Jewel of India

Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Choice of assorted breaded and mildly spiced fritters. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Onion dipped in garbanzo bean flour and fried. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Potato, crispy wafers and garbanzo beans topped with special sweet and spicy sauce and curd. Served with imli (tamarid) and pudina (mint and cilantro) Chutneys.

Vegan and gluten free. Potato cakes mildly spiced and fried. Served with a special sauce. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Lightly seasoned and sauteed mixed vegetables.

Six pieces of lamb meat blended with herbs and spices grilled in a special tandoori oven.

Assortment of chicken and fish pakora and seekh kebob. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Vegetable samosa, vegetable pakora and paneer pakora (serves two). Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

2 crispy wafers made from lentil flour.

The original middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread. Served with imli (tamarind) and pudina (mint and cilantro) chutneys. Vegan and gluten free.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Six small, lightly toasted flour balls served with a spicy water filling. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Indian Chinese fried cauliflower.

Six small slow cooked lentil soup with vegetable pieces.

A rich curried tomato soup spiced with ginger and fresh cilantro.

A rich chicken, lentil and rice soup flavored with Indian spices.

Indian style salad made of fresh cucumber, lettuce, tomato and onion served with homemade yogurt dressing.

Fresh lettuce, cucumber, tomato.

Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons.

Chicken breast and lettuce with a classic ranch dressing.

Chicken marinated in yogurt, garlic, ginger and lemon juice and roasted in tandoor.

Boneless chicken breast marinated in yogurt and Indian spices, grilled in the tandoor oven.

Slowly grilled tender juicy pieces of boneless lamb marinated with chef's special masala.

Juicy jumbo shrimp grilled in the tandoor oven with onions and lemon.

Lamb marinated overnight in yogurt, ginger, garlic, Indian spices and roasted.

Fresh king salmon cooked in our special tandoori marinade.

Ground lamb blended with spices and herbs grilled in tandoor.

Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.

Assortment of tandoori chicken, chicken tikka, lamb boti kabob, tandoori prawns, and tandoori fish served with sliced onions, lemons, tamarind chutneys, rice, and vegetables.

Vegan. Black lentils slow cooked with spices.

Vegan. Garbanzo beans cooked with onions, tomatoes and spices.

Vegan. Sauteed mixed vegetables topped with curry sauce.

This popular dish is cooked with eggs in onions, tomatoes, ginger, chilies and spices.

Vegan. Cooked with coconut, ginger, garlic, and special blend of spices. With tomatoes and onions. Vegan.

Vegan. Stir fried in curry with bell peppers, garlic, ginger, tomatoes, and onions.

Vegan. Okra cooked with sauteed onions and spices.

Vegan. Yellow lentils cooked in an exotic sauce.

Assortment vegetables cooked in creamy tomato masala sauce.

Homemade cheese cubes and garden peas in creamy tomato sauce.

Ground cheese and vegetable balls in a creamy curry sauce.

Cheese cubes cooked in a tomato creamy curry sauce.

Homemade cheese cubes cooked in exotic spinach sauce.

Vegan. Potatoes mixed within an spiced spinach sauce.

Vegan. Fresh cauliflower and potatoes sauteed with herbs and spices.

Vegan. Fresh garden peas and potatoes cooked in herbs and spices.

Vegan. Fresh sliced mushrooms and peas, sauteed with ginger and spices.

Vegan. Eggplant baked tandoor, in mashed and sauteed with ginger and spices.

Mixed vegetables cooked in a creamy sauce.

Vegan. Yellow lentils with spinach.

Vegan. Potato and garbanzo beans cooked Punjabi style.

Tender vegetables sauteed with Major Grey mango chutney and a touch of cream.

Cooked with gram flour and yogurt based curry, with vegetable dumplings.

Garbanzo beans and cheese cooked with onions, tomatoes, and spices.

Our special paneer dish consisting of bell peppers, onion, tomato, and a blend of unique spices.

Chicken pieces cooked with fresh herbs and spices.

Chicken pieces in spicy tangy sauce with peppers and hot chilies.

Chicken pieces cooked in succulent spinach sauce.

Boneless chicken simmered in a spicy creamy sauce.

Made with bell peppers, ginger, garlic, and onions, with a special blend of spices.

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Chicken pieces cooked with onions, peppers, and hot chilies.

Chicken sauteed with Major Grey mango chutney and a special blend of spices.

Cooked in a sauce of tomato, roasted dry chilies, garlic, and mild spices.

Cooked with yogurt, garlic, and mild spices, garnished with nuts.

Boneless chicken breast cubes cooked in a creamy tomato sauce.

No dairy. Boneless chicken cooked with coconut milk.

Spicy North Indian dish of cooked yogurt, cream, and rich masala.

Fresh goat meat cooked in onion, garlic, and ginger with fresh tomatoes.

Tender cubes of lamb cooked with ground herbs and spices, tomatoes, and onions.

Ground lamb meatballs cooked in spicy cream sauce.

Lamb sauteed and served in delicate spinach sauce.

Juicy lamb cooked in creamy sauce, topped with nuts and raisins.

Lamb pieces with potatoes in spicy tangy sauce.

Marinated tandoori lamb cooked in mild spicy sauce with a touch of cream and tomato sauce.

Cooked in a sauce of tomato, roasted dry chilies, garlic, and spices.

Lamb pieces cooked in curry sauce with onions, peppers, and chilies.

Boneless lamb stir fried with bell peppers, ginger, garlic, and onions.

Lamb cooked in Major Grey mango chutney with a touch of cream, ginger, and garlic.

Boneless lamb cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.

Spicy north Indian dish a cooked yogurt, cream, and rich masala.

Curry with a choice of cod or prawns.

Curry with a choice of cod or prawns.

Spicy tangy sauce, peppers, and hot chilies with a choice of cod or prawns.

Spicy tangy sauce, peppers, and hot chilies with a choice of cod or prawns.

Tender cod served in a hot and spicy tangy sauce.

Tender prawns served in a hot and spicy tangy sauce.

Mango based curry with cod.

Mango based curry with prawns.

Cod sauteed with peppers, ginger and onion.

Prawns sauteed with peppers, ginger and onion.

Tender shrimp with herbs and spices in a delicate spinach sauce.

South Indian style fish curry prepared with coconut, red chilies, and tamarind

Cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.

Tender shrimp cooked in exotic sauce.

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.

Ground lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Mixed vegetables with thick lentils and spices soup, a South Indian trdaition.

Gluten free. A Mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita. Choice of vegetable, lamb, goat, egg, chicken, shrimp, paneer or fish.

Tandoor baked leavened bread.

Bread flavored with garlic.

Naan stuffed with minced lamb.

Naan stuffed with mixed vegetables.

Naan filled with spiced onion.

Naan stuffed with chicken.

Naan filled with spinach.

Indian cheese filled naan.

Whole wheat tandoor baked bread.

Whole wheat fluffy deep fried bread.

Unleavened whole wheat bread.

Fluffy fried bread of fine flour.

