Japonessa (Seattle)
About Japonessa (Seattle)
If you're looking for Fusion restaurants in Seattle look no further. Japonessa (Seattle) is known for having some of the best Fusion in Seattle. Located at 1400 1st Ave, Japonessa (Seattle) is a ...show more
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Spring mix, onion, sesame infused dressing.
Burdock root, blue cheese vinaigrette.
Asian ginger dressing.
Wild seaweed, miso vinaigrette.
Wild mixed greens, garlic ponzu, wasabi allioli.
Clams, seaweed, scallion.
Tofu, mushrooms, spinach, scallion.
Chili butter bonito broth.
Onion, cilantro.
Thinly sliced octopus, cilantro oil, mustard soy, roasted tomato lime mignonette.
Jalapeño, pico de gallo, chili allioli.
Assorted sashimi, togarashi, sesame oil soy.
Seared tuna, jalapeño garlic soy citrus, wasabi allioli.
Three cuts each of tuna, salmon, yellowtail w/ grated wasabi.
Avocado salsa, yuzu soy, cilantio alioli.
Balsamic soy vinegar, yuzu allioli.
Shrimp, octopus, tomato, lemon parsley vinaigrette.
Avocado, mango pico, yuzu ponzu.
Garlic, basil glaze.
Stir fried noodles, mixed vegetables.
Sweet chili glaze, mixed greens, yuzu allioli.
Bonito broth, chicken, egg, crab, ebi tempura.
Skewered chicken, teri sauce.
Bacon wrapped scallops, lime peppers.
Salted yellowtail cheek, lime shiso.
Octopus round cakes, zesty orange allioli.
Raspberry soy dip.
Fried tofu, bonito soy.
Shrimp and vegetable tempura.
Sweet & spicy sauce.
Spicy tuna, cucumber, cilantro, topped w/ tuna, salmon, yellowtail, multi colored tobiko, drizzled w/ strawberry habañero sauce.
Spicy tuna, avocado, cucumber, kaiware sprouts, topped w/ snow crab, tobiko.
spicy tuna, avocado, cucumber, topped with tuna, scallion, jalapeno lime glaze
Eel, snow crab mix, avocado, cream cheese, tempura’d, topped w/ spicy seared crab, drizzled w/ chili allioli, soy glaze.
Spicy tuna, cucumber, avocado, topped w/ yellowtail, cilantro, lime, jalapeño.
Salmon, tuna, cucumber, avocado, strawberries, topped w/ tuna, mango, tobiko, raspberry sauce.
Softshell crab, cucumber, jalapeño, topped w/ avocado, spicy snow crab, tobiko, drizzled w/ wasabi, chili allioli.
Seasoned vegetables topped w/ mango, avocado, drizzled w/ mango shiso glaze.
Yellowtail, cilantro, cream cheese, topped w/ spiced filet mignon, drizzled w/ jalapeño garlic la-yu sauce.
Snow crab mix, avocado, cream cheese, tempura’d, drizzled w/ sweet chili allioli, soy glaze.
Creamy scallops, tobiko, avocado, tempura’d, topped w/ seared spicy crab, drizzled w/ soy glaze.
Spicy yellowtail, cucumber, topped w/ albacore, onion, scallion, drizzled w/ chili ponzu.
Crab, avocado, shibazuke, topped w/ seared spicy snow crab, scallops, tobiko, served w/ soy glaze, pico de gallo.
Shrimp tempura, avocado, cucumber, topped w/ snow crab legs, drizzled w/ yuzu allioli, garnished w/ pico de gallo.
Crab, avocado, cucumber, topped w/ half eel, black tobiko, drizzled w/ soy glaze.
Spicy tuna, cilantro, yama gobo, topped w/ seven spiced tuna, habañero citrus, scallions, habañero tobiko.
Crab, shibazuke, cucumber, cilantro, topped w/ sockeye, white king salmon, drizzled w/ coconut mango glaze.
