Kabul Afghan Cuisine

Traditional soup with noodles, yogurt, kidney beans and chickpeas and flavored with garlic, dill, turmeric, a touch of cilantro, and mint.

Yogurt, minced cucumbers, onions, and mint. Served with Afghan bread.

Turnovers filled with potato, scallions, and cilantro. Served with yogurt-garlic dip.

A salad composed of chickpeas and kidney beans with crushed cilantro, lemon, and vinegar dressing.

Cubed tomatoes, onions, cucumbers, and mint with lemon dressing.

Crushed eggplant blended with yogurt, garlic, mint, cilantro, olive oil, and lemon juice. Served with afghan bread.

Mushroom sauteed in kabul's own herbs and spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.

Eggplant sauteed and simmered in a lightly spiced tomato-based sauce. Served on a bed of yogurt garlic sauce and sprinkled with dried mint.

A melange of spinach, cilantro, parsley, and scallions, cooked in our special spices. Served with basmati rice.

Cauliflower, baby carrots, and potatoes, cooked with a blend of dill, turmeric and cumin. Served with basmati rice.

Fresh pasta filled with scallions, leeks, and cilantro. Served with yogurt-garlic sauce. Topped with a mildly spiced tomato and onion sauce and sprinkled with mint.

A generous portion of basmati rice cooked with a special blend of saffron, black pepper, cardamom, coriander, and cumin. Topped with raisins, nuts and julienned carrots.

Eggplant sauteed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.

A combination of spinach, cilantro, parsley and scallions, topped with a special lamb sauce. Served with basmati rice.

Cauliflower, baby carrots, and potatoes topped with our special lamb sauce in a blend of dill, saffron, turmeric, and cumin. Served with basmati rice on the side.

Filet of tilapia cooked in our special spices. Served with Kabuli Palaw, mixed vegetables, and salata.

Fresh pasta filled with scallions, leeks, and cilantro. Served with yogurt-garlic sauce. Topped with ground beef uniquely seasoned with coriander, turmeric, and cayenne pepper, sprinkled with mint.

Succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron, and lemon juice. Served with Kabuli Palaw and Salata.

Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper. Served with Kabuli Palaw and Salata.

Fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper. Served with Kabuli Palaw and Salata.

A generous portion lamb marinated in garlic, coriander seeds, lemon juice, turmeric and touch of cayenne pepper. Served with badenjan borani, Kabuli Palaw, salata, and Afghan bread.

Beginning with 2 bowls of Ash, followed by a combination platter of kebabs. Served with Kabuli Palaw, Salata, Afghan bread, and Badenjan Borani. Includes 2 Firni for dessert.

Delicately flavored with ground pistachios, saffron, and rosewater.

A generous serving of intensely flavored ambrosia.

A generous serving of intensely flavored ambrosia.

Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.

Traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom.

Rich chocolate mousse made with belgian chocolate and grand marnier.

Traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint, and garnished with mint leaves.

Turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.

A salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.

Yogurt, minced cucumbers, onions and mint, served with Afghan bread.

An exquisite delight. Crushed eggplant blended with yogurt, sour cream, garlic, mint, cilantro, olive oil and lemon juice, served with Afghan bread.

Mushroom sautéed in Kabul's own herbs and spices, topped with cilantro, and garlic yogurt sauce. Served with Afghan bread.

Cubed tomatoes, onions, cucumbers, and mint with lemon dressing.

A mélange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with Basmati rice.

Cauliflower, baby carrots and potatoes, cooked with a blend of dill, turmeric and cumin, served with Basmati rice.

Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with a mildly spiced tomato and onion sauce, and sprinkled with mint flakes.

A generous portion of Basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots.

Eggplant sautéed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt garlic sauce, sprinkled with dried mint. Add a side of Basmati rice for an additional $4.00.

Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried mint.

A combination of spinach, cilantro, parsley and scallions, topped with a special lamb sauce, served with Basmati rice.

Cauliflower, baby carrots and potatoes topped with our special lamb sauce in a blend of dill, saffron, turmeric and cumin, and served with Basmati rice on the side.

Filet of Tilapia cooked in our special spices. served with Basmati rice, mixed vegetable, Salata and Afghan bread.

Eggplant sautéed and simmered in a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce. Add a side of Basmati rice for an additional $4.00.

Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper. Served with Basmati rice.

Succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice. Served with Basmati rice.

Tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper. Served with Basmati rice.

Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper. Served with Badenjan Borani, Basmati rice.

Succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice. Served with Badenjan Borani, Basmati rice.

Tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper. Served with Badenjan Borani, Basmati rice.

Beginning with two bowls of Ash followed by a combination platter of Seekh Kebab and Kebab Murgh, served with Basmati rice, salata, Afghan Bread, Badenjan Borani. Includes two Firni for dessert. You may substitute Bara Kebab (lamb) for an additional cost.

A generous portion lamb marinated in garlic, coriander seeds, lemon juice, turmuric and touch of cayenne pepper. Served with Badenjan Borani, Basmati rice, salata and Afghan Bread.

Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.

Traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom.

A very rich mousse. made with Belgium chocolate and Grand Marnier.

Delicately flavored with ground pistachios, saffron and rosewater. A taste from somewhere far away.

Cascade Mountain blackberries and cream create a perfectly sweetened dessert.

A mango-lover heaven. A generous serving of an intensely flavored ambrosia.

Amazingly sweet and slightly tangy, with a crisp clean finish.

Dark chocolate gelato topped with Dilettante chocolate sauce.

Refreshing sweet raspberries with a subtle hint of honey.