Jai Thai

Choice of gang gai (chicken red curry) and veg phud thai (lunch).

Choice of chicken cashew nut, veg phud thai (lunch).

Choice of swimming rama, veg phud thai (lunch).

Choice of phud bai krapplau, veg phud thai (lunch).

Choice of phud khing, veg phud thai (lunch).

Choice of phud pak, veg phud thai (lunch).

Choice of sweet and sour, veg phud thai (lunch).

Choice of panang curry, veg phud thai (lunch).

Choice of green curry, veg phud thai (lunch).

Choice of yellow curry, veg phud thai (lunch).

Choice of massaman curry, veg phud thai (lunch).

Grilled chicken breasts marinated in coconut milk served with peanut sauce and cucumber relish.

Grilled chicken breasts marinated in coconut milk served with peanut sauce and cucumber relish.

Crab meat and cream cheese wrapped in wonton, fried and served with plum sauce.

A teak tray covered with la-lop leaves, coconut, onion, ginger, lime, peanuts, and chilies. Wrap the items in the leaves and top with palm sugar.

Twelve petite rolls filled with fresh vegetables and served with a sweet sauce. Hand rolled daily.

Rice wrappers filled with tofu and vegetables. Topped with house-made hoisin sauce.

Fish, herbs and vegetables from a unique patty, fried and served with a sweet sauce.

Firm tofu fried and served with a sweet sauce.

Diced chicken breasts in lime juice, with lemongrass, onion and mint. Served with fresh cabbage.

Slices of marinated steak, grilled and tossed with lime juice, rice power and onions on a bed of fresh cabbage.

Spicy squid salad with red onions, lemongrass and fresh lime juice.

Prawns, scallops and squid, sauteed and tossed in a spicy lime dressing with cabbage.

Hot and sour soup with fresh vegetables and choice of meat.

Hot and sour soup with fresh vegetables and choice of meat.

Coconut milk soup, Thai ginger, lime, chilies, onions, lemongrass and chili oil.

Coconut milk soup, Thai ginger, lime, chilies, onions, lemongrass and chili oil.

Small rice noodles, green onions, cilantro, bean sprouts, baby bok choy, toasted garlic chicken broth or vegetarian broth.

Egg noodles, green onion, cilantro, bean sprouts, baby bok choy, toasted garlic in chicken broth or vegetarian broth.

Small rice noodles, green onions, cilantro, bean sprouts, baby bok choy, toasted garlic with ground peanuts in hot and sour broth.

Small rice noodles, squid, prawns, scallops, green onions, baby bok choy, toasted garlic in clear broth.

Stir fried rice noodles with fried tofu, egg, onions, ground peanuts.

Our chef's have created an excluding new version of this traditional favorite with a sweet tamarind sauce to add flavor.

Fresh fried wide rice noodles with broccoli, carrot and egg in soy sauce.

Fresh wide rice noodles stir fried in mix gravy with fermented soy bean, broccoli and carrot.

Wide rice noodles stir fried with chili paste, egg and mixed vegetables.

Fresh egg noodles with garlic, peanuts, spinach sprouts, onion, and cilantro.

Rice noodles, onion, cilantro, sprouts, spinach, and peanuts.

Chinese noodles in green curry with spicy chicken and eggplant.

Spicy red curry with chicken or tofu, bamboo shoots, basil and coconut milk.

Spicy beef curry with potatoes, peanuts, onions, coconut milk with choice of meat.

Chicken and potatoes in yellow curry, coconut milk.

Rich spicy curry with bell peppers, basil and coconut milk with choice of meat.

Red curry with pineapple, bell pepper, basil and prawns.

Green curry with coconut milk and Chinese eggplant with choice of meat.

Scallops sauteed with baby corn, carrots, bell peppers and red curry. Served with your Choice of Style for additional charges.

Fresh wild salmon poached with pineapple, served in a spicy red curry sauce.

