Julia's On Broadway

Fried calamari with cocktail sauce and aioli .

Herb crusted, caramelized onions, tomatoes, kalamata olives, roasted garlic, and pita.

Calamari, scallop, tempura shrimp with cocktail sauce, and jalapeno aioli.

Two soft tacos with chipotle ranch slaw and black beans corn salsa.

Cucumber, tomato, red onion, kalamata olive, feta, and pita bread.

Crispy romaine with homemade caesar dressing, croutons, and parmesan.

12 oz. Topped with balsamic glaze. Served with seasonal vegetables and mash potatoes.

Striped with black squid ink and topped with tiger shrimp, cherry tomatoes, spinach, capers in a garlic butter sauce.

Topped with mushroom brown gravy with mashed potatoes and steamed vegetables.

Half lb Angus beef burger, lettuce, tomato, onions, and cheese. Served with French fries.

Covered with pesto alfredo sauce, kalamata olives, cherry, and tomatoes.

Back by demand, half lb Angus beef burger, bacon, serrano aioli, and pepper Jack. Topped with spicy BBQ sauce.

Chicken breast wrapped in prosciutto with mushrooms and spinach filling served with mashed potatoes and vegetables.

Alfredo sauce, cherry tomatoes, spinach, and zucchini.

Grilled salmon with brown rice, arugula, tropical salsa, and cilantro aioli.

Served with garlic mash potatoes topped with brown gravy and steamed vegetables.

Angel hair pasta, topped with salmon, crab meat, prawns, tomato, roasted red pepper, and mushroom.

With strawberry topping.

With a scoop of vanilla ice cream.