Alaskan salmon fillet served with wild rice, cole slaw and corn bread.

Alaska fillet served with wild rice, cole slaw and corn bread.

Entrée portion with croutons, cheese and Caesar dressing.

Grilled wild Alaska fillet served on side of Caesar salad with croutons, cheeses and Caesar dressing.

Grilled wild Alaska fillet served on side of Caesar salad with croutons, cheese and Caesar dressing.

Dungeness crab served atop of Caesar salad with croutons, cheese and Caesar dressing.

Baby shrimp served atop Caesar salad with croutons, cheese and Caesar dressing.

Award winning Pacific Northwest original.

Thick hearty and tomato based.

Wild Alaska smoked salmon pieces in a slightly spicy chowder.

Original recipe since 1938. Alaska true cod served with French fries. Choose 3, 4 or 5 pieces.

True cod breaded in our Cajun seasoning served with French fries choose 3, 4 or 5 pieces.

Alaska pollock served with French fries.

Four wild Alaska fillets served with French fries.

Three Alaska fillets served with French fries.

Ivar's original recipe true cod, fries, 2 coleslaws and 2 cups of chowder.

6 jumbo tiger prawns served with French fries.

Breaded Maryland clam strips and French fries.

New England’s best scallops and French fries.

Bite size baby shrimp and French fries.

3 oz. baby prawns, 3 oz. clam strips, 1 piece original recipe cod fillet and French fries.

3 strips of breast tenderloin served with French fries.

2 pieces Ivar's original recipe served with 3 oz. French fries and 12 oz. soft drink.

2 pieces breast tenderloin strips served with 3 oz. French fries and a 12 oz. soft drink.

3 oz. beechers mac ‘n cheese served with a 12-oz. Soft drink.

3 oz. baby shrimp, served in a cup with chopped celery and cocktail sauce.

3 oz. Dungeness crab served in a cup with chopped celery and cocktail sauce.

Served with croutons, cheese and Caesar dressing.

Single serving made daily.

2 pieces served with butter and honey.