Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat.

Choice of assorted breaded and mildly spiced fritters. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Onion dipped in garbanzo bean flour and fried. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Potato, crispy wafers and garbanzo beans topped with special sweet and spicy sauce and curd. Served with imli (tamarid) and pudina (mint and cilantro) Chutneys.

Vegan and gluten free. Potato cakes mildly spiced and fried. Served with a special sauce. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Lightly seasoned and sauteed mixed vegetables.

Six pieces of lamb meat blended with herbs and spices grilled in a special tandoori oven.

Assortment of chicken and fish pakora and seekh kebob. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Vegetable samosa, vegetable pakora and paneer pakora (serves two). Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

2 crispy wafers made from lentil flour.

The original middle Eastern dip of garbanzo beans, tahini sauce and a special dressing. Served with soft pita bread. Served with imli (tamarind) and pudina (mint and cilantro) chutneys. Vegan and gluten free.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Six small, lightly toasted flour balls served with a spicy water filling. Served with imli (tamarind) and pudina (mint and cilantro) chutneys.

Indian Chinese fried cauliflower.

Six small slow cooked lentil soup with vegetable pieces.

A rich curried tomato soup spiced with ginger and fresh cilantro.

A rich chicken, lentil and rice soup flavored with Indian spices.

Indian style salad made of fresh cucumber, lettuce, tomato and onion served with homemade yogurt dressing.

Fresh lettuce, cucumber, tomato.

Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons.

Chicken breast and lettuce with a classic ranch dressing.

Chicken marinated in yogurt, garlic, ginger and lemon juice and roasted in tandoor.

Boneless chicken breast marinated in yogurt and Indian spices, grilled in the tandoor oven.

Slowly grilled tender juicy pieces of boneless lamb marinated with chef's special masala.

Juicy jumbo shrimp grilled in the tandoor oven with onions and lemon.

Lamb marinated overnight in yogurt, ginger, garlic, Indian spices and roasted.

Fresh king salmon cooked in our special tandoori marinade.

Ground lamb blended with spices and herbs grilled in tandoor.

Soft, juicy chunks of paneer marinated in masala and then grilled with vegetables.

Assortment of tandoori chicken, chicken tikka, lamb boti kabob, tandoori prawns, and tandoori fish served with sliced onions, lemons, tamarind chutneys, rice, and vegetables.

Vegan. Black lentils slow cooked with spices.

Vegan. Garbanzo beans cooked with onions, tomatoes and spices.

Vegan. Sauteed mixed vegetables topped with curry sauce.

This popular dish is cooked with eggs in onions, tomatoes, ginger, chilies and spices.

Vegan. Cooked with coconut, ginger, garlic, and special blend of spices. With tomatoes and onions. Vegan.

Vegan. Stir fried in curry with bell peppers, garlic, ginger, tomatoes, and onions.

Vegan. Okra cooked with sauteed onions and spices.

Vegan. Yellow lentils cooked in an exotic sauce.

Assortment vegetables cooked in creamy tomato masala sauce.

Homemade cheese cubes and garden peas in creamy tomato sauce.

Ground cheese and vegetable balls in a creamy curry sauce.

Cheese cubes cooked in a tomato creamy curry sauce.

Homemade cheese cubes cooked in exotic spinach sauce.

Vegan. Potatoes mixed within an spiced spinach sauce.

Vegan. Fresh cauliflower and potatoes sauteed with herbs and spices.

Vegan. Fresh garden peas and potatoes cooked in herbs and spices.

Vegan. Fresh sliced mushrooms and peas, sauteed with ginger and spices.

Vegan. Eggplant baked tandoor, in mashed and sauteed with ginger and spices.

Mixed vegetables cooked in a creamy sauce.

Vegan. Yellow lentils with spinach.

Vegan. Potato and garbanzo beans cooked Punjabi style.

Tender vegetables sauteed with Major Grey mango chutney and a touch of cream.

Cooked with gram flour and yogurt based curry, with vegetable dumplings.

Garbanzo beans and cheese cooked with onions, tomatoes, and spices.

Our special paneer dish consisting of bell peppers, onion, tomato, and a blend of unique spices.

Chicken pieces cooked with fresh herbs and spices.