Red bell pepper, cilantro, mango, topped w/ tuna, drizzled w/ mango shiso glaze.
Tuna, salmon, avocado, cream cheese, tempura’d, drizzled w/ sweet chili soy glaze.
Shrimp tempura, avocado, cucumber, topped w/ seared scallops, crab, tobiko, soy glaze.
Crab, cucumber, cilantro, topped w/ seven spiced tuna, drizzled w/ jalapeño, drizzled with mustard seed soy oil.
Spicy yellowtail, avocado, cucumber, topped w/ yellowtail, tobiko, habañero allioli.
Spicy yellowtail, cucumber, cilantro, topped w/ seared spicy crab, black tobiko, drizzled w/ jalapeño citrus, truffle oil.
Spicy tuna, avocado, cucumber, topped w/ salmon, lime, cilantro, jalapeño.
Spicy scallops, cucumber, avocado, topped w/ salmon, tobiko, chili allioli.
Shrimp tempura, avocado, cucumber, topped with spicy tuna, spicy chili aioli, scallions, soy glaze and tempura crisps.
Snow crab, creamy scallops, avocado, cilantro, topped with seared white king salmon, black tobiko, chili oil and cilantro aioli.
Asparagus, portobellos, yamagobo, topped with tri-color roasted bell peppers, arugula.
Albacore, yamagobo, cilantro, cucumber topped with sockeye salmon, avocado and jalapeno citrus sauce.
eel, cucumber, topped with snow crab scallion, soy glaze, coconut glaze
spicy tuna, avocado, cucumber, topped with shrimp, tuna, salmon, yellowtail, scallion, garlic ponzu
salmon skin, avocado, cucumber, topped with king salmon, scallion, soy glaze
Snow crab mix, eel, cucumber, topped with avocado.
Eel, cucumber, avocado, topped with sesame and soy glaze.
Diced yellowtail and scallion roll.
Snow crab mix, cucumber, avocado, topped with tuna, salmon, yellowtail and shrimp.
Salmon, cucumber, avocado topped with tobiko.
Salmon, cucumber, avocado, topped with tobiko and spicy alioli.
Tempura shrimp, cucumber, avocado, topped with tobiko.
Tempura shrimp, cucumber, avocado, topped with tobiko and spicy alioli.
Served with diced scallop, spicy sauce, cucumber and avocado.
Tempura soft shell crab, cucumber, avocado and tobiko.
Tempura soft shell crab, cucumber, avocado and tobiko topped with spicy aliol.
Diced yellowtail, cucumber and avocado topped with sesame.
Fried tofu with cucumber and avocado.
Japanese pickled plum, shiso leaf.
Cucumber, avocado, shibazuke, yamagobo and takuan, topped with sesame.
Snowcrabmix, cucumber, avocado, topped with tobiko.
Spicy snow crab mix, cucumber, avocado, topped with tobiko.
Served with diced tuna, avocado and tobiko topped with spicy alioli.
Grilled salmon skin, cucumber, avocado, topped with soy glaze.
Atlantic King, sockeye, red king, and white king*
Omakase - varies based on types of cuts included.
Omakase - varies based on types of cuts included.
Atlantic king, sockeye, red king, white king*
Spinach, red onion, spicy ginger sauce, and taro chips.
Grilled skewered chicken and teri sauce.
Sweet chili glaze, mixed greens, and yuzu allioli.
Octopus round cakes, zesty orange allioli, and bonito.
Fried tofu and bonito soy.
Mixed greens with carrot ginger dressing.
Fried chicken and sweet chili sauce.
Raspberry soy dip.
Pork belly, udon noodle, kimchi, scallion, and egg.
Garlic and basil glaze.
Tofu, shittake mushroom, and wakame.
Tuna, salmon, yellowtail, albacore, and shrimp.
Tuna, salmon, yellowtail, albacore, and eel.
Tuna, salmon, yellowtail, albacore, eel, and shrimp.
Chef's choice 7 piece nigiri
Assorted sashimi over seasoned rice.