Paratha stuffed with potato.

Bread stuffed with mildly cauliflower.

Garlic naan stuffed with spinach.

Spinach naan stuffed with paneer.

Fresh garlic, basil, and olive oil.

Exotic and denotes the richness of this delicate Indian sweet.

Made from milk dough fried until golden brown, served in Indian syrup.

Rice pudding cooked with nuts, cardamom and raisins.

Indian ice cream.

Homemade mango custard topped with nuts or mango pulp.

Made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.

An ancient Indian tea made of milk, tea powder, cardamom, sugar and fennel.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Mango puree blended with fresh milk and sugar.

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Strawberry puree blended with fresh milk and sugar.

Indian Chinese fried cauliflower

Lightly seasoned and sautéed mixed vegetables

2 Crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Onion dipped in garbanzo bean flour and fried.

Assorted veggies breaded and mildly spiced fritters.

Six pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven.

Assortment of chicken & fish pakora, Seekh kabob.

Potato, crispy wafers, garbanzo beans topped with special sweet and spicy sauce and curd.

Vegetable samosa, veg pakora, paneer pakora (serves two).

Potato cakes mildly spiced and fried served with special sauce.

2 Crispy wafers made from lentil flour.

The original middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread.

Four small, lightly toasted flour balls served with spicy water filling.

Homemade yogurt mixed with grated cucumber and spices.

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.

Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Mixed vegetables with thick lentils and spices soup, a south Indian tradition.

Slow cooked lentil soup with chunk of vegetables.

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream.

A rich chicken, lentil and rice soup flavored with Indian spices and a hint of lemon.

An Indian style salad made of fresh cucumbers, lettuce, tomatoes and onions; served with homemade yogurt dressing.

Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons and anchovies.

Indian Salad

Roasted chicken with lettuce, tomatoes and onions; served with homemade dressing.

Leavened fine flour bread baked in tandoor.

Naan stuffed with minced lamb naan stuffed with mixed vegetables.

Naan filled with spiced onion naan stuffed with chicken.

Naan filled with spinach Indian cheese filled naan.

Whole wheat tandoor baked bread Whole wheat fluffy deep fried bread.

Unleavened whole wheat bread Fluffy friend bread of fine flour.

Whole wheat bread stuffed with Leavened bread stuffed with mildly spiced potatoes cauliflower.

Basmati rice, fresh green peas and mushrooms delicately flavored.

Steamed & spiced basmati rice.

Basmati rice and fresh green peas delicately flavored.

All Biryani come with Raita

Boneless breast chicken pieces marinated in yogurt & Indian spices grilled in tandoor.

Chicken marinated in yogurt, garlic, ginger, fresh lemon juice roasted in special tandoor.

Tender juicy chunks of boneless Lamb marinated with chef's special masala slowly cooked in tandoor.

Juicy jumbo shrimps grilled in tandoor with onion and lemon.

Fillets of cod marinated and grilled in tandoor.

Assortment of above items served with sliced onions and lemons.

Lamb marinated overnight in yogurt, ginger, garlic & Indian spices & cooked.

Fresh king salmon cooked in our special tandoori marinade.

Ground lamb blended with spices and herbs grilled in tandoor.

Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs and spices served with sliced onions and lemons.

Eggs cooked in onions, tomatoes, ginger, chilies and spices

Black lentils slow cooked with spices.

Mixed vegetables cooked in a creamy sauce

Yellow Lentils with Spinach

Cheese cubes cooked with spinach

Our special paneer dish consisting of bell peppers, onion, tomato & a blend of unique spices

Rich curry coconut, ginger, garlic and our special blend of spices

Tender veggies sautéed with Major Grey Mango Chutney and touch of cream

Vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions

Sauteed mixed vegetables topped with curry sauce

Garbanzo beans cooked with onions, tomatoes and spices.

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Yellow lentils cooked in exotic sauce.`.

Homemade cheese cubes and garden peas in creamy tomato sauce.

Ground cheese cubes and vegetable balls in creamy curry sauce.

Potatoes in exotic spinach sauce.

Fresh cauliflower and potatoes sautéed with herbs and spices.

Potatoes and peas sautéed with herbs and spices.

Mushroom and peas sautéed with herbs and spices.

Eggplant baked in tandoor, mashed and sautéed with ginger and spices.

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Potato and garbanzo beans cooked Punjabi style.

Punjabi's household dish. Gram flour and yogurt based curry with vegetable dumpling.

Chicken pieces cooked with fresh herbs and spices.

Chicken pieces in a spicy tangy sauce with pepper and hot chilies.

Chicken pieces cooked in succulent spinach sauce.

Boneless chicken simmered in a spicy creamy sauce.

Boneless chicken stir-fried with bell peppers, ginger, garlic and onions with a special blend of spice.

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Chicken pieces cooked with onions, peppers, and hot chilies.

Tender chicken sauteed with major grey mango chutney and a special blend of spices.

Cooked in a sauce of tomato, roasted dry chilies, garlic, and mild spices.

Boneless chicken breast cubes cooked in a creamy tomato sauce.

Boneless chicken breast cubes cooked in creamy tomato sauce.

Boneless chicken cooked with coconut milk.

Chicken pieces cooked in a spicy North Indian dish of cooked yogurt and rich masala.

Tender cubes of lamb cooked with ground herbs and spices.

Ground lamb meatballs cooked in a cream sauce.

Lamb sauteed and served in delicate spinach sauce.

Juicy lamb cooked in a creamy sauce topped with nuts and raisins.

Lamb pieces with potatoes in a spicy tangy sauce.

Juicy lamb cooked in a creamy sauce topped with nuts and raisins.

Lamb pieces with potatoes in a spicy tangy sauce.

Marinated tandoori lamb cooked in mild spicy sauce with a touch of cream and tomato sauce.

Cooked in a sauce of tomato roasted dry chilies, garlic, and spices.

Lamb pieces cooked in curry sauce with onions, peppers, and chilies.

Boneless lamb stir-fried with bell peppers, ginger, garlic, and onions.

Tender lamb cooked in major grey mango chutney with a touch of cream, ginger, and garlic.

Boneless lamb cooked with yogurt, garlic, and mild spices garnished with cashew nut and almonds.

Lamb pieces cooked in a spicy north Indian of cooked yogurt, cream, and rich masala.

Curry with choice of cod or prawns.

Spicy tangy sauce, peppers, and hot chilies with choice of cod or prawns.

Tender shrimp cooked in an exotic sauce.

Tender prawns or cod served in a hot and spicy tangy sauce.

Mango based curry with your choice of cod or prawns.

Choice of cod or prawns sauteed with peppers, ginger, and onions.

Tender shrimp or fish with herbs and spices in a delicate spinach sauce.

South Indian style fish curry prepared with coconut, red chilies and tamarind.

Tender prawns cooked with yogurt, garlic and spices garnished with cashew and almonds.

Indian hot-spiced pickle.

