If you're looking for burger restaurants in Kent look no further. JP's Taproom+Grill is known for having some of the best Burgers in Kent. Located at 13038 SE, JP's Taproom+Grill is a great place...show more
Creamy hummus and olive tapenade. Served with veggies and pita bread. 
Wild Red Prawns, White Wine, and Garlic Butter Sauce. With A Toasted Baguette.
Thin sliced onions, lightly breaded, and seasoned. Served with BBQ sauce. 
Crisp and salty pickle chips lightly breaded, seasoned and fried. Served with ranch for dipping.
Eight jumbo wings, lightly coated with our habanero rub. Served with carrots, cucumbers and ranch. Served dry or tossed in one of our sauces: Buffalo, Fire Roasted Habanero or BBQ.
Six freshly sliced mozzarella sticks double panko breaded. Served with tomato sauce for dipping.
Tubes and tentacles lightly breaded and seasoned. Served with pesto aioli.
Six large prawns wrapped in bacon. Served with a chipolata aioli for dipping.
Tri colored tortilla chips with beef or chicken smothered with cheddar-pepper jack cheese and a creamy queso. Topped with jalapenos, black olives, tomatoes, green onions, and an avocado crema. Served with salsa.
One pound of Penn cove manila clams steeped in a white wine pesto sauce, served with a baguette.
Red deep sea crab meat, artichoke hearts, Parmesan and cream cheese. Served warm with a baguette.
Cream Cheese Stuffed Jalapenos Wrapped in Smoked Bacon. With Chipotle Aioli.
Crispy fries tossed with fresh garlic, parsley and Parmesan.
Two Chicken Sliders with Lettuce, Tomato, Cheddar and Chipotle Aioli w/ Fries
Two Wagyu Sliders w/ Lettuce, Tomato and Bacon Jam w/ Fries
Three Chicken Tenders w/ Fries
Large Pretzel for Sharing w/ Cheese Sauce
Flame grilled Australian Wagyu. On a grilled Brioche Bun. Choice of side. (gluten free bun available). Handmade burgers with your choice of side.
Tender marinated chicken breast, cheddar cheese, bacon, ranch dressing, lettuce, tomatoes, onions, pickles, and mayonnaise on a pretzel knot bun. Choice of side. (gluten free bun available). Handmade burgers with your choice of side.
Open Prairie Angus ground chuck, lettuce, tomatoes, onions, pickles, and mayonnaise served on a toasted pretzel knot bun. Choice of side. (gluten free bun available). Handmade burgers with your choice of side.
Black canyon Angus ground chuck, cheddar cheese, BBQ sauce, bacon, onion strings, lettuce, tomatoes, onions, pickles, and mayonnaise on a toasted pretzel knot bun. Choice of side. (gluten free bun available). Handmade burgers with your choice of side.
Black canyon Angus ground chuck, cream cheese, bacon, jalapenos, lettuce, tomatoes, onions, pickles, and mayonnaise on a toasted pretzel knot bun. Choice of side. (gluten free bun available). Handmade burgers with your choice of side.
Flame grilled, black canyon ground chuck topped with cheddar, bacon, and an over easy egg on a grilled pretzel knot bun. Handmade burgers with your choice of side.
Meatless burger patty made from Pea Protein, topped with vegan Pepper Jack Cheese on a grilled brioche bun. Handmade burgers with your choice of side.
Flame grilled chicken breast, marinated in EVOKE and garlic. With pepper jack cheese, jalapenos and avocado. On a grilled potato bun. Handmade burgers with your choice of side.
Uncured Pepperoni, Spicy Sausage, Baby Bella Mushrooms, Black Olives, Red Onions, Whole Milk Mozzarella + Cheese Sauce.
Chicken, Smoked Bacon, Red Onions, Whole Milk Mozzarella + Ranch Sauce.
Uncured Pepperoni, Soppressata, And Genoa Salami, Spicy Sausage, Whole Milk Mozzarella + Tomato Sauce.
Uncured Black Forest Ham, Smoked Bacon, Pineapple, Whole Milk Mozzarella.
Brioche bread baked with dark chocolate and cherries topped with a rich creme anglaise.
7 inch hand tossed crust topped with tomato sauce and fresh mozzarella.
Grilled sourdough white or wheat bread with melted cheddar cheese. Served with French fries.
Penna pasta noodles in a creamy two cheese sauce.
Two chicken sliders, topped with cheddar cheese, lettuce, tomato, and mayonnaise . Served with French fries.
Two crispy chicken strips served with French fries.
Uncured Pepperoni, Baby Bella Mushrooms, Black Olives, Whole Milk Mozzarella + Tomato Sauce.
Spicy Sausage, Mama Lil's Peppers, Whole Milk Mozzarella Cheese + Tomato Sauce.
Chicken, Artichoke Hearts, Kalamata Olives, Heirloom Tomatoes, Feta Cheese, Whole Milk Mozzarella Cheese + Pesto Cream Sauce.
