Joey University Village

Crispy chicken breast, julienne vegetables, arugula, miso ginger dressing.

Hourly roasted chicken, fresh corn, emerald kale, hass avocado, toasted almonds, aged white cheddar.

Gluten free. Seared rare, mango, peanuts, avocado, crispy noodles, cilantro ginger dressing.

Romaine and kale, double smoked bacon, hard-boiled egg, grilled chicken breast, grana padano dressing.

Grilled rare, bacon, sweet pepper relish, onion rings.

Lightly breaded shrimp & fish, white corn tortilla, valentina’s, guacamole, cheddar cheese, no fries here.

Smoky jus, crispy onions, Dijon, rosemary salt, certified angus beef.

Spicy mayo, aged cheddar, smoky bacon.

White cheddar, crisp bacon, rosemary rocksalt sourdough.

Brioche bun, all the groceries, secret sauce.

Brown rice, mushroom and almonds, miso dressing & sprouts.

Brioche bun, all the groceries, impossible patty, secret sauce.

Wok fired vegetables, napa cabbage, dashi broth.

Vegetarian. Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan.

Seared jumbo prawns, Malaysian coconut curry, rice noodles, roasted broccoli.

Spicy Korean chili sauce, mint slaw, lemon yogurt, kimchi.

Sashimi grade ahi tuna poke, crispy wontons, green papaya slaw, miso dressing, brown rice.

Korean chili spiced tofu, edamame, miso dressing, brown rice.

Gluten free. Aromatic basmati rice, house baked naan.

Baked with mozzarella and parmesan cheeses, served with our pasta pomodoro.

Slow braised to fork-tender, mashed potatoes, asparagus.

Micro herbs, fresh dill.

Lemon butter sauce, crispy mashed potato, today’s vegetables.

Jack cheese, guacamole, pickled fresno chilies, arugula.

Creamy spiced tomato sauce, aromatic basmati rice, house baked naan.

Fried cauliflower, white corn tortillas, valentine's, guacamole, cheddar cheese, no fries herw.

Tempura prawn, avocado, spicy mayo, tobiko.

Chili mayo, micro cilantro, tempura crunch, teriyaki glaze.

Fire torched salmon, umami sauce, shaved serrano peppers.

Julienne vegetables, peanut miso ginger dressing, seared salmon sushi.

Pulled chicken, salsa, sour cream, pickled jalapeno, olives, monterey jack, avocado, refried beans.

Secret sauce, American cheese, certified angus beef.

Sweet spicy Korean chili miso paste, toasted sesame seeds.

Tzatziki, dill and olives, served with crispy pita.

Vegetarian. Wok vegetables, peanuts, crispy noodles, hoisin oyster sauce, cilantro and chicken or shrimp.

Pork dumplings with hot mustard.

Spice rubbed, parmesan dip.

Fries, sundried tomato gravy, coleslaw.

Mashed potatoes, today’s vegetables, sun-dried tomato gravy.

Gluten free. Grilled sirloin, parsley butter, rocket greens, fries.

Tataki style steak, ponzu sauce, seared salmon sushi or tuna and avocado roll.

Gluten free. The king of steaks, certified angus beef.

Gluten free. Ultimate tenderness.

Gluten free. Considered the most flavorful cut.

Gluten free. Grilled butterflied prawns, prime sirloin.

Passionfruit orange, grapefruit elderflower, guava lemonade.