A creamy delight made with sweetened curd cheese in a rich cream sauce flavored with nuts and rose water.

North Indian delicacy made from a special dough, fried golden brown and served warm or cold in a sugar and cardamom syrup.

North Indian style rice pudding topped with almonds and raisins.

Homemade mango custard topped with nuts or mango pulp.

A delicious middle eastern pastry, made of nuts baked between layers of thin dough and stepped in syrup that has been fla-vored with exotic juices.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Mango puree blended with fresh milk and sugar.

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Strawberry puree blended with fresh milk and sugar.

Coke, diet coke, sprite, pepsi, diet pepsi, dew, root beer, seven up.

Potato, crispy wafers and garbanzo beans topped with special sweet and spicy sauce and curd. Served with imli tamarind and pudina mint and cilantro chutneys.

Two crispy pastry shells stuffed with your choice of delicately  spiced potatoes and peas or spiced lean ground lamb meat. Served with imli tamarind and pudina mint and cilantro chutneys.

Choice of assorted breaded and mildly spiced fritters. Served with imli tamarind and pudina mint and cilantro chutneys.

The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing Served with soft pita bread. Served with imli tamarind and pudina mint and cilantro chutneys.

Potato cakes mildly spiced and fried, served with special sauce. Served with imli tamarind and pudina mint and cilantro chutneys.

Vegetable samosa, veg pakora, paneer pakora serves two. Served with imli tamarind and pudina mint and cilantro chutneys.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. Served with imli tamarind and pudina mint and cilantro chutneys.

six small, lightly toasted flour balls served with spicy water filling. Served with imli tamarind and pudina mint and cilantro chutneys.

Two crispy wafers made from lentil flour. Served with imli tamarind and pudina mint and cilantro chutneys.

Onion dipped in garbanzo bean flour and fried. Served with imli tamarind and pudina mint and cilantro chutneys.

Six pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven. Served with imli tamarind and pudina mint and cilantro chutneys.

Lightly seasoned and sauteed mixed vegetables. Served with imli tamarind and pudina mint and cilantro chutneys.

Assortment of chicken and fish pakora, seekh kabob. Served with imli tamarind and pudina mint and cilantro chutneys.

Indian Chinese fried cauliflower 

Chicken breast and lettuce with a classic Ranch dressing.

A rich chicken, lentil and rice soup flavored with Indian spices.

Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons.

Indian style salad made of fresh cucumber, lettuce, tomato and onion.

A rich curried tomato soup spiced with ginger and fresh cilantro.

Fresh lettuce, cucumber, tomatoes, onions and lemon served with raita.

Slow cooked lentil soup with vegetable pieces.

Ground lamb blended with spices and herbs grilled in tandoor.  We cook our meats and bread to absolute perfection. Served with cilantro and tamarind chutneys, rice and vegetables.

Fresh King Salmon cooked in our special tandoori marinade.  We cook our meats and bread to absolute perfection. Served with cilantro and tamarind chutneys, rice and vegetables.

Juicy jumbo shrimp grilled in tandoor with onion and lemon.  We cook our meats and bread to absolute perfection. Served with cilantro and tamarind chutneys, rice and vegetables.

Assortment of above items served with sliced onions and lemons.  We cook our meats and bread to absolute perfection. Served with cilantro and tamarind chutneys, rice and vegetables.

Lamb marinated overnight in yogurt, ginger, garlic and Indian spices and cooked.  We cook our meats and bread to absolute perfection. Served with cilantro and tamarind chutneys, rice and vegetables.

Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs and spices, served with slices of onions and lemons.  We cook our meats and bread to absolute perfection. Served with cilantro and tamarind chutneys, rice and vegetables.

Fillets of cod marinated and grilled in tandoor.  We cook our meats and bread to absolute perfection. Served with cilantro and tamarind chutneys, rice and vegetables.

Boneless chicken breast marinated in yogurt and Indian spices, grilled in tandoor.  We cook our meats and bread to absolute perfection. Served with cilantro and tamarind chutneys, rice and vegetables.

Chicken marinated in yogurt, garlic, ginger and lemon juice and roasted in tandoor.  We cook our meats and bread to absolute perfection. Served with cilantro and tamarind chutneys, rice and vegetables.

Slowly grilled tender juicy pieces of boneless lamb marinated with chef’s special masala.  We cook our meats and bread to absolute perfection. Served with cilantro and tamarind chutneys, rice and vegetables.

Grounded cheese and vegetable balls in creamy curry sauce. Served with basmati rice. Please specify mild, medium, or hot.

Homemade cheese cubes cooked in exotic spinach sauce. Served with basmati rice. Please specify mild, medium, or hot.

Cheese cubes cooked in a tomato creamy curry sauce. Served with basmati rice. Please specify mild, medium, or hot.

Fresh garden peas and potatoes cooked in herbs and spices. Served with basmati rice. Please specify mild, medium, or hot.

Garbanzo beans and cheese cooked with onions, tomatoes and spices. Served with basmati rice. Please specify mild, medium, or hot.

Cooked with gram flour and yogurt based curry with vegetable dumpling. Served with basmati rice. Please specify mild, medium, or hot.

Garbanzo beans cooked with onions, tomatoes, and spices. Served with basmati rice. Please specify mild, medium, or hot.

Vegetables stir­ fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions.

Rich curry cooked with coconut, ginger, garlic and our special blend of spices. Served with basmati rice. Please specify mild, medium, or hot.

Homemade cheese cubes and garden peas cooked in creamy tomato sauce. Served with basmati rice. Please specify mild, medium, or hot.

Assortment vegetables cooked in creamy tomato masala sauce. Served with basmati rice. Please specify mild, medium, or hot.

Fresh cauliflower and potatoes sauteed with herbs and spices. Served with basmati rice. Please specify mild, medium, or hot.

Fresh sliced mushrooms and peas sauteed with ginger and spices. Served with basmati rice. Please specify mild, medium, or hot.

Spinach and mixed vegetable cooked with onion, ginger and spices.

Kashmiri style dish with tomatoes and onions then roasted with spices in a rich brown curry. Served with basmati rice. Please specify mild, medium, or hot.

Spinach mushroom curry. Served with basmati rice. Please specify mild, medium, or hot.

Mixed vegetables cooked in a creamy sauce. Served with basmati rice. Please specify mild, medium, or hot.

Okra sauteed with onions and spices. Served with basmati rice. Please specify mild, medium, or hot.

Sauteed mixed vegetables topped with curry sauce. Served with basmati rice. Please specify mild, medium, or hot.

Yellow lentils cooked in exotic sauce. Served with basmati rice. Please specify mild, medium, or hot.

Black Lentils slowly cooked with spices. Served with basmati rice. Please specify mild, medium, or hot.

Potato and garbanzo beans cooked Punjabi style. Served with basmati rice. Please specify mild, medium, or hot.

Yellow lentils with spinach. Served with basmati rice. Please specify mild, medium, or hot.

Potatoes mixed within an spiced spinach sauce. Served with basmati rice. Please specify mild, medium, or hot.