Fresh Mozzarella Cheese, Tomatoes, Artichoke Hearts, Fresh Basil + Pesto Cream Sauce.
Romaine, smoked bacon, black olives, Gorgonzola cheese crumbles, and Heirloom Tomatoes plus English cucumbers.
Layered red deep sea crab, prawns, avocado, red onions, tomatoes, citrus mango, and Organic mixed greens drizzled with a citrus vinaigrette.
Organic mixed greens topped with cucumbers, Heirloom tomatoes, red onions, black olives, and Parmesan. Choice of dressing.
Romaine, flame grilled chicken breast, Gorgonzola cheese crumbles, organic egg, heirloom tomatoes, and smoked bacon plus green onions.
Organic mixed greens topped with prawns, avocado, bacon, Gorgonzola crumbles, and tomatoes. Choice of dressing.
Organic mixed greens topped with cucumbers, Heirloom tomatoes, red onions, black olives, and Parmesan. Choice of dressing.
Flame grilled romaine and Australian Wagyu top sirloin, smoke bacon,and Gorgonzola cheese crumbles red onions.
Crisp romaine tossed with Caesar dressing, Parmesan, and seasoned croutons.
Crisp romaine tossed with Caesar dressing, Parmesan, and seasoned croutons.
Slow roasted Angus Rib eye, sliced thin simmered in au jus. With grilled onions and Havarti Cheese. Freshly made sandwiches, with your choice of side.
Flame grilled Alaskan Sockeye Salmon, smoked bacon, avocado, tomato, Arugula + garlic aioli. On a grilled brioche bun. Freshly made sandwiches, with your choice of side.
Thick sliced bacon, crisp lettuce, tomato and mayo on toasted sourdough. Choice of side. Freshly made sandwiches, with your choice of side.
Fresh mozzarella, tomatoes, basil, olive oil, balsamic reduction and pesto mayo on a hoagie roll. Baked in our wood stone brick oven. Choice of side. Freshly made sandwiches, with your choice of side.
Soppressata and Genoa salamis, pepperoni, mozzarella cheese, mama lil's spicy pickled peppers and olive oil on a hoagie roll. Baked in our wood stone brick oven. Choice of side. Freshly made sandwiches, with your choice of side.
Sliced black canyon Angus rib-eye, grilled onions and green peppers smothered in our creamy cheese sauce on a toasted hoagie roll. Choice of side. Freshly made sandwiches, with your choice of side.
Slow roasted corned beef with thousand island dressing topped with Swiss cheese and sauerkraut on toasted rye bread. Choice of side. Freshly made sandwiches, with your choice of side.
Fresh roasted turkey, cheddar, fresh avocado slices, thick slice bacon, lettuce, tomatoes and mayo on toasted sourdough white bread. Choice of side. Freshly made sandwiches, with your choice of side. Freshly made sandwiches, with your choice of side.
Black forest ham, slow roasted pork, Havarti cheese, pickles and Dijon-mayonnaise on grilled sour white bread. Freshly made sandwiches, with your choice of side.
Thin sliced onions, lightly breaded, and seasoned. Served with BBQ sauce. 
Marinated Chicken Breast
Add 4 Citrus Marinated Prawns
Gluten free. Steak and ground beef simmered with veggies, spices, and black beans. Topped with cheddar-pepper jack cheese and green onions.
Gluten Free. New England Style Chowder With Smoked Bacon.
Gluten free. New England style chowder with bacon.
Gluten free. Steak and ground beef simmered with veggies, spices, and black beans. Topped with cheddar-pepper jack cheese and green onions.
Orrechata pasta noodles in our creamy four cheese sauce.
Dry rubbed baby back ribs basted in our house made BBQ sauce. Served with loaded mashed potatoes and coleslaw.
Three corn tortillas, tender chunks of pork, and Milpero Tomatillo Serrano Sauce avocado. With Cilantro Rice.
7oz Copper River Sockeye Salmon, Asparagus and Loaded Mashed Potatoes.
Deep sea red crab, manila clams, wild red prawns, wild Alaskan true cod salmon, in a tomato broth. With garlic bread.
8 oz Australian waygu, flame grilled, basted with garlic herb butter. Served with loaded mashed potatoes and vegetables.
Flame grilled Alaskan Salmon basted with garlic herb butter. With cilantro rice + fresh vegetables.
Half of a seasoned and baked chicken topped with chimichurri sauce. Served with loaded mashed potatoes and fresh vegetables.
Dry rubbed baby back ribs basted in our house made BBQ sauce. Served with loaded mashed potatoes and coleslaw.
Ground Angus Chuck and pork meatloaf wrapped in bacon. With loaded mashed potatoes, gravy + crispy onion strings.
Fresh hand cut true cod, Panko breaded. Served with french fries, coleslaw, and tartar.
A tender blackened chicken breast atop penny pasta noodles in a creamy Gorgonzola and Parmesan sauce. With garlic bread.
Last updated January 1, 2021