Jaithai university

chopped vegetables rolled in wheat wrapper and deep fried served with plum sauce.

Mixed vegetables and thin noodles rolled up in rice wrapper, served with ginger sauce.

Fried crispy tofu served with sweet chili sauce.

Golden deep fried fresh prawns in tempura flour, served with tempura sauce.

Crab meat and creme cheese in deep-fried wonton wrapper, served with sweet chili sauce.

Marinated in garlic and pepper, deep-fried and served with sweet chili sauce.

4 skewers per order. Grilled marinated chicken breast in yellow curry and coconut milk served with cucumber salad and peanut sauce.

Hot and sour soup with mushrooms, onions, tomatoes, lemongrass, chili sauce, and cilantro.

Hot and sour soup with coconut milk, lemongrass, mushroom, and onions.

Egg noodles in broth with green onions, cilantro, bean sprouts, baby bok choy, and toasted garlic.

Delicious home-made hot and sour broth with rice noodles, spinach, sprouts, and toasted garlic.

Chinese rice noodles in spicy green curry sauce, zucchini, eggplant, bell pepper, and fresh basil.

Ground chicken in fresh lime juice, lemon grass, onions, cilantro and served with fresh lettuce.

Slices of marinated steak, grilled and tossed with lime juice, rice powder and onions on a bed of fresh cabbage.

Rice noodles stir-fried with egg, onions, ground peanuts, and bean sprouts.

Wide rice noodles stir-fried with sweet soy sauce, broccoli, carrots, and eggs.

Drunken noodles. Wide rice noodles stir-fried in a chili paste, egg, bell pepper, broccoli, bamboo shoot, onions, and sweet basil.

Wide rice noodles stir-fried with Chinese broccoli and yellow bean sauce mixed with light gravy sauce.

Egg noodles with light sweet and sour sauce, bean sprouts, baby bok choy, green onions, cilantro, ground peanuts, and toasted garlic.

Stir-fried wide rice noodles with mixed veggies, and egg topped with peanut sauce.

Stir-fried steamed rice with onions, tomatoes, snow peas, carrots, and egg.

Fried rice with yellow curry powder, onions, tomatoes, egg, carrots, snow peas, and pineapple.

Spicy red curry with coconut milk, bamboo shoots, bell pepper, and sweet basil.

Spicy green curry with coconut milk, eggplant, zucchini, bell peppers, and sweet basil.

Spicy panang curry with coconut milk, bell peppers, and sweet basil.

Spicy yellow curry with coconut milk, potatoes, carrots, and tomatoes.

Tempura chicken stir-fried with broccoli, onions, and carrots with special orange sauce.

Stir-fried with fresh garlic, steamed broccoli, onions, and cabbage in a black pepper sauce.

Fresh sliced ginger, bell peppers, onions, mushrooms, baby corn, celery, snow peas, and carrots.

Stir-fried cucumbers, tomatoes, snow peas, onions, celery, bell peppers, pineapple, and mushrooms in a sweet and sour sauce.

Sauteed chicken served on a bed of spinach and topped with peanut sauce.

Stir-fried various types of mixed veggies including shitake mushrooms with a touch of garlic and oyster sauce.

Stir-fried eggplant, onions, bell peppers, and sweet basil with chili paste.

Stir-fried broccoli and carrots in special mixed oyster sauce.

Stir-fried chicken with cashew nuts, onions, bell peppers, mushrooms, carrots, celery, and cabbage in chili sauce.

Stir-fried green beans, onions, bell peppers, and sweet basil in red chili paste.

Basil. stir-fried green beans, onions, mushrooms, bell pepper, and sweet basil.

Served with pad Thai and steamed jasmine rice.

Basil. Served with pad Thai and steamed jasmine rice.

Served with pad Thai and steamed jasmine rice.

Served with pad Thai and steamed jasmine rice.

Served with pad Thai and steamed jasmine rice.

Served with pad Thai and steamed jasmine rice.

Served with pad Thai and steamed jasmine rice.

Served with pad Thai and steamed jasmine rice.

Served with pad Thai and steamed jasmine rice.

