Issayathaicuisine

Stir fried rice noodle with egg, bean sprout, and green onion in our grandpa’s pad thai sauce top with ground peanut.

Stir fried wide rice noodle with egg, broccoli, and carrot.

Panang curry paste with coconut milk, bell peppers, and Thai basil.

Thinly sliced of chicken breast marinated in our homemade mixture of herbs and grilled. Served with peanut sauce and vinaigrette cucumber salad.

(Drunken noodle) Stir fried wide rice noodle with egg, bamboo shoots, bell pepper, onion, mushroom, tomato, and Thai basil.

Chicken wings marinated with our homemade ingredients. Served with sweet and sour sauce.

Deep fried battered tofu with grated coconut and bread crumbs with plum sauce and peanut.

Golden prawns deep fried in coconut tempura batter. Served with sweet and sour sauce.

Deep fried chive dumpling. Served with black sweet soy sauce vinaigrette.

Deep fried wheat paper wrap stuffed with vegetables, taro, and glass noodle. Served with plum sauce.

Deep fried wonton wrappers filled with real crab meat and cream cheese. Served with sweet and sour sauce.

Rice sheet wrapped with lettuce, carrot, basil, cilantro, Served with peanut sauce.

Thai fish cake made with red curry cilantro, coriander, egg, and lime juice. Served with a sweet and sour sauce and cucumber salad.

Deep fried calamari and onions. Served with Sweet and sour sauce. and Peanut

Tofu deep fried to a golden brown. Served with sweet and sour sauce top with ground peanuts.

Thinly sliced of chicken breast marinated in our homemade mixture of herbs and grilled. Served with peanut sauce and vinaigrette cucumber salad.

Steamed prawns. Served with green seafood sauce.

Crispy pork belly. Served with chili sauce.

Roti bread served with choice of sauce peanut sauce, red, green, or yellow curry sauce.

Crab delight, spring roll, gyoza, fried tofu, and coconut prawns.

Deep fried mix veggie in tempura flour. Served with sweet and sour sauce.

Deep fried Gyoza with mixed vegetables and chicken serve with black sweet soy sauce

Fresh lettuce, carrots, cilantro, tomatoes, cucumbers, onions, tofu, and hard boiled egg top with peanut sauce.

Fresh lettuce, carrots, cilantro, tomatoes, cucumbers, onion, and top with homemade dressing.

Sweet corn tossed with tomatoes, green beans, coconut meat, carrot,in lime juice dressing.

Sweet and sour mango with red onion, green onion, cilantro, and tomatoes in lime juice dressing.

Shredded fresh green papaya tossed with tomatoes, green beans, Dry shrimps and peanut in a garlic lime dressing.

Grilled sliced beef tossed with roasted ground rice, lime juice, red onions, cilantro, and mint tears. Served with lettuce.

Steamed bean thread noodle, ground chicken,with tomatoes, green onion, red onion, cilantro, and chili paste.

Steamed prawns on a bed of lettuce with tomatoes, lime juice, cucumber, red onion, cashew nuts, cilantro, and roasted chili paste.

Steamed squid on a bed of lettuce with tomatoes, lime juice, cucumber, red onion, cashew nuts, cilantro, and roasted chili paste.

Steamed seafood on a bed of lettuce with tomatoes, lime juice, cucumber, red onion, cashew nuts, cilantro, and roasted chili paste.

Crisp lettuce served with ground chicken tossed with roasted ground rice, lime juice, red onion, cilantro, and mint leaves.

Crisp lettuce served with ground beef tossed with roasted ground rice, lime juice, red onion, cilantro, and mint leaves.

, crisp lettuce served with ground pork tossed with roasted ground rice, lime juice, red onion, cilantro and mint leaves

Hot and sour soup with lemongrass, galangal, kaffir leaves, lime juice, tomatoes, red onion, mushroom, and chili paste top with green onion and cilantro.

Hot sour soup with coconut milk, lemongrass, galangal, kaffir leaves, lime juice, and mushroom top with green onion and cilantro.