Eggplant baked tandoor, in mashed and sauteed with ginger and spices. Served with basmati rice. Please specify mild, medium, or hot.

Tender vegetables sauteed with Major Grey Mango Chutney and a touch of cream. Served with basmati rice. Please specify mild, medium, or hot.

Our special paneer dish consisting of bell peppers, onion, tomato & a blend of unique spices. Served with basmati rice. Please specify mild, medium, or hot.

Boneless chicken breast cubes cooked in a creamy tomato sauce. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Chicken pieces cooked in succulent spinach sauce. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Boneless tandoori chicken breast tikka cooked in special curry sauce. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Boneless chicken cooked with coconut milk. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Chicken pieces cooked with fresh herbs and spices. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Boneless chicken stir fried with bell peppers, ginger, garlic, and onions with a special blend of spices. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Boneless chicken simmered in a spicy creamy sauce. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Boneless chicken breast cooked with yogurt, garlic, and mild spices garnished with cashews and almonds. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Cooked in a sauce of tomato, roasted dry chilies, garlic and mild spices. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Boneless chicken cooked with coconut milk. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Chicken pieces in spicy tangy sauce with peppers and hot chilies. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Tender chicken sauteed with major grey mango chutney and a special blend of spices. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Chicken pieces cooked with onions, peppers, and hot chilies. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Chicken pieces cooked in a spicy North Indian dish of cooked yogurt, cream and rich masala. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Tender lamb cooked in Major grey mango chutney with a touch of cream, ginger and garlic. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Boneless lamb cooked with yogurt, garlic, and mild spices garnished with cashews and almonds. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

lamb pieces cooked in a spicy North Indian dish of cooked yogurt, cream and rich masala. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Lamb pieces with potatoes in spicy tangy sauce. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Ground lamb meat balls cooked in spicy cream sauce. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Tender cubes of lamb cooked with ground herbs and spices. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Lamb sauteed and served in delicate spinach sauce.

Juicy lamb cooked in creamy sauce topped with nuts and raisins. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Lamb pieces cooked in curry sauce with onions, peppers and chilies. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Fresh goat meat cooked in onion, garlic, and ginger with fresh tomatoes. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Marinated tandoori lamb cooked in mild spicy sauce with a touch of cream and tomato sauce. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Boneless lamb stir fried with bell peppers, ginger, garlic and onions. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Cooked in a sauce of tomato, roasted dry chilies, garlic and spices. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Tender shrimp cooked in exotic sauce. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

South Indian style fish curry prepared with coconut, red chillies & tamarind. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Spicy tangy sauce, peppers, and hot chilies with choice of cod or prawns. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Mango based curry with your choice of cod or prawns. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Choice of cod or prawns sauteed with peppers, ginger and onions. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Tender prawns or cod served in a hot and spicy tangy sauce. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Tender prawns cooked with yogurt, garlic and mild spices garnished with cashews and almonds. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Curry with choice of cod or prawns. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Tender shrimp with herbs and spices in a delicate spinach sauce. Served with basmati rice. Please specify mild, medium, or hot. Add vegetables.

Steamed and spiced basmati rice.

A Mughlai Basmati rice dish prepared with saffron, nuts, raisins & spices. Served with raita.

Basmati rice, fresh green peas and mushrooms delicately flavored.

Basmati rice, fresh green peas delicately flavored.

Indian hot­ spiced pickle.

Plain Yogurt.

Homemade yogurt mixed with grated cucumber and spices.

Bread flavored with garlic.

Naan filled with spinach.

Whole wheat bread stuffed with                                     cauliflower

Indian cheese filled naan.

Whole wheat tandoor baked bread.

Naan stuffed with minced lamb .

Naan stuffed with mixed vegetables.

Assortment of one garlic naan, onion kulcha and aloo paratha.

Naan filled with spiced onion.

Tandoor baked leavened.

​Leavened bread stuffed with spinach and homemade Indian cheese.

Whole wheat fluffy deep fried bread.

Naan stuffed with chicken.

Bread stuffed with spinach. Seasoned and topped with garlic.

Leavened bread stuffed with mildly spiced potatoes.

Unleavened whole wheat bread.

Fluffy fried bread of fine flour.

North Indian style rice pudding topped with almonds and raisins.

A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and stepped in syrup that has been flavored with exotic juices.

North Indian delicacy made from a special dough, fried golden brown and served warm or cold in an sugar and cardamom syrup.

A creamy delight made with sweetened curd cheese in a rich cream sauce flavored with nuts and rose water.

Traditional Indian ice­ cream made of condensed milk, fresh cream, saffron and cardamom.

Homemade mango custard topped with nuts or mango pulp.

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Strawberry puree blended with fresh milk and sugar.

Refills. An ancient tea of India, made up of milk, tea powder, cardamom, sugar and fennel.

Mango puree blended with fresh milk and sugar.

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Traditional lemonade with a twist of mango.

Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Choice of assorted breaded and mildly spiced fritters.

A selection of delicious India soups.

Freshly made salads.

Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats and bread to absolute perfection. Tandoori dishes are served with cilantro and tamarind chutneys, rice, and vegetables.

A wide selection of tasty Indian breads to complement your entree.

Choose from a variety of options.

A mughlai basmati rice dish prepared with saffron, nuts, raisins, and spices. Served with raita.

Choose from a variety of options.

Our curries are prepared with fresh Indian herbs and spices, tomatoes and onions. These specialties are served with basmati rice.

Our curries are prepared with fresh Indian herbs and spices, tomatoes and onions. These specialties are served with basmati rice.

Our curries are prepared with fresh Indian herbs and spices, tomatoes and onions. These specialties are served with basmati rice.

Our curries are prepared with fresh Indian herbs and spices, tomatoes and onions. These specialties are served with basmati rice.

Our curries are prepared with fresh Indian herbs and spices, tomatoes and onions. These specialties are served with basmati rice.

Choose from a variety of options.

Choose from a variety of options.

2 Crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Potato, crispy wafers, garbanzo beans topped with special sweet and spicy sauce and curd.

Assorted veggies breaded and mildly spiced fritters.

Chicken pieces in a spicy tangy sauce with pepper and hot chilies.

Fresh cauliflower and potatoes sautéed with herbs and spices.

Chicken marinated in yogurt, garlic, ginger, fresh lemon juice roasted in special tandoor.

Chicken pieces cooked with fresh herbs and spices.

Vegetable samosa, veg pakora, paneer pakora (serves two).

2 Crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Onion dipped in garbanzo bean flour and fried.

Assorted veggies breaded and mildly spiced fritters.

Six pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven.

Assortment of chicken & fish pakora, Seekh kabob.

Vegetable samosa, veg pakora, paneer pakora (serves two).

Potato, crispy wafers, garbanzo beans topped with special sweet and spicy sauce and curd.

Potato cakes mildly spiced and fried served with special sauce.

Garbanzo beans curry served with small whole wheat fried fluffy bread.