Prawns, squid, wild salmon and scallops, sauteed with mushrooms, baby corn, onion, lemon grass and basil in a tangy sauce.

Fresh whole trout fried, then topped with our special mango salad.

Thai style rice soup with mixed seafood in a hearty ginger broth. Served with your Choice of Style for additional charges.

Stir fried chicken with cashew nuts, bell peppers, onions, carrots, mushrooms, green beans in chili oil.

Sauteed chicken served on a bed of spinach, topped with peanut sauce.

Thinly sliced pork loin stir-fried with garlic, served with sauteed vegetables.

Stir-fried prawns with garlic sauce, white pepper and mixed vegetables.

Sauteed onions, cucumbers, tomatoes, pineapple, red and green bell pepper.

Stir fried green beans, onion, bell pepper, carrot and sweet basil with choice of meat or tofu.

Stir-fried fresh ginger, mixed vegetables with choice of meat or tofu.

Stir fried green beans, onions, bell peppers and sweet basil in red curry with choice of meat or tofu.

Stir fried mixed vegetables in our house made oyster sauce and choice of meat or tofu.

Deep fried chicken breast with lemongrass in our house-made sauce.

Crispy breaded chicken breast with homemade orange sauce topped with fresh cilantro.

Eggplant stir fried with onion and bell pepper.

Per person.

Per person.

Jasmine rice stir-fried with broccoli, carrots, onion and tomatoes with choice of meat.

Jasmine rice stir-fried with broccoli, carrots, onion and tomatoes with choice of meat. Served with your choice of Spice level: Mild, Hot or Medium and Choice of Style for additional charges.

Yellow curry fried rice with pineapple with choice of meat. Served with your choice of Spice level: Mild, Hot or Medium and Choice of Style for additional charges.

With sticky rice, tropical fruit

Mixed vegetables and mince chicken served with our special sauce.

Grilled chicken breasts marinated in coconut milk served with peanut sauce and cucumber relish.

A delicate mixture of crab meat and cream cheese wrapped in wonton and deep fried served with plum sauce.

A delicate combination of vegetables and spices rolled up in wrapper and fried to a golden brown, served with plum sauce.

Fried tofu, spinach, bean sprouts, cucumber, and carrot rolled up in rice wrapper, served with housemade hoisin sauce.

Spicy. Diced chicken breasts in lime juice, with lemongrass, onion, and mint. Served with fresh cabbage.

Slices of marinated steak, grilled and tossed with lime juice, rice powder and onions on a bed of fresh cabbage.

Spicy. Prawns, scallops and squid, salmon sauteed and tossed in a spicy lime dressing with cabbage.

Spicy. By Mae Somchit Vientiane. Shredded green papaya, tomato, green bean, and peanuts mixed with fresh lime juice and a cabbage wedge garnish. Must try.

Spicy. Hot and sour soup with mushrooms, onions, tomatoes, chili in oil lemongrass and lime leaves.

Spicy. Coconut milk, mushrooms, galangal, lime leaves, lemon grass and chili paste.

Small rice noodles, green onions, cilantro, bean sprout, baby bok choy, toasted garlic in chicken broth or vegetarian broth.

Egg noodles, green onion, cilantro, bean sprouts, baby bok choy, toasted garlic in chicken broth or vegetarian broth.

Spicy. Small rice noodles, green onions, cilantro, bean sprouts, baby bok choy, toasted garlic, with ground peanuts in hot and sour broth.

Small rice noodles, squid, prawns, scallops, green onions, cilantro, bean sprouts, baby bok choy, toasted garlic in clear broth.

Stir-fried rice noodles with fried tofu, egg, onions, ground peanuts.

Our chef's have created an excluding new version of this traditional favorite with a sweet tamarind sauce.

Fresh fried wide rice noodles with sweet soy sauce, broccoli, carrot, cabbage, and egg.

Fresh egg noodles with toasted garlic, ground peanuts, spinach, sprouts, onion, and cilantro.

