Issaya Thai Cuisine

Combination of beef less, vegetable, glass noodles, and spices rolled in thin pastry. Deep fried until golden brown and served with plum sauce.

Two rolls wrapped in soft rice skin, stuffed with prawns, rice vermicelli, lettuce, carrots, cilantro, basil, and served with peanut sauce. Also available with tofu.

Skewered chicken strips are marinated and curried, lathered with coconut milk, and grilled. Served with peanut sauce and cucumber vinaigrette.

Ground pork, cabbage, green onions, and ginger. Served with sauce.

Chicken wings marinated in a garlic, herb, and soy sauce. Served with a sweet chili sauce.

Deep fried, served with a sweet chili sauce.

Cream cheese, imitation crabmeat, oregano, and wonton wrappers. Served with sweet chilli sauce.

Light coconut batter and deep fried until goden brown and served with sweet chili sauce.

Stir fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, bean sprouts, and ground peanuts.

Wide rice noodles with egg, broccoli, and soy sauce tossed in a hot, seasoned wok.

Stir fried wide rice noodles made with egg, basil, bell peppers, onions, bamboo shoots, zucchini, and mushroom.

Sliced of beef shank, rice noodles, bean sprouts, green onion, cilantro are served in a perfectly Braised beef soup.

Thai style hot and sour soup in clear broth with a touch of lemongrass, chili paste, lime leaves, onions, mushrooms, tomato, and galangal, seasoned with cilantro.

Simmered with coconut milk for a milder and slightly creamy, this soup includes chicken, mushrooms, lemongrass, lime leaves, green onions, cilantro, and galangal.

Red chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, and bell pepper.

Green chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, Chinese eggplant, and bell pepper.

Panang chili paste simmered with coconut milk, bell pepper, basil, and seasoned with shredded lime leaves.

Panang chili paste simmered with coconut milk, bell pepper, basil, and seasoned with shredded lime leaves.

Boneless trout deep fried and topped with panang curry, bell pepper, and basil.

Crispy chicken‏ pieces stir fried with garlic, red bell peppers, crispy basil leaves, and shredded cabbage.

Sauteed meat with crushed garlic cloves, black pepper, and sprinkled with golden fried garlic and served with cucumber, tomatoes, and cilantro.

Sauteed meat or tofu with hot basil, crushed garlic, bell pepper, and onion.

Sauteed your choice of meat with green bean, chili paste, and lime leaves.

Stir fried chicken with chili paste, cashew nuts, pepper, onion, carrots, celery, and snow pea.

Sauteed meat‏‏ or tofu on a bed of spinach and topped with peanut sauce.

Sautéed meat with Chinese eggplant ,basil, bell pepper, garlic and black bean sauce.

Sauteed meat with broccoli, garlic in oyster sauce.

Deep fried trout until golden brown topped with garlic sauce and served on bed of broccoli.

Grilled steak,‏ chili, lime juice, green onion, mint, cilantro, and red onion combined with crushed toasted rice flavor.

Ground chicken tossed with toasted chili pepper, roasted rice, red onion, green onion, mint, lime juice, fish sauce, and cilantro.

Shredded papaya, prawn, green bean, tomatoes, chilies, lime juice, dried shrimp, and peanuts. Served with cabbage leaves.

Boneless trout deep fried and topped with a zesty mixture of shredded green apple, onion, red onion, cilantro, roasted peanut, and a chili lime dressing.

Stir fried jasmine rice with egg, tomatoes, onion, and assorted vegetables.

Stir fried jasmine rice with egg, onion, pineapple, tomatoes, and assorted vegetables.

Stir fried jasmine rice with egg, onion, mango, snow pea, and assorted vegetables.

Stir fried jasmine with egg, onion, chili paste, basil, and red bell pepper.

Stir fried‏ jasmine rice with egg, onion, curry powder, pineapple, and cashew nuts.

Stir fried jasmine rice with king crab legs, egg, onion, and assorted vegetables.