Ivar's Seafood Bar (Aurora)

Seasoned rice flour, spicy house-made chipotle-lime aioli crispy spinach leaves.

Parmesan and goat cheeses, toasted Essential Bakery baguette.

Lemongrass Thai chili sauce, wakame salad.

Yellow curry coconut sauce, green onions, cilantro.

Aged balsamic vinegar, Greek olive oil, fresh basil leaves, Parmesan, toasted Essential Bakery Fremont bread

Garlic broth, shallots, carrots, celery, onions, wine, butter.

Tomato-fennel chutney, mixed greens.

Oregon shrimp meat, lemon and coriander poached white prawns, Dungeness crab, avocado, shredded horseradish.

Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons.

Vanilla bean vinaigrette, butter roasted pecans, french goat cheese and mixed baby greens.

Tarragon-white balsamic vinaigrette, grape tomatoes, English cucumber, house-made croutons.

Creamy gorgonzola dressing, crumbled gorgonzola, candied walnuts, fresh grape tomatoes.

Bacon, Tillamook cheddar, mayonnaise, sweet onion, tomato, romaine lettuce, essential bakery brioche bun.

Basil aioli, bacon, tomato, romaine lettuce, artisan bun.

Spicy seared rockfish, tomatillo salsa, lime-cilantro sour cream, green cabbage, jalapeno, pickled carrots.

Basil-marinated draper valley chicken breast, bacon, tomato-fennel chutney, brie, romaine lettuce, mayonnaise, essential bakery brioche bun.

Alaska salmon with basil pesto, golden seared northwest crab cake with tomato-fennel chutney, sour cream and green onion mashed red potatoes.

Anchovy garlic dressing, parmesan cheese ribbons, house-made croutons.

Thyme jus, Ali's original men's room sausage, grilled portobello mushrooms, garlic roasted baby Yukon gold potatoes.

Thousand island dressing, Roma tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers.

Sherry wine vinaigrette, garlic roasted baby Yukon gold potatoes, seasonal vegetable.

Black truffle oil, garlic, and thyme grilled portobello mushrooms smashed Yukon gold potatoes.

Tomato-basil garlic sauce, parmesan cheese, sherry braised sweet onions, piquillo peppers, seasonal vegetable, garlic roasted baby Yukon gold potatoes.

Stone ground mustard and rosemary marinated flank steak, creamy gorgonzola dressing, crumbled gorgonzola, caramelized onions, candied walnuts, fresh grape tomatoes.

Basil-marinated draper valley chicken breast, bacon, tomato-fennel chutney, brie, romaine lettuce, mayonnaise, essential bakery brioche bun.

Clams, mussels, prawns, salmon, halibut and True Cod simmered in a tomato fennel broth, grilled Essential Bakery bread.

1+ pound King Crab legs, drawn butter, roasted baby Yukon potatoes.

Tomato-fennel chutney, sour cream & green onion smashed red potatoes, seasonal vegetable.

Drawn butter, sour cream and green onion red potatoes, seasonal vegetable.

Northwest style white clam chowder with bacon.

Red pepper cream, Yukon Gold potatoes.

Alaska halibut, wild salmon, shrimp, clams, hard-wood smoked bacon.

Can't decide? Try three 4oz samples of our chowders: northwest-style white clam chowder, salmon and corn chowder and new seafood chowder.

Original recipe since 1938! Alaska True Cod, coleslaw.

Jumbo prawns lightly breaded.

Wild caught, hand breaded, lightly fried.

Manny's Pale Ale beer batter, coleslaw.

Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons.

Choice of Ivar's Famous Clam Chowder, NW Seafood Chowder* or House-Smoked Salmon & Corn Chowder.

Tarragon-white balsamic vinaigrette, grape tomatoes, English cucumber, house-made croutons.

Tomato-fennel chutney, sour cream and green onion mashed red potatoes, seasonal vegetable.

Thyme jus, garlic roasted baby Yukon Gold potatoes, seasonal vegetable.

Draper Valley chicken, sweet onions, coastal cheddar cheese sauce, Gemelli pasta, Parmesan panko topping.

Original recipe since 1938! Alaska True Cod, coleslaw.

Wild caught, hand breaded, lightly fried.

Jumbo prawns lightly breaded.

Manny's Pale Ale beer batter, coleslaw.

Orange-tarragon marinated grilled white prawns; Alaska halibut, tomato-fennel chutney; Wild Coho salmon, basil pesto, sour cream and green onion mashed red potatoes.

Black truffle oil, garlic, & thyme grilled Portobello mushrooms, smashed Yukon Gold potatoes.

Black truffle oil, garlic, & thyme grilled Portobello mushrooms, smashed Yukon Gold potatoes.

Thyme jus, roasted Yukon Gold potatoes, seasonal vegetable.

Roasted tomato & pepper sauce, sherry braised sweet onions, piquillo peppers, seasonal vegetable, garlic roasted baby Yukon Gold potatoes.

Sherry wine vinaigrette, seasonal vegetable, garlic roasted baby Yukon Gold potatoes.

Thyme jus, Uli’s Original Men's Room Sausage, grilled Portobello mushrooms, garlic roasted baby Yukon gold potatoes.

Red wine shallot sauce, gorgonzola butter, seasonal vegetable, roasted baby Yukon Gold potatoes.

Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons.

Thousand Island dressing, Roma tomatoes, sliced hard-boiled egg, sweet pepper, cucumbers.

Stone ground mustard & rosemary marinated flank steak, creamy Gorgonzola dressing, crumbled Gorgonzola, caramelized onions, candied walnuts, fresh grape tomatoes.

