Junkichi Robata Izakaya

Boiled soy beans with a splash of sea salt.

Boiled spinach in a soy dashi sauce.

Thinly sliced cucumber marinated in a light sweet vinegar.

Boiled and chilled asparagus with a sesame paste.

Deep fried corncob with a soy butter sauce.

Flash fried shishito peppers topped with bonito flakes.

Crispy fried tofu with a light sweet soy sauce.

Mixed greens and watermelon radish with house dressing.

Crispy calamari served over mixed greens.

Mixed seaweed with cucumber and cherry tomatoes in a sweet vinegar dressing.

Crispy salmon skin served with kaiware sprouts.

Manila clams, wakame seaweed and green onions in a house made dashi miso soup.

For garlic lovers, stir fried with garlic oil, chopped garlic, fried garlic, serrano peppers, yellow onion, chives, cilantro, fresh lime.

Marinated crab salad, sesame wrap.

Hamachi, negi onion, seaweed wrap.

Crab salad, cucumber, seaweed wrap.

King salmon, cucumber, scallions, spicy mayo, sesame seeds.

Yellowtail tuna, cucumber, scallions, spicy mayo, sesame seeds.

Tempura shrimp, cucumber, scallions, spicy mayo, sesame seeds.

Seared seven spiced tuna, avocado, cucumber, spicy tuna tartar, cilantro, serrano pepper, spicy mayo, habanero sauce, tempura crunch, tobiko.

Mackerel marinated in light vinegar, shiso leaf, gari ginger, sesame seeds.

Crab salad, cucumber topped with salmon, albacore, avocado, tuna.

Flour based noodles served in a house made dashi broth with green onions and wakame seaweed.

Buckwheat noodles served in a house made dashi broth with green onions and wakame seaweed.

Tempura okra, eggplant, squash, shrimp.

Tempura okra, eggplant, squash, shrimp.

5 pieces of seared albacore served with spicy ponzu jelly and crispy fried onions.

5 pieces of yellowtail sashimi served with sliced jalapeno and yuzu ponzu sauce.

5 pieces of sliced sesame tuna served with dijon mustard, ponzu jelly.

Sea salt.

Sea salt.

Red walnut sweet miso paste, sesame.

Garlic cilantro sauce.

Garlic cilantro sauce.

Topped with a house ranch dressing.

8 pieces of mixed vegetables.

4 pieces of shrimp and 4 pieces of mixed vegetables.

Robata grilled pacific oysters, simmered in a house made soy sauce.

Deep fried crispy organic free range chicken with original soy sauce, shishito pepper and lemon.

Robata grilled organic chicken breast glazed in either a house made teriyaki sauce or salted.

Robata grilled fresh mackerel with a light salt seasoning.

Robata grilled sashimi grade Japanese yari ika squidglazed with a house made soy sauce, Japanese mayo, and grated ginger.

Robata grilled black cod marinated in a sweet saikyo miso.

Wagyu beef, lightly grilled over binchotan charcoal paired with house made sauces. Served with a personal charcoal grill to self cook to your desired temperature.

Robata grilled king salmon glazed in either a house made teriyaki sauce or salted.

A traditional Japanese hot pot dish. Thinly sliced wagyu beef, napa cabbage, organic tofu, Tokyo negi onions, shiitake mushrooms, enoki mushrooms, watercress, shirataki devil's tongue starch noodles in a sweet warishita sauce.

Glazed with a signature sweet soy sauce.

2 oz.

Yellow onion, soy sauce, sea salt.

Cherry tomato, garlic cilantro sauce.

Signature sweet soy sauce.