Tuna, salmon, yellowtail, and albacore.
5 cuts per order.
5 cuts per order.
2 pieces per order.
5 cuts per order.
5 cuts per order.
5 cuts per order.
5 cuts per order.
5 cuts per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
5 cuts per order.
5 cuts per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
5 cuts per order.
Omakase - varies based on types of cuts included.
Atlantic King, sockeye, red king, and white king*
Atlantic king, sockeye, red king, white king*
Salmon, avocado, cucumber, and tobiko.
Pickled japanese vegetables, avocado, cucumber, and sesame.
Cucumber and sesame.
Cucumber, mayo, and tobiko.
Salmon, avocado, cucumber, and tobiko.
Tempura, eel, snow crab, avocado, and cream cheese. Topped with seared spicy crab, spicy chili allioli, and soy glaze.
Tempura, alaskan snow crab, avocado, cream, and cheese. Topped w/ sweet chili allioli and soy glaze.
Karaage soft shell crab, avocado, cucumber, mayo, and tobiko.
Tempura, salmon, tuna, avocado, and cream cheese. Topped with sweet chili allioli, soy glaze.
Fried tofu, avocado, and cucumber.
Alaskan snow crab mix, avocado, cucumber, and tobiko.
Scallions, cucumber, and sesame.
Unagi, cucumber, and sesame.
Cucumber, mayo, and tobiko.
Karaage soft shell crab, avocado, cucumber, mayo, and tobiko.
Alaskan snow crab mix, avocado, cucumber, and tobiko.
Crispy salmon skin, avocado, cucumber, and tobiko.
Tempura’d, spicy tuna, avocado, and cream cheese. Topped with spicy chili allioli soy glaze.
Spicy tuna and cucumber. Topped with tuna, scallion, and jalapeno lime glaze.
Spicy tuna and cucumber. Topped with shrimp, tuna, salmon, yellowtail, scallion, and garlic ponzu.
Salmon skin, avocado, and cucumber. Topped with king salmon, scallion, and soy glaze.
Eel and cucumber. Topped with snow crab, scallion, soy glaze, and coconut glaze.
Fully tempura’d, eel, snow crab, avocado, cream cheese, topped with seared spicy crab, spicy chili allioli, and soy glaze.
Fully tempura’d, salmon, tuna, avocado, cream cheese, and topped with sweet chili allioli and soy glaze.
Spicy tuna, cucumber, topped with shrimp, tuna, salmon, yellow tail, scallion, and garlic ponzu.
Fully tempura’d, spicy tuna, avocado, cream cheese, topped with spicy chili allioli, and soy glaze.
Snow crab mix, avocado, cucumber, topped with eel, black tobiko, and drizzled with soy glaze.
Mixed greens and carrot ginger dressing.
Spring mix, onion, pickled, Asian vegetables, and spicy sesame infused dressing.
Seaweed, cucumber, sanbai zu, and sesame.
Tofu, shiitake, wakame, and scallion.
Alaskan snow crab legs, pico, avocado, cilantro aioli, and yuzu ponzu.
Ponzu, chili oil, and pico.
Seared tuna, jalapeno, garlic ponzu, and cilantro aioli.
Mango, pico, avocado, and mango shiso glaze.
Onion, cucumber, sesame soy, togarashi 15 choice of tuna, salmon, or rainbow (assorted fish).
Sweet chili, mixed greens, and yuzu aioli.
Octopus round cakes, zesty orange aioli.
fried chicken
Fried chicken bites, spinach, onion, and spicy ginger sauce.
Kalbi beef ribs and garlic basil glaze.
Crispy lotus root and house dashi.
Assorted vegetables, shrimp, and dashi.
Sea salt.
Crispy tofu, asparagus, and tomato spicy ginger sauce.
Chicken, stir fried noodles, and mixed veg.
Fried brie cheese with raspberry soy dipping sauce
Udon noodles, bonito broth, chicken, egg, asparagus, fish cake, and shrimp tempura
Pork belly, udon noodle, kimchi, scallion, and egg.