Pork ribs in hot and sour soup with fresh chili, red onion, galangal, lemongrass, tomatoes, and tamarind juice topped with green onion and cilantro.

Clear soup with ground chicken, tofu, napa cabbage, green onions, carrots, and clear noodles topped with garlic and cilantro.

Wonton stuffed with ground prawns and ground chicken in chicken broth and spinach topped with garlic, green onion, and cilantro.

Northern Thai spicy curry soup with chicken, coconut milk, pickled green mustard, shallots, crispy egg noodle, green onion, cilantro, and roasted chili paste.

Rice noodles in hot and sour soup with ground chicken, bean sprouts, and ground peanut top with crispy wonton.

Thai style noodle soup with bean sprouts, cilantro, and green onion.

Steamed egg noodles with slices of pork, Spinach,cilantro, and green onion in chicken broth.

Clear noodles with fermented bean curd sauce, carrot, mushroom, napa cabbage, egg, and green onion.

Stir fried wide rice noodles, broccoli, carrots, and mushroom topped with homemade gravy broth.

Stir fried jasmine rice with egg, onion, tomatoes, and broccoli.

Stir fried jasmine rice with egg, bell pepper, onions, mushroom, green beans, and Thai basil.

Stir fried jasmine rice with egg, cabbage, carrot, and broccoli top with crispy garlic.

Stir fried jasmine rice with egg, bell pepper, bamboo shoots, and Thai basil in green curry paste.

Stir fried jasmine rice with egg, pineapple, raisins, cashew nut, carrot, peas, and onion with yellow curry powder.

Stir fried jasmine with egg, duck, bell peppers, and onion.

Stir fried jasmine with egg, carrot, peas, fresh mango, onion, and ketchup.

Stir fried jasmine rice with real Dungeness crab, egg, pea, carrot, green onion, and topped with cilantro.

Stir fried rice noodle with egg, bean sprout, and green onion in our grandpa’s pad thai sauce top with ground peanut.

Stir fried wide rice noodle with egg, broccoli, and carrot.

(Drunken noodle) Stir fried wide rice noodle with egg, bamboo shoots, bell pepper, onion, mushroom, tomato, and Thai basil.

Stir fried wide rice noodle with egg and spinach. Topped with peanut sauce.

Stir fried bean thread noodle with egg, carrot, bamboo shoots, cabbage, broccoli, and green onions, and topped with cilantro.

Stir fried bean thread noodle with egg, napa cabbage, and green onion in our bean curd sauce topped with cilantro.

Steamed egg noodles with sliced roasted pork, Bean sprout, green onion, cilantro, and ground peanut.

Stir fried bean treaded noodle with egg bean sprouts and green onions in our grandpa’s sauce topped with ground peanut.

Stir fried spaghetti noodle with egg, bamboo shoots, bell pepper, onion, mushroom, tomato, and Thai basil.

Stir fried spaghetti noodle with egg bean sprouts, green onions in our grandpa’s pad thai sauce top with ground peanut.

Stir fried wide rice noodles with egg, bean sprout, and green leaf lettuce in brown sauce. Topped with cilantro.

Stir fried garlic, onion, bell pepper, and basil.

Stir fried garlic, onion, bell pepper, celery, mushroom, and ginger.

Stir fried garlic, green beans, bell pepper, and basil in prik king paste.

Stir fried garlic with broccoli, cabbage, and carrot then topped with black pepper, crispy garlic, and cilantro.

Stir fried garlic with broccoli in brown sauce.

Stir fried garlic with cashew nut, bell pepper, onion, carrot, celery, and chili paste.

Stir fried garlic with bamboo shoots, onion, eggplant, bell pepper, and basil with chili paste.

Stir fried garlic, bell pepper, eggplant, and basil in chili paste.

Stir fried garlic and mix vegetables with brown sauce.

Stir fried garlic, fresh spinach, and topped with our homemade peanut sauce.

Crispy chicken strip cooked with gravy honey orange sauce.

Crispy chicken strip cooked with Thai chili paste sauce.

Crispy chicken strip cooked with tamarind sauce.

