Cilantro oil, mustard soy, roasted tomato lime mignonette.

Alaskan snow crab legs, pico, avocado, cilantro aioli, yuzu ponzu.

Seared tuna, jalapeno, garlic ponzu, cilantro aioli.

Ponzu, chili oil, pico.

Three cuts each tuna, salmon, yellowtail.

Tuna, octopus, avocado, pico, red chilies.

Mango, pico, avocado, mango shiso glaze.

Scallops, shrimp, pico de gallo, yogurt, mango glaze.

Tofu, shiitake, wakame, scallion.

Clams, tofu, shiitake, wakame, scallion.

Onion, chili butter, bonito broth.

Pork broth, chanpon noodle, seafood, mixed vegetables.

Udon noodle, pork belly, egg, dashi, scallion.

Spring mix, onion, pickled Asian vegetables, spicy sesame infused dressing.

Tofu, arugula, burdock root, radish sprout, mountain potato, yuzu vinaigrette.

Wild seaweed, miso vinaigrette.

Wild seaweed, cucumber, sumiso, sesame. Vegetarian.

Crispy lotus root, bonito soy, daikon.

Shrimp and vegetable tempura, house dashi.

Sweet chili glaze, mixed greens, yuzu aioli.

Grilled black cod, sake miso marinade.

Pan seared king salmon, avocado, pico, jalapeno citrus, crispy salmon skin.

Sauteed, ginger soy, scallions, shiitake mushrooms.

Karaage calamari legs, lemon, togarashi aioli.

Bonito, dashi soy.

Broiled yellowtail collar, grated diakon, house ponzu.

Fresh jalapeno, crispy onion cyle hips, koji.

Red chili spiced, koji.

Sweet and spicy, koji.

Sesame basil glaze.

Crab, shibazuke, cucumber, cilantro, topped with sockeye, white king salmon, tobiko, toasted coconut, scallion, drizzled with coconut mango glaze.

Crab, avocado, shibazuke, topped with seared spicy snow crab and scallops. Served with soy glaze, pico de gallo.

Spicy tuna, cucumber, cilantro, topped with tuna, salmon, yellowtail, tobiko, scallion, drizzled with strawberry habanero sauce.

Red bell pepper, cilantro, mango, topped with tuna, drizzled with mango shiso glaze. Spicy.

Spicy yellowtail, cucumber, topped with albacore, onion, scallion, cilantro drizzled with spicy yuzu ponzu.

Tempura’d, creamy scallops, avocado, topped with seared spicy crab, tobiko, scallion, drizzled with spicy chili aioli, soy glaze.

Tempura’d, tuna, salmon, avocado, cream cheese, drizzled with sweet chili aioli, soy glaze.

Tempura’d, snow crab mix, avocado, cream cheese, drizzled with sweet chili aioli, soy glaze.

Tempura’d, eel, snow crab mix, avocado, cream cheese, topped with spicy seared crab, drizzled with spicy chili aioli, soy glaze.

Spicy yellowtail, cilantro, cucumber, cream cheese, topped with seared spiced filet mignon, scallion, jalapeno, drizzled with garlic la-yu sauce.

Shrimp tempura, avocado, cucumber, topped with seared scallop crab, tobiko, soy glaze.

Snow crab mix, cucumber, cilantro, topped with seven spiced tuna, jalapeno, scallion, drizzled with garlic ponzu.

Spicy yellowtail, avocado, cucumber, topped with yellowtail, tobiko, habanero aioli.

Seasoned vegetables topped with mango, avocado, drizzled with mango shiso glaze.

Shrimp tempura, avocado, cucumber, topped with snow crab legs, drizzled with yuzu aioli, garnished with pico de gallo.

Spicy yellowtail, cucumber, cilantro, topped with seared spicy crab, black tobiko, scallion, drizzled with truffle jalapeno citrus.

Spicy tuna, avocado, cucumber, topped with salmon, lime, cilantro, scallions, jalapeno.

Spicy tuna, avocado, cucumber, kaiware sprouts, topped with snow crab, tobiko.

