John Howie Steak

Garlic, butter, white wine.

Lemongrass, ginger, garlic, 5 spice, sesame, and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime.

Maple sambal dipping sauce.

White barbecue sauce, radish-orange salad.

Creamed leeks, pickled gold chanterelles, ribbon shaved Washington black truffles.

Pernod-braised spinach, Meyer lemon hollandaise.

Porcini jam, parsley salad, mesquite grilled ciabatta.

Sashimi grade Hawaiian ahi, anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points.

Daily selection of house cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite grilled baguette.

Fresh Maine lobster, caviar cream, chives.

Ciabatta crouton, gruyère and parmigiano reggiano cheeses.

Crispy Kuro but bacon, Castelvetrano green olives, grape tomatoes, Duchilly hazelnuts, blue cheese dressing, crispy shallots, rogue river blue cheese.

Warm maple-sherry vinaigrette, Kuro but bacon, sweet onion, Marcona almonds, cremini mushrooms, Sunnyside quail eggs. Minimum tableside for two.

Romaine hearts, garlic croutons, Parmigiano-Reggiano, egg yolk, lemon, anchovy, olive oil, dijon mustard, red wine vinegar, Worcestershire - minimum tableside for two.

Served with preserved apricot vinaigrette. Organic baby greens, arugula, and watercress, purple onions, dried cranberries, candied black pepper pecans, shaved Beecher's famous reserve cheddar.

Italian buffalo mozzarella avocado puree, creamy white balsamic dressing, micro basil, basil oil.

Prime sirloin steak, rogue river blue cheese, wild greens, marinated mushrooms, tomatoes, crispy sweet onions, white balsamic vinaigrette, Roquefort Fromage.

Feta and spinach stuffing, haricot verts, heirloom tomato, basil and shaved garlic pan sauce.

One pound menus sections, plank roasted vegetables, lemon, creamy butter sauce.

Two 9oz tails, cream sherry butter, lemon, butter sauce.

Chanterelle mushrooms, mesquite grilled corn, Swiss gruyére, caramelized onions, lemon ricotta, honey roasted butternut squash.

Garlic herb marinated, mesquite grilled and roasted with a herbed breadcrumb and dijon crust, warm white bean, arugula and sweet onion salad, charred heirloom cherry tomato salsa verde.

Filet mignon medallions, Yukon gold potato cake, asparagus, Dungeness crab legs, béarnaise sauce.

36 oz. Mesquite grilled, duck fat roasted Yukon gold potatoes and cipollini onions, roasted bone marrow, bordelaise.

26 oz. Mesquite grilled, oven roasted vegetables, classic courvoisier maître d’ sauce.

40 oz. Mesquite grilled oven roasted vegetables, courvoisier maître d’ sauce.

Lemon caper vinaigrette, parmigiano reggiano.

Served with honey chipotle butter.

Served with preserved lemon, caper, and red chilies.

Seasonal selection.

Served with garlic and preserved lemon.

Served with Kurobuta bacon, sunny side up farm fresh organic egg.

Brown butter, Meyer lemon hollandaise.

Bacon, scallions, sour cream.

Crème fraîche, chives.

Butter sauce, sea salt, chives.

16 oz.

14 oz.

21 oz.

25 oz.

16 oz.

36 oz.

14 oz.

16 oz.

16 oz.

Black pepper crusted, cognac & green peppercorn sauce.

Half pound merus sections.

9oz, cream sherry butter.