Jack's BBQ (South Lake Union)

1 fresh, never frozen, quarter pound chicken tender hand dredged and fried super crispy. Comes with choice of 1 side, 1 dipping sauce, and our honey butter cornbread. Choose Original or Kickin’.

2 fresh, never frozen, quarter pound chicken tenders, hand dredged and fried super crispy. Comes with choice of 1 side, 1 dipping sauce, and our honey butter cornbread. Choose Original or Kickin’.

3 fresh, never frozen, quarter pound chicken tenders hand dredged and fried super crispy. Comes with choice of 1 side, 1 dipping sauce, and our honey butter cornbread. Choose Original or Kickin’.

A quarter pound Southern fried chicken sandwich on a toasted brioche bun, with remoulade coleslaw, and house bread and butter pickles. We recommend it Kickin’ style, but whatever… Comes with 1 side.

A quarter pound of our Southern fried chicken sandwich on a toasted brioche bun, with remoulade coleslaw, and house bread and butter pickles. We recommend it Kickin’ style, but whatever…

Fried Chicken tops crisp iceberg, bell peppers, black-eyed peas, sweet corn, cherry tomatoes, scallions, and sharp cheddar. Served with creamy roasted garlic ranch.

Crisp iceberg, bell peppers, black-eyed peas, sweet corn, cherry tomatoes, scallions, and sharp cheddar. Served with creamy roasted garlic ranch.

Feeds about 4 hungry folks. Choose Original, Kickin’ or Half and Half. 8 Tenders, 4 sides, honey butter cornbread, and all 4 of our Dippin’ sauces.

Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich, not sweet like some other baked beans.

Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery.

Crisp, freshly dressed coleslaw, with an herby mayonnaise based dressing. Savory, not sweet.

Texas style queso dip is our secret ingredient in this three cheese mac... Our most popular side.

Crispy and hot tossed with a blend of chili power, paprika and black pepper.

Just like grandma made 'em. Cooked until super tender with chicken broth and lots of garlic.

Sweet tender yellow corn brushed with real butter.

Jack's family recipe. Chilled black-eyed pea salad with sweet peppers, corn and a tangy dressing.

Smoked Brisket, pulled pork and 4 types of dried chilies make this a must try.

Fluffy buttermilk cornbread served with whipped honey butter.

Yep, the old fashioned way. Lemons, cane sugar, water, ice

We smoked brown sugar for 6 hours and add it to freshly brewed iced tea for a refreshing twist.

Freshly brewed ice tea

Half lemonade, half iced tea

Ice cold refreshments

Mexican sparkling mineral water

Savory BBQ sauce with that Texas black pepper finish

Our signature creamy tangy sauce with fresh herbs and a little spice

Real honey, brown mustard and smoke add a twist to a chicken dippin' classic

Zesty ranch is taken to the next level with roasted garlic