Half chicken marinated with Thai herbs. Served with our sweet and sauce or choice of sauce (BBQ, red, green, or yellow curry sauce).

Green curry paste with coconut milk, bamboo shoots, purple eggplant, bell pepper, and Thai basil.

Red curry paste with coconut milk, bamboo shoots, bell pepper, eggplant, and Thai basil.

Mussamun curry paste with coconut milk, potatoes, onion, carrot, and peanuts.

Panang curry paste with coconut milk, bell peppers, and Thai basil.

Yellow curry paste with coconut milk, potatoes, carrot, white onions, and bell pepper.

Kabocha pumpkin in red curry paste with bell pepper and Thai basil.

Fresh pineapple in red curry paste with bell pepper and Thai basil.

Fresh mango in red curry paste with bell pepper and Thai basil.

Fresh avocado, bell peppers, and basil in our famous red curry.

Combination of seafood, bell pepper, egg, basil, cabbage, and red curry sauce.

Salmon, bell pepper, egg, basil, cabbage, and red curry sauce.

Tofu, bell pepper, egg, basil, cabbage, and red curry sauce.

Deep fried whole trout. Served with mango and seasonal fruit salad.

Crispy salmon cooked in red curry sauce, pumpkins, bell pepper, and basil.

Deep fried whole trout with chopped bell pepper, baby corn, mushroom, onion, and basil topped with sweet and sour sauce.

Crispy salmon with original Thai style stir fried with onion, mushrooms, bell pepper, and basil in brown sauce.

Crispy salmon with original Thai style stir fried with onion, mushrooms, bell pepper, and ginger in brown sauce.

Pan sear salmon with Panang curry, bell peppers, pineapple, and Thai basil.

Crispy cat fish,fresh mangos, cashew nut, red onion, green onion with grandma’s secret lime juice. topped with cilantro.

Stir fried sliced marinated beef with coriander sauce on a bed of grilled onion served on a sizzling hot pan.

Marinated beef with herbs stirs fried with bell peppers, pineapple, tomatoes, onions, and cooking wine in black pepper sauce.

Fried rice with egg, onions, cilantro, and topped with crispy chicken. Served with sweet and sour sauce.

Marinated beef with herbs stirs fried with bell peppers, pineapple, tomatoes, onions, and cooking wine in black pepper sauce.

Papaya salad with BBQ Chicken and sticky rice.

Grilled lamb rib with Panang curry topped with coconut milk.

Stir fried seafood in yellow curry powder with onion, bell peppers, and celery topped with cilantro.

Crispy catfish topped with fresh mangos, cashew nut, red onion, and green onion with grandma’s secret lime juice topped with cilantro.

Combination of seafood and stir fried spaghetti noodle with egg, bamboo shoots, bell pepper, onion, mushroom, tomato, and Thai basil.

Stir fried shrimp with fresh mangos, broccoli, basil, bell pepper, onion, and cashew nut in our famous sweet chili sauce.

Crispy egg noodle served with bamboo shoots, baby corns, and green onion in our seafood gravy sauce topped with cilantro.

Crispy duck served in red curry with coconut milk, bell peppers, grapes, pineapple, tomatoes, and Thai basil.

Stir fried jasmine rice with onion, tomatoes, and broccoli.

Stir fried rice noodle with bean sprout and green onion in vegetarian pad thai sauce top with ground peanut.

Stir fried garlic, fresh spinach, and topped with our homemade peanut sauce.

Red curry paste with coconut milk, bamboo shoots, bell pepper, and Thai basil.

Stir fried garlic and mix vegetables with vegetarian sauce.

Hot and sour soup with lemongrass, galangal, kaffir leaves, lime juice, tomatoes, red onion, mushroom, and chili paste top with green onion and cilantro.

Mango sticky rice with ice cream.

Banana or taro.

Coconut pudding.

Served with a sweetheart.

Steam bread with pandan sweet cream.

New York, chocolate truffle, white chocolate raspberry, or very berry.

Fried Banana in rice paper wrap and deep fried. served with honey