Spicy. Small rice noodles with toasted garlic, fermented soy sauce, bean sprouts, baby bok choy, spinach, cilantro and ground peanuts.

Spicy. Fresh wide rice noodles stir-fried with chili paste, egg, and mixed vegetables.

Chinese noodles in green curry with spicy chicken and eggplant.

Spicy red curry with coconut milk, bamboo shoots, chili and sweet basil.

Spicy curry with coconut milk, potatoes, peanuts, and onions.

Yellow curry with coconut milk and potatoes.

Spicy red curry with coconut milk, bell peppers, and sweet basil.

Spicy. Red curry with coconut milk, pineapple, bell pepper and sweet basil.

Spicy. curry with coconut milk and Chinese eggplant, bell peppers and sweet basil.

Spicy. Fresh scallops stir-fried with onion, bell peppers, carrot, baby corn, and sweet basil in a chili infused oil.

Spicy. Fresh salmon with coconut milk, bell pepper, pineapple, sweet basil and lime leave in red curry sauce.

Spicy. Prawns, squid, wild salmon and scallops, sauteed with mushrooms, baby corn, onion, lemon grass and sweet basil in a tangy sauce.

Fresh whole trout fried, then topped with our special mango salad.

Thai style rice soup with mixed seafood in a hearty ginger broth.

Spicy. Stir-fried chicken with cashew nuts, onions, bell pepper, carrots, mushroom and green bean in homemade chili in oil.

Sauteed chicken or tofu on a bed of spinach, topped with peanut sauce.

Thinly sliced pork loin stir-fried with garlic served with sauteed vegetables.

Seared prawns stir-fried with fresh garlic, black pepper, carrots, cabbage and broccoli in garlic sauce.

Stir-fried cucumber, tomatoes, onions, pineapple, mushroom and bell peppers in sweet and sour sauce with choice of meat or tofu.

Spicy. Stir-fried green beans, onion, mushroom, bell pepper, carrot and sweet basil with choice of meat chop or tofu.

Stir-fried fresh ginger, mixed vegetables with choice of meat or tofu.

Spicy. Stir-fried green beans, onion, bell pepper and sweet basil in red curry with choice of meat or tofu.

Stir-fried mixed vegetables in oyster sauce with choice of meat or tofu.

Deep-fried chicken breast with lemongrass in our housemade sauce.

Crispy breaded chicken breast with homemade orange sauce topped with fresh cilantro.

Marinated tender beef stir-fried with green onions, carrots, and ginger in Mongolian sauce.

Spicy. Eggplant stir-fried with onion and bell peppers.

Stir-fried rice with egg, tomatoes, carrots, broccoli, cabbage and onion with choice of meat or tofu.

Spicy. Yellow curry fried rice with pineapple with choice of meat or tofu.

Wide rice noodles stir-fried with chili paste, egg and mixed vegetables and choice of meat or tofu.

Stir fried rice with egg, tomatoes, carrots, broccoli, cabbage, and onion, with choice of meat or tofu.

Stir-fried rice noodles with fried tofu, egg, onions and ground peanuts.

Twelve petite rolls filled with fresh vegetables and served with a sweet sauce. Hand rolled daily.

Mixed vegetables and mince chicken served with our special sauce.

Stir fried chicken with cashew nuts, bell peppers onions, carrots, mushroom, and green bean in homemade chili in oil.

Chicken and potatoes in yellow curry.

Rich spicy beef curry with bell peppers, basil and coconut milk.

Coconut milk soup. Thai ginger, lime chilies. Onions, lemongrass, and chili oil.

Red curry.

Chicken cashew.

Swimming rama.

Phud bai kraplau.

Phud king.

Phud pak.

Sweet & sour.

Panang curry.

Green curry.

Yellow curry.

Massaman curry.

Mixed vegetables and mince chicken served with our special sauce.

Grilled chicken breasts marinated in coconut milk served with peanut sauce and cucumber relish.

