Jeepneycaphill

6 flavor per order. Filipino fried egg rolls served with house made dipping sauce. Choose 1 filling, pork chicken, beef, pork and shrimp, chicken and shrimp, veggie, choose your sauce, sweet, sour garlic, honey cilantro, jalapeño and sour cream. Vegan

Beef tapa or pork tocino small plate.

4 pieces per order. Chicken drummettes marinated in soy, lime, honey, sriracha, garlic and sesame baked and tossed with house made sticky sauce. Topped with mango and tomato sauce.

Spanish preparation russet potatoes tossed with choice of sriracha mayo, garlic or ginger and honey (with duck fat) or adobo seasoning and sriracha catsup (no duck fat). Vegan.

Soft baguette roll stuffed with adobo seasoned grilled paneer, sautéed mushrooms topped with sticky sauce and kewpie mayo and red onion. Garnished with cilantro. Served with mango and tomato salsa. Vegan

Soft baguette roll stuffed with locally sourced pork tocino, melted provolone topped with pickled slaw, fresh jalapeno, and kewpie mayo. Garnished with cilantro. Served with mango and tomato salsa.

Soft baguette roll stuffed with house made beef steak tapa, velveeta, sautéed onions and red peppers drizzled with kewpie mayo. Garnished with cilantro. Served with mango and tomato salsa.

Soft baguette roll stuffed with tender pork adobo, garnished with red onion, cilantro, and drizzled with kewpie mayo. Served with mango and tomato salsa.

Locally sourced pork tocino over garlic rice topped with pickled veggies, kewpie mayo, fresh cucumber and jalapeno.

Stir fried egg noodles, tofu and mixed veggies simmered in veggie stock with soy sauce and spices. Vegetarian and vegan.

Plant-based spin on a classic meaty Filipino dish, adobo. Eggplant simmered in soy sauce, vinegar and spices. Topped with pickled slaw and mango tomato salsa. Served over garlic fried rice. Vegetarian.

Plant-based spin on classic meaty Filipino dish, sisig. Lightly fried tofu, mushroom medley simmered in soy sauce, citrus, and herbs. Topped with pickled slaw, mango and tomato salsa, and drizzled with kewpie mayo. Served over garlic fried rice. Vegan

We are proud to serve local Filipino favorite, hood famous bake shop cheesecakes.

We are proud to serve local Filipino favorite, hood famous bake shop cheesecakes.

We are proud to serve local Filipino favorite, hood famous bake shop cheesecakes.

We are proud to serve local Filipino favorite, hood famous bake shop cheesecakes.

We are proud to serve local Filipino favorite, hood famous bake shop cheesecakes.

Boneless pork simmered in vinegar, soy sauce, and herbs. Served with pickled veggies over garlic fried rice and sriracha mayonnaise drizzle.

Filipino style chicken porkridge. Served with pickled veggies over garlic fried rice and sriracha mayonnaise drizzle.

Melody of wild mushrooms and tofu simmered in soy sauce, citrus, and herbs. Served with pickled veggies over garlic fried rice and sriracha mayonnaise drizzle.

Filipino style marinated beef. Served with pickled veggies over garlic fried rice and sriracha mayonnaise drizzle.

Eggplant simmered in vinegar, soy sauce, and herbs. Served with pickled veggies over garlic fried rice and sriracha mayonnaise drizzle.

Homemade filipino style fried eggroll filled with meat, cabbage, carrot, and spices. Served with sweet and sour sauce.

Spicy fried potatoes.

Toasted chicarones tossed adobo seasoning and sreved with ranch dressing.

Bread pudding with vanilla bran icecream.

Filipino style marinated beef. Served with pickled veggies over garlic fried rice and sriracha mayonnaise drizzle.

Boneless pork simmered in vinegar, soy sauce, and herbs. Served with pickled veggies over garlic fried rice and sriracha mayonnaise drizzle.

Melody of wild mushrooms and tofu simmered in soy sauce, citrus, and herbs. Served with pickled veggies over garlic fried rice and sriracha mayonnaise drizzle.

Eggplant simmered in vinegar, soy sauce, and herbs. Served with pickled veggies over garlic fried rice and sriracha mayonnaise drizzle.

Filipino style chicken porkridge. Served with pickled veggies over garlic fried rice and sriracha mayonnaise drizzle.

Boneless pork simmered in vinegar, soy sauce, and herbs. Fresh red onion and mayonnaise.

With sauteed mushrooms, fresh red onion, cilantro, ginger, and soy sauce

Filipino style marinated beef with velveeta, onion, and peppers.

French toast with calamansi glaze.

French toast with calamansi glaze.

Eggs served scrambled.