Assorted vegetables and house dashi
Beef, bean thread noodles, napa cabbage, tofu, onion
2 tacos, pico de gallo, fried scallion, chipotle guajillo sauce, flour tortilla
Sesame basil garlic glaze, green onion
Grilled skewered chicken with teriyaki sauce
Offered until 3 pm. Changes daily!
Tuna, salmon, yellow tail, and albacore.
Tuna, salmon, yellowtail, albacore, and eel.
Tuna, salmon, yellowtail, albacore, eel, and shrimp.
Assorted sashimi over seasoned rice.
Tuna, salmon, yellow tail, 15 albacore, and shrimp.
Spicy yellow-tail, avocado, cucumber, and topped with yellow-tail, tobiko, and habanero aioli.
Salmon karaage, basil, cilantro, topped with tomato, avocado, habanero masago, and jalapeno yuzu citrus.
Snow crab mix, cucumber, cilantro, topped with seven spiced tuna, jalapeno, and garlic ponzu.
Albacore, yamagobo, cilantro, cucumber topped with sockeye, avocado, jalapeño citrus, and scallion.
Snow crab mix, avocado, cucumber, topped with eel, black tobiko, and drizzled with soy glaze.
Spicy tuna, cucumber, cilantro, topped with tuna, salmon, yellowtail, tobiko, and scallion, drizzled with strawberry habanero sauce.
Spicy yellowtail, cucumber, cilantro, topped with seared spicy crab, black tobiko, scallion, drizzled with jalapeño citrus, and truffle oil.
Spicy tuna, cilantro, yamagobo, topped with seven spiced tuna, habanero citrus, scallion, and habanero masago.
Spicy tuna, cucumber, avocado, topped with salmon, cilantro, lime, and jalapeno.
Shrimp tempura, cucumber, topped with spicy tuna, spicy chili aioli, scallion, soy glaze, and tempura crisps.
Crab, avocado, shibazuke, topped with seared spicy snow crab and scallops, soy glaze, and pico de gallo.
Spicy tuna, cucumber, avocado, topped with yellow-tail, cilantro, lime, and jalapeno.
Salmon, avocado, cucumber, mango, cilantro, topped with seared king salmon, 21 c pico de gallo, and habanero chili glaze.
Pickled Japanese vegetables, topped with mango, avocado, and drizzled with mango shiso glaze.
Tempura’d asparagus and green onion, topped with avocado, cherry tomatoes, and sweet chili aioli.
shrimp tempura, avocado, cucumber, topped w/ snow crab legs, drizzled w/ yuzu allioli, garnished w/ pico de gallo
shrimp tempura, spicy snow crab, asparagus, topped with toro, avocado, jalapeño, habañero masago, tobiko, yuzu citrus*
snow crab, mango, shibazuke, cilantro, topped with tuna, avocado, garlic chili oil, tomato jalapeño citrus*
Spicy tuna, cucumber, topped with shrimp, tuna, salmon, yellow tail, scallion, and garlic ponzu.
Spicy tuna, cucumber, topped with tuna, scallion, and jalapeno lime glaze.
Crispy salmon skin, cucumber, topped with king salmon, scallion, and soy glaze.
Eel, cucumber, topped with snow crab, scallion, soy glaze, and coconut mango glaze.
Alaskan snow crab, avocado, cucumber, sesame and tobiko.
Alaskan snow crab, avocado, cucumber, sesame and tobiko.
Salmon, avocado, cucumber, sesame and tobiko.
Salmon, avocado, cucumber, sesame, tobiko, topped with spicy mayo.
Karaage soft shell crab, avocado, cucumber, mayo, sesame and tobiko.
Karaage soft shell crab, avocado, cucumber, mayo, sesame, tobiko, topped with spicy mayo.
Cucumber, mayo, sesame and tobiko.
Cucumber, mayo, sesame, tobiko, topped with spicy mayo.