2 Crispy wafers made from lentil flour.

The original middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread.

Four small, lightly toasted flour balls served with spicy water filling.

Garbanzo beans curry served with small whole wheat fried fluffy bread.

Homemade yogurt mixed with grated cucumber and spices.

Slow cooked lentil soup with chunk of vegetables.

A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream.

A rich chicken, lentil and rice soup flavored with Indian spices and a hint of lemon.

An Indian style salad made of fresh cucumbers, lettuce, tomatoes and onions; served with homemade yogurt dressing.

Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons and anchovies.

Fresh lettuce, cucumber, tomato, onions & lemon served with raita.

Roasted chicken with lettuce, tomatoes and onions; served with homemade dressing.

Leavened fine flour bread baked in tandoor.

Naan stuffed with minced lamb naan stuffed with mixed vegetables.

Naan filled with spiced onion naan stuffed with chicken.

Naan filled with spinach Indian cheese filled naan.

Whole wheat tandoor baked bread Whole wheat fluffy deep fried bread.

Unleavened whole wheat bread Fluffy friend bread of fine flour.

Whole wheat bread stuffed with Leavened bread stuffed with mildly spiced potatoes cauliflower.

Assortment of one garlic naan, onion kulcha and aloo paratha.

Basmati rice, fresh green peas and mushrooms delicately flavored.

Steamed & spiced basmati rice.

Basmati rice and fresh green peas delicately flavored.

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.

Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Mixed vegetables with thick lentils and spices soup, a south Indian tradition.

Thin rice crepe stuffed with potato masala. Served with chutneys and sambar.

Fermented pancake stuffed with paneer. Served with chutneys and sambar.

Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar.

Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar.

Boneless breast chicken pieces marinated in yogurt & Indian spices grilled in tandoor.

Chicken marinated in yogurt, garlic, ginger, fresh lemon juice roasted in special tandoor.

Tender juicy chunks of boneless Lamb marinated with chef's special masala slowly cooked in tandoor.

Juicy jumbo shrimps grilled in tandoor with onion and lemon.

Fillets of cod marinated and grilled in tandoor.

Assortment of above items served with sliced onions and lemons.

Lamb marinated overnight in yogurt, ginger, garlic & Indian spices & cooked.

Fresh king salmon cooked in our special tandoori marinade.

Ground lamb blended with spices and herbs grilled in tandoor.

Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs and spices served with sliced onions and lemons.

Eggs cooked in onions, tomatoes, ginger, chilies and spices

Rich curry coconut, ginger, garlic and our special blend of spices

Black lentils slow cooked with spices.

Tender veggies sautéed with Major Grey Mango Chutney and touch of cream

Cheese cubes cooked with spinach

Garbanzo beans cooked with onions, tomatoes and spices.

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Fresh green bean and potato sautéed with ginger and spices.

Yellow lentils cooked in exotic sauce.`.

Homemade cheese cubes and garden peas in creamy tomato sauce.

Ground cheese cubes and vegetable balls in creamy curry sauce.

Potatoes in exotic spinach sauce.

Fresh cauliflower and potatoes sautéed with herbs and spices.

Potatoes and peas sautéed with herbs and spices.

Mushroom and peas sautéed with herbs and spices.

Eggplant baked in tandoor, mashed and sautéed with ginger and spices.

Mushroom and spinach mixed with herbs and spices.

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Potato and garbanzo beans cooked Punjabi style.

Spinach & mixed vegetables cooked with onion, ginger and spice.

Punjabi's household dish. Gram flour and yogurt based curry with vegetable dumpling.

Chicken pieces in a spicy tangy sauce with pepper and hot chilies.

Chicken pieces cooked with fresh herbs and spices.

Chicken pieces cooked in succulent spinach sauce.

Tandoori chicken cooked in a creamy sauce.

Boneless chicken simmered in a spicy creamy sauce.

Boneless chicken stir-fried with bell peppers, ginger, garlic and onions with a special blend of spice.

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Chicken pieces cooked with onions, peppers, and hot chilies.

Tender chicken sauteed with major grey mango chutney and a special blend of spices.

Cooked in a sauce of tomato, roasted dry chilies, garlic, and mild spices.

Boneless chicken breast cubes cooked in a creamy tomato sauce.

Boneless chicken breast cubes cooked in creamy tomato sauce.

Boneless chicken cooked with coconut milk.

Chicken pieces cooked in a spicy North Indian dish of cooked yogurt and rich masala.

Garbanzo beans and diced chicken cooked in onions, tomatoes, ginger, garlic, and exotic spice.

Tender cubes of lamb cooked with ground herbs and spices.

Ground lamb meatballs cooked in a cream sauce.

Lamb sauteed and served in delicate spinach sauce.

Juicy lamb cooked in a creamy sauce topped with nuts and raisins.

Lamb pieces with potatoes in a spicy tangy sauce.

Marinated tandoori lamb cooked in mild spicy sauce with a touch of cream and tomato sauce.

Cooked in a sauce of tomato roasted dry chilies, garlic, and spices.

Lamb pieces cooked in curry sauce with onions, peppers, and chilies.

Boneless lamb stir-fried with bell peppers, ginger, garlic, and onions.

Boneless lamb stir-fried with bell peppers, ginger, garlic, and onions.

Tender lamb cooked in major grey mango chutney with a touch of cream, ginger, and garlic.

Boneless lamb cooked with yogurt, garlic, and mild spices garnished with cashew nut and almonds.

Lamb pieces cooked in a spicy north Indian of cooked yogurt, cream, and rich masala.

Tender cubes of beef cooked with ground herbs and spices.

Fresh goat meat cooked in onion, garlic, and ginger with fresh tomatoes.

Curry with choice of cod or prawns.

Spicy tangy sauce, peppers, and hot chilies with choice of cod or prawns.

Tender shrimp cooked in an exotic sauce.

Tender prawns or cod served in a hot and spicy tangy sauce.

Mango based curry with your choice of cod and prawns.

Choice of cod or prawns sauteed with peppers, ginger, and onions.

Tender shrimp or fish with herbs and spices in a delicate spinach sauce.

South Indian style fish curry prepared with coconut, red chilies and tamarind.

Tender prawns cooked with yogurt, garlic and spices garnished with cashew and almonds.

Homemade yogurt mixed with grated cucumber and spices.

Indian hot-spiced pickle.

A creamy delight made with sweetened curd cheese in a rich cream sauce flavored with nuts and rose water.

North Indian delicacy made from a special dough, fried golden brown and served warm or cold in a sugar and cardamom syrup.

North Indian style rice pudding topped with almonds and raisins.

Homemade mango custard topped with nuts or mango pulp.

A delicious middle eastern pastry, made of nuts baked between layers of thin dough and stepped in syrup that has been fla-vored with exotic juices.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Mango puree blended with fresh milk and sugar.

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Strawberry puree blended with fresh milk and sugar.

Coke, diet coke, sprite, pepsi, diet pepsi, dew, root beer, seven up.

