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Pulled chicken, smoky salsa, pickled jalapeno, avocado crema, and refried beans.
Spice rubbed and Parmesan dip.
The secret sauce, American cheese and certified Angus beef.
Tzatziki, dill, olives and served with crispy pita.
Wok vegetables, peanuts, crispy noodles and hoisin oyster sauce, cilantro.
Sweet spicy Korean chili miso paste and toasted sesame seeds.
Tempura vegetables and spicy aioli.
Served with grainy mustard aioli.
Grilled salmon filet, fresh corn, emerald kale, hass avocado, toasted almonds, and aged white cheddar.
Crispy chicken breast, julienne vegetables, arugula and miso ginger dressing.
Grilled chicken breast, fresh corn, emerald kale, hass avocado, toasted almonds, and aged white cheddar.
Seared rare, mango, peanuts, avocado, crispy noodles, and cilantro ginger dressing.
Romaine, kale, double smoked bacon, soft-boiled egg, grilled chicken breast, and grana padano dressing.
Lightly breaded shrimp, fish, white corn tortilla, valentine's, guacamole, cheddar cheese, and without fries here.
White cheddar, crisp bacon and rosemary rock salt sourdough.
Smoky jus, crispy onions, Dijon, rosemary salt, and certified Angus beef.
Mayo, aged cheddar, and smoky bacon.
Brioche bun, all the groceries, and secret sauce.
Brioche bun, all the groceries, impossible patty and secret sauce.
Forget the bun and wrapped in lettuce.
Tempura prawn, avocado, spicy mayo and tobiko.
Chili mayo, micro cilantro, tempura crunch and teriyaki glaze.
Fire torched salmon, umami saucem and shaved serrano peppers.
Sweet, spicy Korean chili sauce, mint slaw, and kimchi.
Sashimi-grade ahi tuna poke, crispy wontons, green papaya slaw, miso dressing, and brown rice.
Korean chili spiced tofu, edamame, miso dressing and brown rice.
Aromatic basmati rice and house baked naan.
Sweet sesame soy sauce, snap peas, edamame, mushrooms and green papaya.
Seared prawns, Malaysian coconut curry, rice noodles and roasted broccoli.
Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil and Parmesan.
Baked with mozzarella, Parmesan cheeses and served with our spaghetti pomodoro.
Slow braised to fork-tender, mashed potatoes and asparagus.
Lemon butter sauce, crispy mashed potato and today’s vegetables.
Truffle beurre blanc, garlic shrimp and grana padano.
Sliced grilled sirloin, lobster, prawn ravioli and truffle beurre blanc.
Grilled sirloin, parsley butter, rocket greens and fries.
The king of steaks certified Angus beef. Served with fully loaded crispy mashed potatoes and today’s vegetables. USDA prime steak is graded the top 3% of all steaks in North America.
Ultimate tenderness. Served with fully loaded crispy mashed potatoes and today’s vegetables. USDA prime steak is graded the top 3% of all steaks in North America.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today’s vegetables. Considered the most flavorful cut.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today’s vegetables. Grilled prawn skewer and USDA prime sirloin.
Without the crispy mashed potato. Lemon butter sauce and today’s vegetables.
Hand-pressed burger with all the groceries and wrapped in lettuce.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today’s vegetables. Considered the most flavorful cut.
Ultimate tenderness. Served with fully loaded crispy mashed potatoes and today’s vegetables. USDA prime steak is graded the top 3% of all steaks in North America.
The king of steaks, certified Angus beef®. Served with fully loaded crispy mashed potatoes and today’s vegetables. USDA prime steak is graded the top 3% of all steaks in North America.
Brioche bun, all the groceries, impossible patty and secret sauce.
Vegetarian. Tzatziki, dill, olives and crispy pita.
Without the oyster sauce. Wok vegetables, peanuts, crispy noodles and cilantro.
Fresh corn, emerald kale, hass avocado, toasted almonds, and aged white cheddar.
Korean chili spiced tofu, edamame, miso dressing and brown rice.
Soy protein, yogurt, cilantro, aromatic basmati rice, and papadum.
Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil and Parmesan.
Chicken in tempura batter and served with fries.
Sourdough bread and cheddar cheese and served with fries.
Spaghetti with a cream cheese sauce.
Spaghetti with a tomato sauce and garnished with grana padono cheese.
Two beef patties in cluster buns with cheese and served with fries.
Signature mashed potato in crispy wonton wrapper, fully loaded with bacon, cheddar cheese, sour cream and green onion.
Hand-folded pastry, toasted almonds and tahitian vanilla ice cream.
Fresh raspberries and tahitian vanilla ice cream.
Vanilla, mascarpone cream and lemon curd.
Last updated September 23, 2020