Karaage softshell crab, cucumber, topped with avocado, jalapeno, spicy snow crab, tobiko, scallion, drizzled with wasabi aioli.

Snow crab mix, avocado, cucumber, topped with eel, black tobiko, drizzled with soy glaze.

Salmon, cucumber, avocado, strawberries, topped with tuna, mango, tobiko, raspberry soy glaze.

Spicy tuna, cucumber, avocado, topped with yellowtail, cilantro, lime, scallion, jalapeno.

Spicy tuna, cilantro, yamagobo, topped with seven spiced tuna, habanero citrus, scallion, habanero masago.

Creamy scallops, cucumber, avocado, topped with salmon, habanero masago, chili aioli. (Spicy)

Shrimp tempura, avocado, cucumber, topped with spicy tuna, spicy chili aioli, scallion, soy glaze, tempura crisps.

Snow crab, creamy scallops, avocado, cilantro, topped with seared white king salmon, black tobiko, chili oil, cilantro aioli.

Asparagus, portabellos, yamagobo, topped with tri color roasted bell peppers, arugula.

Albacore, yamagobo, cilantro, cucumber topped with sockeye, avocado, truffle jalapeno citrus, scallion.

King salmon, yellowtail, albacore, bluefin toro.

Sockeye, red king, white king, atlantic king.

Changes daily, until 5:00 pm.

Tuna, salmon, yellowtail, albacore, eel.

Tuna, salmon, yellowtail, albacore.

Tuna, salmon, yellowtail, albacore, eel, shrimp.

Assorted sashimi over seasoned rice.

Onion, sesame soy, togarashi.

Spicy tuna, Seattle, California.

Tuna, salmon, yellowtail. albacore, shrimp.

Chef’s choice.

Salmon skin, avocado, cucumber topped with king salmon, scallion, soy glaze.

Spicy tuna, avocado, cucumber topped with tuna, scallion, jalapeno lime glaze.

Spicy tuna, tobiko, mango, cilantro, bibb lettuce, spicy chili aioli, onion, topped with seared 7 spice tuna, smoky ghost chili salsa.

Eel, cucumber, topped with snow crab, scallion, soy glaze, coconut mango glaze.

Spicy tuna, avocado, cucumber, topped with shrimp, tuna, salmon, yellowtail, scallion, garlic ponzu.

Ask your server for this weeks selection. Contact merchant for weeks selection.

Alaskan snow crab, avocado, cucumber, tobiko.

Alaskan snow crab, avocado, cucumber, tobiko.

Salmon, avocado, cucumber, tobiko.

Salmon, avocado, cucumber, tobiko.

Unagi, avocado, cucumber, sesame.

Avocado, cucumber, mayo, tobiko.

Avocado, cucumber, mayo, tobiko.

Tempura’d, eel, snow crab, avocado, cream cheese, topped with seared spicy crab, spicy chili aioli, soy glaze.

Tempura’d, Alaskan snow crab, avocado, cream cheese topped with sweet chili aioli, soy glaze.

Pickled Japanese vegetables, avocado, cucumber, sesame.

Scallions, avocado, cucumber, sesame.

Crispy salmon skin, avocado, cucumber, tobiko.

Karaage soft shell crab, avocado, cucumber, mayo, tobiko.

Karaage soft shell crab, avocado, cucumber, mayo, tobiko.

Avocado, cucumber, sesame.

Tempura’d, spicy tuna, avocado, cream cheese topped with spicy chili aioli, soy glaze.

Tempura’d, salmon, tuna, avocado, cream cheese topped with sweet chili aioli, soy glaze.

Fried tofu, avocado, cucumber.

Spinach, onion.

Sweet chili, mixed greens, yuzu aioli.

Crispy fried, lemon.

Avocado, pico, ghost chili salsa.

Beef, bean thread noodle, napa, tofu, mushroom.

Raspberry soy.

Tofu, shiitake mushroom, wakame, scallion.

Arugula, onion.

Crispy lotus root, house dashi.

Japo style, chili honey, or Diablo.

Avocado, pico, tartar sauce.

Udon noodle, pork, egg, scallion.

Mixed greens, carrot ginger dressing.

Sea salt.