Daily 11:00am - 3:00pm. Fresh lettuce, cucumbers, tomatoes, onions & lemon served with Raita.

Daily 11:00am - 3:00pm. Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons and anchovies.

Daily 11:00am - 3:00pm. An Indian style salad made of fresh cucumbers, lettuce, tomatoes, and onions served with homemade yogurt dressing.

Daily 11:00am - 3:00pm. Roasted chicken with lettuce, tomatoes, and onions served with homemade dressing.

Daily 11:00am - 3:00pm. An assortment of above items served with sliced onions and lemons.

Daily 11:00am - 3:00pm. Tender juicy chunks of boneless lamb marinated with chef's special masala slowly cooked in tandoor.

Daily 11:00am - 3:00pm. Fillets of cod marinated and grilled in tandoor.

Daily 11:00am - 3:00pm. Juicy jumbo shrimps grilled in tandoor with onions and lemon.

Daily 11:00am - 3:00pm. Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs and spices served with sliced onions and lemons.

Daily 11:00am - 3:00pm. Lamb marinated overnight in yogurt, ginger, garlic & Indian spices & cooked.

Daily 11:00am - 3:00pm. Chicken marinated in yogurt, garlic, ginger, fresh lemon juice roasted in the special tandoor.

Daily 11:00am - 3:00pm. Boneless breast chicken pieces marinated in yogurt & Indian spices grilled in tandoor.

Daily 11:00am - 3:00pm. Ground lamb blended with spices and herbs grilled in tandoor.

Daily 11:00am - 3:00pm. Fresh king salmon cooked in our special tandoori marinade.

Naan filled with spiced onions.

Whole wheat tandoor baked bread.

Naan filled with spinach.

Unleavened whole wheat bread.

Spinach naan stuffed with paneer.

Naan stuffed with chicken.

Bread stuffed with cauliflower.

Indian cheese filled naan.

Tandoor baked leavened.

Naan stuffed with mixed vegetables.

Naan stuffed with minced lamb.

Fluffy fried bread of fine flour.

Breaded flavored with garlic.

Spinach naan with a touch of garlic.

Fresh garlic, basil, & olive oil.

Whole wheat fluffy deep fried bread.

Stuffed with potatoes.

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Mixed vegetables with thick lentils, and spices soup, a south Indian tradition.

Grounded lentils are fried and shaped like donuts. Garnished with yogurt, served with house spices, and chutney.

Steamed cake from a batter of black lentil and rice. Served with chutney, and sambar.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Indian hot-spiced pickle.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Homemade yogurt mixed with grated cucumber and spices.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. North Indian style rice pudding topped with almonds and raisins.

Daily 11:00am - 3:00pm. North Indian delicacy made from a special dough, fried golden brown and served warm or cold in a sugar and cardamom syrup.

Daily 11:00am - 3:00pm. Homemade mango custard topped with nuts or mango pulp.

Daily 11:00am - 3:00pm. Traditional Indian ice cream made of condensed milk, fresh cream, saffron, and cardamom. Mango or pistachio.

Daily 11:00am - 3:00pm. A creamy delight made with sweetened curd cheese in a rich cream sauce flavored with nuts and rose water.

The original middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with soft pita bread.

Assorted veggies breaded, and mildly spiced fritters.

Potato cakes mildly spiced, and fried served with special sauce.

Lamb meat blended with herbs and spices grilled in a special, tandoor oven.

Two crispy pastry shells stuffed with choice of delicately spiced potatoes, and peas or lamb.

Vegetable samosa, veg pakora, paneer pakora. Serves two.

Lightly seasoned, and sauteed mixed vegetables.

Assorted veggies breaded, and mildly spiced fritters.

Onion dipped in garbanzo bean flour, and fried.

Two crispy wafers made from lentil flour.

Potatoes, crispy wafers and garbanzo beans topped with special sweet, and spicy sauce and curd.

Two crispy pastry shells stuffed with choice of delicately spiced potatoes, and peas or lamb.

Assortment of chicken, & fish pakora, seekh kabob.

Two crispy pastry shells stuffed with choice of delicately spiced potatoes, and peas or lamb.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, and Served with soft pita bread.

Assorted veggies breaded, and mildly spiced fritters.

Assorted veggies breaded and mildly spiced fritters.

Indian Chinese fried cauliflower.

Golgappa. Four small, lightly toasted flour balls served with spicy water filling.

Six small lightly toasted flour balls served, with spicy water fillings.

A rich chicken, lentil and rice soup flavored with Indian spices, and a hint of lemon.

A rich curried tomato soup spiced with ginger, & fresh cilantro.

Choice of cod or prawns sauteed with peppers, ginger, and onions.

Spicy tangy sauce, peppers, and hot chilies with prawns.

Spicy tangy sauce, peppers, and hot chilies with cod.

Tender prawns or cod served with a hot, and spicy tangy sauce.

Tender shrimp cooked in the exotic sauce.

Mango based curry with your choice of cod or prawns.

Tender prawns or cod served with a hot and spicy tangy sauce.

South Indian fish curry prepared with coconut, red chilies & tamarind.

Cooked with yogurt, garlic and mild spices garnished with cashews and almonds.

Mango based curry with your choice of cod or prawns.

Tender shrimp with herbs and spices in a delicate spinach sauce.

Curry with prawns.

Choice of cod or prawns sauteed with peppers, ginger, and onions.

Curry with cod.

Regular hot coffee.

Nothing like a cold soda to go with your pizza.

Regular bottle of sparkling water.

Traditional Indian drink made with strawberry, homemade yogurt, milk, and rosewater.

Traditional Indian drink made with homemade yogurt, milk, and rosewater.

Traditional Indian drink made with strawberry, homemade yogurt, milk, and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.

Traditional lemonade with, a twist of mango.

We offer orange, mango, or apple juices.

Regular refreshing lemonade.

An ancient tea of India made up of milk, tea powder, cardamom, sugar, and fennel.

We offer black tea, orange spice tea, premium green tea, peppermint tea, and English breakfast tea.

Daily 11:00am - 3:00pm. Vegetables with nuts, paneer, cheese, simmered in tomato cream sauce. Navratan means nine gems, referring to the nine ingredients that go into this tasty dish.

Daily 11:00am - 3:00pm. Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Your choice of vegetables, paneer or beef.

Daily 11:00am - 3:00pm. A dish from Kashmir cooked with tomatoes & onions then roasted with spices in a rich brown curry sauce. Your choice of vegetables, paneer or beef.

Daily 11:00am - 3:00pm. Rich curry cooked with coconuts, ginger, garlic and our special blend of spices. Your choice of vegetables, paneer, goat or beef.

Daily 11:00am - 3:00pm. Paneer bhurji. Our special paneer dish consisting of bell peppers, onions, tomatoes & a blend of unique spices.

Daily 11:00am - 3:00pm. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger & garlic. Your choice of vegetables, paneer or beef.

Daily 11:00am - 3:00pm. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Your choice of vegetables, paneer or beef.

