Ground beef, onion, scallion, parsley, tomato paste, light chili powder, black pepper, and salt. Traditional Turkish dish of flatbread and pastry, made with hand-rolled leaves of yufka (philo) dough which is then brushed with butter and eggs. It is then filled with yummy toppings, sealed, and cooked over a griddle.
$12.64
Spinach Gozleme
Spinach, mozzarella, onion, red pepper, and light chili powder. Traditional Turkish dish of flatbread and pastry, made with hand-rolled leaves of yufka (philo) dough which is then brushed with butter and eggs. It is then filled with yummy toppings, sealed, and cooked over a griddle.
$10.45
Potato Gozleme
Boiled potato, onion, scallion, parsley, tomato paste, peppermint, light chili powder, and salt. Traditional Turkish dish of flatbread and pastry, made with hand-rolled leaves of yufka (philo) dough which is then brushed with butter and eggs. It is then filled with yummy toppings, sealed, and cooked over a griddle.
$10.45
Ricotta Mozzarella Gozleme
Ricotta cheese, mozzarella, parsley, and green onion. Traditional Turkish dish of flatbread and pastry, made with hand-rolled leaves of yufka (philo) dough which is then brushed with butter and eggs. It is then filled with yummy toppings, sealed, and cooked over a griddle.
$11.49
Super Mix Gozleme
Ground beef, potato, and spinach. Traditional Turkish dish of flatbread and pastry, made with hand-rolled leaves of yufka (philo) dough which is then brushed with butter and eggs. It is then filled with yummy toppings, sealed, and cooked over a griddle.
$14.95
Veggie Gozleme
Spinach, potato, and mozzarella. Traditional Turkish dish of flatbread and pastry, made with hand-rolled leaves of yufka (philo) dough which is then brushed with butter and eggs. It is then filled with yummy toppings, sealed, and cooked over a griddle.
$12.50
Pide
Ground Beef Pide
Green onions, fresh tomato, green or red pepper, parsley, dough, ground beef, and tomato paste. Pita dough that is then molded to resemble an elongated pizza shape and filled with toppings.
$12.64
Chicken Pide
Green onion, fresh tomato, green or red pepper, parsley, dough, and chicken. Pita dough that is then molded to resemble an elongated pizza shape and filled with toppings.
$12.64
Cheese Pide
Green onion, fresh tomato, green or red pepper, parsley, dough, and mozzarella. Pita dough that is then molded to resemble an elongated pizza shape and filled with toppings.
$11.49
Cubed Meat Pide
Green onions, fresh tomato, green or red pepper, parsley, dough, cubed meat, and tomato paste. Pita dough that is then molded to resemble an elongated pizza shape and filled with toppings.
$14.94
Pepperoni Kir Pidesi
Green onions, fresh tomato, green or red pepper, parsley, dough, pepperoni, tomato paste, and cayenne pepper. Pita dough that is then molded to resemble an elongated pizza shape and filled with toppings.
$12.64
Super Mix Pide
Ground beef, potato, and spinach. Pita dough that is then molded to resemble an elongated pizza shape and filled with toppings.
$14.95
Gyro Pide
Gyro, mozzarella, green onion, and parsley. Pita dough that is then molded to resemble an elongated pizza shape and filled with toppings.
$12.45
Veggie Pide
Spinach, potato, and mozzarella. Pita dough that is then molded to resemble an elongated pizza shape and filled with toppings.
$13.45
Adana Kabab Pide
Beef and lamb kabab with onions. Pita dough that is then molded to resemble an elongated pizza shape and filled with toppings.
$13.50
Specials
Cig Kofte Salad
Seven pieces. Pounded wheat mixed with potato, chopped onions, garlic, tomato and pepper paste, sour pomegranate, molasses, olive oil, and spices.
$6.33
Cig Kofte Wrap
Pounded wheat mixed with potato, chopped onions, garlic, tomato and pepper paste, sour pomegranate, molasses, olive oil, and spices.
$7.50
Grape Leaves
$6.33
Desserts
Baklava
Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
$2.29
Kunefe
Kunefe is a crispy, cheese-filled dessert made with layers of crispy pastry threads and drizzled with sugar syrup. It's served hot out of the oven so the cheese is soft and stringy.