Traditional soup with noodles, yogurt, kidney beans and chickpeas and flavored with garlic, dill, turmeric, a touch of cilantro, and mint.

Yogurt, minced cucumbers, onions, and mint. Served with Afghan bread.

Turnovers filled with potato, scallions, and cilantro. Served with yogurt-garlic dip.

A salad composed of chickpeas and kidney beans with crushed cilantro, lemon, and vinegar dressing.

Cubed tomatoes, onions, cucumbers, and mint with lemon dressing.

Crushed eggplant blended with yogurt, garlic, mint, cilantro, olive oil, and lemon juice. Served with afghan bread.

Mushroom sauteed in kabul's own herbs and spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.

Eggplant sauteed and simmered in a lightly spiced tomato-based sauce. Served on a bed of yogurt garlic sauce and sprinkled with dried mint.

A melange of spinach, cilantro, parsley, and scallions, cooked in our special spices. Served with basmati rice.

Cauliflower, baby carrots, and potatoes, cooked with a blend of dill, turmeric and cumin. Served with basmati rice.

Fresh pasta filled with scallions, leeks, and cilantro. Served with yogurt-garlic sauce. Topped with a mildly spiced tomato and onion sauce and sprinkled with mint.

A generous portion of basmati rice cooked with a special blend of saffron, black pepper, cardamom, coriander, and cumin. Topped with raisins, nuts and julienned carrots.

Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.

A combination of spinach, cilantro, parsley and scallions, topped with a special lamb sauce. Served with basmati rice.

Cauliflower, baby carrots, and potatoes topped with our special lamb sauce in a blend of dill, saffron, turmeric, and cumin. Served with basmati rice on the side.

Filet of tilapia cooked in our special spices. Served with Kabuli Palaw, mixed vegetables, and salata.

Fresh pasta filled with scallions, leeks, and cilantro. Served with yogurt-garlic sauce. Topped with ground beef uniquely seasoned with coriander, turmeric, and cayenne pepper, sprinkled with mint.

Succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron, and lemon juice. Served with Kabuli Palaw and Salata.

Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper. Served with Kabuli Palaw and Salata.

Fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper. Served with Kabuli Palaw and Salata.

A generous portion lamb marinated in garlic, coriander seeds, lemon juice, turmeric and touch of cayenne pepper. Served with badenjan borani, Kabuli Palaw, salata, and Afghan bread.

Beginning with 2 bowls of Ash, followed by a combination platter of kebabs. Served with Kabuli Palaw, Salata, Afghan bread, and Badenjan Borani. Includes 2 Firni for dessert.

Delicately flavored with ground pistachios, saffron, and rosewater.

A generous serving of intensely flavored ambrosia.

A generous serving of intensely flavored ambrosia.

Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.

Traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom.

Rich chocolate mousse made with belgian chocolate and grand marnier.