Fully tempura’d, eel, snow crab, avocado, cream cheese, topped with seared spicy crab, spicy chili allioli, and soy glaze.
Fully tempura’d, spicy tuna, avocado, cream cheese, topped with spicy chili allioli, and soy glaze.
Avocado, cucumber, tobiko, sesame and soy glaze.
Cucumber and sesame.
Cucumber and sesame.
Unagi, cucumber, and sesame.
Fried tofu, avocado, and cucumber.
Fully tempura’d, salmon, tuna, avocado, cream cheese, and topped with sweet chili allioli and soy glaze.
Fully tempura’d, alaskan snow crab, avocado, cream cheese, and topped with sweet chili allioli and soy glaze.
Pickled vegetables, avocado, cucumber, and sesame.
Shiso leaf, pickled plum, sesame
6 mochi per box
6 mochi per box
6 mochi per box
6 mochi per box
fluffy Japanese style cheesecake
layers of mocha mousse, chocolate sponge cake
Fountain beverages in to-go cup
Spicy tuna and cucumber. Topped with shrimp, tuna, salmon, yellowtail, scallion, and garlic ponzu.
Sweet chili glaze, mixed greens, and yuzu allioli.
Fried tofu and bonito soy.
Popular. Omakase - varies based on types of cuts included.
Popular. Snow crab mix, cucumber, and cilantro. Topped with seven spiced tuna, jalapeño, and scallion drizzled with mustard seed soy oil.
Spicy tuna and cucumber. Topped with tuna, scallion, and jalapeno lime glaze.
Salmon skin, avocado, and cucumber. Topped with king salmon, scallion, and soy glaze.
Eel and cucumber. Topped with snow crab, scallion, soy glaze, and coconut glaze.
Popular. Shrimp and vegetable tempura and house dashi.
Clams, tofu, shiitake, seaweed, and scallion.
Onion and chili butter bonito broth.
With cilantro.
Vegetarian.
Wild seaweed and miso vinaigrette.
Tomato, burdock root, and blue cheese vinaigrette.
Vegetarian. Tomato, burdock root, and carrot ginger dressing.
Wild mixed greens, garlic ponzu, and wasabi allioli.
Spring mix, onion, pickled Asian vegetables, and spicy sesame infused dressing.
Spicy tuna and cucumber. Topped with tuna, scallion, and jalapeno lime glaze.
Spicy tuna and cucumber. Topped with shrimp, tuna, salmon, yellowtail, scallion, and garlic ponzu.
Salmon skin, avocado, and cucumber. Topped with king salmon, scallion, and soy glaze.
Eel and cucumber. Topped with snow crab, scallion, soy glaze, and coconut glaze.
Atlantic king salmon with red onion and ponzu, all topped with pico de gallo and cilantro aioli.
Bonito broth, chicken, egg, crab, and ebi tempura.
Spinach, red onion, spicy ginger sauce, and taro chips.
Popular. Stir-fried noodles and mixed vegetables.
Popular. Shrimp and vegetable tempura and house dashi.
Grilled bacon wrapped scallops and lime pepper.
Vegetarian. Asparagus and sweet and spicy sauce.
Shrimp, cabbage, scallions, sesame seed, and chili soy.
Grilled skewered chicken and teri sauce.
Sweet chili glaze, mixed greens, and yuzu allioli.
Octopus round cakes, zesty orange allioli, and bonito.
Fried tofu and bonito soy.
Mixed greens with carrot ginger dressing.
Fried chicken and sweet chili sauce.
Vegetarian. Raspberry soy dip.
Pork belly, udon noodle, kimchi, scallion, and egg.
Garlic and basil glaze.
Tofu, shittake mushroom, and wakame.
With sea salt.
Bonito, dashi soy.
Four pieces shrimp tempura.
Tuna, salmon, yellowtail, albacore, and shrimp.
Tuna, salmon, yellowtail, albacore, and eel.
Tuna, salmon, yellowtail, albacore, eel, and shrimp.
Assorted sashimi over seasoned rice.
