dipping sauce. It gets its name from when the fat hits the coal and sizzles.
$14.95
Grilled Fresh Squid
Pla Muk Yang. Thai street food style charcoaled fresh squid with mildly spicy seafood dipping sauce. Per skewer.
$3.50
Grilled Pork Shoulder
Kor moo yang. Perfectly sliced pork shoulder glazed in a rich marinated and grilled over charcoal. Served with a spicy ground toasted rice dip.
$11.95
Isarn Pork Sausage
Sai Krok Isarn. Also known as Sai Krok Isarn or Fermented sour sausages filled with minced pork, sticky rice, and herbs. Served with fresh ginger, fresh chilies, and lettuce.
$10.95
Lamb Massamun With Roti
Lamb massamun. Australian lamb in a hearty brown curry with potatoes served with a crispy flatbread and cucumber salad.
$17.95
Crispy Basil Leaves with Pork Strips
Moo-kem-grapao-grob. Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.
$12.95
Stir Fried Mixed Vegetables
Pad-pak-ruam. Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.
$10.50
Cabbage with Black Pepper
Kalum-plee-prik-tai-dum. Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.
$10.95
Minced Lamb with Thai Basil
Grapao-gae. Wok-fried minced all natural lamb with Thai basil, fresh chili, onions and garlic sauce.
$11.50
Crab Stir Fried with Yellow Curry
Poo-phad-pong-karee. Crab meat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.
$16.95
Chu Chi Red Curry
Chu-chi. A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves. Choice of steamed cod, prawns or scallops
$15.95
Stir Fried Squid With Salted Egg Yolk
Pla-muk-pad-kai-kem. Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.
$14.95
Northern Style Sweet Curry
Gang-hung-lay. Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A Northwest Thailand favorite.
$14.95
Phuket Pork Belly Stew
Moo-hong-phuket. Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.
$13.95
Roasted Ribs in Tamarind Sauce
Si-krong-moo-makham. All natural tender pork ribs grilled, then slowly braised in a sticky tamarind sauce with caramelized fresh pineapple
$14.95
Hat Yai Fried Chicken
Gai-tod-hat-yai. Southern Thai fried chicken topped with fried garlic and shallots. A popular street dish well known in many areas in Thailand. All natural Washington chicken.
$13.95
Fried Rice With Chinese Sausage
Khao phad kai chieng kai dao. Fried rice with Chinese chicken sausage, spring onions, scrambled eggs and a crispy over-medium egg.
$11.95
Chiang Mai Curry Noodles
Khao soi. Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.
$12.95
Isarn Noodles With Coconut Milk
Phad mee krati. Stir-fried thin rice noodles with a peanut, creamy coconut curry base, minced pork, onion and tofu an Isarn classic.
$12.95
Fried Rice With Crab Meat
Khao phad poo. Fried rice with chunky crab meat, spring onions, carrots, and egg.
$15.95
Isarn Fried Rice
Khao phad nua dad diew. Fried rice with chopped salty eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.
$12.95
Phad See Eiw
Stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce. Try it with Chinese broccoli.
$11.50
Southern Thai Curry With Vermicelli
Kanoom jean nam yar poo.Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables.
$15.95
Steamed Vegetables
Kale, carrot, broccoli and cauliflower.
$3.00
Fried Crispy Garlic
Check photo for Hat Yai fried chicken.
$3.00
Fresh Vegetables
Cabbage, green leaf, cucumber and tomato.
$3.00
Sticky Rice
$2.00
Jasmine Rice
$2.00
Dessert
Coconut Ice Cream
I-Tim Maprao. With Thai assorted dessert toppings of your choice. Please contact the merchant for topping selection.
$7.00
Sweet Young Coconut Cream
Bua loy khai warn. Served in whole coconut with tapioca balls, fresh coconut meat and creamy coconut milk.
$8.00
Meatless Menu
Isarn Fried Rice
Kao-pad-e-san-taohu. Fried rice with chopped salted eggs, fried tofu and kale served with a spicy ground roasted rice sauce.
$12.95
Pad See Eiw
Stir-fried wide rice noodles with tofu and scrambled eggs, broccoli, and carrots in a savory black soy sauce.
$11.50
Isarn Noodles with Coconut Milk
Pad-mee-grati. A peanut coconut curry with tofu and onions. Served wth our signature pink vermicelli noodles, topped with beansprouts and spring onions. An Isarn classic.
$12.95
Chiang Mai Curry Noodles
Kao-soi. A mush try! Egg noodles in a creamy curried soup topped with crispy egg noodles and served with a side pickled mustard, red onions, lime and fried chili oil. Veggies or tofu.
$12.95
Stir Fried Mixed Vegetables
Pad-pak-ruam. Stir-fried cabbage, chinese broccoli, mushrooms, carrots, cauliflower and kale.
$10.50
Fried Rice with Tofu
Kao-pad-taohu. Fried rice with tofu, spring onions, onions and egg.
$11.95
Tofu with Thai Basil
Grapao-taohu. Wok-fried tofu with Thai basil, fresh chili, and brown garlic sauce.
$11.50
Cabbage with Black Pepper
Galum-plee-prik-thai-dum. Stir fried cabbage in high heat with black peppers and shiitake mushrooms.
$10.95
Chu Chi Red Curry
A Thai homestyle creamy red curry dish. Similar to red curry but rich in flavorful herbs. Garnished with sliced kaffir lime leaves.
$11.95
Isarn Herbal Soup
Gang-om. Northern style light clear herbal soup with cabbage, basil, mushrooms and dill. If you’re craving something healthy plus the flavors, you must try this.
$8.94
Everything Papaya Salad
Som-tum-mua. Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic in Isarn’s lime dressing.
$10.95
Sweet Corn Salad with Young Coconut
Som-tum-kao-poad-maprao-on. Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in Isarn’s lime dressing.
$9.94
Tomato Salad
Tum-makua-ted. Fresh tomatoes hand-pounded in mortar and pestle with Chinese celery, garlic and peanuts in Isarn’s lime dressing.
$8.94
Thai Green Papaya Salad
Som-tum-Thai. Green papaya pounded with peanuts, fish sauce, coconut sugar, garlic, long bean, tomatoes and lime dressing.
$8.94
Garlic Mushrooms
Hed-gra-tiem. Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili.
$8.94
Mushroom Fritters
Hed-tod-nga. Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
$8.94
Last updated July 19, 2021
Uber EatsNot Delivering: Outside of delivery range