Crab meat and cream cheese wrapped in wonton, fried and served with plum sauce.

Twelve petite rolls filled with fresh vegetables and served with a sweet sauce. Hand rolled daily.

Rice wrappers filled with tofu and vegetables topped with house-made hoisin sauce.

Fish, herbs, and vegetables form a unique patty, fried and served with a sweet sauce.

Firm tofu and vegetables, fried and served with sweet sauce.

Hot and sour soup with fresh vegetables.

Hot and sour soup with fresh vegetables.

Coconut milk soup. Thai ginger, lime chilies. Onions, lemongrass, and chili oil.

Coconut milk soup. Thai ginger, lime chilies. Onions, lemongrass, and chili oil.

Diced chicken breasts in lime juice, with lemon grass, onion and mint served with fresh cabbage.

Slices of marinated steak, grilled and tossed with lime juice, rice powder and onions served in a bed of fresh cabbage.

Spicy squid salad with red onions, lemongrass and fresh lime juice.

Prawns, scallops and squid, salmon sauteed and tossed in a spicy lime dressing with cabbage.

Stir fried rice with egg, tomatoes, carrots, broccoli, cabbage, and onion, with choice of meat or tofu.

Yellow curry fried rice with pineapple.

Stir-fried rice noodles with fried tofu, egg, onions and ground peanuts.

Our chefs have created an exciting new version of this traditional favorite with sweet tamarind sauce to add flavor.

Fresh fried wide rice noodles with broccoli, carrots and egg in soy sauce.

Fresh wide rice noodles stir-fried in mild gravy with fermented soy beans, broccoli and carrots.

Wide rice noodles stir-fried with chili paste, egg and mixed vegetables and choice of meat or tofu.

Fresh egg noodles with garlic, peanuts, spinach. Sprouts, onions and cilantro.

Rice noodles, onions, cilantro, sprouts, spinach and peanuts.

Chinese noodles in spicy chicken, green curry and eggplant.

Rice noodles, cilantro, green onion and bean sprouts.

Egg noodles, onions, cilantro, green onion and bean sprouts.

Tom yum hot and sour broth with rice noodles, onion, bean sprouts, lime and pork.

Clear broth with rice noodles, onions, bean sprouts, squid, scallops and prawns.

Scallops sauteed with baby corn, carrots, bell peppers and red curry.

Fresh wild salmon poached with pineapple served in a spicy red curry sauce.

Prawns, squid, wild salmon and scallops sauteed with mushrooms, baby corn, onion, lemongrass and basil in a tangy sauce.

Fresh whole trout fried then topped with our special mango salad.

Thai style rice soup with mixed seafood in a hearty ginger broth.

Spicy red curry with tender chicken, bamboo shoots, basil and coconut milk.

Spicy beef curry with potatoes, peanuts, onions and coconut.

Chicken and potatoes in yellow curry.

Rich spicy beef curry with bell peppers, basil and coconut milk.

Red curry with pineapple, bell peppers and basil.

Choice of meat or tofu in coconut milk curry sauce.

Stir fried chicken with cashew nuts, bell peppers onions, carrots, mushroom, and green bean in homemade chili in oil.

Thinly sliced pork loin stir-fried with garlic served with sauteed vegetables.

Sauteed chicken served on a bed of spinach topped with peanut sauce.

Garlic prawns stir-fried with fresh garlic sauce. Black pepper, carrots, mushroom, cabbage, baby corn and broccoli in garlic sauce.

Stir fried cucumber, tomatoes, pineapple, mushroom, and bell peppers in sweet and sour sauce with choice of meat or tofu.

Sauteed vegetables with sweet basil sauce.

Stir fried mixed vegetables with fresh ginger with choice of meat or tofu.

Sauteed green beans, mushrooms, baby corn. Peppers, carrots and onions.

Stir fried mixed vegetables in our house-made oyster sauce.

Stir fried chicken breast with lemongrass in our house made sauce.