Served with pad Thai and steamed jasmine rice.

Coke, diet coke, root beer.

Crispy fried chicken sautéed in a rich garlic sauce served rice

Chicken with best quality jasmine rice simmer in chicken stock and thai herds served with sauce of fermented soybeans,ginger,garlic,thai chilies,vinegar,house made syrup and soy sauce

Northern Thai curry Khao Soi fresh and crispy egg noodle with coconut milk served with red onion,green onion,lime

Thai fried egg served over rice

Mixed vedetables with chicken

Chopped vegetables rolled in wheat wrapper and deep fried, served with plum sauce.

Mixed vegetables and thin noodles rolled up in rice wrapper, served with ginger sauce.

Fried crispy tofu served with sweet chili sauce.

Golden deep fried fresh prawns in tempura flour, served with tempura sauce.

Crab meat and crème cheese in deep fried wonton wrapper, served with sweet chili sauce.

Marinated in garlic and pepper, deep-fried and served with sweet chili sauce.

Four skewers per order. Grilled marinated chicken breast in yellow curry and coconut milk, served with cucumber salad and peanut sauce.

Hot and sour soup with mushrooms, onions, tomatoes, lemon grass, chili sauce, and cilantro.

Hot and sour soup with coconut milk, lemon grass, mushroom, and onions.

Ground chicken in fresh lime juice, lemon grass, onions, cilantro, an nts served with fresh lettuce.

Slices of marinated steak,grilled and tossed with lime juice,rice powder and onions on a bad of fresh cabbage.

Stir-fried steamed rice with onions, tomatoes, snow peas, carrots, and egg.

Fried rice with yellow curry powder, onions, tomatoes, egg, carrots, snow peas, and pineapple.

Egg noodles in broth with green onions, cilantro, bean sprouts, baby bokchoy, and toasted garlic.

Delicious home-made hot and sour broth with rice noodles, spinach, sprouts, and toasted garlic.

Chinese rice noodles in spicy green curry sauce, zucchini, eggplant, bell pepper, and fresh basil.

Wide rice noodles stir-fried with sweet soy sauce, broccoli, carrots, and eggs.

Rice noodles stir-fried with egg, onions, ground peanuts, and bean sprouts.

Wide rice noodles stir-fried with Chinese broccoli and yellow bean sauce mixed with light gravy sauce.

Wide rice noodles stir-fried in a chili paste, egg, bell pepper, broccoli, bamboo shoot, onions, and sweet basil.

Egg noodles with light sweet and sour sauce, bean sprouts, baby bokchoy, green onions, cilantro, ground peanuts, and toasted garlic.

Stir-fried wide rice noodles with mixed veggies, and egg topped with peanut sauce.

Spicy red curry with coconut milk, bamboo shoots, bell pepper, and sweet basil.

Spicy green curry with coconut milk, eggplant, zucchini, bell peppers, and sweet basil.

Spicy panang curry with coconut milk, bell peppers, and sweet basil.

Spicy yellow curry with coconut milk, potatoes, carrots, and tomatoes.

Tempura chicken stir fried with broccoli, onions, and carrots with special orange sauce.

Stir-fried with fresh garlic, steamed broccoli, onions, and cabbage in a black pepper sauce.

Fresh sliced ginger, bell peppers, onions, mushrooms, baby corn, celery, snow peas, and carrots.

Stir-fried cucumbers, tomatoes, snow peas, onions, celery, bell peppers, pineapple, and mushrooms in a sweet and sour sauce.

Sautéed chicken served on a bed of spinach and topped with peanut sauce.

Stir-fried various types of mixed veggies including shitake mushrooms with a touch of garlic and oyster sauce.

Stir-fried eggplant, onions, bell peppers, and sweet basil with chili paste.

Stir-fried broccoli and carrots in special mixed oyster sauce.

Stir-fried green beans, onions, bell peppers, and sweet basil in red chili paste.

Stir-fried chicken with cashew nuts, onions, bell peppers, mushrooms, carrots, celery, and cabbage in chili sauce.

Stir-fried green beans, onions, mushrooms, bell pepper, and sweet basil.

Coconut.