Daily 11:00am - 3:00pm. A cream based curry cooked with ginger and cilantro in a tomato sauce. Your choice of vegetables, paneer or beef.

Daily 11:00am - 3:00pm. South Indian dish. South India style fish curry prepared with coconut, red chilies & tamarind.

Daily 11:00am - 3:00pm. Tender pieces of meat or vegetables sauteed with Major Chutney and a touch of cream. Your choice of vegetables, paneer or beef.

Daily 11:00am - 3:00pm. Ground lamb rolled in balled cooked in a spicy cream sauce.

Daily 11:00am - 3:00pm. A traditional brown curry prepared with tomatoes, onions, and herbs. Your choice of vegetables, paneer, goat or beef.

Daily 11:00am - 3:00pm. A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds. Your choice of vegetables, paneer or beef.

Daily 11:00am - 3:00pm. Palak Saag. Spinach simmered with onions and spices. Your choice of plain, paneer, beef, aloo potatoes, or chana garbanzo beans.

Daily 11:00am - 3:00pm. The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Your choice of vegetables, paneer or beef.

Daily 11:00am - 3:00pm. A famous dish from Delhi: chicken stir-fried in green onions, peppers, ginger & other spices.

Daily 11:00am - 3:00pm. Tandoori chicken cooked in a creamy tomato sauce.

Daily 11:00am - 3:00pm. Basmati rice and fresh green peas delicately flavored.

Daily 11:00am - 3:00pm. Steamed & spiced basmati rice.

Daily 11:00am - 3:00pm. Gluten-free. Mughlai rice dish prepared with saffron, nuts, raisins, and spices.

Daily 11:00am - 3:00pm. Basmati rice, fresh green peas, and mushrooms delicately flavored.

Daily 11:00am - 3:00pm. Refills.

Daily 11:00am - 3:00pm. An ancient tea of India made up of milk, tea powder, cardamom, sugar, and fennel.

Daily 11:00am - 3:00pm. Traditional Indian drink made with strawberry, homemade yogurt, milk, and rosewater.

Daily 11:00am - 3:00pm. Refills.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Refills.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Mango puree blended with fresh milk and sugar.

Daily 11:00am - 3:00pm. Strawberry puree blended with fresh milk, and sugar.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Refills.

Daily 11:00am - 3:00pm. Traditional lemonade with a twist of mango.

Daily 11:00am - 3:00pm. Sweet lassi and salty lassi. Traditional Indian drink made with homemade yogurt, milk, and rosewater.

Daily 11:00am - 3:00pm. Traditional Indian drink made with mango, homemade yogurt, milk, and rosewater.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Lamb meat blended with herbs and spices grilled in a special tandoor oven.

Daily 11:00am - 3:00pm. Garbanzo beans curry served with small whole wheat fried fluffy bread.

Daily 11:00am - 3:00pm. Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread.

Daily 11:00am - 3:00pm. 2 crispy pastry shells stuffed with spiced lean ground lamb meat.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. 2 crispy wafers made from lentil flour.

Daily 11:00am - 3:00pm. The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with soft pita bread.

Daily 11:00am - 3:00pm. Potato, crispy wafers, garbanzo beans topped with special sweet and spicy sauce and curd.

Daily 11:00am - 3:00pm. Potato cakes mildly spiced and fried served with special sauce.

Daily 11:00am - 3:00pm. Onion dipped in garbanzo bean flour and fried.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Assorted veggies breaded and mildly spiced fritters.

Daily 11:00am - 3:00pm. An assortment of chicken & fish pakora, Seekh kabob.

Daily 11:00am - 3:00pm. Vegetable samosa, veg pakora, paneer pakora. Serves two.

Daily 11:00am - 3:00pm. Homemade yogurt mixed with grated cucumber and spices.

Daily 11:00am - 3:00pm. 2 crispy pastry shells stuffed delicately spiced potatoes and peas.

Daily 11:00am - 3:00pm. Indian style cheese cubes.

Daily 11:00am - 3:00pm. Golgappa. Four small, lightly toasted flour balls served with spicy water filling.

Daily 11:00am - 3:00pm. Vegan.

Daily 11:00am - 3:00pm. Vegan. Potato and garbanzo beans cooked Punjabi style.

Daily 11:00am - 3:00pm. Vegan. Mushroom and spinach mixed with herbs and spices.

Daily 11:00am - 3:00pm. Punjabi's household dish. Gram flour and yogurt based curry with vegetable dumpling.

Daily 11:00am - 3:00pm. Ground cheese cubes and vegetable balls in creamy curry sauce.

Daily 11:00am - 3:00pm. Garbanzo beans cooked with onions, tomatoes, and spices.

Daily 11:00am - 3:00pm. Vegan. Potatoes in exotic spinach sauce.

Daily 11:00am - 3:00pm. Vegan. Yellow lentils cooked in the exotic sauce.

Daily 11:00am - 3:00pm. Vegan. Fresh green bean and potato sauteed with ginger and spices.

Daily 11:00am - 3:00pm. Mushroom and peas sauteed with herbs and spices.

Daily 11:00am - 3:00pm. Vegan. Black lentils slow cooked with spices.

Daily 11:00am - 3:00pm. Vegan. Spinach & mixed vegetables cooked with onions, ginger, and spice.

Daily 11:00am - 3:00pm. Potatoes and peas sauteed with herbs and spices. Vegan or non-vegan.

Daily 11:00am - 3:00pm. Vegan. Eggplant baked in tandoor, mashed and sauteed with ginger and spices.

Daily 11:00am - 3:00pm. Vegan. Plain. Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Daily 11:00am - 3:00pm. Vegan. Okra cooked with sauteed onions, tomatoes, special herbs, and spices.

Daily 11:00am - 3:00pm. Fresh cauliflower and potatoes sauteed with herbs and spices.

Daily 11:00am - 3:00pm. Homemade cheese cubes and garden peas in creamy tomato sauce.

Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons.

An Indian style salad made of fresh cucumbers, lettuce, tomatoes, and onions.

Fresh lettuce, cucumber, tomatoes.

Chicken breast and lettuce with classic ranch dressing.

Indian style Coconut Chutney.

Comes with onions, chilies and lemon.

Medium spice mint sauce.

Indian style yogurt.

Indian yogurt.

Sweet sauce made with tamarind.

Indian style mango chutney

Tasty Indian mixed pickle.

Spicy North Indian dish of cooked yogurt, cream, and rich masala.

Lamb sauteed & served in delicate spinach sauce.

Lamb cooked in Mango Chutney with a touch of cream, ginger, and garlic.

Lamb pieces cooked in curry sauce with onions, peppers, and chilies.

Juicy lamb cooked in a creamy sauce topped with nuts & raisins.

Lamb cooked in a mild spicy sauce with a touch of cream, and tomato sauce.

Tender cubes of lamb cooked with ground herbs, and spices.

Cooked in a sauce of tomatoes, roasted dry chilies, garlic, and spices.