Tuna, salmon, yellowtail, and albacore.
Changes daily, miso soup included.
Omakase - varies based on types of cuts included.
Atlantic king, sockeye, red king, and white king.
Atlantic king salmon, yellowtail, albacore, and bluefin toro.
Popular. Omakase - varies based on types of cuts included.
Omakase - varies based on types of cuts included.
Atlantic king salmon, yellowtail, albacore, bluefin toro.
Atlantic king, sockeye, red king, white king.
Salmon karaage, basil, cilantro, topped with tomato, avocado, habañero masago, jalapeño yuzu citrus.
Albacore, shibazuke, mango, shiso, topped with white king salmon, cherry tomatoes, yuzu mojito glaze.
Spicy tuna, yamagobo, avocado, red bell pepper, topped with yellowtail, fried garlic chili flakes, smoked Himalayan sea salt.
Vegetarian.
Spicy yellowtail, yamagobo, cucumber, topped with seared spicy crab, cayenne threads, spicy ponzu.
Salmon, avocado, cucumber, and tobiko.
Karaage, softshell crab, and cucumber. Topped with avocado, jalapeño, spicy snow crab, tobiko, and scallion. Drizzled with wasabi allioli.
Very spicy. Spicy tuna, cilantro, and yamagobo. Topped with seven spiced tuna, habañero citrus, scallion, and habañero masago.
Popular. Snow crab mix, cucumber, and cilantro. Topped with seven spiced tuna, jalapeño, and scallion drizzled with mustard seed soy oil.
Spicy tuna, avocado, cucumber, and kaiware sprouts. Topped with snow crab and tobiko.
Popular. Cucumber, mayo, and tobiko.
Spicy tuna, cucumber, and avocado. Topped with yellowtail, cilantro, lime, scallion, and jalapeño.
Popular. Spicy yellowtail and cucumber. Topped with albacore, onion, scallion, and cilantro drizzled with chili ponzu. Mildly spicy.
Red bell pepper, cilantro, and mango. Topped with tuna and drizzled with mango shiso glaze.
Popular. Medium spicy. Spicy yellowtail, cucumber, and cilantro. Topped with seared spicy crab, squid ink tobiko, and scallion drizzled with jalapeño citrus and truffle oil.
Spicy tuna, avocado, and cucumber. Topped with salmon, lime, cilantro, scallions, and jalapeño.
Shrimp tempura and cucumber. Topped with seared scallop crab, tobiko, and soy glaze.
Popular. Snow crab mix, avocado, and cucumber. Topped with eel and squid ink tobiko and drizzled with soy glaze.
Popular. Snow crab, creamy scallops, avocado, and cilantro. Topped with seared white king salmon, black tobiko, chili oil, and cilantro aioli.
Mildly spicy. Spicy yellowtail, cilantro, cucumber, and cream cheese. Topped with seared spiced filet mignon, scallion, and jalapeño drizzled with garlic la-yu sauce.
Mildly spicy. Tempura’d, creamy scallops, and avocado. Topped with seared spicy crab, tobiko, and scallion drizzled with spicy chili aioli and soy glaze.
Medium spicy. Spicy tuna, cucumber, and cilantro. Topped with tuna, salmon, yellowtail, tobiko, and scallion drizzled with strawberry habañero sauce.
Medium spicy. Albacore, yamagobo, cilantro, and cucumber. Topped with sockeye, avocado, jalapeño citrus, and scallion.
Salmon, cucumber, avocado, and strawberries. Topped with tuna, mango, tobiko, and raspberry soy glaze.
Crab, avocado, and shibazuke. Topped with seared spicy snow crab and scallops, served with soy glaze and pico de gallo.
Medium spicy. Spicy yellowtail, avocado, and cucumber. Topped with yellowtail, tobiko, and habanero aioli.
Crab, shibazuke, cucumber, and cilantro. Topped with sockeye, white king salmon, tobiko, toasted coconut, and scallion drizzled with coconut mango glaze.
