Jai Thai

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served With plum sauce.

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Stir fried wide rice noodle With mixed vegetables, egg and peanuts. Topped With creamy peanut sauce.

Stuffed With flavorful marinated ground chicken and vegetables served With sweet chili sauce.

Delicate strip of calamari dusted With seasoned flour and deep-fried to a golden brown, served With sweet chili sauce.

Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served With peanut sauce andcucumber salad.

Petite rolls of mixed vegetables and spices in wonton wrapper, fried to golden brown and served With plum sauce.

Fried tofu, spinach, bean sprouts, cucumber, carrot, cilantro and sen mee noodle wrapped in rice paper and served With hoisin sauce.

Crab meat and cream cheese in wonton wrapper, deep-fried and served With plum sauce.

Deep-fried tofu served With sweet chili sauce.

Chicken wings marinated With pepper, garlic and soy sauce deep fried and toasted in thai chili sauce.

Fish patties mixed With herbs and spices, deep-fried and served With sweet chili sauce.

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Ground chicken or tofu With Napa, green onions, baby bokchoy, baby spinach, cilantro, toasted garlic, bean thread noodle in clear chicken broth or vegetables broth.

Marinated ground chicken With crispy rice, fresh ginger, toasted peanuts, cilantro, red and green onions With fresh lime juice.

Your choice of ground chicken or pork tossed in lime juice With red onion, shredded carrrot, rice powder, lemon grass, and cilantro. Served With on a bed of fresh green leaf lettuce.

Mouth watering slices of tender beef is tossed With red onion, tomato, cucumber, shredded carrot, cilantro in a spicy lime dressing and served on a bed of lettuce.

Shredded green papaya, shredded carrot, tomato, green beans, and peanuts mixed With fresh lime juice and cabbage wedge garnish.

Prawns, scallops, calamari and bean thread noodles are tossed in a spicy and sour lime dressing, red onion, cilantro, mint, lemongrass and peanuts.

Deep fried fresh whole trout topped With house made salad.

Thai jasmine rice stir-fried With egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

Thai jasmine rice stir-fried With egg, onion, peas, carrots and tomatoes in a blend of soy sauce and oyster sauce. Topped With cilantro and green onion.

For the Spicer palate - thai jasmine rice is stir-fried With yellow curry powder, egg, onion, tomato, peas, carrot and pineapple.

Thai jasmine rice stir-fried With egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

Fried rice With egg, onion, mushroom, bell pepper and thai sweet basil.

Minced chicken, egg, and onion pan fried in a golden brown sauce served over jasmine or brown rice and siracha sauce.

Our version of this classic involves thin rice noodles wok-fried With egg, onion, peanuts and bean sprouts.

Fresh wide rice noodles, Chinese broccoli, and egg wok-fried in black sweet soy sauce.

Fresh wide rice noodle wok-fried With broccoli, egg, mushrooms, cabbage, carrot, onion, bell peppers in oyster sauce With hints of basil and chili.

Wide rice noodle stir fried in a mild gravy With fermented soy bean, broccoli, and baby bokchoy.

Fresh egg noodles tossed in light soy and vinegar with bean sprouts, green onions, cilantro, garlic, peanuts, spinach and baby bokchoy.

Stir-fried mixed vegetables, egg, bean thread noodle in light oysters sauce With choice of meat.

Stir fried wide rice noodle With mixed vegetables, egg and peanuts. Topped With creamy peanut sauce.

Choice of meat, choice of noodle, choice of vegetable broth, chicken broth or hot and sour broth with ground peanuts.

Ground pork and prawn filled in wonton wrapper, egg noodle, bbq pork, spinach, baby bokchoy, onion, and cilantro in peppery broth. Garnished With toasted garlic, green onion and cilantro.

A house specialtyl thin rice noodles in spicy hot and sour broth With bean sprouts, roasted peanut, green onions, cilantro, garlic and baby bokchoy.

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil.

Panang curry paste in coconut milk With bell peppers and sweet basil.

Chinese eggplant, basil and bell peppers accompany green curry paste in coconut milk.

Spicy massaman curry in coconut milk With onion, peanuts and Yukon gold potatoes.

Thai red curry paste in coconut milk, kabocha pumpkin, bell peppers and sweet basil.

Yukon gold potatoes and tomatoes in coconut milk With yellow curry paste.

Thai red curry paste in coconut milk With pineapple, bell pepper, sweet basil.

Thai red curry paste in coconut milk With pineapple, bell pepper, sweet basil and bbq duck.

Fresh tender salmon With bell pepper, pineapple, and sweet basil in red curry.

Stir-fried tender chicken breast With roasted cashews, celery, broccoli, Napa cabbage, green beans, onion, bell peppers, mushrooms, baby corn, and carrot in chili sauce.

A thai favoritel stir-fried green beans, onion, mushrooms, bell peppers and sweet basil in an aromatic garlic sauce.

Stir-fried shredded ginger With onion, bell peppers mushrooms, baby corn, celery, shitake mushroom and carrot in black bean sauce.

Stir-fried fresh green beans, onion, bell peppers and sweet basil in a thick savory chili sauce.

Stir-fried onion, cucumber, pineapple, bell peppers and tomatoes in a tangy sweet and sour sauce.

No such thing as too much garlicill choice of meat wok-fried With roasted garlic and black pepper, then served on a bed of steamed broccoli, mushrooms, Napa and carrots.

Tender slices of steamed chicken breast on a bed of stir-fried spinach and topped With ground peanut and our creamy peanut sauce.

Stir-fried mixed veggies in delicately balance garlic and soy sauce.

Chinese eggplant stir-fried With onion and bell pepper in red chili paste.

Stir-fried broccoli With carrot in oyster sauce.

Choice of meat stir-fried With onion, carrot, and ginger in Mongolian sauce. Topped With sesame seeds.

Crispy breaded chicken breast stir-fried With vegetable, cashew in orange sauce topped With sesame seed.

Steam mixed vegetable topped with deep fried tofu, peanut and creamy peanut sauce.

Crispy breaded chicken breast With toasted garlic, topped With fresh cilantro.

Beef marinated With light soy sauce. Stir-fried With coriander powder and topped With sesame seeds. Served on a bed of shredded cabbage and carrot.

Marinated bone-in half duck With orange zest and tamarind sauce. Served With a bed of crispy noodles on a sizzling hot plate.

The most popular comfort rice dish among thai people that has minced chicken breast stir fried in sweet basil sauce. Served over rice and topped With fried egg.

A recommendation of northern style egg noodle With yellow curry With coconut milk along With bean sprouts, green onions, cilantro, shredded carrot toasted shallots and crispy bird net egg noodles comes With choice of meat.

Creamy red curry sauce With fresh coconut meat, egg, prawns, scallop, calmari, salmon, bell pepper, fresh sweet basil and topped With bai ma grood lime leaf served inside fresh young coconut bowl.

Stir fried combination of prawns, scallops, and calamari With onion, mushrooms, green beans, bell peppers, sweet basil, galanga root in spicy sauce.

Creamy red curry sauce With fresh coconut meat, egg, prawns, scallop, calmari, salmon, bell pepper, fresh sweet basil and topped With bai ma grood lime leaf served inside fresh young coconut bowl.

Medley of vegetable in a red curry paste. Prepared old thai style comes With your choice of meat or tofu.

With strawberry sauce.