Ground lamb meatballs cooked in the spicy cream sauce.

Fresh goat meat cooked with onions, garlic, and ginger with fresh tomatoes.

Cooked with yogurt, garlic, and mild garnished with cashews and almonds.

Boneless lamb stir fried with bell peppers, ginger, garlic, and onions.

Lamb pieces with potatoes in spicy tangy sauce.

Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.

Chicken marinated in yogurt, garlic, ginger, fresh lemon juice & roasted.

Fresh king salmon cooked in our special tandoori marinade.

Lamb marinated overnight in yogurt, ginger, garlic & Indian spices & roasted.

An assortment of above items served with sliced onions and lemons.

Ground lamb blended with spices and herbs grilled in tandoor.

Slowly grilled boneless lamb marinated with chef’s special masa.

Boneless breast chicken marinated in yogurt & Indian spices grilled in tandoor.

Juicy jumbo shrimps grilled in tandoor with onions, and lemon..

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Cooked with yogurt, garlic, and spices garnished with nuts.

Chicken pieces cooked with fresh herbs, and spices.

Chicken pieces cooked in succulent spinach sauce.

Bell peppers, ginger, garlic, and onions with a blend of spices.

Spicy North Indian dish of cooked yogurt, cream, and rich masala.

Boneless chicken simmered in a spicy creamy sauce.

No dairy. Boneless chicken cooked with coconut milk.

Tender chicken sautéed with Major Grey Mango Chutney & a special blend of spices.

Boneless chicken breast cubes cooked in a creamy tomato sauce.

Tender chicken sauteed with Major Grey Mango Chutney & a special blend of spices.

Chicken pieces cooked with onions, peppers, and hot chilies.

Chicken pieces in spicy tangy sauce with peppers, and hot chilies.

Rice pudding cooked with nuts, cardamon, & raisins.

Indian ice cream, flavors include Mango or Pistachio.

Homemade mango custard topped with nuts or, mango pulp.

Made from milk dough fried until golden brown, served in Indian syrup.

Exotic, and denotes the richness of this delicate Indian sweet.

Made of nuts baked between layers of filo dough and stepped in syrup that has been flavored with exotic juices.

Your choice of 2: Chicken tikka masala, veggie curry, meter paneer. Served with naan, rice & cheer dessert.

Your choice of 2: Chicken curry, veggie curry, dal tudka, Matar paneer. Served with naan, rice & salad.

Basmati rice.

Mughlai basmati rice dish prepared with saffron, nuts, raisins, and spices. Served with raita. Gluten-free.

Mughlai basmati rice dish prepared with saffron, nuts, raisins, and spices. Served with raita. Gluten-free.

Mughlai basmati rice dish prepared with saffron, nuts, raisins, and spices. Served with raita. Gluten-free.

Mughlai basmati rice dish prepared with saffron, nuts, raisins, and spices. Served with raita. Gluten-free.

Mughlai basmati rice dish prepared with saffron, nuts, raisins, and spices. Served with raita. Gluten-free.

Mughlai basmati rice dish prepared with saffron, nuts, raisins, and spices. Served with raita. Gluten-free.

Basmati rice, fresh green peas delicately, flavored.

Basmati rice, fresh green peas, and mushrooms delicately flavored.

Mughlai basmati rice dish prepared with saffron, nuts, raisins, and spices. Served with raita. Gluten-free.

Mughlai basmati rice dish prepared with saffron, nuts, raisins, and spices. Served with raita. Gluten-free.

Daily 11:00am - 3:00pm. A rich chicken, lentil and rice soup flavored with Indian spices and a hint of lemon.

Daily 11:00am - 3:00pm. A rich curried tomato soup spiced with cumin and curry leaves with a touch of cream.

Daily 11:00am - 3:00pm. Slow cooked lentil soup with a chunk of vegetables.

Daily 11:00am - 3:00pm. Thin rice crepe stuffed with sauteed onions. Served with chutneys and sambar.

Daily 11:00am - 3:00pm. Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.

Daily 11:00am - 3:00pm. Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Daily 11:00am - 3:00pm. Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar.

Daily 11:00am - 3:00pm. Mixed vegetables with thick lentils and spices soup, a south Indian tradition.

Daily 11:00am - 3:00pm. Thin rice crepe stuffed with potato masala. Served with chutneys and sambar.

Daily 11:00am - 3:00pm. Fermented pancake stuffed with paneer. Served with chutneys and sambar.

Daily 11:00am - 3:00pm. Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.

Daily 11:00am - 3:00pm. Fermented pancake made from rice batter and black lentils. Served with chutneys & sambar.

Daily 11:00am - 3:00pm. Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar.

Yellow lentils ,with spinach.

Tender vegetables sauteed with major gray mango chutney, and a touch of cream.

Potato and garbanzo beans cooked Punjabi style.

Sauteed mixed vegetables topped with curry sauce.

Homemade cheese cubes and garden peas in creamy tomato sauce.

Black lentils slow cooked with spices.

Fresh sliced mushrooms and peas sauteed with ginger, and spices.

Our special paneer dish consisting of bell peppers, onions, tomatoes, & a blend of unique spices.

Garbanzo beans, and cheese cooked with onions, tomatoes, and spices.

Yellow lentils cooked in the exotic sauce.

Homemade cheese cubes cooked in exotic spinach sauce.

Assortment vegetables cooked in creamy tomato masala sauce.

Fresh garden peas and potatoes cooked in herbs, and spices.

Garbanzo beans cooked with onions, tomatoes, and spices.

Okra sauteed with onions and spices.

Stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Eggplant baked tandoor, mashed and sauteed with ginger, and spices.

Cooked with gram flour & yogurt based curry, with vegetable dumpling.

Ground cheese and vegetable balls in creamy curry sauce.

Mixed vegetables cooked, in a creamy sauce.

Cooked with coconut, ginger, garlic and our special blend of spices.

Cheese cubes cooked in a tomato creamy curry sauce.

Potatoes mixed within and spiced spinach sauce.

Fresh cauliflower and potatoes sauteed with herbs, and spices.

Daily 11:00am - 3:00pm. Naan stuffed with chicken.

Daily 11:00am - 3:00pm. Naan stuffed with minced lamb Naan stuffed with mixed vegetables.

Daily 11:00am - 3:00pm. Whole wheat bread stuffed with leavened bread stuffed with mildly spiced potatoes cauliflower.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Whole wheat tandoor baked bread whole wheat fluffy deep fried bread.

Daily 11:00am - 3:00pm. An assortment of one garlic naan, onion kulcha, and aloo paratha.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Naan filled with spinach Indian cheese filled naan.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Leavened fine flour bread baked in tandoor.

Daily 11:00am - 3:00pm. An assortment of one garlic naan, onion kulcha, and aloo paratha.

Daily 11:00am - 3:00pm.

Daily 11:00am - 3:00pm. Unleavened whole wheat bread fluffy friend bread of fine flour.

Daily 11:00am - 3:00pm. Naan filled with spiced onions.