JOEY Restaurants (University Village)
If you're looking for Healthy restaurants in Seattle look no further. JOEY Restaurants (University Village) is known for having some of the best Healthy in Seattle. Located at 2603 Northeast 46th...show more
Crispy chicken breast, julienne vegetables, arugula, miso ginger dressing.
Hourly roasted chicken, fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
Gluten free. Seared rare, mango, peanuts, avocado, crispy noodles, cilantro ginger dressing.
Romaine and kale, double smoked bacon, hard-boiled egg, grilled chicken breast, grana padano dressing.
Grilled rare, bacon, sweet pepper relish, onion rings.
Lightly breaded shrimp & fish, white corn tortilla, valentina’s, guacamole, cheddar cheese, no fries here.
Smoky jus, crispy onions, Dijon, rosemary salt, certified angus beef.
Spicy mayo, aged cheddar, smoky bacon.
White cheddar, crisp bacon, rosemary rocksalt sourdough.
Brioche bun, all the groceries, secret sauce.
Brown rice, mushroom and almonds, miso dressing & sprouts.
Brioche bun, all the groceries, impossible patty, secret sauce.
Wok fired vegetables, napa cabbage, dashi broth.
Vegetarian. Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan.
Seared jumbo prawns, Malaysian coconut curry, rice noodles, roasted broccoli.
Spicy Korean chili sauce, mint slaw, lemon yogurt, kimchi.
Sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, miso dressing, brown rice.
Korean chili spiced tofu, edamame, miso dressing, brown rice.
Gluten free. Aromatic basmati rice, house baked naan.
Baked with mozzarella and parmesan cheeses, served with our pasta pomodoro.
Slow braised to fork-tender, mashed potatoes, asparagus.
Micro herbs, fresh dill.
Lemon butter sauce, crispy mashed potato, today’s vegetables.
Jack cheese, guacamole, pickled fresno chilies, arugula.
Creamy spiced tomato sauce, aromatic basmati rice, house baked naan.
Fried cauliflower, white corn tortillas, valentine's, guacamole, cheddar cheese, no fries herw.
Tempura prawn, avocado, spicy mayo, tobiko.
Chili mayo, micro cilantro, tempura crunch, teriyaki glaze.
Fire torched salmon, umami sauce, shaved serrano peppers.
Julienne vegetables, peanut miso ginger dressing, seared salmon sushi.
Pulled chicken, salsa, sour cream, pickled jalapeno, olives, monterey jack, avocado, refried beans.
Secret sauce, American cheese, certified angus beef.
Sweet spicy Korean chili miso paste, toasted sesame seeds.
Tzatziki, dill and olives, served with crispy pita.
Vegetarian. Wok vegetables, peanuts, crispy noodles, hoisin oyster sauce, cilantro and chicken or shrimp.
Pork dumplings with hot mustard.
Spice rubbed, parmesan dip.
Fries, sundried tomato gravy, coleslaw.
Mashed potatoes, today’s vegetables, sun-dried tomato gravy.
Gluten free. Grilled sirloin, parsley butter, rocket greens, fries.
Tataki style steak, ponzu sauce, seared salmon sushi or tuna and avocado roll.
Gluten free. The king of steaks, certified angus beef.
Gluten free. Ultimate tenderness.
Gluten free. Considered the most flavorful cut.
Gluten free. Grilled butterflied prawns, prime sirloin.
Passionfruit orange, grapefruit elderflower, guava lemonade.
Brioche bun, all the groceries, secret sauce.
Vanilla + mascarpone cream, lemon curd.
Fresh raspberries, tahitian vanilla ice cream.
Tempura prawn, avocado, spicy mayo, tobiko.
Wok vegetables, peanuts, crispy noodles, hoisin oyster sauce, cilantro.
Fire torched salmon, umami sauce, shaved serrano peppers.
Pork dumplings with hot mustard.
Hand-folded pastry, toasted almonds, tahitian vanilla ice cream.
Seared jumbo prawns, Malaysian coconut curry, rice noodles, roasted broccoli.
Tataki-style steak, ponzu sauce, seared salmon sushi or tuna + avocado roll.
Please add this to cart if cutlery is needed
signature mashed potato in crispy wonton wrapper, fully loaded with bacon, cheddar cheese, sour cream and green onion
Japanese style, lightly marinated salmon, shrimp, soy yuzu dressing, mango, serrano chilis.
From the joey test kitchen. Sliced grilled sirloin, lobster + shrimp ravioli, truffle beurre blanc — a decadent share plate for the table
From the joey test kitchen. Try them here first, before anywhere else. Pulled chicken, smoky salsa, pickled jalapeño, avocado cream, refried beans.
Spice rubbed, parmesan dip
Secret sauce, American cheese, Certified Angus Beef®.
Tzatziki, dill + olives, served with crispy pita.