Two pounds of local Manila clams, garlic-white wine butter broth, baby Yukon potatoes.

Clams, mussels, prawns, snow crab, salmon, halibut and True cod simmered in a tomato fennel broth, grilled Essential Bakery bread.

1+ pound King Crab legs, drawn butter, roasted baby Yukon potatoes.

Tomato-fennel chutney, sour cream and green onion smashed red potatoes, seasonal vegetable.

Drawn butter, sour cream and green onion smashed red potatoes, seasonal vegetable.

Original recipe since 1938! Alaska True Cod, coleslaw.

Wild caught, hand breaded, lightly fried.

Jumbo prawns lightly breaded.

Manny's Pale Ale beer batter, coleslaw.

Chocolate chiffon cake, dark chocolate mousse, creme Anglaise, caramel sauce, Snoqualmie Irish Cream ice cream.

Blackberry coulis, creme Anglaise.

French Vanilla, Salted Caramel, Irish Cream or Blackberry.

Coconut-hazelnut streusel topping with Snoqualmie vanilla bean ice cream.

House-made vanilla bean creme brulee.

Bay shrimp & cocktail sauce.

Mixed greens, tomato, cucumber and choice of dressing.

Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable.

Served with rice and seasonal vegetable.

Classic sandwich and French fries.

Two pieces of crispy chicken, French fries and barbecue sauce.

Two pieces of our original recipe cod, French fries and tartar sauce.

Pasta tossed with garlic cream and Parmesan cheese Add chicken ~ 2.50.

Lettuce, tomato, mayonnaise, American cheese & French fries.

Yukon Gold mashed potatoes, seasonal vegetable.

One scoop of vanilla or seasonal selection.

Caramelized sugar crust.

Featuring Monin all natural fruit smoothie mix of raspberry, blackberry, & strawberry.

Featuring Monin all natural fruit smoothie mix. Garnished with whipped cream and fresh fruit.

Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda.

Mint Champagne vinaigrette, spring strawberries, imported French blue cheese, black pepper candied pistachios.

Fresh halibut, cream cheese, Thai chili peppers, pickled ginger aioli, seaweed and cabbage salad.

Mango vinaigrette, watermelon, avocado, shaved fennel, tarragon.

Carrot coulis, pancetta, & sweet onion relish, spring asparagus, Yukon Gold butter mashed potatoes.

Shiitake mushroom ragout, roasted baby carrots, basil & goat cheese risotto cake

Strawberry vinaigrette, anise poached rhubarb, fresh basil, caramelized fennel red rice.

2+ pound steamed crab, roasted baby Yukon Gold potatoes.

First-of-the-season fresh Alaska Halibut has arrived.

Shiitake mushroom ragout, roasted baby carrots, basil & goat cheese risotto cake.

Strawberry vinaigrette, anise poached rhubarb, fresh basil, caramelized fennel red rice

Award winning Pacific Northwest original.

Original recipe since 1938! Alaska true cod served with French fries. Choose 3, 4 or 5 pieces.

True cod breaded in our Cajun seasoning served with French fries choose 3, 4 or 5 pieces.

6 jumbo tiger prawns served with French fries.

Breaded Maryland clam strips and French fries.

3 strips of breast tenderloin served with French fries.

Ivar's original recipe true cod, fries, 2 coleslaws and 2 cups of chowder.

Three Pacific fillets served with French fries.

Four wild Alaska fillets served with French fries.

Bite size baby shrimp and French fries.

Award winning Pacific Northwest original.

Thick hearty and tomato based.

Wild Alaska smoked salmon pieces in a slightly spicy chowder.

Alaskan salmon fillet served with wild rice, cole slaw and corn bread.

Pacific fillet served with wild rice, cole slaw and corn bread.

Entrée portion with croutons, cheese and Caesar dressing.

Grilled wild Alaska fillet served on side of Caesar salad with croutons, cheeses and Caesar dressing.

Grilled wild Pacific fillet served on side of Caesar salad with croutons, cheese and Caesar dressing.

Dungeness crab served atop of Caesar salad with croutons, cheese and Caesar dressing.

Baby shrimp served atop Caesar salad with croutons, cheese and Caesar dressing.

Original recipe since 1938! Alaska true cod served with French fries. Choose 3, 4 or 5 pieces.

True cod breaded in our Cajun seasoning served with French fries choose 3, 4 or 5 pieces.

Alaska pollock served with French fries.

Four wild Alaska fillets served with French fries.

Three Pacific fillets served with French fries.

Ivar's original recipe true cod, fries, 2 coleslaws and 2 cups of chowder.

6 jumbo tiger prawns served with French fries.

Breaded Maryland clam strips and French fries.

New England’s best scallops and French fries.

Bite size baby shrimp and French fries.

3 oz. baby prawns, 3 oz. clam strips, 1 piece original recipe cod fillet and French fries.

3 strips of breast tenderloin served with French fries.

2 pieces Ivar's original recipe served with 3 oz. French fries and 12 oz. soft drink.

2 pieces breast tenderloin strips served with 3 oz. French fries and a 12 oz. soft drink.

3 oz. beechers mac ‘n cheese served with a 12-oz. Soft drink.

3 oz. baby shrimp, served in a cup with chopped celery and cocktail sauce.

3 oz. Dungeness crab served in a cup with chopped celery and cocktail sauce.

Served with croutons, cheese and Caesar dressing.

Single serving made daily.

2 pieces served with butter and honey.