Chicken pieces in spicy tangy sauce with peppers and hot chilies.

Chicken pieces cooked in succulent spinach sauce.

Boneless chicken simmered in a spicy creamy sauce.

Made with bell peppers, ginger, garlic, and onions, with a special blend of spices.

Boneless tandoori chicken breast tikka cooked in special curry sauce.

Chicken pieces cooked with onions, peppers, and hot chilies.

Chicken sauteed with Major Grey mango chutney and a special blend of spices.

Cooked in a sauce of tomato, roasted dry chilies, garlic, and mild spices.

Cooked with yogurt, garlic, and mild spices, garnished with nuts.

Boneless chicken breast cubes cooked in a creamy tomato sauce.

No dairy. Boneless chicken cooked with coconut milk.

Spicy North Indian dish of cooked yogurt, cream, and rich masala.

Fresh goat meat cooked in onion, garlic, and ginger with fresh tomatoes.

Tender cubes of lamb cooked with ground herbs and spices, tomatoes, and onions.

Ground lamb meatballs cooked in spicy cream sauce.

Lamb sauteed and served in delicate spinach sauce.

Juicy lamb cooked in creamy sauce, topped with nuts and raisins.

Lamb pieces with potatoes in spicy tangy sauce.

Marinated tandoori lamb cooked in mild spicy sauce with a touch of cream and tomato sauce.

Cooked in a sauce of tomato, roasted dry chilies, garlic, and spices.

Lamb pieces cooked in curry sauce with onions, peppers, and chilies.

Boneless lamb stir fried with bell peppers, ginger, garlic, and onions.

Lamb cooked in Major Grey mango chutney with a touch of cream, ginger, and garlic.

Boneless lamb cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.

Spicy north Indian dish a cooked yogurt, cream, and rich masala.

Curry with a choice of cod or prawns.

Curry with a choice of cod or prawns.

Spicy tangy sauce, peppers, and hot chilies with a choice of cod or prawns.

Spicy tangy sauce, peppers, and hot chilies with a choice of cod or prawns.

Tender cod served in a hot and spicy tangy sauce.

Tender prawns served in a hot and spicy tangy sauce.

Mango based curry with cod.

Mango based curry with prawns.

Cod sauteed with peppers, ginger and onion.

Prawns sauteed with peppers, ginger and onion.

Tender shrimp with herbs and spices in a delicate spinach sauce.

South Indian style fish curry prepared with coconut, red chilies, and tamarind

Cooked with yogurt, garlic, and mild spices, garnished with cashews and almonds.

Tender shrimp cooked in exotic sauce.

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.

Ground lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

Mixed vegetables with thick lentils and spices soup, a South Indian trdaition.

Gluten free. A Mughlai basmati rice dish prepared with saffron, nuts, raisins and spices. Served with raita. Choice of vegetable, lamb, goat, egg, chicken, shrimp, paneer or fish.

Tandoor baked leavened bread.

Bread flavored with garlic.

Naan stuffed with minced lamb.

Naan stuffed with mixed vegetables.

Naan filled with spiced onion.

Naan stuffed with chicken.

Naan filled with spinach.

Indian cheese filled naan.

Whole wheat tandoor baked bread.

Whole wheat fluffy deep fried bread.

Unleavened whole wheat bread.

Fluffy fried bread of fine flour.

Paratha stuffed with potato.

Bread stuffed with mildly cauliflower.

Garlic naan stuffed with spinach.

Spinach naan stuffed with paneer.

Fresh garlic, basil, and olive oil.

Exotic and denotes the richness of this delicate Indian sweet.

Made from milk dough fried until golden brown, served in Indian syrup.

Rice pudding cooked with nuts, cardamom and raisins.

Indian ice cream.

Homemade mango custard topped with nuts or mango pulp.

Made of nuts baked between layers of filo dough, then steeped in syrup flavored with exotic juices.

An ancient Indian tea made of milk, tea powder, cardamom, sugar and fennel.

Traditional lemonade with a twist of mango.

Traditional Indian drink made with homemade yogurt, milk and rosewater.

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater.

Mango puree blended with fresh milk and sugar.

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater.

Strawberry puree blended with fresh milk and sugar.