Vegetarian. Pickled Japanese vegetables topped with mango and avocado. Drizzled with mango shiso glaze.
Shrimp tempura, avocado, and cucumber. Topped with snow crab legs, drizzled with yuzu allioli, and garnished with pico de gallo.
Vegetarian. Asparagus, portabellos, and yamagobo. Topped with tri-color roasted bell peppers and arugula.
Mildly spicy. Creamy scallops, cucumber, and avocado. Topped with salmon, habañero masago, and chili aioli.
Shrimp tempura and cucumber. Topped with spicy tuna, spicy chili aioli, scallion, soy glaze, and tempura crisps.
Vegetarian. Pickled Japanese vegetables, avocado, cucumber, and sesame.
Vegetarian.
Cucumber and sesame.
Cucumber, mayo, and tobiko.
Salmon, avocado, cucumber, and tobiko.
Tempura, eel, snow crab, avocado, and cream cheese. Topped with seared spicy crab, spicy chili allioli, and soy glaze.
Tempura, alaskan snow crab, avocado, cream, and cheese. Topped w/ sweet chili allioli and soy glaze.
Karaage soft shell crab, avocado, cucumber, mayo, and tobiko.
Tempura, salmon, tuna, avocado, and cream cheese. Topped with sweet chili allioli, soy glaze.
Vegetarian. Fried tofu, avocado, and cucumber.
Alaskan snow crab mix, avocado, cucumber, and tobiko.
Scallions, cucumber, and sesame.
Unagi, cucumber, and sesame.
Cucumber, mayo, and tobiko.
Karaage soft shell crab, avocado, cucumber, mayo, and tobiko.
Alaskan snow crab mix, avocado, cucumber, and tobiko.
Crispy salmon skin, avocado, cucumber, and tobiko.
Tempura’d, spicy tuna, avocado, and cream cheese. Topped with spicy chili allioli soy glaze.
Snow crab, mango, shibazuke, cilantro, topped with tuna, avocado, garlic chili oil, tomato jalapeño citrus.
Tuna, takuan, tempura green beans, topped with seared salmon, honey shiso glaze, spicy chili, karashi aioli, nori flakes, scallion.
Spicy tuna, yamagobo, cilantro, avocado, cucumber, kaiware sprouts, topped with seven spice seared albacore, green onion, jalapeño, chili vinegar.
Spicy yellowtail, avocado, cilantro, topped with salmon, shaved onion, scallion, tomato salsa, tempura flakes.
Snow crab mix, cilantro, cucumber, topped with tuna, avocado, habanero masago, jalapeño lime glaze.
Shrimp tempura, spicy snow crab, asparagus, topped with Toro, avocado, jalapeño, habañero masago, tobiko, yuzu citrus.
Snow crab mix, takuan, topped with albacore, tuna, scallions, tobiko, habañero garlic ponzu.
Shrimp tempura, cilantro, spicy chili aioli, topped with tuna, sliced shishito peppers, tomato habañero truffle sauce.
Tempura’d asparagus and green onion, topped with avocado, cherry tomatoes, sweet chili aioli.
Salmon, avocado, cucumber, mango, topped with seared salmon, pico de gallo, habañero chili glaze.
Shrimp tempura, cilantro, snow crab mix, topped with seared king salmon, tobiko, sweet chili jalapeño citrus.
Unagi, cucumber, avocado, topped with king salmon, pickled jalapeño, kaiware sprouts, yuzu chili vinaigrette.
Spicy yellowtail, cilantro, bell peppers, topped with tuna, spicy ponzu, scallions, black tobiko.
Five cuts per order.
Five cuts per order.
Five cuts per order.
Two pieces per order.
Five cuts per order.
Five cuts per order.
Five cuts per order.
Five cuts per order.
Five cuts per order.
Two pieces per order.
Five cuts per order.
Five cuts per order.
Five cuts per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Five cuts per order.
Five cuts per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Five cuts per order.
Online Ordering Options
(See pickup options)Last updated June 10, 2021