Wok vegetables, peanuts, crispy noodles, hoisin oyster sauce, cilantro.
Sweet + spicy Korean chili miso paste, toasted sesame seeds.
Pork dumplings with hot mustard.
With grainy mustard aioli.
Grilled salmon filet, fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
Crispy chicken breast, julienne vegetables, arugula, miso ginger dressing.
Grilled chicken breast, fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
Seared rare, mango, peanuts, avocado, crispy noodles, cilantro ginger dressing.
Romaine + kale, double smoked bacon, hard-boiled egg, grilled chicken breast, grana padano dressing.
Tempura prawn, avocado, spicy mayo, tobiko.
Chili mayo, micro cilantro, tempura crunch, teriyaki glaze.
Fire torched salmon, umami sauce, shaved serrano peppers.
Honey mustard kale slaw, jack cheese, brioche bun.
Grilled rare, bacon, sweet pepper relish, onion rings.
Two shrimp + fish tacos, avocado crema, valentina's, fries
Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.
Spicy mayo, aged cheddar, smoky bacon.
Brioche bun, all the groceries, impossible patty, secret sauce
Brioche bun, all the groceries, secret sauce.
Forget the bun, wrapped in lettuce.
From the joey test kitchen. Sweet + spicy korean chili sauce, mint slaw, kimchi
Sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, miso dressing, brown rice.
Korean chili spiced tofu, edamame, miso dressing, brown rice.
Aromatic basmati rice, house baked naan.
Seared jumbo prawns, Malaysian coconut curry, rice noodles, roasted broccoli.
warm potato salad, bacon and horseradish aioli, creamy coleslaw.
Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, Parmesan.
Baked with mozzarella + Parmesan cheeses, served with our spaghetti pomodoro.
From the joey test kitchen. Truffle beurre blanc, garlic shrimp, grana padano
Lemon butter sauce, crispy mashed potato, today’s vegetables.
Truffle beurre blanc, garlic shrimp, grana padano.
From the Joey test kitchen. Try it here first, before anywhere else. Sliced grilled sirloin, lobster + shrimp ravioli, truffle beurre blanc.
Grilled sirloin, parsley butter, rocket greens, fries.
Tataki-style steak, ponzu sauce, seared salmon sushi or tuna + avocado roll.
The king of steaks, certified Angus Beef®. Served with fully loaded crispy mashed potatoes and today’s vegetables.
Ultimate tenderness. Served with fully loaded crispy mashed potatoes and today’s vegetables.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today’s vegetables. Considered the most flavorful cut.
Grilled prawns, USDA prime sirloin. USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today’s vegetables.
Without the noodles. Seared rare, mango, peanuts, avocado, cilantro lime dressing.
Without the house baked naan. Yogurt + cilantro, aromatic basmati rice, papadum.
Without the crispy mashed potato. Lemon butter sauce, today’s vegetables.
Hand-pressed burger with all the groceries, wrapped in lettuce.
USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today’s vegetables. Considered the most flavorful cut.
Ultimate tenderness. Served with fully loaded crispy mashed potatoes and today’s vegetables.
The king of steaks, certified Angus Beef®. Served with fully loaded crispy mashed potatoes and today’s vegetables.
Grilled prawns, USDA prime sirloin. USDA prime steak is graded the top 3% of all steaks in North America. Served with fully loaded crispy mashed potatoes and today’s vegetables.
Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan.
(Vegan without the yogurt) Sweet + spicy korean chili sauce, mint slaw, kimchi.
Brioche bun, all the groceries, impossible patty, secret sauce.
(Vegan without the cheese) Fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
Crispy tofu, aromatic basmati rice, house baked naan
Vegan. Korean chili spiced tofu, edamame, miso dressing, brown rice.
Vegetarian. Tzatziki, dill + olives, served with crispy pita.
Vegetarian. From the joey test kitchen. Try them here first, before anywhere else. Fried cauliflower, white corn tortillas, valentina’s, guacamole, cheddar cheese, no fries here.
Chicken in tempura batter, served with fries.
Sourdough bread and cheddar cheese, served with fries.
Spaghetti with a cream cheese sauce.
Spaghetti with a tomato sauce, garnished with Grana Padono cheese.
Two beef patties in cluster buns with cheese, served with fries.
From the joey test kitchen. Sweet + spicy korean chili sauce, mint slaw, kimchi
Tzatziki, dill + olives, crispy pita.
Jack cheese, guacamole, pickled fresno chilies, arugula.
Without the oyster sauce. Wok vegetables, peanuts, crispy noodles, cilantro.
Fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.
Korean chili spiced tofu, edamame, miso dressing, brown rice.
Hand-folded pastry, toasted almonds, tahitian vanilla ice cream.
Warm pumpkin spiced donuts, cinnamon sugar, coffee caramel sauce.
Fresh raspberries, tahitian vanilla ice cream.
Vanilla + mascarpone cream, lemon curd.