Ready to try some of the best Middle Eastern in Seattle? Then it's time to order from Jebena Cafe. Looking to find the cheapest way to order Jebena Cafe? Choose the most affordable delivery optio...show more
Our special spicy butter and berbere mix brushed on top of the crunch injera. Vegetarian.
Vegan. a savory wrap filled with lentils, onions, jalapeno, and garlic—mildly spicy.
Hot or mild lean top round cubes sautéed in our homemade berbere sauce.
Hot or mild cubed fresh beef served rare or medium-rare—in a buttery berbere sauce.
A delicious blend of beef cubes and whole okra cooked in Ethiopian spices.
Hot or mild ground beef cooked in Ethiopian berbere sauce and seasoned with mitmita chilies.
Our richly-seasoned kitfo—served as a sandwich in French bread.
Spiced beef tibs, jalapenos, onions, tomato and a side of salad.
Our delicious kitfo served with jalapenos and onions.
Chicken long-stewed in berbere sauce with red onions, tomato, and butter.
Boneless chicken and greens sautéed with flavorful herbs and spices. A popular Seattle-based dish.
Hot or mild chicken sautéed in a savory berbere sauce.
Hot or mild lamb sautéed in a deliciously-spiced berbere sauce.
Deep-cooked lamb with seasoned sautéed greens.
injera or bread pieces in a fresh zesty salsa with lamb or beef.
Seasoned pan-fried fish served with Ethiopian salad and French bread.
Tilapia sautéed in a rich and garlicky berbere sauce topped with a light lemon drizzle. Served with injera and salad.
A mouth-watering mix of qey wot, beef tibs, and a variety of veggie sides.
For serious meat lovers—a hearty platter of kitfo, qey wot, beef tibs, and veggie sides.
A delicious blend of Shiro wot, cabbage, red and yellow lentils, spinach, and our homemade salad.
A generous platter of kitfo, qey wot, beef tibs, Doro wot, and veggie sides.
Blended chickpeas with tomatoes, onion, garlic, olive oil, and spices.
Red lentils prepared with red onions and olive oil mixed with Ethiopian spices in a berbere sauce.
Spinach cooked with green onions, garlic, and olive oil.
Our homemade special salad with lettuce, tomatoes, onions, and jalapeno peppers.
Cabbage mixed with carrot, potatoes, garlic, green onions, and yellow curry with olive oil.
Fava beans topped with tomatoes, onions, feta cheese, serrano chilies, and eggs, sautéed in olive oil and served with warm French bread.
Scrambled eggs with an Ethiopian-style salsa.
Injera or french bread pieces in a zesty Ethiopian-style salsa, lamb, beef, or vegetarian.
Homemade pita mixed with spicy butter, olive oil, berbere, and a side of yogurt. Vegetarian.
Tender beef jerky especially sautéed with Ethiopian seasonings and poured over pieces of injera.